On my father's birthday, he wanted to have una-juu (eel on rice) and go to Tonden. So, after my daughter's sports day, we stopped by. I had the daily special set meal with fresh sardine sashimi. The seasonal sardines were amazing. I want to eat them at home too. I always drink melon soda, haha.

When I was in my teens, I visited the Tonkatsu chain restaurant with my family after a long time. The restaurant still maintains a family-friendly atmosphere as it did in the past. I ordered a single portion of roast pork cutlet and a draft beer, while my family members each ordered rice dishes. The tonkatsu was crispy and delicious. The dessert in the photo was ordered by my eldest son and looked delicious. We enjoyed our meal and it was delicious. Thank you for the meal.

With a baby in tow, I chose a tatami room at Tonden. There was a diaper changing table in the restroom. I never knew you could eat shaved ice at Tonden... whether it's always been available or just started this year, I'm not sure. I tried the Yoichi grape shaved ice (made with pure ice) - it had a bit of milk and plenty of syrup. It was surprisingly delicious. Shaved ice is popular in Sapporo, with some shops being hard to get into without a reservation, so if you're craving shaved ice, Tonden is a great place to stop by.

The Tsukihan restaurant always seems to be crowded. This time, I ordered the classic soba noodles and tempura. The soba noodles from Tonden are truly delicious. They have a nice firm texture and great flavor. I just want to keep eating more. The tempura is also crispy and perfect.

I arrived around 11:30 on a regular day. There were about two groups of customers already there. I ordered a mini tempura bowl set with soba, which came with a drink for 1188 yen. The other person ordered a colorful meal set with sushi, tempura, udon, and a drink for 1408 yen. Both sets allowed you to choose between soba or udon, and hot or cold. My mini tempura bowl had shiitake mushrooms, shrimp, and perilla leaves. It had been a long time since I last visited Tonden. The set meals here are very generous in portion size. I asked for a refill of hot coffee for my set drink, and before I knew it, three hours had passed in no time.

Do you know the most delicious menu at Tonden? It's the beef motsu nabe cooked on the iron plate! They offer it during this season. The sauce is soy sauce-based, not miso, and it has a sharp flavor. I always ask for extra red chili peppers and finish with ramen. It's the best! 😊🍲👍

On the third Wednesday of the month, I always feel a bit excited. When I have plans to eat out, I make sure to mention, "Today is Ton-ten day..." as a hint. This month, I confirmed that there is a Ton-ten restaurant on my way and decided to go there. It was my first time visiting the Tsukisamu branch. The two branches I usually go to are not usually crowded, so I can easily find a seat, but this time I had to wait. I had to write my name and wait. Ton-ten Day is a "Customer Appreciation Day" held once a month, and there are three special menu options: Ton-ten Gozen for 990 yen, Mini Unagi Chirashi Don and seasonal soba for 1,290 yen, and Jumbo Chawanmushi Nigiri Sushi for 1,090 yen. I chose the Jumbo Chawanmushi Nigiri Sushi. It came with 6 pieces of sushi, jumbo chawanmushi, and miso soup, which was just the right amount. Normally, I would order sushi and change the regular chawanmushi to jumbo chawanmushi, but the volume was amazing. The variety of options on Ton-ten Day makes dining more enjoyable. The sushi is usually quite delicious, but this month the tuna was a bit watery, which was disappointing. The other toppings were consistent as usual. And the jumbo chawanmushi was incredibly hot! It was so hot that I was worried about getting burned. I struggled to eat it, huffing and puffing, but finally managed to finish it. Despite the challenges, I was very satisfied with Ton-ten Day this month. Visit in November 2022.

I visited the opening day of the Tonden Festival and registered as an app member, receiving discount coupons and a free soft-serve ice cream coupon. On the final day of the festival, I debated whether to try the eel dish, which was likely made with Chinese eel, using a 300 yen discount coupon to bring the total under 2,000 yen with soft-serve included, or if I should stick to a specialty store with domestic eel. After much deliberation, I decided to go for it and not regret missing out. Despite it being past 2 pm, the restaurant was packed with mostly senior customers and a few multi-generational groups, showing strong support from loyal customers. The eel dish arrived, and while it looked decent, it didn't quite live up to my expectations. I personally feel that eel is best enjoyed at a specialty store, even if it's pricier. Overall, I believe there are other menu items at a similar price point that offer higher satisfaction. Tonden continues to serve as a valuable gathering place for the community, catering to all generations. The soft-serve ice cream was delicious, thank you for the meal!

This day was the annual Tonden founding festival, with special deals like the eel rice bowl for 2,948 yen reduced to 2,178 yen. The event was held at all stores in Hokkaido and the Kanto region, with a stamp card offering increasing discounts for each visit, and a free mini soft serve voucher for participating in a popularity vote. I visited with my younger daughter for a late lunch, and despite the crowd, we were quickly seated as there was only one group ahead of us. The restaurant was quite busy even though it was just before 2 pm. I noticed that most of the customers were seniors, showing a strong support base. I ordered the famous jumbo chawanmushi and extra crispy chicken for takeout, while my daughter opted for the regular pork bowl and soft serve ice cream. The founding festival menu didn't interest her. The food arrived promptly, and the jumbo chawanmushi was delicious with its generous toppings. My daughter also enjoyed her pork bowl. The miso soup and pickles were also tasty. It was a satisfying meal. We also enjoyed the crispy chicken and beer at home. As we left, my daughter mentioned that there were still two groups chatting when we arrived and left. It seems like the seniors enjoy their time at the restaurant. Take care and stay healthy, everyone!

"It is a designated rare disease by the government that worsens symptoms especially in hot weather. There is still no cure for my rare disease. Administering "blood products" for 5 consecutive days temporarily improves symptoms. Last year, I was hospitalized 5 times for rare disease treatment. I was discharged for the third time this year 2 months ago, but had to be discharged for the fourth time about four weeks ago. Your supportive comments have always been a source of strength for me during hospitalization. I am truly grateful. Thank you for your continued support. [November 2022] I have been discharged, but will be reviewing based on my health condition. Due to poor health, comments and replies are significantly delayed. I will respond as soon as my health improves. Thank you for your understanding. "Washoku Restaurant Tonden" originated in Sapporo in 1969 as a family-style Japanese restaurant. It originally started as a traditional Japanese confectionery shop. Later, they introduced a sushi-focused Japanese restaurant which became very popular. Around the same time, "Yamazaki Baking" expanded into Hokkaido. The traditional Japanese confectionery business was transferred to "Yamazaki Baking." They stopped the confectionery business and focused on expanding the Japanese restaurant business. Currently, they have 14 stores in Hokkaido and over 80 stores in the Kanto region, with nearly 40 stores in Saitama alone. They now have a Saitama headquarters in addition to the Sapporo headquarters. It now feels like a company from the Kanto region. (laughs) "Washoku Restaurant Tonden Tsukisamu Store" is a Tonden with no stairs and an entrance on the first floor. I visited for lunch with my usual companion directly from the hospital. This store is located in Tsukisamu area in Toyohira-ku, Sapporo, along Route 36. Please check the exact location on Tabelog. I visited around 11 am on a weekday. I parked in the store's parking space. Inside the store, there are table seats and a raised tatami area. We were seated at a table. There were a few customers before us and many customers after us. There were several groups of waiting customers, but there were many empty seats in the raised tatami area. We both ordered the "Unagi-don (eel rice bowl) for 2948 yen." The Unagi-don arrived in about 12 minutes. It's quite fast for an Unagi-don. Unagi-don: The eel, probably from China, is processed to remove excess fat. The skin is quite soft, with a minimal rubbery texture typical of Chinese eel. The meat is tender but lacks a fluffy texture. It came with miso soup, grated yam with seaweed, pickled cabbage, and pickled scallions. Price: 2948 yen (including tax) in November 2022, 2400 yen in July 2021. The Unagi-don is probably from China, but it is quite skillfully made. It's almost mistaken for Japanese eel due to the skillful processing. The fat, skin, and meat are processed to be close to Japanese eel. The quick 12-minute serving time is likely due to this processing. If I had to ask for something more, I would prefer "liver soup" instead of miso soup to make it an even better Unagi-don. At 2948 yen, it's a decent Unagi-don, but the quality was better last year. This year's 23% price increase compared to last year is quite concerning. Next time, I might go for the usual affordable weekday lunch menu. It was delicious, thank you."

It is located along National Route 36. The soba noodles are made using buckwheat flour from various regions in Hokkaido and were delicious. The surf clam sushi had good toppings, but the rice stuck too much, so it could be improved. The tempura lacked a bit in texture. Don't expect it to be at a specialty store level.

Originating in Sapporo, this Japanese family restaurant used to be called "Tonden Sushi" and offered sushi for as little as 50 yen per piece. I have fond memories of being taken to this restaurant often when I was a child, located around Kitasanjo Higashi 3-4-chome. Today, during the Obon holiday, the restaurant was bustling with customers around lunchtime, with the parking lot almost full and families, including elderly customers, waiting in line. There aren't many options for restaurants that cater to both children and the elderly, so it was a popular choice. I decided to pass on getting the discounted Zangi on my way back from having ramen at another restaurant for lunch. However, I decided to return around 3 PM for a snack of lunch beer and Zangi. This time, the restaurant was empty, with only two other groups of customers. The difference in the atmosphere was surprising. I ordered a takeout of "Masimashi Zangi" at the register and waited at a table. While waiting, I was pleasantly surprised when the staff offered me a cold drink with a tray. The hospitality was impressive. The Zangi was served hot and crispy, and when paired with a cold beer, it was a delightful experience. I decided to enjoy the rest of the Zangi in my backyard with a camping chair and beer. It was a moment of pure happiness. The Zangi was delicious, and I savored every bite. The experience made me appreciate the little things in life. Thank you, Tonden Sushi, for the wonderful meal!

- Information about the Restaurant: A Japanese family restaurant that is located in Hokkaido and some parts of Kanto. It gets really crowded during Obon, so it might be a good idea to make a reservation on weekends and holidays. It's a family-friendly restaurant where people of all ages, from children to the elderly, can enjoy. The taste is consistent and reliable, although the atmosphere is rated 3.5 stars for being slightly different. - Recommendation: Although not ordered this time, it is recommended for first-timers to try the "Sazanka" dish, which is almost synonymous with "Tonden". The "Chasoba" was a unique feature of Tonden but seems to have been discontinued. It's not exceptionally delicious, but it has a certain appeal that makes you crave it. Hopefully, it will make a comeback! - Additional Information: Infants who cannot eat can also enter the restaurant. There are sunken kotatsu-style seating areas and children's dishes are available. - Food and Taste: - Yuzu-cut soba and Mini Unagi Donburi, priced at 1,848 yen: - The Yuzu-cut soba incorporates yellow yuzu from Ehime Prefecture into the soba, and green yuzu is freshly grated upon ordering. The flavor of the yuzu in the soba is not overpowering, but the freshly grated green yuzu adds a refreshing taste, perfect for summer. It could use a bit more grating though. - The Mini Unagi Donburi has a generous amount of eel that you can't even see the rice, and the taste is consistently delicious. - The Summer Vegetable Tempura includes eggplant, shiso leaf, pumpkin, and myoga, all fried to a crisp and delicious. Thank you for the meal!

Today, I was driving along Route 36 towards Sapporo Station, wondering what to have for lunch, when I saw the sign for Tonden-san. My friend always talks about how she loves the Nanami Soba here, so today we decided to have lunch at this restaurant. It was already past lunchtime, so the restaurant was relatively empty and we were shown to a raised seating area. We received the menu from the staff and quickly browsed through it. As it is a Japanese restaurant, the menu is rich in sushi options, but my friend decided on her favorite "Nanami Soba (hot/880 yen)" and a "Mini Negitoro Donburi (400 yen)", while I opted to change the soba to udon and ordered the "Nanami Udon (hot/880 yen)" and a "Chawanmushi (320 yen)". It had been a while since we last visited this restaurant, so my memory was a bit hazy, but it seemed not much had changed. We were served barley tea instead of water, and the offer of free refills for hot coffee was still available. This is a traditional Japanese restaurant originating from Sapporo, so I'm sure many Sapporo locals have fond memories of dining here. As a child, whenever something good happened, my parents would bring me here, so it brings back nostalgic memories. Lost in these thoughts, our dishes arrived on a cart in about 10 minutes. Let's dig in! The Nanami Udon (soba) was served in a more impressive bowl compared to before, but the broth tasted just as good as before. The balance of dashi and toppings was just right, and it paired well with the noodles, whether soba or udon. This was my first time trying udon at Tonden-san, and the smooth texture of the noodles was delicious. The Chawanmushi, one of the restaurant's specialties, was as flavorful as before, with a rich dashi taste. It was packed with ingredients like mitsuba, chicken, chestnuts, shiitake mushrooms, bamboo shoots, corn, and crab meatballs, making it a luxurious dish. I used to eat the jumbo-sized 440g portion of this dish when I was younger, but not today! My friend was enjoying her favorite Nanami Soba, which was topped with quail eggs, natto, grated daikon, yam, green onions, tempura crumbs, and chopped seaweed. It was a fun dish with seven different toppings that you could mix together or enjoy separately. The only difference was that the soba had been changed to locally sourced buckwheat noodles, which were also delicious, but maybe the old soba was better? The Mini Negitoro Donburi had a generous amount of fatty tuna, giving it a satisfying and flavorful taste. The combination of the tuna and green onions, along with the creamy quail eggs, was perfect. It was a healthy and hearty meal that we enjoyed at Tonden-san after a long time. The unchanged atmosphere and flavors of the past were a delight, although I did miss the "Toridon Yuraku" dish that used to be on the menu. If it ever makes a comeback, I will definitely return! Thank you for the meal!

Mambou seems to be a shop that had received alcohol certification for emergencies. I was able to order beer. I stopped by after dinner because there were no other places to drink. The order was fried potatoes, beer, and lemon sour. As long as I can have beer, I'm happy to go anywhere. It's a very grateful shop, even though it's only until 8 pm. This kind of shop is valuable.

Celebrating the 11/2021 founding festival with a special 3-day offer! Popular menu items at special prices with additional benefits. The customer base is mainly elderly, so it's peaceful and pleasant, especially in the late hours. A draft Asahi beer for 550 yen is a great way to unwind after work. The classic dish at the restaurant, the "Negitoro Jumbo Chawanmushi," usually priced at 1290 yen, is now available for 990 yen! It's a generous serving of fluffy negitoro wrapped in a jumbo chawanmushi weighing 440g - it's really huge! It can be a bit challenging to eat because it's so smooth and packed with ingredients like shrimp, fish paste, bamboo shoots, shiitake mushrooms, ginkgo nuts, chestnuts, mitsuba, and a hint of yuzu. The gentle dashi broth is delicious, and it's best enjoyed with a spoon, although you might want to try drinking it with a tapioca straw! Thank you for the wonderful meal!

I visited my hometown, Tsukisamu, for an early Obon festival. It had been a while since I last visited, and it seems like the menu has been renewed. They offer a wide variety of dishes such as sushi, soba, tempura, and pork bowl, which is really convenient. Today, I tried the "Shichimi Soba" for the first time, along with my favorite "Surprise Chawanmushi". The Shichimi Soba came with toppings like natto, green onions, tempura flakes, seaweed, quail egg, grated yam, and grated daikon radish. People of all ages were enjoying their meals, whether it was soba or shaved ice. It was a nostalgic visit, but it's sad to see that the Minato and Nishioka branches are disappearing.

Today, my family and I tried Ton Den Lunch at the Tsukisamu branch for the first time. We were seated and placed our orders. The children's lunch was eel hitsumabushi and udon set with salmon, tuna, and avocado bowl. The food arrived in about 10 minutes. The children's lunch was average. The eel hitsumabushi was quite delicious. The avocado bowl was okay. Thank you for the meal.

It's been a while, I wonder how many years it has been? I came to Tonden. Despite the pandemic, there are a lot of elderly people here! The taste is so-so, but the menu and the actual dishes are quite different... Well, I guess it's inevitable for a family restaurant. Thank you for the meal.

I love Tonden! It's a reliable place for Japanese food lovers! The eel was delicious and reasonably priced! It goes so well with the sansho pepper! I also love the avocado, tuna, and salmon rice bowls! The menu always looks so delicious that I have a hard time deciding what to order (laughs)