I used a coupon from another site and made a net reservation to visit the restaurant right at the opening time. Even though it was 17:50, there were already customers inside, so they might have opened a bit early. The semi-private two-person table had a calm atmosphere. However, I was bombarded with strong questions like "Course menu? Coupon?" right off the bat, which lowered my excitement. After showing the reservation screen, they seemed to understand, but I could hear their complaints clearly, and the staff were chatting a lot, which diminished the appeal of the semi-private room. The grilled dish from the coupon service was tough and not the most delicious. I don't think I will visit again. I'm sorry.

Thick-cut Genghis Khan lamb for ¥1,320, salted lamb roll for ¥1,320, large rice for ¥300, draft beer for ¥550 x2. I'm preparing for a business training trip starting tomorrow in Susukino, so I'm boosting my spirits with Genghis Khan. The thick-cut lamb releases the delicious flavor of the lamb. The beer and rice go down well! When I was younger, my favorite meats were 1st beef, 2nd pork, 3rd chicken, and lamb was not even on the list. But now, my favorite meat ranking has changed dramatically! I can't resist the unique flavor of lamb! It goes well with beer, wine, and even champagne! I want to have lamb chops with champagne! I wandered around Susukino looking for Genghis Khan, but most places seemed intimidating for a solo beginner like me, so I found One Shot Don easy to enter! It was delicious cooked over charcoal, and I had a good time. There was a suggestive object at the entrance of the restaurant, haha. #Susukino gourmet #One Shot Don #Genghis Khan #Sapporo Genghis Khan #Pairs well with alcohol #Lamb meat #Personal gourmet memo #Food diary of what I ate.

This is a yakiniku restaurant in Susukino. I ordered the all-you-can-eat Genghis Khan and ate so much that my stomach felt like it was going to explode. The price was cheap at 4000 yen including all-you-can-drink. The quality of the Genghis Khan was also good. You can choose between marinated in sauce or salt. The service was a bit slow at times, possibly due to being busy or having young staff, but the lamb meat was tender and delicious! The atmosphere of the restaurant is dark and chic, with a sophisticated urban vibe. I left with a full stomach!

I went to Yippatsu Don, a charcoal-grilled yakiniku restaurant. It was reasonably priced, the meat was delicious, and it was easy to order. The staff were friendly and full of energy, very kind! I recommend it. Thank you for the delicious meal!

Visited this restaurant for dinner on a Friday. I always wondered what kind of place it was with its eye-catching building, and it turned out to be a yakiniku restaurant! The interior was dimly lit and had a calm atmosphere, with semi-private booths. There were large charcoal grills set up, making the tables feel a bit cramped but giving off a moody vibe. Perfect for a yakiniku date, I suppose? We had made a reservation for the all-you-can-eat and drink course for 4000 yen per person, which allowed us to enjoy a variety of cuts like kalbi, sagari, and loin. The menu mainly listed the different types of meat based on the marinades, so it wasn't a wide selection in terms of meat variety. The meat wasn't particularly outstanding, but the side dishes, condiments, and sauces were well-stocked, and they had a variety of carb options for the finishing dishes, including curry, which made it hard to choose. In the end, we ended up filling up on carbs like cold noodles, tuna mayo bowl, and curry rather than the meat (laughs). It's a recommended spot for those looking to relax and enjoy a leisurely yakiniku meal. I would like to visit again if I have the chance.

It's July and it's hot, so I want to eat yakiniku... Yes, I want to eat yakiniku, not horumon!!! So, instead of going to a horumon place like usual, I went to a place where I can eat proper yakiniku. It's called Ippon Don, part of the APR group of yakiniku restaurants. The inside of the restaurant has a strong private room feel, which I like. This time, I went for the 4000 yen course. The all-you-can-drink options include Super Dry beer, Black Nikka highball, and similar to Ezo-ya. There are fewer options than Ezo-ya, but there are also fruit liqueurs that would appeal to women. We toasted with beer and ordered lots of meat. We had beef kalbi, loin, and sagari, and they were delicious!!! Not greasy, with a good amount of lean meat, really delicious. I also ordered a small bowl of rice and yukgaejang soup. Eating yakiniku while having soup was great. The yukgaejang soup was delicious, and we finished it off by adding rice to make it like korean gomtang. The horumon was also delicious. The beef horumon was firm and good. The best horumon was probably the cheap one, maybe guts? It had no smell and the texture was really good. We tried all the pork options, but the pork belly was seriously delicious!!! I really want to eat the pork belly here again. But the best was probably the beef tongue... I think. (laughs) However, even the pork tongue was unbelievably delicious. It was probably the best pork tongue I've ever had. I felt the quality was much better than the last time I came. I will definitely come back. Next time, I'm definitely going to try the cold noodles!! (laughs)

For my daughter's job celebration, we went to this restaurant for yakiniku. Due to the effects of Corona, the atmosphere inside was quiet. We were eager to eat delicious kalbi and beef tongue, but the a la carte menu was not satisfying. After some hesitation, we ended up choosing the all-you-can-eat and drink course for 3200 yen! The beef kalbi we were looking forward to seemed like cheap meat at first glance. Well, since it was all-you-can-eat... we compromised. My daughter was busy grilling chicken thighs. The quality of the meat was quite low, but the side dishes were quite delicious, and the variety was rich for the price of the course. The bald waiter had a soft demeanor and was pleasant. Thank you for the meal.

One day, my sister mentioned that she wanted to go to an all-you-can-eat yakiniku restaurant, so we decided to visit a place I remembered from APR. It's located a bit south of Susukino. The interior of the restaurant is mainly black, giving it a somewhat hidden vibe. I like that the seating is like semi-private rooms. They offer both all-you-can-eat and a la carte options, but the all-you-can-eat is more cost-effective. The courses range from 3000 yen to higher prices, and this time we opted for the 5000 yen course, which includes black wagyu and Japanese beef. We ordered various items, with a limit of three dishes at a time. As it's APR, they serve Asahi beer. The black wagyu and Japanese beef were not too fatty and melted in the mouth. Quite delicious. The all-you-can-eat also includes beef tongue, which was a pleasant surprise and tasted good when cooked properly. The hormone (offal) also had a good flavor. The taste could have been a bit better, but overall it was satisfying. We also tried the curry and cold noodles, which were tasty as well. The service was reasonably quick. While it may not have the same level of service as another APR restaurant we know, like a certain Genghis Khan place, for a regular meat feast, this restaurant is a good choice. I would likely visit again in the future.

At the 2019.11 cross-industry exchange meeting, there was all-you-can-eat yakiniku (^o^) Smoking is allowed ○ All-you-can-eat and drink for 3,800 yen including draft beer, with unlimited servings of black wagyu beef, so it's really cost-effective! The black wagyu beef is tender and well-seasoned (ﾟдﾟ) delicious. "Yakisuki," where you dip it in egg and eat it like sukiyaki, and the sweet and spicy "Pirikara Yagen" are also tasty. The homemade negi salt cold noodles, with plenty of white leeks and a soup that goes well with them, have smooth noodles with a good texture and are delicious. The draft beer is nicely chilled and tasty, but the JINRO makgeolli is a bit light. The vegetable salad is luxurious, with a variety of rare vegetables, including beets, which are said to be the "blood of food." Despite being all-you-can-eat, for some reason, the lettuce is charged separately (?_?) The restaurant was cold inside, but I even had soft serve ice cream and overall had a high level of satisfaction with the all-you-can-eat and drink experience. ♬ Thank you for the meal!

On the first night of my trip to Hokkaido, I wanted to eat Genghis Khan (grilled mutton) and stumbled upon a restaurant in Susukino. The interior was stylish and the chairs were comfortable. They offered a single item all-you-can-drink option for 1680 yen, as well as various types of meat, spinach salad, and bibimbap. Everything was fantastic. The all-you-can-drink menu was also very extensive. However, I was hoping for a black label Asahi beer instead of the regular one. The total cost for two people was around 8500 yen.

-Title: Half price on Mondays! The discount applies only to yakiniku, not to yukke sashimi or drinks! It reminds me of the now-gone Shoen. 50% off! 50% off! (laughs) -Considering that you can eat high-quality meat at half price, focusing on the discounted items makes it cost-effective! However, it's a bit confusing to figure out what is half price, and asking can be awkward, so I ended up making a mistake! (laughs) -There are coupons available, but they cannot be used on Mondays when the half-price deal is on. -There is a seating charge of 300 yen. Asahi Super Dry (medium bottle) for 590 yen (excluding tax) to go with appetizers! -Wagyu beef tongue for 2,280 yen - 1,231 yen = 1,049 yen (excluding tax) It's expensive! This reminds me of consumers' associations and public scandals like Shoen. However, it tastes delicious! Personally, I find it a bit too thick. -Assorted wagyu beef for 1,980 yen - 1,069 yen = 911 yen (excluding tax) This is cheap! Does this mean that the wagyu beef tongue also has its value? The kalbi, misuji are tender, with just the right amount of fat, not too heavy and delicious! The top loin and inside are a bit too fatty for my taste, delicious but a bit heavy. -Wagyu beef yukke for 1,580 yen (excluding tax) This did not get the half-price discount. Well, it's decently tasty, but I don't think it's worth paying this price for. Thank you for the meal!

I had a table buffet! The top skirt steak was incredibly delicious! Eating yakiniku grilled on charcoal is pure happiness. The meat is tender and doesn't have any unpleasant smell. Finished with curry, it was delicious!

One day, I had yakiniku and went bar hopping, so I don't remember much... Thank you for the delicious meal! (^人^)

I went here after a long time. I used to use this place often for setting up men's gatherings to rival women's gatherings. I hadn't used it since I transferred, but this time, since the menu preference for the farewell party was yakiniku, I decided to come here. The amount of meat that comes out for all-you-can-eat is satisfying. There is a decent variety of drinks as well. I think I can enjoy it without any problems, including dessert. Most importantly, things taste delicious when grilled on charcoal! I would like to visit again. Thank you for the meal.

On Mondays, meat is half price! The meat was tender and delicious.

The quality of the meat is great! The grill has a thick mesh with wide gaps, making it easy to cook on. Many charcoal grill restaurants nowadays use disposable, cheap grills like those from the 100 yen store, so the quality of the grill here is fantastic. However, the prices are a bit higher, and the meat served is high-quality, like American beef. If you want to eat THE meat, it might not be the best choice (lol). They are open until late at night and almost all tables are semi-private, making it a great spot for a date!