I visited a highly rated inn that caught my attention on a certain website for the first time. The building used to be a pension but has been fully renovated, and I was impressed by the cleanliness and the amazing view from the room. For dinner, I chose the Shiraoi beef course, and I was surprised by the generous portions of both seafood and meat. The sashimi platter featured a variety of fresh seafood, including crunchy surf clams. The marbled Shiraoi beef was quickly seared and was delicious! I ended up having three helpings of rice because everything was so tasty. The breakfast the next morning was also nice and gentle. Thank you for the wonderful meal, I would like to visit again.

This time, I made a reservation at this inn in early October. It is a ryokan with hot springs, and the reviews mentioned that the seafood dishes are very delicious. [Dinner] The sashimi is served generously, even for one person. This time, we had squid, sweet shrimp, whelk, and locally grown salmon. The squid sashimi was firm and chewy, absolutely delicious. The whelk had a satisfying crunchiness. The salmon had a perfect balance of fat, no fishy taste at all, and was very tasty. Other dishes were also delicious. [Breakfast] The grilled red salmon (sweet) was delicious, and just the right amount to enjoy after eating too much at dinner. We enjoyed soaking in the hot spring while watching the morning sun, and had a great time.

I was very satisfied with the quiet environment, the relaxing hot water, and the delicious local ingredients in the dishes. I would love to visit again if I have the chance.

I had high expectations and I was not disappointed. It was really good. I could feel the attention to detail in the food and interior design. It was comfortable. Thank you very much.