Soup curry has been discontinued, which is a bit sad, but I will continue to chase after the charms of this restaurant. The 2-type combo is better, I added fried squid to it. The curry, made with care and effort, is full of flavor. The spinach curry can be found in ethnic restaurants in the city, but it has a unique complex spiciness, just like here. On the other hand, the black keema is a hit. The variety of keema curries is a feature of this restaurant, and the roasted aroma and flavor satisfy all five senses. It was delicious again tonight ^^

During my first trip to Hokkaido, I enjoyed teppanyaki, seafood bowls, and pork bowls. But I really wanted to eat curry! And not just any curry, I wanted to try spice curry, not soup curry! So, I happened to stumble upon Asia Kinseido in Asahikawa. I had heard good reviews and it looked like my kind of place. I usually avoid going out at night, but I thought if I missed this opportunity, I might not be able to go in the future. I ordered the Jipang Beef 2 Spicy and Black Keema combination. By the way, good restaurants always serve curry that looks as good as it tastes, or even better. First, I took a bite of the beef curry. It was delicious!!! I don't know much about curry, but this had a rich flavor, slightly sweet, and made me want more. It was a taste of curry like I had never experienced before. Just incredibly delicious. The Black Keema also had a strong spice flavor, which I love in Keema curry. The taste was intense, with a rich flavor that didn't fade. I finished it in no time. What is this? It's addictive. If this restaurant was in my area, I would probably go almost every day on my day off. I couldn't find any negative points to criticize. It was just so delicious. I hope everyone who can visit will try it at least once. It's a shame that I can't easily come back! It was really delicious. Thank you for the meal!

It was a Monday holiday. Please note that there are occasional irregular holidays. It was lunchtime and luckily there were seats available, so it was lucky. I had the Zipangu Beef 1 today, and it was delicious with just the right amount of flavor, not too strong. The richness at the end really hits the spot, making it an addictive curry that makes you want to come back for more. I took a picture of the menu since it was empty.

I stopped by around noon on Sunday after visiting Asahiyama Zoo. I couldn't have found it without a car navigation system. I ordered the Keyma Original and Balak Chicken Curry for 1300 yen each. I waited for about 20 minutes, but the food had a very ethnic taste. The Keyma Curry had a gradually increasing spiciness after eating, while the Balak Curry felt like a very elaborate curry. Both were very delicious. The rice portion is a bit on the larger side, more suitable for men. The owner seemed to be working hard alone.

On the evening of my business trip back home, my wife and I decided to try dining at this famous restaurant that we had been wanting to visit for a while. It was our fourth attempt, and we were finally able to get a table. We both decided to go for a variety of dishes and chose a shared platter. My wife ordered the beef with spice level 2 and chicken, while I went for beef with spice level 3 and black keema. It took about 20 minutes from ordering to the dishes being served as the restaurant was being run by the owner alone. We first tried the Jipang beef together and were surprised by the unexpected sweetness followed by a unique flavor. Then I tried the black keema, which was packed with the savory taste of spices. My wife found the chicken to be comforting after the beef and thought it was just average compared to the others. After finishing our meal, we cooled down with boiled eggs. The curry at this restaurant had a truly unique taste, which explained the passionate fans it had. However, it was not exactly to our liking as we preferred something a bit more ordinary. Taste preferences vary greatly, so take this review as a reference. We appreciated the unique flavors of the dishes at this restaurant among the many we have tried.

Arrived a little before noon. Two tables available. When waiting for cleanup, it's best to wait silently at the entrance until the owner tells you to come in. Since it's a one-person operation, the owner should be the first priority. Until you enjoy the delicious curry... everyone seems to order the one-plate dish. I always think I want to order the one-plate dish, but end up choosing the Zipangu. The Zipangu beef curry is a bit spicy, but delicious. The satisfaction level is too high, it's the number one curry in Asahikawa. It's a taste of the gods that I want to consume regularly. I tried taking a sneak photo of the interior of the restaurant.

I enjoyed a spicy curry in an exotic restaurant setting. The atmosphere was reminiscent of a place Goro-san might visit in "The Lonely Gourmet," so I couldn't help but eat in that mode. The authentic spice curry filled my mouth with the aroma of India, even though I've never been there.

I have repeated this place many times, but I always come back to Jipang Curry even after trying different dishes. The spiciness level is a matter of personal preference, but I always go for level 1. It's a shame that they no longer have the Beef Halo (beef and chicken), but the beef curry is still good. The owner has a unique personality, but I am grateful that they make such wonderful curry. I hope everyone can enjoy the curry quietly without complaining.

At 6:00 PM, I entered the restaurant and ordered the Jipang curry beef and Murghy one-plate dish. There were a few parking spots in front of the shop. Ordering with alphabets made it very easy. The curry was stylish and delicious, I definitely want to come back again.

Asahikawa... a well-known restaurant that is popular far and wide♬ Naturally, it's a popular spot so the parking lot is often full... The interior of the restaurant is not very spacious, so it's often full as well...♪*ﾟVisited for lunch after a long time...♪*ﾟ【Curry 2 types plate】♬ 1200 yen I always have a hard time deciding, but end up choosing the same thing... the Jipang with interesting color differences? This time, I went with one that's not visually interesting... lol "Murghy and Keema Original"♬ Probably... that's what it was supposed to be (^-^; Whatever you eat, it's delicious with its unique use of spices♡ I like it spicy, so I usually go for level 3 or 4? The squid legs are a must♡ It's delicious on its own, and it's also good to eat with curry (๑´ڡ`๑)♡ The rice is cooked just right, not too soft, which I really like...♪*ﾟThey have currently stopped selling soup curry, which is a shame :( ;´꒳`;) I want to go back when the timing is right♬ Thank you for the meal〜(*˘︶˘*).｡.:*♡

It's been a while since I visited Asahikawa! But it's just a day trip! And by car! Can't stay out late and no alcohol... was pondering, then found out there's a restaurant nominated for the top 100! No one else there! Ordered the Black Keema and Surabaya Keema, and finished with sweat pouring down but it was incredibly delicious! The rice was a bit firm, just how I like it! Both dishes were Keema but with different tastes and both delicious! Surabaya Keema had a sweet taste with a spicy kick, while Black Keema had a spicy kick along with the texture of the meat! It really showed the power, charm, deliciousness, and greatness of authentic spices, making you feel like you're eating real Indian curry. Thank you! My stomach was spinning at night, but it was a spicy cleanse!

In the outskirts of Asahikawa, there is a quirky curry restaurant where the owner operates alone, so it can take a while for your order. Some people leave because of the wait, but the place is always packed. The owner, who wears a turban, looks like a typical Japanese person. I ordered the keema and murgh curry, and surprisingly, the Japanese curry was rich and delicious. You have to pour your own beer and drink straight from the bottle. (^‿^)۶

When I visited before, there were quite a few customers and they were with children, so I couldn't eat, so I gave up. Today, my husband and I came to Asahikawa, so it's a revenge. About 30 minutes after opening, there were no cars in the parking lot, lucky. When I entered, there was only one other customer, lucky. The green curry and soup curry that I was looking for are currently not available, according to the sign. But there are quite a few menu items to choose from. Among them, I chose the Gesso 100 ¥950 + extra large rice ¥100, spiciness level 2 regular curry, and the Indira (Jipang beef & Murugi) ¥1200 spiciness level 3. Hmm, I'm also interested in the Honey Banana Lassi. The fried squid gesso is well seasoned and crispy! This alone is a delicious snack. The curry with a spiciness level of 2 is said to be as spicy as a typical spicy dish, but it has a moderate spiciness and the extra large rice is also good! Next, the Indira is a mix of beef curry and Indian-style chicken curry, and the appearance is very cute! The taste is that the Jipang beef is a mysteriously delicious beef that melts in your mouth and has a concentrated vegetable flavor. The texture is also grainy, and it is rich but refreshing in the aftertaste. The Murugi has a strong onion flavor that blends in well, and perhaps because of the pickles, a slight acidity can also be felt. I really liked it. This is a curry rice that you definitely can't eat at home! It was delicious, thank you. I definitely want to come back again when I have the chance. The owner is very polite and busy, so there may be waiting times during busy hours, but if you go with plenty of time, you may encounter a deliciousness that exceeds that waiting time.

I had been curious about it for a while. The atmosphere is ethnic on a single floor. After opening, customers come one after another. The staff members have a quiet demeanor. It seemed like they were working alone, so there was a bit of a wait for service. The Murgh curry allows you to taste the richness of spices and the heat. The well-crafted, rich flavor is very satisfying. Overall, it felt like a genuine artisanal skill.

A famous curry restaurant in Asahikawa!! After passing by twice without going in, I finally entered on the third try!! I had the Murghy and Keema curry combo!! It was delicious, but honestly, I thought this type of curry is quite common now. However, when I tried a bite of my friend's Jipang curry, I was blown away!! It was so delicious!! I should have ordered that... Both were tasty, but personally, I really loved the Jipang curry. I will definitely go back for that next time!!

- Slow summer vacation 2nd day lunch at #Asahikawa #Asia Kinseido. I never expected to get a backache on my first day off. I had to change my plans and head to Asahikawa for treatment. No matter the situation, my passion for food remains the same. I realized that I am truly someone who values food over scenery, as I showed little interest in the views of #Shumarinaiko Lake. - While groaning in pain, I came across this curry restaurant. The owner was running the place alone with efficient movements. I ordered the #Keema and #Chicken curry mix, called #Agra. The Keema curry had a refreshing taste, while the Chicken curry was rich and delicious. I will definitely visit again when I come back to Asahikawa.

It's Asahikawa. Despite the forecast of heavy rain, I came here because my JR ticket was valid until this day. As expected, it's pouring rain. But walking is also part of the purpose, so I walked from Asahikawa Station. It's about 6,000 steps, so it's not a long distance! Even with an umbrella, the ground is still wet and muddy. This is my third time coming here. The previous two times were on holidays, so I missed out. Third time's the charm, as it was open this time. However, we barely made it in, and after us, it was full and no one else could enter. It was packed within 10 minutes of opening, showing how popular it is. I ordered Indira (Murgi & Jipang Beef) for 1,200 yen. I had to wait for 40 minutes. It's understandable since they only had one staff member working. Even when customers left, they couldn't clean up. About 10 people left during that time. It would have been different if they had one more part-time staff member. The curry was made with care, and the flavors were very rich. Murgi means chicken in Hindi. The chicken was firm yet tender, and it paired perfectly with the sauce. You could taste the various spices, although it wasn't very spicy. The Jipang Beef had a fibrous texture, and the sauce was a bit greasy. It had a rich and deep spice flavor. I think it went better with rice. Mixing them together was also delicious. This meal marked my completion of visiting all 100 famous curry shops in Hokkaido. I've tried various places, and they were all unique and delicious. Thank you for the meal. This is my 111th curry review this year.

In the past, I had a bad impression of green curry after eating it at a supermarket and thinking "what is this?" I also don't like coconut milk, so I haven't felt like eating it for many years. However, as people around me started recommending it, I decided to give it another try. I started with canned curry from Inaba and then tried a retort curry from "Kitano Ace." It was delicious! So, I thought, maybe it's not so bad after all? I finally decided to try it at this restaurant. There were only two groups of customers when I arrived, and it took 40 minutes for the food to be served because the owner seemed to be handling everything alone. The presentation of the green curry was beautiful. The ingredients included eggplant, carrots, spinach, bell peppers, a fried egg, shrimp chips, two chicken wings, watercress, bamboo shoots, and some kind of noodles. The soup was very oily on the surface. The spiciness level couldn't be chosen, and the owner recommended level 3, which was very sweet and flavorful. Maybe a bit more spiciness would have balanced the sweetness better? The vegetables were cooked perfectly, and the soup was delicious. The noodles in the soup seemed like a cross between pasta and somen noodles. The rice was served with chopped pickles, and the portion size was quite large. It might have been better to share half with my husband. Unfortunately, the other soup curry options were sold out by the time we arrived, so my husband had to settle for Murgh curry, which was too spicy for him even at level 2. I usually cook spicy dishes at home, but he never seems to get used to it. Overall, I was able to overcome my aversion to green curry, and I may have even developed a liking for it. I look forward to trying other soup curry options at this restaurant next time, like Surabaya chicken.

I visited for lunch. I arrived early, but there was already one group, and more customers followed. It seems to be a popular place. I'm looking forward to it. I didn't do much research, so I ordered without knowing the details of the menu. How did it taste...? Sweet...? I felt a chocolate-like sweetness in the fresh spiciness. Maybe it's onions. It's a curry with a strange taste. If you like sweet curries, it might become addictive.

I arrived a little after 1 o'clock and there was only one seat available. It seems to be quite popular. I ordered the Indira plate (with Murghy and Jipang beef). I chose level 3 spiciness for the Jipang beef. Both curries were spicy and the level of spiciness was just right. The restaurant was cool inside, so even though the food was spicy, I didn't start sweating, which was nice. The portion of rice was small, so if you order the large portion, you will probably get full.

For lunch, I wanted to eat curry and finally visited "Asia Kinseido" in Asahikawa City, which I had been wanting to go to for a long time. I ordered the "One Plate Indira (Murugi & Jipang Beef, spiciness level 1) 1,200 yen" which allows you to enjoy two types of curry at the same time. The Murugi curry had a slightly thick Indian-style roux with large pieces of tender chicken, making it very easy to eat and delicious. The Jipang curry had a rich, black, and flavorful roux with tender beef that melts in your mouth, making it a delicious curry with a deep umami flavor. This place was selected as one of the "Top 100 Restaurants 2019," so I had high expectations, and they did not disappoint, providing exceptional dishes. It seems they also have a menu for dinner, so I would like to try other curries as well.