The snow has decreased a lot, so I decided to go for a drive. Today, I'm heading towards Lake Toya. Lake Toya is famous for hosting the Summit and is known for its beautiful island in the middle. I would love to visit the island in the summer. Since I'm here at Lake Toya, I want to try something delicious. A search on Tabelog shows that Phoenix Toyako Club seems to offer tasty food. I drive around Lake Toya while heading there. Upon arrival, I see a lovely building. The interior is elegant and impressive. As I am led further inside, I am amazed to see the view of Lake Toya. It's a wonderful place. For lunch, there are three options: A, B, and C. I choose the C lunch which includes both fish and meat! The meal starts with appetizers. There are various fresh and delicious vegetables. The quality of the starters is satisfying. Then, potato bread and shrimp soup are served. The crispy baked bread and the sweetness of the potato are delightful. The fish is flounder from Funka Bay. It's thick and satisfying to eat. The slightly acidic wine sauce pairs well with the mild flounder. I don't usually eat flounder, but this is delicious. The meat dish is braised beef cheek. It's tender and tasty. Braised beef cheek is always a great choice. The mustard sauce complements it perfectly. Now, let me introduce the drinks. First, there's white cola. It's a white cola with cinnamon and cloves, refreshing and tasty. The shiso juice is made from the local shiso leaves. The strong shiso flavor is delicious. The color is vibrant and lovely. For dessert, there's ice cream and apple pie. The apple pie with custard and meringue is fancy and delicious. It's a treat for apple pie lovers! Just when I thought it was over, more sweets arrive. Cookies and pudding are served. I had them all, but maybe I should have taken some home. I'm full and satisfied. The price, in the 3000 yen range, is reasonable for such a great experience. It was fantastic. Thank you for the meal.

【Course C】3,520 yen - Appetizer (vegetables, smoked lamb, etc.) - Bread & butter with potatoes - Cold potato soup - Pan-fried flounder with white wine and tomato sauce - Pork mince cutlet + potatoes + roasted daikon radish - Panna cotta - Pudding & baked sweets - Iced coffee

When I visited Morieille, a three-star French restaurant in Sapporo, I was introduced to this restaurant. Upon actually visiting, I found it to be a luxurious Auberge located on top of a hill with a beautiful view of the lake. The interior atmosphere was also luxurious and impressive. The first appetizer had a complex flavor profile with sauces that complemented the ingredients well, reminiscent of Morieille's cooking. The restaurant seems to be affiliated with Morieille, although they do not publicly disclose this information. Located in a remote area, it truly feels like a hidden gem. Unfortunately, the soup in the next course had a strong and somewhat off-putting flavor, falling short of expectations. The fish and meat dishes, however, had well-seasoned sauces and high-quality ingredients, satisfying my palate. The desserts and baked goods were straightforward and delicious, leaving a good impression. In conclusion, considering the appetizer, soup, fish dish, meat dish, dessert, baked goods, and tea all for 3520 yen including tax, the cost performance is outstanding. With consistently good flavors, I give this restaurant a high rating and would love to visit again.

On Valentine's Day, rather than buying chocolates, I wanted to go eat something delicious, so I went. We were the only guests staying that day, which made me feel somewhat guilty. They asked us to park our car in front of the entrance, saying that even if it snowed, it wouldn't accumulate on the car. The French full-course plan with fruit herbal tea included in the package from Jalan is probably the same price as the other dishes, with the herbal tea containing dried fruits provided in the room as a bonus. I mentioned that I don't have any particular dislikes for food, but I prefer cooked dishes and don't like raw meat. During check-in, they showed us the menu for the day and asked if there were any specific dislikes. I remembered the fish, caspian, meat, and pork cheeks, which left an impression, and I looked forward to the meal. Now, dinner. First, the bruschetta was delicious, and it made me anticipate more delicious dishes to come. The assorted vegetables had so many varieties that I couldn't even tell what was included. The octopus, shrimp, and herring were well combined, and the terrine, foie gras, and fried vegetables were crispy. The soup was hot, very hot, with a nice cheese aroma. The caspian, perhaps from the waters off Muroran, was large and deboned, with no skin and zero odor, and the meat was tender. I was surprised by the way it was cooked, as I'm not used to having it stewed. The risotto underneath was also delicious. The bread was homemade, and they offered more when it ran out. The palate cleanser was quince sherbet, reminiscent of the good quince fragrance from a previous visit, a bit like a pear. The pork cheeks were stewed and tender, like beef stew. As I ate, they brought a potato gratin to accompany the dish, made with a variety called Touya, which was sweet having survived the winter. The dessert was apple pie, freshly baked, with a nice wrapping, and the apples were not local, but the ice cream had nuts in it. The small baked goods were too much to finish, so they wrapped them up for me to keep until the next day. Some guests only had dinner during dinner time. Breakfast was served leisurely from 8:30 am. They allowed us to bring our own drinks, and there was milk and apple juice available. The salad was too much to finish, with two dressings, tomato and balsamic, offering different flavors, but unfortunately, it was too much. The homemade jams were a nice touch, with pineapple and blueberry flavors that day. There were three types of bread, also too much to finish, so they wrapped them up for us. The croissant was delicious. The egg dish was a galette, which alone was filling. The day had a cloudy winter sky, and the view of the beautiful Lake Toya during breakfast was exceptional. I like that everything here is homemade, and the variety of desserts is great. I want to come back here anytime for a delicious meal.

Sunny weather. Had lunch while looking at Lake Toya. Everything was delicious.

Both dinner and breakfast are outstanding. This auberge allows you to fully enjoy the food. The ingredients and flavors are excellent, and the hospitality of the staff serving the meals is also wonderful. You can feel their desire for guests to enjoy their meals. The bottled wines are also very reasonably priced. I recommend staying overnight and using their services.

The prices are reasonable. In fact, I am very satisfied with the taste and portion size. I can't believe it's this good for the price. The main fish dish is crispy and delicious. The bread is homemade, with a crispy crust and soft inside. The pork cheek, the main meat dish, is so tender and juicy that it cuts easily with a fork. The desserts are also plentiful and delicious. It was a truly enjoyable meal. Thank you.

This auberge is located on a hill on the west bank of Lake Toya, away from the hot spring town. The building, constructed with imported materials and furnishings during the end of the bubble era, is a luxurious Western-style architecture that appears in the midst of greenery as you ascend a narrow road from the lakeshore. The highlight of this place is definitely the food. Meals are served in a restaurant overlooking Lake Toya for both breakfast and dinner. The menu, displayed on the table, is very simple, listing only the main ingredients. At this point, it is hard to imagine the wonderful dishes that will be served later. The first dish is a marinated red cherry tomato in a glass, followed by an amuse-bouche. Although the menu simply states "Canapé of Uni from Funka Bay," the dish that arrives features a nest-like arrangement of sea urchin piled on a baguette placed on small branches. It's cute and delicious. The cold appetizer, a variety of vegetables platter, surprises with hidden treasures like smoked salmon, pâté de campagne, mousse, and more behind the colorful vegetables. Additionally, a large leg of Spanish ham is presented and sliced on the spot. The warm appetizer features a tender sautéed whole abalone resting on daikon. The fish dish is a pan-seared flatfish from Funka Bay, served on two sauces with sweet fried onions on top. A refreshing sherbet is followed by a dish of Lake Toya black wagyu beef. The grilled meat is incredibly delicious, tender, and juicy. The dessert is a panna cotta served in a large glass like a parfait, accompanied by a board of petit fours. The wine prices are reasonable as well. Breakfast includes local milk and juice, a generous vegetable salad, three types of homemade bread with homemade jam, and a fried egg on a galette. The rooms are spacious with a separate washroom, and the bathroom is equipped with a toilet and a bathtub in an old-fashioned tiled design. The bath facilities include a large communal bath that can accommodate 5-6 people. Due to rain, we did not visit the hot spring facility located a few minutes away by car. The accommodation service is minimal, but sufficient. The price for one night with two meals at 16,000 yen is very reasonable, especially considering the quality of the food. This inn is managed by the well-known convenience store chain Seicomart in Hokkaido, serving as their training and recreation facility. Thanks to this, the prices are kept low, offering guests a luxurious dining experience at an affordable rate.

We stayed here last year during a solo trip and had a wonderful experience, so we decided to revisit with my parents this time. We booked a stay with breakfast and dinner included. The dishes, from appetizers to main courses of meat and fish, to desserts, were all incredibly delicious and beautifully presented. The table layout was spacious, the service was impeccable, and in the morning, we could enjoy a view of Lake Toya from the large windows. It truly is the perfect auberge. I don't want it to become too popular and difficult to book in the future, but it's just too good not to share.

Two years ago, we talked about wanting to go somewhere, and we actually made it happen. Now, that desire to go somewhere is bubbling up again. In the meantime, I moved and thought it would be nice to have my friends come visit me in Muroran and show them around. There was a place in Toyako that I wanted to stay at. It would be great to enjoy delicious food with my friends and talk as much as we want. I was able to make a reservation here, and the best part is that the rates are the same even on Saturdays. The cheapest option is 10,800 yen, which includes a 5,000 yen dinner. It's a great deal. They also accommodate allergies when making reservations. The rooms are all twin rooms, so we can't stay in the same room, but we can just split up when it's time to sleep. There are a total of 12 rooms, all with a view of Lake Toya. It would have been nice to spend time on the balcony of the room in a good season, even if it's cold. Unfortunately, the weather was bad during our stay. The navigation took us to Phoenix Toyako Club, which is located a little up from the lakeside. The well-maintained grounds, neatly trimmed lawns, and the beautiful building welcomed us even before we reached the building. The building was lovely, and the rooms were cute. It was great to be here. Dinner started at 6:00 pm. The table could comfortably seat four people, and although we initially felt the presence of others, as we ate, it felt like there were only four of us. The first course was a mini tomato syrup pickle, which was delicious and set the tone for the rest of the meal. The vegetable assortment showcased each vegetable in its best form, allowing us to enjoy each one. The pumpkin soup with bread and cheese was a comforting dish. The local Hombetsu Bay sea bream with caper sauce had a rich flavor. A herb tea sorbet was served as a palate cleanser. The lamb shoulder loin meatball-style dish was like a hamburger with a side of potato gratin. The cheesecake and strawberry sorbet featured intense strawberries, possibly from Toyoura. A selection of small sweets was served as a final treat. We couldn't eat them all, so we took them back to our room. It felt like being at home, where you don't want to say you can't eat anymore, like a mother's feeling. The satisfaction lasted until late at night. The next morning, it was much sunnier than the previous day, and Lake Toya was right outside the window. The breakfast was served at the same table as the night before, and a set of milk and orange juice was already there. The mountainous salad platter with two homemade dressings (orange and tomato) was delightful. Freshly baked bread included three varieties, and they even wrapped up the leftovers nicely for us to take. The croissant was buttery and delicious. There were also homemade jams (sweet potato and pear). The corn soup, egg dish with rice flour galette filled with broccoli and other vegetables, and a bright breakfast in the morning light were all enjoyable. The scent of quince placed around the inn was pleasant.

I have been visiting this auberge for over 12 years, around 20 times, since before my child (5 years old) was born. Our destination is not Hokkaido, but the Phoenix Toya Club. Despite visiting for so long, this is the first time I am posting a review on SNS like Tabelog. There are two reasons for this. Firstly, I didn't want it to become too well-known, and secondly, I always forget to take photos as I relax and enjoy the delicious food. This time, I made a conscious effort to remember to take photos, and because it's become difficult to make reservations, I wanted to introduce it. The cost performance is the best among the inns I know. The food is delicious, and the scenery, atmosphere, and hospitality are all fantastic. The facilities have indeed become a bit old, but they are clean enough. There is a pool, a bath with a jet bath, a billiard table, a ping pong table, and tennis courts, and since there are few rooms, you can use them almost freely. The only downside is the view from the room. In the past 20 years or so, the birch and conifer trees have grown large, and you can no longer see Lake Toya from the terrace of the room. Maybe you can see it in the middle of winter. The most beautiful view is the dawn of Lake Toya. The warm orange streetlights of Toya Village overlap with Toya Lake Nakajima, creating a fantastic view. My child has caught frogs, stag beetles, snakes, and various other creatures here. Whenever I ask where they want to go on a trip, they always choose the Phoenix Toya Club. Thank you to Manager Inami (President) who has been there since the opening, Maître Sasaki, and the chef whom I have never greeted but always receive the same warm welcome. I didn't write anything about the food, but it is wonderfully delicious both at night and in the morning. The vegetables from Toya Village are especially excellent. Let's go again!

There are few reviews and the website is not very informative, so I was a bit nervous about it, but since a trusted reviewer gave it a high rating, I made a lunch reservation. The building was more impressive than I imagined, with a fairly clean entrance. Although I couldn't see the room, the restaurant area from the entrance looked like a proper hotel. The restaurant is located on a hill where you can hear birds singing and overlook Lake Toya, making for a nice location. I ordered the mid-range B course for 2700 yen, which included a variety of fish and meat appetizers, homemade whole wheat bread and butter, minestrone soup, chicken tomato stew with mustard sauce, fried cherry salmon with various accompaniments, multigrain risotto, grilled asparagus, and potato gratin. The desserts were satisfying with ice cream and baked goods. Coffee and tea were served in a pot, and there seemed to be a sommelier who sources unique wines from Hakodate and Hokkaido. While the main dishes were a bit lacking, overall the lunch was good, especially the appetizers. I believe that dinner at this restaurant would offer a proper French meal and the chance to enjoy Hokkaido wines.

This French restaurant, also serving as a resort inn, is located across Lake Toya from the hot spring area. It was quite quiet and peaceful as the busy season had already ended by the end of August. The course included the following: Petit tomato compote, pork pate with green mustard, seafood salad with arugula sauce, homemade freshly baked bread, corn potage made from local Toya corn, rose hip sherbet palate cleanser, pan-seared Ainame from Funka Bay with paprika sauce, roasted lamb with summer vegetables and freshly made potato gratin, tiramisu, various small sweets, coffee or tea. The dishes were beautifully presented and the flavors were simple yet delicious, showcasing the fresh ingredients from Hokkaido. The corn potage was different from the usual corn soup, the homemade bread was fluffy, and the lamb had a rich flavor that paired well with a heavy red wine. The sauces were creative and colorful. The dessert selection at the end was like a mini dessert buffet, which would surely delight female guests. The staff was friendly and engaging, sharing stories about Lake Toya and the hotel's history. The breakfast the next morning was even better than any five-star hotel, with fresh juices, milk, freshly baked bread, fresh salads with two types of dressing, and egg dishes like freshly made sausage and vegetable quiche. The view of Lake Toya was breathtaking. All this for less than 13,000 yen for two meals per person. It was definitely a gem of an auberge that I would highly recommend to friends.

<July 2010> It was about a year since my last visit, marking my 4th stay. The menu was as follows, with a strong focus on the season of "summer" including dishes like sea urchin and eggplant: - Amuse-bouche: Smoked mackerel escabeche, Bayonne ham and eggplant compote - Appetizer: Breast of duck galantine with various vegetables - Soup: Chilled white asparagus potage with sea urchin and sweet shrimp jelly - Fish dish: Pan-fried rockfish with Piperade and leafy vegetables from Lake Toya - Meat dish: Pan-fried Canadian milk-fed veal with Madeira jus, veal julienned bow and vegetables from Lake Toya - Dessert: Tiramisu, milk sorbet, and a variety of small sweets All the dishes exceeded expectations, but I particularly want to praise the "appetizer" this time. The presentation was artistic, with vibrant colors resembling Impressionist paintings and contemporary art collaborations. The galantine, with its robust taste, stood like a fortress in the middle of a forest of freshly harvested vegetables. The dressing was subtle to not overpower the flavors of the vegetables, leaving the saltiness to be handled by the galantine. The glass plate added a refreshing summer touch. The chilled white asparagus potage with sea urchin and sweet shrimp jelly was a dish that you can only experience in a French restaurant, making you realize the luxury of dining there. Once again, we indulged in a fulfilling dinner and returned to our room feeling blissful. Breakfast was almost like a private affair, allowing for a rare photo opportunity. Despite the overcast weather, the view was not as spectacular as usual. The breakfast, although reduced in quantity, was still substantial with fresh vegetables, roast ham, quiche, and more. The total cost for accommodation, breakfast, and dinner was 13,650 yen, including the stunning view of Lake Toya and the indoor pool, making it a truly blissful experience. <August 2009> This is my favorite auberge since moving to Hokkaido, and I always use it for a refreshing break during the summer holidays. Located on a hill overlooking Lake Toya, it offers lunch options for non-staying guests as well. I always try to exercise lightly before heading to the dining area, as they always serve generous portions for breakfast and dinner. Despite my intentions to not overeat this time, the delicious dishes always tempt me to clean my plate. This time, the warm vegetables (broccoli) that were not on the menu left a lasting impression with their exquisite taste. The main dishes were also good, but the impact of the side vegetables was so significant that I had to comment on it. The communication through the floor staff about the chef's work was enjoyable, and the use of vegetables in the dishes around Lake Toya was impressive. The service, especially the female staff's coordination between the kitchen and the guests, was commendable, and I appreciated the friendly interactions. Despite a minor mishap from a male staff member during the second morning's breakfast, the overall experience was positive. This auberge offers quality cuisine at a surprisingly affordable price (dinner equivalent to 5,250 yen, starting from 10,500 yen for a one-night stay with two meals included) and a great atmosphere, making it highly recommended for many people.

The other day, I found a delicious restaurant at Lake Toya. I went there for lunch, and it was so lovely that I thought, "If I come back next time, I want to stay here!". ■■■ Auberge ■■■ I've heard this term a lot recently, but I wasn't sure what it meant. They advertise it as a restaurant where you can stay. ??? For example, there are places like pensions that focus on their food... I didn't really understand what makes it different. But when I visited here, I somehow felt like I understood. The lunch was a meticulously prepared meal, and I was already full! I wonder what dinner would be like? I'm really curious. Someday, I want to stay here and find out for myself! In addition to the photos, bread, unsalted butter, and a drink are included. When the small sweets came out at the end, my stomach was already at its limit, and the staff's "Shall we wrap it up?" sounded like divine intervention. Just with these small sweets and coffee, it would probably cost quite a bit in Tokyo. Oh, I was so happy to come across such a wonderful restaurant. After settling the bill, I asked if I could take a look around, and they kindly guided me to a twin room. I didn't take any photos, so please check the website. The lobby is also very nice. With a wide view of Lake Toya and well-maintained indoor and outdoor areas. There seems to be a pool, tennis court, billiards, and more, so it looks like a place where you can spend a pleasant time. I was surprised when I looked at the pamphlet! With French dinner and breakfast included, it starts from 10,500 yen per person. I will definitely come here next time!! (laughs) ■ Phoenix Toyako Club ■ TEL 0142-87-2781 Address: 307-1 Toyako Town, Toyako-cho, Abuta-gun Lunch: 11:30-14:30 (prefix menu) Dinner: 17:30-20:30 * Dinner reservations must be made by 15:00 on the day of use The food log for Phoenix Toyako Club can be found at → ===========

La Panfou's website seems to have disappeared, so maybe it's different now. My first visit was in winter. As expected, there were few customers... The service from the female staff was very good. I read in reviews that the service in summer is not great, but I didn't experience that. The lunch menu offers options at 1890 yen, 2625 yen, and 3360 yen. I chose the 2625 yen lunch. The appetizer was a selection of vegetables typical of this restaurant. The terrine was also easy to eat and tasty. The bread that day was a special focaccia made by the chef, which was incredibly delicious! (By the way, on my return visit it was just regular baguette). The onion soup was hot, rich, and comforting. The bowl was the same as at Macalina. For the main course, I had the beef tongue with homemade pasta. The beef tongue was so tender and delicious. My companion had the flounder with oyster meunière and Sherry vinegar sauce, and they loved it. I was so satisfied with my first visit that I went back in May. Again, I chose the same priced course. The main course had plenty of vegetables this time, unlike in winter! The asparagus was particularly delicious, so thick and generous! For vegetable lovers like me, I highly recommend the Moliere series! The dessert was also elaborate with a variety of treats, and it was a fun experience! They even wrapped up what I couldn't finish. I was very impressed with this place. I read online that in summer they might have a buffet style setup, but I haven't experienced it myself. It seems they also offer accommodation as an auberge at a very reasonable price, so I would love to stay there if I get the chance.

I used it to celebrate my mother's birthday. The restaurant has an open and stylish atmosphere with calming colors. The view of Lake Toya is wonderful. The lunch was the most expensive course at 3,360 yen, which was reasonable. I didn't have high expectations due to the price, but the ingredients were not particularly expensive, but the sauce and cooking method were good and the taste of the ingredients was well brought out and very delicious. The dessert, including the final baked goods, was satisfying. My family all loved it. I would like to use it again.

It's been a while, but I wanted to share because I really liked it. The hotel had a calm Western-style atmosphere with a well-maintained garden, and I thought this kind of hotel was nice. The view of Lake Toya from the terrace matched well with the greenery in the foreground and was very impressive. For dinner on my anniversary with my wife, I wanted to bring in some wine from an Italian winery, so I emailed in advance and they kindly agreed, allowing us to have a great time. However, I felt that the wine I brought was a bit heavy for the dishes. Next time, I would like to try the recommended wine. I also felt that I wanted a slightly lighter option because I have a small appetite. In any case, this is a hotel I would like to visit again. I recommend that everyone give it a try. And please provide me with the latest ratings.

We stayed with our parents for one night in mid-September. We chose this place for the food, but the view from the window was so amazing, it felt like we were in a manor house in England or New Zealand. The food was simple but delicious. - Meat terrine (a combination of various types of meat) - Vegetable bagna cauda (not too heavy on anchovy oil, with a subtle creaminess) - Grilled sea urchin (served with anchovy sauce, amazing when eaten with liver) - Grilled beef with mushroom sauce (perfect in taste, tenderness, and cooking) - Dessert - Petit fours The chef changed this year, but we were pleasantly surprised by the simple yet flavorful dishes. The portion was just right. They even offered us the petit fours to enjoy in our room. It's about a 25-minute drive from Toyako Station, and they offer shuttle service as well. Highly recommended for trips with friends or family!

I go to Hokkaido for a trip every year. I can't decide if I want to go to Hokkaido or if I want to go to Phoenix Toyako Club. It's quite subtle. I really want to go here. The accommodation is 15,000 yen per person. It used to be a resort, so there are only a few rooms (about 10), and you can use them spaciously. There is no hot spring, but there are baths outside the rooms, a pool, and other facilities that are well-equipped. However, I go here for the food. Therefore, I don't use the leisure facilities. Some parts of the rooms and other areas are a bit old, but if the price is lower because of that, it's not a problem. Of course, the cleanliness is well maintained. The meals are full-course French cuisine. There's a lot of it! It's not elaborate, but simple and carefully prepared. Various locally grown vegetables appear. You can enjoy them in the spacious dining room while looking at the well-maintained garden and Lake Toya. Breakfast is also plentiful. There's enough that you won't need lunch. The staff here are friendly and chatting with them is enjoyable. It's not like a sophisticated French restaurant, but it has a homely feel where you can feel like "Ah, I've come here again this year." It's not far from Sapporo and the scenery is breathtaking. You can have a relaxing trip enjoying delicious food. It's definitely a good idea to travel to Hokkaido because of this hotel. This slightly biased review was written.