Rest time: Open daily Open hours and holidays are subject to change, so please check with the store before visiting.
北海道札幌市西区琴似2条4 ダイエー琴似店 1F
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すずめちゅん
3.00
Visited the branch of "Kawado" at the Daiei Kotoni store in May 2021, where I purchased 100g of organic Brazil coffee. As it was around Mother's Day, I received complimentary drip packs. When I got home, my companion, who was obsessed with milk frothers, made a latte for me to enjoy. Since it was a latte, I couldn't quite taste the coffee itself (haha). However, my companion, who usually drinks it straight, mentioned that it was easy to drink and delicious with no strong aftertaste. Next time I visit, I'll try the decaf! Thank you, "Kawado"!
食べ過ぎ太り過ぎ
3.70
When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is still no medication that suits me. I had to take a break from work for the third time due to poor health, but I managed to make it to the fourth act of "Eating Too Much and Getting Fat Theater". I returned to work while consulting my health, but recently the topic of another short hospitalization came up during a check-up. Likes and comments may be delayed, but I plan to visit no matter how long it takes. [December 2020] "Kowado Koto-ni Branch" is a specialty store for organic coffee beans in the local area of Sapporo. The main store is located in the Nijuhatchi area of the same Nishi Ward. I visited for the first time with my usual companion when I came to AEON Koto-ni store. This store is located on the first floor of AEON Koto-ni store (formerly Daiei Koto-ni store) in the Koto-ni area of Nishi Ward, Sapporo. Please check the exact location of the store on Tabelog. I visited around 1:00 pm on a weekend. There is no eat-in option, it specializes in selling coffee beans and coffee utensils. There was one customer in front and one customer behind, both alone. The customer in front was alone, but it took quite a while because they were grinding beans. (laughs) While waiting, I chose the beans to buy. I ordered the "Mocha French", which was the bargain of the day. It was weighed and packed in a bag. Of course, I bought the coffee beans without grinding them. ■ Mocha French Since it is from Ethiopia, Mocha French has a familiar taste, with little bitterness due to the deep roasting typical of Mocha. The strong acidity of Mocha is somewhat subdued due to the deep roasting. It has a deep and rich taste unique to Mocha. 100g price 630 yen (tax included) → Tuesday market 530 yen (tax included) "Mocha French" is reasonably priced, originating from Ethiopia. It has a sufficient taste even if it is not the high-end "Yemen" variety that I usually have. Being "French", it is the second deepest roasting level. This suppresses the strong acidity unique to Mocha, making it easy to drink. However, it still retains a deep and rich taste. I'm not sure if it's organic or not, but it's a taste that I don't know. (laughs) I wonder which coffee beans I should choose next time. Thank you for the delicious meal.
keipon0414
3.50
I thought there wouldn't be any good coffee shops in Ion, but I found one. It was in the old Daiei building. I had a delicious coffee there and left the payment to my friend. I thought there wasn't much in this supermarket, but then I saw a cafe called "Coffee House." They even had a coffee bean shop. I approached and saw that their recommended coffee for the month was "Organic Mandelin." I asked for 100g and it was a good choice. The person there was nice. The coffee was not too strong, with a good balance of bitterness, acidity, and depth. It was delicious. I may not be able to tell if it's organic, but it was a great cup of coffee.
トム
3.70
Welcome! Don't just go for the popular acorns, try the bread too at Daiei Konike store on the 1st floor directly connected to Konike Station in Nishi Ward, Konike district, in August 2014. The main store is a famous shop in Nijuniken where you can drink, here it's for takeout only but it's convenient for shopping on the way. There are many elderly people in Konike, so Tom also stopped by after eating acorns, but he can't say it out loud... haha. They grind organic Guatemalan coffee beans here, and the smell of coffee fills the air as they grind. You can also enjoy bread with it. The coffee has a bitterness with depth, and a sweetness within that depth. Tom doesn't pay too much attention to it, but organic coffee gives a sense of security and is a preference for some people. Tom likes this kind of taste, thank you for the treat.
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