Mitsukoshi Nagoya - Early Summer Hokkaido Local Products Exhibition ❤️ I love this exhibition so much, there are so many delicious foods! Hokkaido Kushiro Ayu Charyo, Shikisai, Oyakodon (salmon and salmon roe), Shitsumoto (9 pieces of nigiri), Botan shrimp and scallops (additional) - both have shiny and delicious toppings! The chef was very friendly and made sushi with a smile. The bento boxes at the entrance also looked delicious ❤️ Thank you for the feast.

I ate at the Hokkaido local food exhibition!! Sea urchin, scallop, surf clam, lean tuna, chum salmon, button shrimp, flounder, seared surf clam!

At Namba Hokkaido Product Exhibition.

I have also visited Kushiro before, but I heard a rumor that there was a local food fair at Yokohama Takashimaya, so I decided to visit on the last day! The chef and the hostess remembered me, which made me happy! This time, I tried the menu that is exclusive to Yokohama Takashimaya! The sushi made by the chef, which I haven't had in a while, was still delicious and packed with the flavors of Hokkaido! Although Hokkaido is not known for tuna, the lean tuna was so delicious that I even ordered a fatty tuna as well. The golden eye snapper and sea urchin were also luxurious! Among them, the surf clam was truly delicious! I will be in Nagoya from the next day, and then in Shinjuku from May 9th... Despite being busy, I was grateful that they remembered me and I was glad I made the effort to visit. I hope to visit Shinjuku as well! Thank you for the meal.

I purchased a bento box from the Hokkaido Fair at Mitsukoshi Ueno store. The staff was very friendly and welcoming. I bought the following items: - Crab Bento (\2,100): The amount of crab in this bento was less than expected for the price, and the taste of the crab was not very strong. It made me wonder if the way they boil the crab in Sapporo and Kushiro is different. Overall, I found the crab in this bento to be a bit disappointing compared to other places. - Inari Sushi (\1,050): This inari sushi had a strong flavor with black sesame seeds on the vinegared rice topped with ikura and crab. The flavors blended well together, and I ended up finishing the entire portion, which is unusual for me. The ikura was also delicious. Overall, I felt that the prices were a bit high considering the portion sizes and flavors.

I stopped by this restaurant in Kushiro during my solo trip in Hokkaido. The interior was bright and clean, with a good atmosphere. I was seated at the counter. There was a lively group having a party in the tatami room. At the counter, it was just me and the chef. I was told to try hokke when in Hokkaido, so I started with some sake and hokke. The hokke was big and the texture was completely different from what I've had before! It was so delicious and chewy. I even asked them to fry the leftover parts, and I ate every bit including the bones. It was so good! Next, I had crab soup. It was elegant and had a rich dashi flavor, incredibly tasty. It was so delicious that I also ordered fish head miso soup. This was also delicious, with a strong dashi flavor. For the finale, I had tuna and the recommended saury sushi. The saury sushi was really delicious. The chef didn't interfere too much, but he engaged in conversation just enough and provided great service. With 2 servings of sake, hokke, crab soup, fish head miso soup, and sushi (tuna, saury), the total came to about 4500 yen. I was fully satisfied enjoying the local flavors to the fullest.

About a 3-minute walk from Kushiro Public University. Any public university student living in Bunen would be curious. It was just a minute's walk from the apartment I lived in. Since I pass by every day on my way to school, there's no way I wouldn't be curious. One day, after winning at pachinko, I couldn't decide between yakiniku or sushi. I thought, why not give it a try and stopped by. It was crowded even on a weekday night. The prices were relatively high, so I had high hopes. However, the prices were justifiable. I was hoping to be pleasantly surprised, but well, not quite. The food was delicious, but it didn't exceed my expectations. I wonder how it is now? To all the public university students, I would be happy if someone could visit and report back.

During my trip, I decided to have dinner outside instead of at the inn since I was in the city. I couldn't try the famous Kaiten-don or Fisherman's Wharf in Kushiro due to timing issues, and I heard that the izakayas specializing in robatayaki were mostly touristy and overpriced. Then I remembered that Kushiro is known for its saury catch starting from summer, so I visited this restaurant where I could have saury sashimi. The counter was full, so I was seated at a table, but the staff said they would move me to the counter once it was available, indicating that the counter seats were prime spots. Later on, I was moved to the counter while I was already eating. The sashimi platter included not only saury as I had expected, but also botan shrimp, tsubugai, and other flavors of the north. I even got to enjoy "real" shishamo. I barely had any sushi and used it more like a seafood izakaya, but they accommodated me without any issues. It wasn't incredibly cheap, but I definitely savored the local flavors to the fullest. (August 2005)

This is a takeout menu post. I purchased it at Matsunoya Hokkaido Product Store. It seems that they used to have eat-in options before, but now it's only takeout, probably due to the influence of the coronavirus. The prices are a bit high, but the taste is definitely worth it. It's quite impressive to get such delicious food through takeout. I would like to visit the store in Kushiro someday. Thank you for the meal.

- Steamed shiba shrimp, kazunoko, and tokishirazu shark ray - Taraba crab - Whale bacon on a bed of three-masu pickles topped with taraba crab roe - Oysters from Senhoji with homemade yuzu pepper - Pickled medium fatty tuna - Scallop - Lean tuna - Fresh herring - Botan shrimp - Black sea bream - Tokishirazu shark ray - Medium fatty tuna - Surf clam - Alfonsino - Marinated mackerel - Octopus - Pregnant scallop - Tan-taka flounder - Plus plenty of refills

During the COVID-19 pandemic, unable to get vaccinated, I planned to do takeout and headed to the Hokkaido Fair with my sister (for croquettes). Even though it's autumn as I write this, I can't help but remember the unique fish and master chef at Shunkisai in spring. I hope they come back in autumn soon ❤️ It was my first experience dining in at an event venue, and we were lucky to find a free table just after lunchtime. The lady at the register seemed very friendly. Instead of recommending a set menu, I timidly asked if I could try the elusive fish "Ito" and "Tantaka," to which she kindly replied, "Of course, you can just have one piece if you like." Guided by her words, my sister and I, both on the plump side, sat down, planning to have some sushi for a snack. However, we were treated to delicious and rare fish we had never tasted before, along with small, easy-to-eat Edo-style sushi, surprisingly in Hokkaido. The lightly red sushi rice, whether made with red vinegar or using brown sugar, was delicately shaped, topped with generous portions of fresh fish. Starting with "Ito" and quickly moving on to a flavorful shrimp head soup, we couldn't stop ourselves from getting more. We also tried "Nishin" and "Botan Ebi," which we love, as well as the impressive "Aji" from Hokkaido. It was such a delightful sushi snack time that we couldn't even eat dinner afterward ❤️ I still crave it just by thinking about it! This time, my sister treated me. The chef will be at the Kushiro store until September. It seems that the Hokkaido Fair is now divided into two parts, with different shops from Hokkaido coming for each part. After quickly checking, we found out that we had another chance to stop by on our way back from visiting a grave in Hayama, and once again, the two plump ladies eagerly revisited the place.

I got takeout from the Hokkaido food fair at Matsuzakaya. I enjoyed it at home a few hours later, and the sushi was really delicious. It seems like they used to have a dine-in option, and I bet the food would be even more amazing if enjoyed right there at the store.

On a regular evening, the Great Hokkaido Exhibition was not too crowded, so I could leisurely enjoy looking around, which was nice. It's a difficult feeling for a fan of food fairs - not too empty but also not too crowded. Today, I was right in front of the sushi chef again. Yay! I told him that I had tried herring, shirako, and cherry salmon last time, and asked for his top 3 recommendations again. He asked if I wanted herring this time, so I eagerly declared that I wanted to eat it. Today's selection included engawa, tantaka, anago, and herring. I started with the white-fleshed tantaka, which was amazingly delicious. It was crunchy at first, then sweet as I chewed. I couldn't stop eating it. Next was the chewy engawa, thick and firm. This is what real engawa is like. And then the fluffy anago. I like it more than eel. It was so fluffy that it disappeared quickly. And of course, the reliable herring. Yes, I was happy. After finishing, I asked about tantaka and learned that it's a flounder called "matsukawa" in Ainu language. They told me it's in the bottle of Takadaka Tan, so I checked when I got home and found tantaka in the bottle! I had never noticed it before! Tantaka has become one of my favorite fish, alongside herring. It was great to meet tantaka. The exhibition at Keio Department Store is until April 6th. I'm glad I could make it just in time.

I visited the Hokkaido product exhibition at Keio Department Store. Even though I go to Hokkaido once a year, it's so vast that I always struggle to decide where to go each time. That's why I'm grateful for events like this. As I was looking at the menu at the entrance, I saw "Yujirou Hanma". As a sushi lover, a fan of Hokkaido, and a fan of Baki, I had to go in. Despite it being a busy evening on a weekday, I was able to get a seat without waiting too long since I was dining alone. I opted for the chef's choice rather than a set menu. The staff guided me to a seat right in front of the chef, and I consulted with them about what to order. I ended up requesting three pieces that they recommended. I was excited to see what would be served. After taking a sip of the soup to prepare my taste buds, I eagerly awaited the dishes. The chef presented me with three pieces: Hime-masu, herring, and shirako. I had always thought Hime-masu would be too fatty, but it was surprisingly light and delicious. The herring, a fish I love but rarely find in Tokyo, was a delight. And the shirako, which I had previously found too salty, was surprisingly enjoyable this time. The chewy texture was delightful. The chef brushed soy sauce on each piece, making them easy to eat, and the soy sauce seemed to be infused with kelp. The staff, including the chef or owner, were all very kind and informative, making my dining experience enjoyable. Although I can't eat a lot, I always ask for recommendations at sushi restaurants. They often suggest more expensive items, but the bill at this place was surprisingly reasonable. I wish I had gone to the product exhibition sooner!

I used to avoid crowded places like the Hokkaido, Okinawa, and Kyushu exhibitions before the pandemic, but a friend recommended trying the squid rice croquette and the Hokkaido snacks. Even though I couldn't find the snacks, I had an amazing sushi experience at Shikisai restaurant. The sushi was small and delicious, perfect for my low-carb diet. I also enjoyed a steak bento from the Nakagawa roadside station. The friendly atmosphere at the restaurant made me feel like a part of a fan group following a theater troupe. I wish I could travel more to try different sushi places, but for now, I'll eagerly await Shikisai's next visit near Tokyo.

I visited the Hokkaido Fair at Shinjuku Takashimaya. I purchased the Shinjuku Special Botan Ebi Seafood Bowl for 2,700 yen. The bowl was topped with crab meat throughout, and the large Botan Ebi in the center was incredibly fresh and sweet. The tuna, scallops, and sea urchin were all delicious. The vinegared rice was just the right texture. With a variety of toppings, I was able to fully enjoy Hokkaido seafood in one bowl.

At the Matsuzakaya Toyota store's Hokkaido product exhibition (1/18-1/23), I was drawn to the colorful display of this particular seafood bowl vendor. I forgot to write down the official name of the item I purchased. The seafood bowl was priced at 1,620 yen including tax. Despite being the third day of the exhibition, the freshness of the ingredients was impressive. Each item was full of flavor and delicious. The seafood was so good that I almost wanted to dip it in soy sauce, but the taste was perfect on its own. I ended up not needing soy sauce at all. The sweet shrimp was incredibly sweet, and the steamed sea urchin was cooked perfectly to maintain its deliciousness. The salmon, which I was most excited to try, exceeded my expectations. Overall, I was very satisfied with the taste, feeling like I got more than what I paid for.

I visited the Hokkaido Fair at Matsuzakaya Nagoya Department Store this autumn. There wasn't much of a line, but the turnover was slow, so I had to wait for a while. After about 10 minutes, I was able to get a seat. I had already decided on my order while waiting, and I chose the Uni Ikura Don, which looked incredibly delicious in the photos. It cost around 3200 yen, which seemed reasonable for a dish centered around ikura. When the dish arrived after 2-3 minutes, I was surprised to see how small it was. I had assumed it would be a normal-sized bowl, but it was unbelievably tiny. There was no mention of the size on the menu, but this was just too small. I couldn't believe it. My honest reaction was, "I've been had!" The uni had no fragrance, and the ikura was decent, but at this price, it just wasn't worth it. I learned that from now on, I need to ask about the size of the bowl when ordering. (laughs)

I visited the autumn Hokkaido local products exhibition at Mitsukoshi department store. It seems to be a sushi restaurant from Kushiro. I wanted to try some sushi dishes at the eat-in area, so I decided to stop by. My companion ordered the "Autumn Honors" set for 4968 yen. The chef prepared a selection of top-quality ingredients from Kushiro. The set included kazunoko, ikura, sea urchin, live scallop, red tuna, medium fatty tuna, botan shrimp, marinated salmon, grilled surf clam, grilled cod roe, grilled scallop, and seared fatty tuna. I tried some of it, and the sushi was... well, it's a food exhibition so I guess it's understandable. The ingredients were delicious though. I also tried the "Shiretoko Don" for 3024 yen, which consisted of crab, salmon roe, and sea urchin in a bowl. The portion size was smaller than expected, but the taste was decent. The price seemed a bit high for the amount of food. It came with a miso soup, which was okay. Overall, the food was tasty but it felt a bit overpriced, probably because it's a food exhibition.

The local department store in Sendai, Fujisaki Department Store, started the "Delicious! Hokkaido Fair". I'm not really familiar with that kind of information, but yesterday afternoon, my colleague was handing out Royce chocolates to everyone. He came to me and said he bought it at Fujisaki because they were having a fair for Hokkaido products. Curious, I decided to visit the fair today, which is my day off. Usually, my husband would take me out to a ramen shop, but he was sleeping soundly after coming home late last night. So, I went out alone to explore the city. After looking around, I remembered the Hokkaido Fair at Fujisaki and thought of buying lunch there. The fair was on the 7th floor, and it was crowded with people. I found a sushi shop called Sushi Charyo Shikisai, where they were selling takeaway sushi. I decided to buy a small bento box for 1,080 yen. The kind lady at the shop explained the contents of the bento box to me in detail. When I got home, I shared the bento box with my husband. It looked delicious, right? I tried the crab with a different sweetness as recommended by the lady at the shop, and it was indeed tasty. My husband had a different crab sushi from another shop, and it was also good, but the sweetness was different.