I enjoyed some ice cream to cool down. They only had singles available, which was disappointing, but they offered to mix two flavors if you ask. I chose Kagoshima purple sweet potato and Miyagi Zao cream cheese. They also had two types of vanilla, which was appealing. The shop is small, but they have seating inside and tables outside where you can relax and enjoy your treat. In addition to ice cream, they also sell fruit candies, Taiwanese tea, snacks, and for some reason, Nishikiya curry (lol). It's a unique shop with a variety of interesting items for sale, despite being a dessert shop.

I purchased Taiwanese castella at an event. The plain flavor cost 650 yen. There were also 5 other flavors available, such as chocolate and walnut. It is fluffy and full of air, with a mild sweetness that is delicious. Although it is big, it can be eaten in one go.

It's not an area I often visit, but since I was nearby, I decided to stop by. I think this might be where Taiwan Castella started in Sapporo. They have a wide variety of flavors! They even had a freshly baked chocolate Castella, but I chose the walnut flavor. The packaging is unique with a diagonal design, which I've never seen before. The texture is fine and moist, giving a true taste of Taiwan Castella. It's close to the authentic taste, which I like, but I wonder why it feels slightly different when eaten in Japan. I bet the chocolate flavor is delicious too. There is also an eat-in space outside, but it's a bit cold now. They also offer apple candy and other sweets. The staff, who seemed Taiwanese, provided polite service in Japanese. The atmosphere is cute, and I'd love to try more of their sweets. Thank you for the meal!

I purchased it at a Chikaho event. I've always wanted to try Taiwanese castella. The Taiwanese castella with walnuts was on sale for 200 yen off the regular price of 625 yen. It was delicious whether eaten as is or lightly warmed for a fluffy texture. The staff recommended toasting it lightly, which enhances the walnut flavor but slightly diminishes the fluffy texture. It was delicious either way, but Taiwanese castella is similar to chiffon cake. If that's the case, I might as well just have chiffon cake (lol). I'm satisfied after trying it once.

- Taiwan Castella Plain 500 yen (tax included) Almond 550 yen (tax included) Taiwan Castella is characterized by its fluffy and bouncy texture. It melts in your mouth the moment you take a bite. It has a mild sweetness but a rich flavor in the plain version. It also has a nice aroma of eggs. As for the almond flavor, the sponge of the Castella itself is not almond-flavored, but almond slices are scattered on the surface. The aroma of the Castella itself does not lose to the almond flavor.

I visited "Fukuyin Fukuka" for the first time on September 13th. This place used to be a specialty store for coronet bread. Today, I visited with the purpose of buying strawberry candy as a souvenir for my family. I arrived at 4:40 pm. There was supposed to be one parking space in front of the store according to the restaurant review, but it seems like they have turned it into an open terrace. I came by car, but had to give up (laughs). The main product of the store is Taiwanese castella, but without even looking at it, I checked the stock of the strawberry candy. The store is quite small. The strawberry candy, named "Fruit Candy," was stored in a transparent refrigerator on the left side of the cash register. They had it in stock. It seems like they restock each item one by one. The main product, Taiwanese castella, was displayed on the left shelf. There were too many tea-related items, making the Taiwanese castella less noticeable. I was interested in the "strawberry bonbon" that I had heard about before, but I couldn't see it in stock. Well, if they had it, I would have ordered it, but if not, that's okay too. After all, it's a souvenir (laughs). I ordered the following items: Strawberry candy for 500 yen, Shine Muscat candy for 650 yen, and a candy carry bag for 10 yen. They packed it securely for me. However, since the highest temperature in Sapporo today was close to 28 degrees, I immediately put the candy in the freezer when I got home, but it had melted a little. It's within an acceptable range, but as a papahashi who saw the clean condition in the store, it was a bit disappointing. Despite being called a souvenir, I had a little treat for dessert after dinner (laughs). I don't usually eat sweets that much, so if my family requests it, I would like to continue supporting them. Recently, I haven't had many opportunities to experience festival food stalls, so I am pleased to have met my family's request for fruit candy, and my status at home has improved. Thank you for the meal.

Three-piece set for 1000 yen (＾∀＾) Made with no additives and a focus on quality ingredients, with a surprising expiration date of the same day! Located at Da Tong Park, this is a specialty Taiwanese dessert shop called "Fukuyin Fukuguo". Offering a wide variety of traditional Taiwanese sweets, you can enjoy the authentic taste of Taiwan right here.

My partner purchased Taiwan Castella cake at an event in the Odori area. It was my first time trying this type of dessert, and I must say, it was delicious! The cake was light and fluffy, with a subtle sweetness. The crushed walnuts added a nice texture and flavor, and the chocolate was also light and fluffy. I personally enjoyed the texture and nuttiness of the walnuts. The package suggested four different ways to enjoy the cake: as is, microwaved, toasted, or chilled. I would love to try all four flavors and ways of eating it! Overall, this Taiwan Castella cake, baked in the scorching Azam leader, is a great treat.

Taiwanese Castella Cake "Plain" 500 yen (tax included) "Chocolate" 550 yen (tax included) Fluffy and springy Taiwanese Castella cake. It melts in your mouth the moment you put it in. The plain flavor is subtly sweet with a rich taste. It also has a nice aroma of eggs. The chocolate flavor is a type where the taste of chocolate is strong.

Received gift (≧∀≦) "Maritotto" and also known as the trend dessert of 2021, "Taiwanese Castella" ( ´∀｀). The name "福因福果" means "if you accumulate blessings, you will receive blessings in return" in French. The shop was named with the desire to create a place where blessings can be passed on by accumulating them. They offer over 50 popular desserts and drinks from Taiwan. The Taiwanese Castella from "福因福果" uses locally sourced wheat, eggs, milk, and brown sugar from Amami Oshima.

I came across a sweets shop that uses Taiwanese castella cake and decided to stop by. Inside the shop, there were various sweets such as strawberry bonbons made with Taiwanese castella cake, as well as other sweet treats like tapioca tea. They also have a Taiwan castella cake set available on weekdays. I had a hard time deciding which one to choose, but in the end, I decided to go with the strawberry bonbon that caught my eye first. I also ordered coffee as a set. There was a 10% discount for following them on Instagram, and on weekdays at lunchtime, drinks were 100 yen off, so it was a bit of a deal. Now, let's dig in. My first impression was that it tasted just as I expected, like a shortcake. However, the Taiwanese castella cake had a unique fluffy texture and taste, making it quite delicious. It wasn't overly sweet and had a pleasant mouthfeel. I think it's made with raw sugar, which gives it that flavor. The color of the Taiwanese castella cake and the cream was not pure white but slightly brownish, probably due to the raw sugar. It was filled generously with strawberries and cream, so the portion was satisfying. It gave me the impression of a cup-packed shortcake, but it was delicious.

Popular among girls near the 15th streetcar stop in October 2021! I visited the trendy Taiwanese sweets shop called Jalan, which has its main store in Tomakomai. I went there for the Taiwanese castella, and although they have simple options, I decided to try the eye-catching "Castella Bonbon." I purchased the "Strawberry Bonbon" for 700 yen. It was filled with thick cream and had slices of tangy strawberries on top of a fluffy castella cake, giving it a simple yet delicious taste. I also tried the "Fruit Tea (Lemon & Pineapple)" for 680 yen, which came with a choice of Earl Grey tea and had small pieces of nata de coco and fruit at the bottom. Be careful, as the fruit can surprise you with a strong taste if you're not prepared! The sweetness was just right. Thank you for the meal!

Taiwanese sweets specialty store. This time, the goal was the Taiwanese castella that was popular a while ago. Purchased items were: "Taiwanese Castella (Plain) (500 yen)", "Cream Bonbon (600 yen)", and "Tapioca Milk Tea M (480 yen)". The Taiwanese castella can only be purchased in-store as online reservations are not available, so I visited at 10:45 on a holiday to get it. Last time, when I visited in the afternoon, it was sold out. After returning home, I followed the store's recommendation and enjoyed the Taiwanese castella as is, warmed up, and chilled. They were all fluffy and moist, with a mild sweetness, and delicious. Personally, I preferred it warmed up. The Taiwanese castella, resembling a chiffon cake, was a simple and tasty treat that I might crave occasionally. The other two items were nothing special. Especially the cream...

I go regularly. The Taiwanese Castella cakes are all fluffy and delicious without any misses. It's great that they are open until 8 pm, so you can stop by after dinner. The only downside is that they only have parking space for one car. When there's no parking available, I park a little further away and walk to buy.

When I was looking around to visit Taiwan, I found Taiwanese Castella. It's fluffy and light, so you can eat a lot of it. I planned to try it when I go to Taiwan, but time passed and I couldn't go. Then, I had some business around West 18th Street. I ordered a Plain Taiwanese Castella for 500 yen and an Almond Nut one for 550 yen. There was a discount for Instagram followers, which made me happy. The Plain one was so fluffy, more like a chiffon cake than Castella. I prefer chiffon cake over Castella, so I really enjoyed it. They recommend warming it in the microwave or toaster. I tried the Almond Nut one the next day after warming it in the toaster. The toasted nuts on top were fragrant. It was also fluffy and delicious. It could be a nice souvenir or conversation topic. It was really tasty.

I found a sign for "Taiwanese Castella" while out for a walk. I was curious because I had never tried Taiwanese Castella before, so I decided to visit the shop. There were various flavors available, and I wanted to buy a few, but they didn't last long so I ended up getting just one. I decided to start with the plain flavor. I brought it home and cut a slice to try. The texture was moist, fluffy, and slightly chewy. I took a bite and thought, "Did I just eat something?" It was almost tasteless... well, not completely, but close to it. It was just slightly sweet. I think it would go well with a light tea like jasmine, rather than coffee. Maybe I should have tried it with whipped cream or maple syrup. If you're eating it plain, I recommend trying a flavored one, or adding toppings to the plain one. It's a shame that it doesn't last long, but I might try a different flavor next time. Thank you for the meal.

I tried the popular Taiwanese castella cake from the TV show, warmed up in the recommended toaster. It was fluffy and had a deliciously crispy texture from being toasted. They also had other sweets like candy, but they were almost sold out on weekday nights.

I went to a shop where my senior colleague was asked by his wife to buy something delicious, and they treated me to Taiwanese Castella cake, plain flavor. I usually don't like sweet things and don't buy sweets for myself, but I do like Castella cake to some extent. The next morning, I had it for breakfast. The smell was enticing, with a slightly crispy and sweet aroma, making me quite hungry. The taste was mildly sweet yet full of Castella flavor, with the perfect sweetness of the crispy part being irresistible. The texture was moist and fluffy, with just the right amount of moisture, making it easy to eat. It was a large cake for 500 yen, but it was not too much, and I finished it in no time. Honestly, it was tastier than any Castella cake I've had before. I envy Taiwanese people. I, who usually don't buy sweets, will definitely become a repeat customer of this delicious cake.

Near the Yangtze River, there is a shop where you can get takeout of Taiwanese castella cake and fruit tea. The Taiwanese castella cake costs 500 yen for one piece. It may seem expensive, but one piece is equivalent to about 4 slices of castella cake, with a gentle sweetness and a fluffy texture. It pairs well with strong-flavored tea. I think trying it once is enough for me, though!笑笑

Visited around 1:30 pm on a holiday in November 2020. Location is about a 7-minute walk east from Nishi 18-chome Station. There is a small parking lot with space for about 2 cars in front of the store. The interior is cozy with a small counter seating area. The menu offers over 50 items including popular Taiwanese desserts and drinks like fruit candy, fruit tea, and castella. I tried the plain Taiwanese castella, which was part of a weekend special where you could get 3 for the price of 2, making it a great deal. I also ordered a Taiwanese fruit tea in a can bottle and my companion got a large size Taiwanese fruit tea. The drinks were refreshing and flavorful. The plain castella was soft and moist, while the almond nut and walnut versions had a nice nutty flavor. Overall, a recommended spot for delicious Taiwanese desserts and drinks, especially the weekend castella deal.