Feeling nostalgic, I decided to look for a quiet place to have lunch, avoiding the crowded streets during lunchtime. I ended up finding refuge in Marui, a Western-style restaurant. The omurice was good, although I wished there was a bit more cream. The tomato salad, while a common menu item, tasted surprisingly delicious. The drink was a bit pricey, but that's to be expected in a department store. Overall, I was satisfied with the omurice I had been craving.

This is a Western-style restaurant located inside Marui in Sapporo. I ordered a set with hamburger and crab cream croquette. The hamburger was tender and the crab cream croquette was creamy and delicious. The bread was average. The side dishes like vegetables and potatoes were also tasty. It's easy to enter, convenient to use, and a delicious Western-style restaurant.

Today, I was excited to search for a place to have lunch because I was going out. I was in the mood for Western food, so I looked up various Western-style restaurants. I was drawn to the hamburg steak and shrimp fry, so I decided on a place! The restaurant wasn't too crowded, which made it very relaxing. I was happy to see that the meal came with a salad. The carrots, broccoli, and potatoes in the salad gave me a nostalgic feeling, almost like a children's lunch. Was it just me who felt that way because they also had hamburg steak and shrimp fry on the menu? The hamburg steak was big, tender, and delicious with demiglace sauce. The rice went well with it! The shrimp fry had succulent shrimp and crispy batter, making it very satisfying. I feel like sharing delicious food with others. I'm curious about other items on the menu, so I would like to come back again. Thank you for the meal.

After Salon du Chocolat, I visited this place. I was exhausted and hungry, so I ordered the omurice and shrimp fry from the grand menu. The shrimp fry was a bit skinny compared to the menu photo, haha. The dressing on the mini salad was really delicious, and the potatoes were crispy and tasty. It was nice to have lemon and warm vegetables on the side. The warm vegetables didn't taste like vegetables, haha. The staff were very friendly.

It was cold and I was craving gratin but couldn't find any place that served macaroni gratin. I decided to check out the restaurant section in the department store after work. I found a place serving macaroni gratin and went in. The customers seemed to be mostly older ladies. I was seated at a table and given a menu. I ordered the macaroni gratin and waited. It arrived in about 10 minutes. The cream sauce was a bit runny and the taste was average. It didn't really stick to the macaroni. There were a few shrimp on top, which added to the gratin feel when eaten with the macaroni and cheese. I prefer eating gratin at restaurants to avoid the hassle of washing dishes at home, but it's not a common menu item, so it felt like a special treat. Eating at the department store without having to wait was convenient.

Located in the 10th floor restaurant area near Daimaru department store, this restaurant gives off a nostalgic vibe of a classic department store eatery. The average age of the customers is a bit on the higher side. They also offer lunch menus. Today, I chose the meat omelette rice. First, a salad and soup were served. The salad had a unique wasabi-like dressing that tasted delicious. The meat omelette rice was slightly small in size, but the taste was great. The meat wasn't too rich and the omelette wasn't too soft or too firm. It was a good combination and suited my taste. This restaurant might just be the right place for a meal.

Located on the 10th floor of Marui Imai Sapporo Main Store in Chuo-ku, Sapporo, this Western-style restaurant offers a variety of dishes including a Hamburg & Crab Cream Croquette set for 1380 yen plus tax. The dish includes a generous portion of hamburger steak, crab cream croquette, side dishes, and a mini salad. You can choose between bread or rice to accompany your meal. The hamburger steak is flavorful and easy to eat, with a slightly light demiglace sauce. The side dishes consist of glazed carrots, boiled broccoli, and French fries, while the mini salad is fresh and colorful with a tangy dressing. The dish also includes a crab cream croquette served on a tomato sauce base, which is rich in flavor and freshly fried. The restaurant is completely smoke-free and the staff are friendly and helpful. Overall, a great dining experience and I would love to visit again to try other menu items.

This restaurant is located on the 10th floor of the Marui Imai Department Store's Odori Building. On this day, after checking out of the business hotel where I was staying, I spent some time at the Doutor cafe in Odori Station, drinking iced tea. Then, I decided to use a discount coupon for accommodation and came to Marui Imai. First, feeling hungry, I came to the restaurant floor on the 10th floor for lunch. I took the elevator down to the 10th floor and decided to enter this restaurant when I saw that they had pork sauté for lunch. I like pork. ☆■ Pork sauté (130g) lunch <Japanese grated sauce> (1419 yen) Comes with rice, salad, and soup. The pork sauté had a soy sauce-based sauce with grated daikon radish for a Japanese flavor. It was served with carrots, broccoli, and potatoes. The salad had lettuce as the base, topped with chopped carrots and Thousand Island dressing. The soup was onion soup, which I love, so I was happy about that. It was delicious, but a bit pricey. However, considering that it's a restaurant inside a department store, the rent might be high, and they may have to pay a percentage of their sales to the department store. So, the slightly higher price is understandable. Lunch menu times are not set, but it's usually until around 2:30 pm. Some days, they may stop serving lunch earlier. I would like to visit again in the future. Next time, I might try the shrimp fry. Thank you for the meal☆

This is a restaurant located on the 10th floor of Marui Imai in August 2022. After looking at the menu, I decided to try the popular No. 1 dish, the Omurice Doria. It was served in just 5 minutes, which was a bit surprising, but it was hot and comforting. As I started eating, I found that it was more like Omurice with ketchup rice and a slightly runny white sauce similar to demi-glace sauce. It was not too salty and quite light for a Doria, making it just right for women looking for a quick and satisfying lunch option.

Omelette rice enthusiast's omelette rice record. I always order the basic tomato sauce omelette rice at any restaurant. I'm not a fan of runny eggs, so my rating for creamy type is low. ----- Omelette rice and crab cream croquette 1080 yen (excluding tax) #Record during the Corona pandemic 13:33, ordered. 13:44, omelette rice arrived! The sauce for the omelette rice is demi-glace, and the crab cream croquette is tomato sauce, which is the same as the regular omelette rice. Normally, I would order the regular omelette rice, but I really wanted to eat the crab croquette. The popular No. 1 omelette rice gratin also caught my eye, and it was my first time dining out in a while, so I prioritized the crab croquette. The omelette rice had a thin egg skin. The side dishes were broccoli, carrots, which were lightly seasoned warm vegetables. I like light flavors, so it's okay. The fried potatoes were hot and salty. The omelette rice was piping hot (important). The ketchup rice was sweet, with onions and a hint of chicken. It was more like pilaf than fried rice. The rice... was not enough. The salad surprisingly had a variety of vegetables - paprika, onions, cucumbers, carrots, lettuce, with a citrus soy dressing with yuzu flavor. The salad was on a separate plate, so the dressing did not mix with the demi-glace. The crab croquette tasted familiar, like something I've had before. The tomato sauce had a tangy acidity that was refreshing. The demi-glace of the omelette rice was similar to hayashi rice, a taste commonly found in commercial settings. 14:00, thank you for the meal. Now. Hmm, it's not enough... You can add a parfait for dessert, which seems to be popular among the older age group. It's not bad, reminiscent of the department store food courts from the past. I just wanted to be full from the omelette rice alone.

I arrived at Chef's Grill, a western-style restaurant located near Otemachi Station in Marui Imai. It was just before dinner time. Due to the COVID-19 pandemic, about half of the food court on this floor of the department store was closed. Among the open options, I chose Chef's Grill. When I entered, once again, there was no one there... no other customers either. I was tempted to try the Omu-rice Doria after seeing the boss of MyRebi eat it. Omu-rice Doria costs 1,045 yen including tax. Normally, my wife orders Doria, so I often end up eating the leftovers. I think I only order Doria for myself once every 10 years! Because it doesn't have much volume, haha. I waited exactly 12 minutes, and then it arrived bubbling with white sauce and cheese. Let's dig in! It was delicious, piping hot. Omu-rice tends to get cold after eating about half of it, but this one stayed warm until the end. The cheese, white sauce, and ketchup mixed together were tasty! However, I tend to get tired of white sauce, so I added some Tabasco for a change of flavor. It was a great combination and tasted delicious. I really liked this menu. Thank you for the meal!

I entered the restaurant around lunchtime on a regular weekday, and found that more than half of the tables were already occupied. Even after some customers left, new ones quickly filled their spots. It seems like this place is popular even on weekdays. I ordered omurice, curry, hamburger & shrimp fry, and omurice curry. The rice for the curry was white rice, but it was just the right amount as it was covered in curry. It was about two small rice bowls' worth, which was not too much for a meal outside. The food was delicious and the service was very friendly, so I had a good experience.

A Western-style restaurant with a Showa era atmosphere. Omelette rice with demi-glace sauce for 990 yen. Caesar salad for 450 yen. It had a nostalgic taste of the Showa era.

At this department store's restaurant street, "Western Cuisine Chef's Grill" is usually quite empty, but on this day they were taking names for waiting. I decided to have lunch here, and even though it was past 1 pm, I waited a bit and my name was called. I ordered the C lunch set, which included 2 large shrimp fries, soup, salad, and rice for ¥1280. It arrived in less than 10 minutes. The shrimp fries had a crispy coating rather than a crunchy one, and came with sides like tartar sauce, vegetable soup, and salad. The rice was surprisingly tasty for a casual dining place. Contrary to my initial expectations, there wasn't anything particularly outstanding, and I realized that I should have chosen a restaurant more carefully for such an important meal. Thank you for the meal.

Taste: Excellent Cost performance: Average