"Location: 1 minute walk from Susukino Station. This time, we decided to visit this restaurant known for its Genghis Khan (grilled lamb) in Hokkaido. We visited around 8 pm on a Saturday. Order: - Boat platter - Chicken seseri - Lamb toro-don Notes: The boat platter includes a luxurious assortment of shoulder loin, lamb chops, rump, mutton, lamb heart, and hormone! You can enjoy the different flavors and textures of each cut of meat. The shoulder loin and lamb chops are juicy and packed with meaty flavor. On the other hand, the rump and mutton have a deeper flavor with a unique richness. The lamb heart and hormone provide a chewy texture and distinctive flavor. The boat platter style of serving offers a fun dining experience with a variety of cuts to enjoy at once. The lamb toro-don is a luxurious dish made with fatty cuts, providing a melt-in-your-mouth texture. Enjoy the rich flavors of this dish!"

When I ordered the boat set, I was surprised by the powerful lamb chops! I usually only have small chops, so this was a strong impact! I had to use scissors to cut it open because it was so thick. It was sweet, juicy, and had a generous portion. I highly recommend trying this dish. The other lamb dishes were also delicious. The pork and chicken were also well-prepared. The fact that the namul only had bean sprouts was a bold move. The staff were very busy but worked hard. Thank you for the meal!

When it comes to Hokkaido, you can't miss out on Genghis Khan (grilled lamb). I visited a highly rated restaurant here. The interior was stylish and clean, not what you would expect from a Genghis Khan restaurant at first glance. I ordered the "Staircase Platter" which allows you to enjoy 5 different types of meat in small portions. Every table seemed to have ordered it, so it must be a must-try menu item. The lamb shoulder loin that you can enjoy raw was particularly delicious, so I ended up ordering an extra serving. The lamb chops are a bit pricey at 1,000 yen each and take some time to cook, but they are truly fantastic. One thing to note is that vegetables are not included, so you'll need to order a separate vegetable platter. Thank you for the delicious meal!

Visited Sapporo in December 2022 for an expedition. The balance between taste and price is amazing here! The individual set meal is a great deal and very much appreciated. This is the Genghis Khan restaurant I highly recommend in Sapporo. However, although rare cuts like liver and tongue are on the menu, even the staff admit they've rarely seen anyone order them... Will the day come when I can try them?

Visited a bookmarked restaurant during my Sapporo expedition in December 2022. I arrived around 7 pm on a Sunday and was able to enter immediately without a reservation, as there were only about 3 groups inside. When in Sapporo, you have to enjoy a Sapporo Classic beer, so I ordered the solo dining set menu (1980 yen). It comes with 3 types of meat (lamb shoulder loin, lamb loin, pork hormone), rice, kimchi, and a choice of one drink. It's a great deal that you can't miss if dining alone! The popular lamb shoulder loin was delicious without any gamey taste. Even for those who are sensitive to unique smells, you can enjoy it without worry. I also ordered the lamb heart and lamb rump, both of which were also delicious. Unfortunately, rare cuts like lamb tongue and lamb liver were not available, so I'll have to try them next time. With 2 beers, the total bill came to just over 5000 yen, making it a great value for the quality of food. The staff were friendly, making the whole experience even better. This place is definitely my top choice in Sapporo!

On a late Sunday night when many shops are closed, I really wanted to eat Genghis Khan (Mongolian barbecue) so I visited this place because it's open until midnight. The interior of the restaurant had a slightly stylish feel and the master and staff were very friendly. I ordered the following: - One person set meal for 1,980 yen - Lamb rump for 850 yen - Lamb chops for 850 yen Prices do not include tax. The one person set meal included three types of meat, a drink, kimchi, and white rice. The meats were lamb shoulder loin, pork hormone, and mutton loin, with about three slices of each, so it felt a bit lacking. The sauce was homemade, slightly sweet, and light. The lamb rump was thinly sliced, about seven pieces, lightly seared, tender, and delicious. The lamb chops were a bit difficult to cook due to the bone, making it hard to eat without scissors or something similar. All the meats were tasty without any unpleasant smell. I wish there was a bit more volume. Thank you for the meal! (＾～＾)

The inside of the restaurant was sparkling clean and the friendly staff made me feel welcome. The stainless steel where the shichirin was set up was well-maintained. There was a small issue at the beginning, but the way it was handled was excellent and made me happy. I won't go into specifics, but it's in situations like that where you can see the true value of a restaurant. They are currently only serving lunch, and during my visit, I had the place almost to myself from entering to leaving. The single-person set outside the entrance caught my eye, but I decided to order what I really wanted to eat, as I couldn't eat a lot. The thick-cut lamb shoulder loin was tender and delicious, similar to what I remembered. The portion size may have decreased slightly, but the flavorful lamb shoulder loin was still tender and tasty, with just the right amount of fat and a sauce that wasn't too sweet. The high-quality lamb meat from lambs under a year old was satisfying and didn't get boring. Although the lamb rump seemed smaller, I was able to satisfy my craving for lamb meat. The Dewar's highball paired perfectly with the lamb meat, refreshing my throat and spirit. The complimentary creamy potato salad was delicious, with a sauce that complemented the meat well.

We visited a Genghis Khan restaurant located along Route 36 in the Susukino area for dinner with my wife. The restaurant had a clean and calm atmosphere with both counter and table seating. Due to the limited seating, it is recommended to make a reservation before going. The meat is cooked on a shichirin brought to the table, but each seat has an exhaust duct, so the smell did not stick to our clothes. The menu is not extensive, but you can try various parts of lamb. We started with the "Staircase Assortment (2,500 yen excluding tax)" and "Vegetable Assortment (480 yen excluding tax)" which were just right for two people. The Staircase Assortment included lamb tongue, shoulder loin, mutton, lamp, and hormone, all of which were delicious without any gamey taste. The most delicious was the shoulder loin, so we ordered an additional "Shoulder Loin (780 yen excluding tax)" for two. The shoulder loin was very tender, and it paired well with the slightly thick sauce, making it easy to eat with rice. The prices are reasonable, and for those who want to enjoy delicious Genghis Khan in a calm environment, this restaurant comes highly recommended.

The staff were friendly, the atmosphere was nice, the drinks were delicious, and most importantly, the meat was incredibly tasty! They even had lamb chops! It was a top-notch experience! I had always thought Mongolian barbecue restaurants were smoky and dingy, but the interior was clean and we had a pleasant dining experience. ✨

During a business trip to Hokkaido with Chinese clients, we had lunch at Sankaku-tei in Otaru, then visited Otaru Canal before heading to Sapporo. After checking into our hotel, we visited this restaurant for dinner. I chose this place over the popular Daruma restaurant chain because I wanted to impress my Chinese clients with a sophisticated atmosphere. While I enjoyed a cold beer, my clients preferred whiskey straight up. We ordered a boat platter of lamb, which was served rare as it was fresh and my clients liked their meat cooked rare. We enjoyed our meal slowly while sipping on our drinks. It seemed like my clients preferred mutton over lamb, probably because they are more accustomed to it in China. It's true that food you are familiar with always tastes better.

"Daruma Mo Itadakimasu" is also crowded every day. I visited this shop for the first time since its renewal in July. The menu now seems more Instagrammable with features like stairs and boat platters. The food was delicious, especially the thick-cut pork shoulder which was very satisfying. The recommended lamb liver by the staff was also delicious, with no unpleasant smell despite being rare. If you want to eat Genghis Khan in Susukino, I highly recommend this shop! I will definitely go back to eat again!!

Located in a convenient area with a stylish entrance, this Genghis Khan restaurant is quite impressive. Upon entering, the interior is also stylish, raising expectations. The menu gives the impression that prices are not too high. We ordered raw lamb shoulder loin, mutton, and liver. The raw lamb shoulder loin was delicious! The mutton was a bit tough with a strong aroma. The lamb liver had little odor and was tasty. It would be even better if there were more varieties in the vegetable assortment. I would like to try a set with a variety of meats like a stairway platter next time. Thank you for the meal!

We visited this restaurant around 9 pm the day before. Every time we passed by the front of the store, we were intrigued by how beautiful and delicious it looked, yet there were hardly any people inside. Curious, we decided to stop by. The cozy interior with a large stove and clean, simple seating arrangements left a strong impression on us. The owner was running the place alone, so the serving time seemed to vary depending on the pace of the owner and how busy it was. We recommend making a reservation in advance if you plan on going with a large group. The menu displayed outside offered courses starting from 3000 yen, so we decided to try one. The course included kimchi, salted cabbage, grilled vegetables, three types of lamb meat, noodles for the finale, and vanilla ice cream. Since we wanted more meat, we added lamb chops as an extra. The course lived up to its name, with the meat portions being on the lighter side. If you're looking for a hearty meal, we recommend ordering individual dishes or opting for a higher-priced course. The kimchi and salted cabbage, which served as the appetizers, were both flavorful and recommended with a side of rice. The vegetables were simple and served on the Genghis Khan pot, accompanied by a special dipping sauce that was mildly sweet and not overpowering. First, we tried the lamb shoulder loin, which was recommended to be cooked rare. The thick loin was tender and delicious, lacking any gamey taste. Next, we grilled the lamb rump, which cooked quickly due to its thinness. It was delightful when paired with the recommended salt. The lamb tongue was also tender, and the salted green onions complemented it well. Lastly, the lamb chops we ordered extra were absolutely delicious! They were rich in fat, tender, and had just the right amount of gaminess, making them a must-try for lamb lovers. The noodle finale was a yellow ramen served in a dipping style, with a broth made by diluting the meat dipping sauce with dashi. It was light and easy to finish even when we were full. The vanilla ice cream was a refreshing way to end the meal. With the course, drinks, extra lamb chops, and rice, the total came to around 4000 yen per person. We felt that ordering individual dishes might be a better option. We didn't get to try the pot-pickled Genghis Khan this time, so we're looking forward to trying it along with the lamb chops and seafood next time! Thank you for the delicious meal! We'll definitely be back!

Recently, there seems to be a boom in Genghis Khan (Mongolian barbecue) restaurants popping up everywhere. There are rumors that the price of lamb meat is also increasing. The standout feature of this place is its stylish and chic atmosphere, and the most delicious meat was probably the lamb chops. I personally felt that way. The restaurant seemed to have many local customers. I had a delicious meal and left feeling satisfied! By the way, with so many Genghis Khan restaurants around Susukino, are they all making a profit? It's rare to hear about a bad Genghis Khan restaurant, but some seem to disappear without notice. Despite the boom, there are just too many Genghis Khan restaurants, don't you think?

Matsuo Jingisukan is called Matsujin, but this is different from Masajin-san Matsuo Jingisukan. It is not seasoned lamb, but mainly raw lamb. The meat looks good, but lacks flavor. It is unclear if the meat is pre-cut. For some reason, it feels like the deliciousness is lacking. It's tough for everyone due to COVID, but I hope they do their best. There was a menu item called Tarabagani, but it was clearly a sparse frozen product. I think they can serve fresher dishes once COVID is over, but for now, it's understandable.

The set meal for one person (including a draft beer) along with an additional meat dish and a refill of draft beer cost less than 3,500 yen. It was not only delicious but also very reasonable.