I visited this restaurant for a special occasion. Every course I tried was delicious! I especially loved the turnip dish and wanted seconds. We had a private room so I'm not sure about the overall atmosphere, but the timing of the dishes coming out was perfect. The prices were reasonable, the restaurant was clean, and I would definitely come back even if it's not a special occasion.

I revisited the restaurant for the second time and once again had a great experience. Just having a meal served to you without having to do anything already makes women happy. And when the food is served in beautiful dishes that you wouldn't normally use at home, it just elevates the mood. I used to complain about big plates on TV, saying "Who needs such a huge plate? It's a pain to wash." Where did that me go? The importance of dishes is clear. Everything was delicious this time, but I was surprised by the taste of the spring rolls. It makes you think. The sushi was as delicious as ever, and I felt happy enjoying visually appealing dishes. I will definitely visit again.

The owner's original dishes are excellent! From appetizers to fish dishes, meat dishes, and finally sushi, it was all satisfying. Highly recommended. The shrimp chawanmushi and shirako spring rolls for appetizers were surprising and impressive. Delicious food truly brings happiness to people.

I almost stopped checking and updating my food log out of a bad habit. I visited this place for the first time at the end of last year. It was a year-end party with just three people. I really wanted to try this place! The meal included: Appetizer: Spinach and Bacon Quiche, Starter: Foie Gras Chawanmushi (Mushroom Cappuccino), Fish: Saikyo Grilled Cod, Meat: Beef Tongue Oden Sushi: Bluefin Tuna, Striped Jack, Salmon, Inari Soup: Wakame Seaweed Clear Soup. All of them were delicious! Especially the Foie Gras Chawanmushi, I want to eat it again! The beef tongue was also very tender. I definitely want to go back again. Thank you for the meal!

I used to be disappointed because I lost interest in colorful dishes, but when I heard about this shop, I decided to visit! They only offer three course options: 3000 yen, 5000 yen, and 8000 yen, but the staff's service is consistently perfect! The food is also excellent no matter what you order. The sushi with red vinegar served at the end is even better than sushi from other places! I have been there a few times, and the steak with mountain wasabi served in the beginning was surprisingly delicious. However, I was a little disappointed when the main dish turned out to be sukiyaki instead! I will make sure to ask next time before ordering!

Visit date: June 8, 2019 On this day, my companion and I visited Shisan for the second time. This time, we made a reservation at the counter. Last time we visited, it was almost empty due to the weather, but this time there were about three groups of people dining, creating a lively atmosphere. We opted for the 5000 yen course again. Course highlights: - Yagen cartilage marinated in vinegar: The sourness and crunchy texture were delightful. - Foie gras chawanmushi, mushroom cappuccino, truffle: Absolutely delicious, even though I'm not sure what foie gras or truffle are. - Assorted sashimi: Whale from Abashiri, Tan-taka from Kushiro, live octopus. - Sauteed salmon with plum cream sauce: The crispy salmon skin was a nice touch. - Shiretoko chicken marinated in salt koji: The young corn on the side was a nice addition. - Nigiri sushi: Tuna from Amami, Red sea bream from Akashi, Pacific saury from Nemuro, Vinegar-cured mackerel from Hokkaido. - Clam soup: A comforting red miso soup with clams. - Sakura and black honey ice cream sandwich: The ice cream and the sandwich were both delicious. Once again, we thoroughly enjoyed our meal. The master remembered us from our first visit and shared stories about the food and our previous visit. It was a delightful and tasty dining experience. We look forward to visiting again, hopefully to try the Gokumi course next time!

Visited on January 24, 2019, with a friend for a dinner date. We decided to go to "Kokorozashi" as we didn't feel like cooking that day and had been curious about it for a while. It is located behind Pastel Park, across from the parking lot of "Shirakiya" and "Sumibi Yakiniku Bar" on the other side of the road, in a Japanese-style building. We called 30 minutes before our visit to confirm, and even though it was a last-minute decision, they kindly accepted us. "Kokorozashi" offers only omakase courses, with prices ranging from 3000 yen, 5000 yen, to 8000 yen. We chose the 5000 yen omakase course this time. The restaurant was elegantly designed, with a mix of Japanese and Western elements. We were the only customers there, and we sat at a large table towards the back. The staff consisted of a male chef in the kitchen and a cute female server. We ordered drinks, including "Hokkaido no Katsu Shiboritate" sake. The drink menu was a bit pricey, but we enjoyed the selection. The food was a mix of Japanese and Western fusion, using seasonal ingredients. We were served a variety of dishes, including jelly with salmon roe, bouillabaisse with shrimp broth, sashimi, flounder and scallop munière, grilled Hokkaido beef with local vegetables, nigiri sushi, red and green miso soup, and homemade Mizushingen mochi dessert. Everything was delicious, but the Hokkaido beef stood out as the most flavorful. Overall, we had a great dining experience at "Kokorozashi" and would definitely consider visiting again.