restaurant cover
すけきよ
Sukekiyo
3.03
Kitami, Rubeshibe, Engaru Area
Boneless deep-fried chicken
--
--
Opening hours: 19:00- Open Sundays
Rest time: Open irregular hours and closed days are subject to change, so please check with the store before visiting.
北海道北見市北5条西2-16 北見じまん村
Photos
6
recommendations for すけきよrecommendations for すけきよrecommendations for すけきよrecommendations for すけきよrecommendations for すけきよrecommendations for すけきよ
Details
Payment Method
No credit cards Electronic money is not accepted
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
None
Drink
Sake available, shochu available, wine available
Comments
1
avatar
keipon0414
3.80
The origin of the restaurant name is something I heard but forgot, probably not a very interesting story. I always aim for interesting things, so I don't bother storing anything else in my limited memory. Tomorrow, I will celebrate Yome-san's birthday in Asahikawa with two people from Kitami. Tonight is the pre-party. Kitami's night is crowded with fast food restaurants. Even so, for tomorrow's sake, we visited three places. The first place was a success, and we managed to get into the second place as well. But the next morning, a shocking incident occurred. I should have checked properly. It turned out to be a revisit. But that's not so bad. I had written down two bars to visit in my notes, but Yome-san suggested, "Shall we try Jiman Village?" and I couldn't resist. It was a single place? There were still vacant stores, and even a newly opened yakiniku restaurant had disappeared. We entered a store that caught Yome-san's attention. The reaction was the sign saying "380 yen." It was like a street food village, with just a counter and one customer in front of us and two other customers. I thought of leaving when more customers came in, but we ended up staying longer than expected. We had a fun chat with a challenging guy from Kushiro. I didn't start the conversation with the guy from Kushiro, so it wasn't my fault. The beer was not 380 yen, and the drinks were different, but since it was the third place, I endured it. If it was the first place, I might have been annoyed. The beer was delicious. Yome-san ordered the food. The owner, who had been at the yakiniku restaurant, didn't seem like someone who makes delicious food, so I didn't have any expectations. But the fried food was juicy and lightly seasoned, and it was freshly fried, which was obvious but made it delicious. The egg was also naturally delicious. The appetizer was chicken wings or chicken drumsticks. I like them, but I don't eat things that are too much trouble, so Yome-san said they were delicious. The owner, in my opinion, has led a wasted life. But that's none of my business; it's just a difference in values. The guy from Kushiro seemed like a regular customer, even though the place had only been open for about two months. He was trying hard to say, "I'm rooting for you," which stimulated me to support the place too. And then, the customer who was singing at the modified intersection earlier came in. I was impressed by how good he was at singing. He sang for us, and he was really good. It turns out that Kyoukame-san from Sapporo was drinking at the next restaurant. I was quite surprised, but it seemed to have made the person who was upset happy. I thought, should I write about it instead?
User's review image for すけきよUser's review image for すけきよUser's review image for すけきよUser's review image for すけきよ
Email Login
Referral Code
*Email
*Verification Code
Get verification code
A verification code & quick login link will be emailed to you
Cookie Notice
We use cookies to improve your browsing experience. By continuing, you agree to our Cookie Policy