This is an afternoon tea on the top floor of a famous hotel along Ishiyama Street in Sapporo. I made a last-minute reservation and got a seat with a few pillars around. I was informed in advance about the seating arrangement, so I didn't mind. In addition to the afternoon tea, we had to order drinks, so we opted for a 2-hour all-you-can-drink option (last order after 1.5 hours). There were about 6 types of coffee, tea, and green tea available. This month's menu featured melon and pistachio. The cakes and tarts were delicious. The melon ice cream with chunks of melon that came out halfway through was also very tasty and refreshing! The service was very attentive and friendly.

During my stay in Sapporo, I was looking for a place with beautiful night views where I could relax quietly. I chose a course with free-flowing drinks, so I was able to enjoy various types of alcohol after toasting with champagne. I could leisurely enjoy the night view while savoring the dishes, which were like a high tea set with a variety of small portions. I was very satisfied.

I used the breakfast at the hotel where I stayed. I stayed on the Royal Floor, and normally guests are directed to the top floor for set menus of Japanese and Western cuisine. However, this time I visited the buffet on the first floor. It was beautiful. You can also make a seafood bowl, but transferring the salmon roe from the small container is a bit of a hassle. There was also ramen, soba, Genghis Khan, soup curry, and other Hokkaido specialties available. It was delicious.

The meal included various dishes such as sashimi, shrimp shinjo, spicy stir-fried beef, and abalone soup, all of which were delicious with a light flavor. We enjoyed beer and red wine with the meal. The final course was three pieces of sushi, which was just the right amount. For dessert, we had almond tofu and something else that I can't remember.

This time, I stayed one night at Sapporo Prince for the Snow Festival. The hotel has a hot spring in the large communal bath, which was great. Since I usually drink until late at night and rush in the morning, I skipped breakfast this time. It was a good decision because there were many group guests due to the Snow Festival season. There was even an igloo at the entrance. The staff's service was excellent.

I had breakfast at the Sapporo Prince Hotel during my trip to Hokkaido. I tried the Hokkaido-grown corn French toast set (*^o^*). The French toast made with Hokkaido-grown corn and eggs had a fluffy texture... and when drizzled with plenty of maple syrup, topped with whipped cream, and served with berries and oranges, it was delicious ♬. Enjoying this breakfast with a magnificent view of Sapporo's snow-covered landscape and the luxurious atmosphere of the hotel made it a very satisfying meal♪. Hokkaido-grown corn French toast 3,100 yen includes morning coffee or tea, vegetable salad, yogurt, chilled Hokkaido-grown corn soup, fruit, and Hokkaido-grown corn French toast.

I stayed for 2 nights over the weekend and used the breakfast buffet. I was able to enter without waiting around 7:30, but there was a line after 8 o'clock. There were a variety of dishes including seafood from Hokkaido, Western dishes, freshly made omelets, and daily specials, so I enjoyed it for both days.

I visited a work banquet at a 28th floor venue in Sapporo and the night view was breathtaking. As the sun went down, the night view became even more beautiful. We had a course meal with all-you-can-drink option. The course meal was more of a general hotel style rather than showcasing Hokkaido cuisine. The all-you-can-drink options were also standard, but the atmosphere was perfect so everything was okay. I would like to use the 28th floor venue again in the future.

I stayed at Sapporo Prince Hotel in Sapporo, Hokkaido. I chose to stay on the Royal Floor, which allowed me to have breakfast at the restaurant on the top floor. I ordered the limited quantity "Hokkaido Corn French Toast Set." The set included: - Black tea - Colorful salad made with Saranova lettuce from Urusatocho Kamiuchi Farm - Yogurt fruit sauce - Chilled soup made with Hokkaido corn - Fresh fruits - Hokkaido corn French toast I enjoyed both the Japanese and Western breakfast options, so I was looking forward to trying the limited quantity French toast. The French toast had a gentle sweetness, and when topped with plenty of maple syrup and paired with the sweet and sour sauce, it was a perfect combination. It was very delicious. Thank you for the meal.

I stayed at Sapporo Prince Hotel in Sapporo, Hokkaido. We decided to have a Western and Japanese breakfast on the Royal Floor with my husband. The Western breakfast included coffee, bread with fermented butter and jam made from fruits from Nitori Orchard, colorful salad made with Saranova lettuce from Kamiuchi Farm in Urususucho, yogurt with fruit sauce, chilled corn soup from Hokkaido, fresh fruits, spicy stewed chicken and vegetables from Shiretoko, omelette with Hokkaido eggs and sea urchin cream sauce, sausage and garlic sautéed potatoes, and pumpkin pudding. The Japanese breakfast included tea, colorful salad made with Saranova lettuce from Kamiuchi Farm in Urususucho, sashimi, small side dishes, Hokkaido Nanatsuboshi rice, miso soup, fresh fruits, yogurt with water sweets, grilled salmon in Senju style, cold homemade tofu made with Hokkaido soybeans topped with crab and edamame. Both the Western and Japanese breakfast were delicious. The fluffy and creamy omelette made with Hokkaido eggs and the moist and flavorful grilled salmon went well with the miso and mayonnaise seasoning, making the rice very enjoyable. Thank you for the delicious breakfast.

I enjoyed a blueberry soup made with Yoichi blueberries, Yoichi prunes, and desserts made with ingredients from Hokkaido. Everything I ate was delicious. I also had seafood bowls and curry, but I couldn't eat lunch because I was so full from the hotel breakfast every morning. The breakfast was so satisfying!

In a sense, I felt like I was soaring both above and below... The Sapporo Prince Hotel has a beautiful view, truly a bellevue, with very smart and beautiful staff. The morning TV channels were changed a few times, and the TV announcers were pretty, but the staff at the Sapporo Prince Hotel were far more... let's just say, top-notch. The complimentary mineral water service was also much appreciated. On the other hand, I felt that there were not many items that I could finish at breakfast. The made-to-order omelette was either too salty or too spicy, and the fruits and bread were difficult to finish. However, looking at the other tables, the customers were eating everything, so they must be used to it. Unfortunately, I have to say that the taste evaluation was tough. It really needed a major overhaul, I was truly at a loss... Is it only the Prince Hotel? I could eat the Prince, but that was about it. I recommend having hot coffee at Miyanomori Coffee on the first floor. Also, although there was supposed to be a hairdryer in the room, I couldn't find it and had to go back and forth with the front desk. In the end, they brought one to me. This stay was part of the "Dohmin War" plan for residents of the six prefectures in Hokkaido and Tohoku, including breakfast on the superior floor. Despite this, the hotel as a whole seemed wonderful, but I was shocked by the breakfast at Hanuna, with Japanese and Western cuisine.

I visited this hotel for breakfast for the first time. The breakfast menu had both Japanese and Western options, and I had a hard time deciding, but this time I ordered the Western option. The menu seemed very healthy and I was impressed, and the freshly baked croissant was fluffy and delicious. The main dish was scrambled eggs, but it would have been nice to have options like omelettes or steamed eggs. The view was also nice. If you stay on the Royal floor, the breakfast venue will be here (for non-Royal floor stays, it's at the 1st floor restaurant), so I think it's worth visiting at least once. Thank you for the meal~

First afternoon tea experience! The space was really lovely! The moment we were led to the cafe, the view and the spacious floor made my excitement go up! Just at that moment, I felt like coming here was worth it haha. It was a bit difficult to make a reservation. I asked the hotel staff when reservations start, but they didn't seem to know. I heard you can make a reservation at the register, but when I tried, they said it's only available online, which was a bit confusing. The portion for two people was quite large! I was told that sharing one portion between two people is the norm, so I regretted ordering too much. I'll make a reservation again next time! Looking forward to it!

I stayed in September 2021 and booked in August, so I got a great deal with a plan that included a 6,000 yen facility voucher. The total cost was 5,776 yen after using a 1,000 yen discount coupon from Jalan. I also saw a summer travel discount on Yahoo Travel for 6,173 yen and the official website had it for around 6,050 yen. I used the facility voucher at different places within the hotel: 3,000 yen at the Chinese restaurant, 2,000 yen at the Sapporo Prince Hotel Cafe for breakfast and takeout cake, and 1,000 yen at the souvenir shop. I bought "Keyaki Ramen" and "Jaga Butter" at the souvenir shop for a late-night snack. I have two more nights booked in September, so I plan to use the next facility voucher for the Top of Prince's afternoon tea. Unfortunately, when I went to "Miyano Coffee" to buy bread, everything was already sold out by 9:15 am. It seems like everyone is using their facility vouchers to get cakes and bread to go. Next time, I will make sure to be there earlier to get my hands on some.

This time, for a birthday celebration in Sapporo, I chose a hotel of a different grade than the usual business hotels. Its unique appearance exudes a landmark-like presence. Completed in 2004, this cylindrical 28-story tower offers 587 rooms with various views, taking advantage of its shape. The interior, especially the seven elevators in the atrium, may be seen as avant-garde or surprisingly reminiscent of the Showa era. We stayed in a non-smoking Superior Twin Room, room 2020 on the 20th floor, which was fitting for the year 2020. The room was spacious and refreshing, with two masks provided due to the current situation. The view from the window was breathtaking, especially when lying on the bed at eye level with the scenery. The hotel also had a hot spring bath, which cost an additional 500 yen but was worth it for its spacious open-air bath. The design was simple and neat, providing everything necessary. It was convenient to go to the hot spring in the room-provided yukata. We had breakfast included in our plan, and the set menus at Hapuna for both Japanese and Western options were decent. Overall, we were satisfied and able to relax and enjoy our stay. With the current discounts available, it is a great opportunity for Sapporo residents and nearby residents to easily enjoy a memorable stay. Even if it's nearby, it's worth staying at least once to truly appreciate it.

11:30, 12:00, and 12:30. During this time slot, reservations were accepted. The restaurant had thorough COVID-19 measures in place, including hand sanitizing and temperature checks before entering. The menu had a limited selection, but the quality of the food was excellent, like that of a hotel.

The second night was here... It feels a bit old-fashioned but the hotel was good for the price. I got an upgrade for the room, which was nice because it was spacious. I'm not a fan of small rooms. The see-through elevator was probably a big deal when the building was new... Breakfast was at the restaurant on the first floor, and it was pretty bad. Too crowded and the food quality was low. It was a bit disappointing... There were a lot of people from the continent at that time, so you can imagine the situation, right? If you're just staying overnight, it's okay...

There was a wide variety of options and I didn't get tired of eating... I ate too much~ヾ(*>∀<)ﾉﾞ The most impressive dessert was the gelato☆彡. Strawberry, Uji matcha, chocolate, milk, pumpkin - a five-flavor assortment! So luxurious~(*ˊᵕˋ*) Tempura, roast beef, three-layer pork shabu-shabu, waffles, crepes - all deliciouswww (ate too much) The corn soup was also delicious♡

I'm not familiar with Sapporo, but my impression of this place is that it's on the outskirts of the city. Maybe it's because of the location, but the prices are generally reasonable. It's close to the subway station and not far from Odori Park, so the transportation is not bad. In terms of Prince hotels, you can't expect too much from the food, but they did have some Hokkaido specialties for breakfast (buffet with Genghis Khan, cheese fountain, takoyaki, etc.). The freshly baked croissants were the most delicious! You can use the large public bath for an additional fee of around 500 yen, which might be good for those who are not satisfied with the room's bath. The mattress on the bed was comfortable. There were a lot of Chinese guests. Satisfaction overall: ★★★☆☆, Relaxation: ★★★☆☆, Breakfast satisfaction: ★★★☆☆, Amenity satisfaction: ★★★☆☆, Room satisfaction: ★★★☆☆, Customer service satisfaction: ★★★☆☆, Bath satisfaction: ★★★☆☆, Likelihood to revisit: ★★☆☆☆.