I had a reunion with my four close friends at a restaurant where we opted for a 4,500 yen all-you-can-drink course. The staff explained that there was no last order, but we had to leave on time or face additional charges. The food was average and not particularly impressive. The beer was self-serve, with a unique mechanism where the beer rises from the bottom when you set the glass. The seating arrangement was a bit inconvenient, as I had to ask my friend to help me get out of my seat every time I needed to use the restroom. Overall, I was not satisfied with the experience and don't plan on returning.

I went to Belge One to celebrate a promotion. I received a DM and made a reservation. The drinks were delicious! The garlic edamame was so good, I couldn't stop eating it. The texture was fluffy and crispy. The daikon salad was crunchy and tasty. The chicken cutlet with demi-glace sauce was delicious. The bonito carpaccio was amazing. The margherita pizza was cut for us, while we enjoyed the penne pasta with a spicy kick. The eggplant ajillo was also delicious. I indulged a bit too much and ended with a crema soft serve. The staff recognized me from a previous visit and congratulated me on the promotion. It was a memorable day!

The 4500 yen banquet plan was disappointing. The dishes included a bland daikon salad, difficult-to-eat garlic-flavored edamame, and some fluffy snacks. The following dishes were white fish carpaccio, chicken cutlet with demi-glace sauce (tasty but suddenly junky), eggplant and mushroom ajillo (lacking main ingredients and mediocre), pasta (average), pizza (average), and ending with cream soft serve. The drinks selection was good with smoothie-like options. For 4500 yen with all-you-can-drink, there are definitely better options available. I expected a more delicious restaurant, so I won't be coming back. If I were the organizer, I would never choose this place. The cost performance is too poor. It's not satisfying for men, and honestly, the taste, especially the salad, is not good. The young female staff members were working hard and left a good impression.

This is my second time here. I had the Parmigiano Caesar salad with onsen tamago. The cheese was rich and delicious. However, I think the onsen tamago may have been unnecessary as the taste was a bit too heavy. The vegetables were fresh and crunchy! I also had the Bismarck pizza with egg again. I'm worried about cholesterol, but I want to eat delicious food! The crust of the pizza was crispy on the outside and chewy on the inside. I love pizzas with a chewy crust! It was a bit small, so I wish I could have had a larger size... I want to eat a bigger size. Can they offer different sizes? The zantare dish was a bit small. I should have ordered about three servings. It was easy to eat, but also a bit unsatisfying. The seasoning was elegant and subtle. On the flip side, it lacked a punch. It felt more like a dish for women. The ultra-thin potato fries were exactly as described. You can choose what to put on top. I can't remember what I chose, but it was something with Romano cheese. It was cheesy! The taste is addictive, but if you don't like cheese, the smell might bother you as it's quite strong. It's quite potent. The amount that overflows is reminiscent of a sake masu. It's a delightful experience! The dessert was just a bite. I wish I had something more substantial. The service was still polite as always. There was a special menu today, but it was seafood, so I skipped it... I also ordered the basil pasta again, and it was consistently delicious. The slightly salty taste was also good. I was inspired to start growing basil at work, and it's growing so easily, it's so convenient...! I'm impressed by how easy it is to grow. There are various drinks available, but it still feels like a restaurant geared towards women.

I arrived at Belge One for a welcome party for a new boss. The place was fully booked on Friday, so we chose Thursday instead. Even on Thursday, the restaurant was bustling with customers. We were greeted warmly and escorted to our seats on the second floor. Until the end of April, you can choose between a men's party or a women's party. The men's party offers larger portions of food, while the women's party includes a 3-hour all-you-can-drink option with fresh fruit cocktails and sparkling wine. This time, we went with all women, but we chose the men's party because we didn't think we could sit for 3 hours. We started with potato salad and salmon carpaccio. The sauce on the potato salad was delicious, but we couldn't quite figure out what it was. The salmon was also tasty, but the potato salad left a lasting impression. It was so good we couldn't stop eating it. The chopstick rest was made of cork, adding a stylish touch to the place. The atmosphere of the restaurant seems more geared towards college students or young couples in their twenties. It might not be the best place for older folks, but I've always wanted to try it. Next, we had a platter of fried foods, including fried chicken, rice cakes, french fries, and fried cheese. The fried chicken had a wonderful ginger aroma and was freshly fried. The cheese was deliciously gooey inside. The rice cakes were particularly flavorful with the sweet and savory sauce. They were so plump they almost looked like fried bread. Hokkaido locals sure know how to make tasty dishes at home. We also had a Margherita pizza, which had a crispy and tough crust that was difficult to cut. The cheese was very tasty, but we weren't sure what kind it was. We also tried the duck and mushroom ajillo, which had a delightful garlic aroma. The mushrooms were more delicious than the duck meat. We even tried putting them on top of the bread, which was a delicious combination. We were already quite full at this point. The pasta with mushrooms in a Japanese-style butter sauce was fragrant and light. The Genovese pasta was the most delicious dish of the day. It was a bit salty but incredibly tasty. The basil flavor was rich, and the subtle cheese aftertaste was fantastic. We couldn't help but exclaim how delicious it was in front of the staff. They kindly shared the recipe with us, which included basil, walnuts, cheese, and extra virgin olive oil. Unfortunately, the nearby supermarket didn't have basil in stock, so we couldn't recreate the dish. The taste was truly unique to the restaurant. Lastly, we had a strawberry mousse dessert, which was just the right size. The drink selection was extensive, mainly consisting of cocktails. The staff was excellent, and we felt comfortable asking for recommendations. Overall, the service was top-notch, and we had a pleasant dining experience. We received a thank-you card from the restaurant afterward, which was a nice touch. We would definitely visit again in the future.

I went with a friend to this restaurant during Golden Week without a reservation. We were directed to the second floor upon entering. The popular counter seats overlooking the Kushiro River and Kusuri Bridge were full, so we sat at the bar counter where the staff (possibly the manager) was stationed. The chairs at the counter were like cozy single-seater sofas with a good grip, which I really liked. The prices for both food and drinks were on the higher side, but the taste of everything was to my liking. However, the timing of the food being served was off and quite slow, which was a downside. We ordered salad, pasta, gratin, pizza, and meat dishes... The menu mentioned that gratin would take some time, so we expected it to come out later. Initially, we got the salad followed by the meat dish... which was fine, but then nothing else came out. Later on, we were surprised when pasta, pizza, and gratin were all served one after the other in quick succession, with the carbohydrates all arriving at once. We were prepared for the gratin, but having pasta and pizza served almost simultaneously was unexpected. Despite wanting to visit again due to the ambiance, service, delicious food, and comfortable chairs, I hope they consider the timing of serving the dishes next time.

There is a shop at the foot of Kusuri Bridge. It's hard to miss because it stands out. This information is from about four years ago, but... It was always crowded, probably because it had just opened. The waitresses were dressed in proper uniforms and provided excellent service. It's more like a restaurant than a pub. At that time, I ordered sea urchin pasta, salad, and a few appetizers, and everything was delicious. They also serve lunch, which is much more affordable than dinner, as the manager kindly explained. I hope that level of service is still there today ★