I entered the restaurant around 11:20 on Monday. The menu seems to be only available on the board outside. I ordered the pork chashu set meal for 700 yen. The food arrived in about 3 minutes. It was more than I expected in terms of variety and quantity. I paid in cash. It was delicious. Thank you for the meal.

Visited at 12 o'clock, with one customer already there and three customers coming in after me. The landlady said, "Sit here! It's the best seat!" I didn't understand why. I ordered the hot pot udon from the evening menu on the menu on the opposite wall. I asked, "Is it okay to order from the evening menu?" The landlady replied, "It's fine! The menu is also outside, take a look?" The temperature inside the restaurant was a bit low, but the hot pot udon was delicious with steam rising. The shrimp, shiitake mushroom, eggplant, and dashi were all delicious. The pickled herring had a homely taste that I liked. All of this for 700 yen including tax is a good deal. Hot pot udon for 700 yen, thank you for the meal!

I didn't know there was a place like this here, right? If you didn't search on Tabelog, you wouldn't know, right? It's a small restaurant tucked away in a residential area. There are about three parking spaces. In front of the shop, there are three daily specials. Besides the daily specials, are there any other options? The menu for the day included sauce-covered yakisoba, Chinese rice bowl, and Napolitan pasta. Each comes with soup, omelette, and other side dishes. All of this for 700 yen. Apart from regular customers, it doesn't seem like many people would come in, but once inside, there were indeed three regular customers. I ordered the sauce-covered yakisoba, but the female owner seemed busy. It must be tough to handle everything alone. Without much wait, the food was served. The sauce-covered yakisoba came with omelette, simmered eggplant, and a hearty soup. It was quite a generous portion for 700 yen. The sauce-covered yakisoba had shrimp, squid, pork, cabbage, etc. It was delicious and homey. The soup also had plenty of ingredients. The omelette was also large and filling. Since it's a daily special, you can try different dishes each time you visit. The owner's thoughtful service might make me a regular customer. They also had Napolitan pasta on the evening menu, so it might be worth trying. I wonder what the next daily special will be?

In Tomakomai, I searched for a restaurant to have lunch at... Today, I tried to find a restaurant with fewer reviews, but it seems like all the restaurants in Tomakomai, such as "☆Nagareboshi," are thoroughly checked by local reviewers, making it hard to find a promising one. After much deliberation, I visited a place called "Oshokujidokoro Doko." The restaurant is quietly located in a residential area. I parked my car in front of the store, checked the lunch menu posted on the door (as there is no lunch menu inside), and entered. The counter has 10 seats and there are 3 four-seater tables. There was one customer already seated, and a motherly figure behind the counter asked, "What would you like? Did you see the menu outside?"... it was a good idea to check the menu beforehand. I ordered the "Grilled sardine" for 700 yen, which was served on a large tray after 6 minutes. It was more than I expected! The meal included "Grilled sardine, pickles, white rice, miso soup, shredded daikon salad, boiled egg, cherries, and simmered vegetables (daikon, carrots, burdock root, fish cake, butterbur, konjac, dried shiitake mushrooms)." The "Grilled sardine" was not exactly grilled, it seemed to be deep-fried and then simmered in broth, so maybe more like "deep-fried simmered?" It had a mild sweetness and the balance of flavors was quite enjoyable. The "pickles" were lightly pickled cucumbers and Chinese cabbage, with a refined taste. The "white rice" was probably made from Hokkaido rice, cooked firm, which I liked. The "miso soup" with tofu and seaweed had a delicate flavor with just the right amount of salt. The "shredded daikon salad, boiled egg, cherries" - the shredded daikon was dressed with mayo, and there were three cherries... a small touch that was nice. The "simmered vegetables" had a variety of ingredients (daikon, carrots, burdock root, fish cake, butterbur, konjac, dried shiitake mushrooms). With so many side dishes, it was hard to tell which was the main dish (laughs). There are plenty of overly sweet simmered dishes out there, but this one was not too sweet, with just the right amount of saltiness to go well with rice... a bit more umami would have made it perfect. I ordered a coffee for 100 yen after the meal, relaxed while watching TV, and returned to work at 1 PM. I was very satisfied with the well-balanced lunch menu. Thank you for the meal.

Napoli =========== Napoli is the best Italian restaurant in town. The pizza is delicious and the pasta is amazing. The service is friendly and the atmosphere is cozy. I highly recommend this place!

Beef and egg over rice

Tara Fry ==========

Croquette =========== This restaurant serves delicious croquettes.

"Ika fry"

Grilled pork loin ===========

The simmered sanma offered as a complimentary service was delicious.

Squid and shrimp fry.

Chicken katsu is delicious.

Cheese cutlet

Miso-marinated mackerel: ★★★★★ The miso-marinated mackerel was delicious and flavorful. The fish was cooked perfectly and the miso sauce added a rich umami taste to the dish. I highly recommend trying this dish if you visit this restaurant.

Fried flounder is delicious.

Simmered herring

"Gyoza Mix"

Stewed hamburger steak