I went to a restaurant in Tomakomai's izakaya district. I ordered today's special sashimi (mackerel, 750 yen excluding tax) and salmon butter rice (495 yen including tax). The dishes arrived in about 10 minutes. I paid in cash. It was delicious. Thank you for the meal.

I used this restaurant for an alumni meeting of a different industry study group I belonged to. The food is safe and the atmosphere is comfortable, making it a good place for casual conversation. The fried chicken and seaweed salad were delicious, and friends who don't drink alcohol were satisfied with the ochazuke. However, the beef tongue had a slightly unusual taste. It's sometimes nice to have a relatively affordable and easy-to-use restaurant like this. Thank you for the meal this time.

Tomakomai was the third stop for us, just the two of us, and we were heading to a yakitori place. We were quite drunk, and the service was lacking. Tomakomai turned out to be quite interesting, don't you think? We decided to push for a third stop, despite the fact that my wife seemed like she was ready to go home. Choosing a restaurant with a wife who seems like she's ready to leave can be quite a challenge. We ended up at "Ishinden Shinmachi Honten." The service was not very friendly, but the young staff seemed energetic. My wife likes Malt beer, and she mentioned that the beer wasn't very good here. The atmosphere was lacking, and even the appetizers were not good. Despite the time it took for our food to arrive, the staff seemed unfazed. When I ordered the tsukune, they informed us that they were out of it. It took them four hours to tell us that, which was quite frustrating. The yakitori was not cooked well, and the staff seemed indifferent. The eihire was burnt, and the staff didn't seem to care. The tsukune was not available, and the staff seemed unbothered by it. The yakitori chef seemed inexperienced and made mistakes while cooking. Overall, the pork skewers were tough, but the chicken skewers were delicious. The mochi bacon was forgotten, and when I pointed it out, the staff finally started cooking it. I eventually got up and left before the mochi bacon was served. We decided to leave, and my wife was unsure about how to pay. I encouraged her to go to the counter and pay. When the staff realized that the mochi bacon had not been served, they told us it was fine. I had already left by then.

I had heard about this restaurant before, but this was my first visit. However, when I entered the store, it looked familiar. It seems like I had been here before, although I couldn't remember. I decided to visit with a fresh perspective this time. They were having a chicken wing fair, so I filled out a survey. The survey results indicated that the most popular chicken wing flavors would become a fixed menu item. I found this concept interesting and participated in the survey. Unfortunately, I couldn't take a picture of the menu due to dining with someone I didn't feel comfortable with. I tried both the curry-flavored and lemon-flavored chicken wings, and they were delicious! I also ordered other items from the menu, but the most memorable and delicious dish was the "curry chicken wings." I hope it becomes a fixed menu item when I visit again. Another impressive aspect was the staff, who worked efficiently and provided friendly service, giving off a vibe of typical izakaya staff.

I went to an izakaya in Nishiki-cho that I had been curious about for a while. The prices are a bit on the higher side. The appetizer was edamame with garlic and chili. The skewers are recommended, especially the yakitori, all of which are delicious. They have a great selection of vegetable skewers, which I was happy about! They are open late on Sundays, which is convenient. They also offer a drink all-you-can option. I enjoyed the pizza, meat-wrapped rice balls, salad, and everything else I tried. I heard the chicken wings are delicious too. I even had a parfait for dessert. Thank you for the delicious meal!

Thank you for being open on Sundays during this pandemic. It's hard to find places to eat in Tomakomai at night.

I went to a pre-party at a restaurant for a year-end party and had a drink at a food stall, so I feel a little tipsy. The place just opened and it's a bit chilly, with not many customers. We had a delicious soy sauce flavored garlic tripe hot pot as part of the party course! I wish there was a little more sashimi, but the presentation was nice. The plates were not cheap-looking, which is good, but they are heavy. We had a lively time and drank a bit too much, so I ended up in the restroom. When I came back, the place was full. The staff, mostly young, were all friendly and provided good service. I might come back alone next time for a quiet meal.

While living in Tomakomai, this was my first time using this restaurant. This restaurant has two locations in Tomakomai city. I used it for a banquet, and we had a course meal. In winter, hot pot is the best! The meat was tender and there were plenty of vegetables. It was very comforting. One great thing about this restaurant is the wide variety of drinks they offer!! Sangria, which is currently very popular, was on the menu and the all-you-can-drink option was surprisingly affordable. I wish I had noticed earlier, as the all-you-can-drink option is definitely the best deal. Also, the young staff members are polite and attentive!