It still feels like a new shop, with soup curry as the main dish, but they also offer Hokki curry. I ordered the Hokki curry since it's a specialty of Tomakomai. You can choose the rice portion size from S, M, L, so I chose M. They also provide garlic oil for flavor variation. The Hokki was tender, and the curry was mild and tasty. I tried adding the garlic oil halfway through, and it added a nice touch. Towards the end, there was some curry sauce left, so I indulged by pouring it over the rice.

I visited the restaurant after it moved the other day. It had been a while since my last visit. I ordered the chicken curry with cheese topping. It arrived shortly and the taste was still delicious. However, I felt that the amount of cheese topping was very small for the extra 160 yen.

I visited this restaurant because my first and second choices were both closed. Both places did not have a phone number listed, so I couldn't confirm if they were open. However, I had planned to visit this restaurant eventually, so it just changed the order of my visits (laughs). The address on the restaurant's Tabelog page said it was in Building A, but I didn't know which building was Building A, so I just went inside to look for it and found it near the entrance of the building. When I told the staff that there were two of us, a female staff member showed us to our table and we realized that the restaurant was now in a smaller space with seven two-person tables. My wife chose the Suageno Chicken, which was also what I had in mind, so we have similar tastes. The soup came in four flavors: regular, shrimp base (extra 110 yen), coconut (extra 110 yen), and shrimp coconut garlic (extra 165 yen). We chose the regular flavor. The spiciness level ranged from 0 to 10, with 3 being medium, 5 being spicy, and 10 being very spicy. For an extra 110 yen, you could add fresh chili peppers on top. I ordered level 10 spiciness, while my wife ordered level 6, both with regular size rice. The curry came in a pot, still bubbling. When I took a sip of the soup, I thought, "Oh, delicious!" The soup was flavorful without being overpowering, and even at level 10 spiciness, the flavor wasn't compromised. The balance between spiciness and flavor was impressive. The fried chicken was tasty and well-seasoned, and the vegetables were cooked well, especially the bell peppers which were cooked just right. However, the broccoli was too crunchy, indicating it was fried for too long. The Suageno Chicken was 100 yen cheaper than the stewed chicken because it wasn't a leg piece, answering a question I had from before. My wife enjoyed the meal as well. Thank you for the delicious meal.

The popular soup curry restaurant in Tomakomai has relocated and opened in the "Platto Minato Market" in the fishing port area of Tomakomai City. Although the number of seats has decreased, the facility itself has good customer attraction, making it a good environment to capture the needs of local customers while attracting tourists. The "Sua Ge no Chicken" Regular Soup Spicy Level 5 for 1,300 yen is a rich and spicy classic style soup that is well-received by everyone and soup curry fans alike. It is served hot in a clay pot, which is a nice touch. The cooking of the ingredients was also well done, but the fried chicken was a bit tough this time. The rice was cooked well. Overall, it was still delicious soup curry, but it was disappointing that the garlic oil, which was unique and delicious, was no longer available as it was in the previous location. Since there are few soup curry restaurants in Tomakomai, I hope they continue to do their best. Aim to be the top popular restaurant in the market!

This facility, which tends to eat seafood bowls, had a delicious-looking soup curry shop, so I entered. The inside of the shop is small, so it quickly becomes full during lunchtime. The waiting time until the food is served is long, so if you line up, you may have to wait for a while. The Zangi curry comes with Zangi on top of the rice, so you can eat it while it's crispy. The Zangi was delicious, with a slightly sweet flavor that made me want to take some home. There was a lot of cabbage in the dish. The soup had a rich flavor with vegetables, which I personally liked. Even though it was spiciness level 3, it wasn't as spicy as other shops. The Ebi soup had shrimp heads in it, which gave it a great flavor. It goes perfectly with seafood. There were other types of soup available, so I would like to go back and try them.

I visited Platto Market for the first time since they moved. The place has 14 seats and I ordered the regular curry with no additional toppings, set at level 9 spiciness with habanero powder. The curry was served piping hot and the habanero added a direct spiciness with a slight unique bitterness that blended well with the soup's flavor. I couldn't finish the whole bowl without soup as it took too long to eat. I would prefer a spoon that doesn't conduct heat like wood. The taste was delicious this time, unlike previous reviews that didn't mention the taste. Next time, I would like to try a milder level of spiciness. The water served was flavored and refreshing. The seafood option was available, but it's unclear if it contained any scallops. The staff was attentive and considerate about the spiciness level. Thank you for the meal! ♡

Tomakomai, looking for a place to have lunch, stumbled upon "Umi no Eki Platto Minato Ichiba." Considering seafood bowl or Hokki curry, I casually entered and found a soup curry restaurant! As it seemed to be a tourist market, I didn't have high expectations for the taste and decided to give it a try. I ordered the regular soup with chicken and requested a spice level of 6. The staff even confirmed if I was okay with the spice level before serving. The soup had a rich and complex flavor with a hint of curry and a refreshing tangy sweetness, which I later found out was mango chutney. The chicken was well-fried and delicious. The vegetables were fresh and well-cooked. The rice was perfectly cooked and complemented the soup well. Overall, it was a delicious meal. I look forward to trying the soft chicken and seafood soup next time. I will definitely go for a spice level of 10 for chicken and 8 for seafood. Tomakomai has become more exciting for me. Thank you for the meal! Check out other soup curry restaurants here: https://www.ok-yo4.com/curry

Visited for lunch, with 5 customers before and 3 after me. The background music was soul music. The shop has gotten quite small. I ordered vegetables, regular soup, spiciness level 3, and a small rice. The staff were friendly. It was ready in 12-13 minutes! It was piping hot, what to eat first?... Definitely the quail! The curry here is delicious. Congratulations on the opening! The vegetable curry was 1200 yen. Thank you for the meal! (^^)v