On a regular weekday before 12 pm. The parking lot is in front of the shop. Inside, there is a counter and one table seat. There are about two people at the table and the counter. I ordered the chicken curry. Normally it comes with two chicken legs, but you can also get it with one leg and a drink. I chose a lassi for my drink. The default rice portion is large, so I asked for 50g in advance. There is no option for spiciness level. There are spices on the table. I also ordered the lemon masala pickle from the handwritten menu, which caught my interest. It costs 100 yen. There were two women in their 50s to 60s, and another woman who seemed like their mother-in-law. From the conversation with regular customers, it seems like the owner's husband has some business on Tuesdays, so the mother is called in to help out. The lady who appeared to be the owner's wife looked very busy, handling various tasks. The food arrived in less than 10 minutes. The lassi was slightly sour and light. Now, the soup... It was delicious! Surprisingly refined and flavorful, with a hint of spice. It was like a kind and elegant mother figure scolding you if you did something wrong. This is really tasty! Oh, and the lemon masala pickle was a real treat. It was so delicious, I couldn't get enough of it. The pickled radish was unexpectedly good too. It completely changed my perception of pickled radish. The vegetables included bell peppers and carrots, both of which were delicious. The chicken wasn't falling-apart tender, but at that point, I didn't care because everything was so delicious. I was pleasantly surprised. I didn't know there was still such delicious soup curry out there. I'll have to try other Ajanta locations. They're all so far from my home though. Nevertheless, it was really tasty. Thank you for the meal. I will definitely come back. I want to eat this again.

I visited Ajanta Indian Curry in Chuo-ku, Sapporo. I ordered the Lamb Curry (1400 yen), Lemon Masala Pickle (100 yen), and Eggplant Achar (100 yen). It had been a while since I last visited Ajanta and the Lamb Curry was full of meat chunks, which got me excited! They added two and a half servings of Masala spice, making me sweat like a waterfall. The soup was delicious, seeping into my body. The Lemon Masala Pickle was refreshing and tasty, and the eggplant was also good. Next time, I want to try the Special Lamb Curry that I haven't had in a while. Thank you for the meal. Thank you very much!

I finally discovered this curry restaurant after living here for 7 years and getting used to terms like "roux curry" and "soup curry." There are apparently four Ajanta restaurants in the area, and I regret overlooking this one for so long. The lamb curry here is in the roux style and it is truly amazing. The spices used by the curry master are exceptional, and I was blown away by the unique flavor. The soup curry is also delicious, and the atmosphere of the restaurant is lovely. Despite being located in a residential area that may seem out of the way, I highly recommend adding this place to your Hokkaido travel itinerary. While Sapporo is known for its popular soup curry spots, Ajanta's curry transcends the typical soup curry genre and can be considered as "Ajanta curry." It incorporates elements of both soup and roux, and is simply delicious. Give it a try!

One day, the manager was absent at the Ajanta Indian Curry restaurant in Chuo-ku, Sapporo! I ordered the Lamb Curry for 1400 yen, which was delicious. I decided to enjoy the soup without adding extra masala spice this time. The flavors were just as good as I remembered, with the meat tender and the curry well-balanced. It seems like the new staff members have been trained well by the previous manager. The nostalgic service made me feel warm and fuzzy inside. Thank you for the delicious meal. Thank you very much!

#Ajanta Indian Curry Shop #Ishiyama Street #Sapporo Lunch Set Meal (1500yen)I heard that the Nakanoshima branch had opened, so I was planning to go there, but I ended up coming here by mistake. I wanted to eat Ajanta's curry, so it's fine, but there were about four parking spaces in front of the store. Unfortunately, the parking lot was full at 11:55 on a holiday, but I managed to find a spot after waiting a bit! From ordering to serving, it only took 8 minutes. Hmm, was it always this sweet? Hmm, hmm, hmm?

Sapporo Chuo-ku Ajanta Indian Curry Shop's current manager is absent due to participating in an event, so it's a rare day when you can try the original Ajanta curry prepared by the legendary mama. I ordered the chicken curry after a long time and was impressed by the efficient service. The soup was piping hot and a bit spicy. I added two extra servings of masala spice and enjoyed the tender chicken pieces. The curry was flavorful with just the right amount of oil. It was a satisfying lunch that gave me energy. Thank you very much!

Ajanta Indian Curry in Chuo-ku, Sapporo, visited after a long time. First visit of the new year. They seem to be putting effort into various side dishes. Ordered: - Lamb Curry 1400 yen - Shrimp Achar 200 yen - Daikon Radish Nepalese Pickles 100 yen The curry arrives steaming hot. The pink radish next to the rice looks nice. I add two spoonfuls of masala spice and mix it in. "Ah, this is it! This is what I wanted to eat." The soup is delicious, soaking into my body. The lamb meat is chunky and tasty. The small carrots and bell peppers are also good. The additional Achar is spicy and delicious. The crunchy texture of the daikon pickles is irresistible. This curry, which makes me smile involuntarily, is not just a soup curry but I think it's Ajanta's Lamb Curry. Finally, I put the remaining rice into the soup and eat it in a splash style. It was really delicious. Next time, I feel like trying the Trio Curry after a long time. Thank you for the meal. Thank you very much.

I've been wanting to visit this restaurant for a long time, and I finally got the chance to go. It was just past the lunch peak time, with four cars in the parking lot, so I had to wait a bit before getting a spot, but it wasn't too long. Once inside, I was shown a menu with photos because it was my first visit, and unsure when I would be able to come back, I decided to order the "toriyasai" (1,900 yen). I always thought that soup curry restaurants make you wait a lot, but my order came out in about 10 minutes, so it was quite fast. The presentation was very simple, not fancy, which gave it a homely and nice feel. When I tried the soup, it was very gentle and mild, not spicy at all. It had a herbal taste and seemed very good for the body. It was really delicious, and because it wasn't spicy, I could eat more and more. About halfway through, I added some spices. I thought it would be very spicy, but it wasn't as much as I expected, so I added more and enjoyed the gradually increasing spiciness. It started to kick in, and I started sweating. The fennel seeds looked like small grains of rice, but when I chewed on them, they had a gum-like taste, which was a unique experience. I thoroughly enjoyed the depth of flavors that the original soup curry offered. It was simply delicious, so I definitely plan on revisiting to try the lamb dishes next time.

I waited from 5 minutes before the store opened and found that the parking lot in front of the store can fit 3 cars. It's a bit hard to find as it's located further back from Ishiyama Street. The interior feels like a cafe, with the open kitchen adding to the cozy atmosphere. The menu is handwritten and simple. I ordered the chicken curry rice with less rice. It wasn't spicy at all. The dish came with 2 pieces of chicken and some bell peppers. The soup was oily but not too heavy, and I didn't get tired of it. Two pieces of chicken were quite a lot! Even with less rice, I was full. I would like to eat this soup curry again.

"I love the chicken at this restaurant, but I can't come often, so I always end up ordering it. This was my first visit since the owner retired, so I decided to order the chicken this time. It was so delicious, I was completely satisfied. The taste is still as good as ever. Both the Kawazoi and Nakanojima branches are also delicious, but for some reason, I always feel like coming to this branch. The shrimp achar was also good (forgot to take a picture). Thank you for the meal."

A few years ago, I tried to go down Ishiyama Street to find the restaurant, but couldn't locate it and had to give up. It seemed like my research wasn't thorough enough at that time. This time, I made sure to confirm the location and headed there. The restaurant is actually located in a back alley off Ishiyama Street. I arrived around 11:30 am, thinking it would be a good time. However, as expected of a famous restaurant, there were already two cars parked in the limited parking space due to the snow. I managed to find a spot and went inside. There were only two groups of customers ahead of me. I looked at the menu and debated between getting the chicken or vegetable option for lunch. I decided on the vegetable option, trying to keep the cost reasonable. The vegetable dish was 1400 yen, while the chicken was 1200 yen. I opted for extra rice for 100 yen. The spiciness can be adjusted using the chili pepper provided on the table. The dish arrived in less than 10 minutes. It looked simple but was on the pricier side. I assumed the high price was due to its deliciousness and started eating. I began with a sip of the soup, which wasn't too spicy but hot. The layer of fat on top made it even hotter. I started eating the dish with the rice, which was slightly larger in portion due to the extra 100g. The rice soaked in the soup was delicious, with a simple and satisfying taste. As I progressed, I decided to adjust the spiciness, which didn't seem to change much at first. But as I increased it, the heat suddenly kicked in. I managed to finish the dish with a slightly spicy kick towards the end. Overall, the spiciness was manageable and added to the experience.

I finally met Tarato Hotate♪ It's incredibly delicious! The taro is the best, so plump, and the scallops are plentiful. Shiitake and enoki mushrooms are also incredibly delicious♪ It feels a bit mellow, but the taste and spices are just perfect. This is dangerous!

Ajanta Indian Curry in Chuo-ku, Sapporo◆Order✔️Toriyasai Curry 1900◆The combination of cauliflower, nagaimo (Chinese yam), and shimeji mushrooms is delightful. The chicken leg is tender and easy to eat, cut in the middle for convenience. The soft carrots and broccoli are delicious, and when you dig in with a spoon, steam rises. The hot soup is elegant and light. Adding a generous amount of masala spice enhances the flavor along with a kick of spiciness. To put it plainly, "Delicious!!" In between bites, the refreshing crunch of pink radish adds a nice touch. Alright, I'll definitely come back to eat again this year. Thank you for the meal. Thank you♪

In Sapporo's Chuo Ward, at the Ajanta Indian Curry restaurant, they have a special limited edition dish called "Lamb Muscle". It used to be a tomato-based curry with a tangy flavor, but now they also offer a soup version. I finally got to try it after being curious for so long. I ordered the Lamb Muscle and Lamb Curry to share and compare. The soup types are slightly different! The muscle has a tangy taste. The lamb is tender and flavorful. The masala spices are great today, and I enjoyed both curries with some rice. The pickles added a nice touch. Thanks to them, I was able to overcome my dislike for pickles. The bell peppers were consistent and the carrots were delicious. I can feel the evolution each time I visit. Looking forward to coming back again. Thanks for the meal. Thank you♪

Today I tried the lamb curry and chicken curry (small) for 2000 yen, but with a 500 yen discount using a coupon from Hokkaido Gas. It was the best value for money, and I enjoyed the differences between the two types of soup. The flavors of the lamb and chicken were endless and delicious. Thank you so much! By the way, although I don't have a photo, the pickled pineapple and lemon were also incredibly tasty.

Ajanta Indian Curry in Chuo Ward, Sapporo City ◆ Order ✔️ Salmon Curry 1400 yen ✔️ Lamb and Chicken (small) Curry 2000 yen Get 500 yen off with a Hokkaido Gas coupon for a great lunch deal ◆ Impression I added a generous amount of masala spice to each dish and enjoyed it. The result: 【Salmon Curry】"To put it simply, it's delicious!" It's really tasty. This is a limited-time offer, so be sure to check their Instagram for availability. The soup is slightly sweeter than usual, with onions adding a nice touch to the flavor. I tried the salmon curry, soup, and rice together. "Yum! Delicious!" The special menu item Lamb and Chicken (small) comes with lamb curry and a separate plate of chicken leg, cauliflower, and more. The lamb is consistently delicious. "Definitely tasty!" I couldn't stop sweating from the spiciness. Another day of detox. Ajanta refueled me. Thank you for the meal. Thank you very much!

Regular visit to Ajanta Indian Curry in Chuo-ku, Sapporo. Ordered chicken and vegetable curry for 1900 yen and lamb curry for 1400 yen, total 3300 yen. I always crave the soup with masala spice sprinkled on top. I share it with my friend so we can enjoy both types of ingredients. The cauliflower and mushrooms are really good. I love adding three servings of masala to make me sweat while enjoying the delicious meal. The lamb curry is also delicious. The hot soup really warms me up and the flavors seep into my body. I can't stop eating with the spoon. Sometimes I find solace in the pickles. I will definitely come back to eat this soup again! Thank you for the meal. Thank you very much.

#Ajanta Indian Curry Shop #Ishiyama Street #Sapporo Lamb Curry (1400yen) Extra large rice portion 330g (+100yen) It's been a while, and this is my first time trying it since the chef changed ✨ The lamb is cut into easy-to-eat pieces and delicious! They also gave me a topping of zucchini picked from their garden, which was a nice touch ♡ The rice was a bit on the softer side though. There are about 4 parking spaces in front of the shop ♡ Around 12:30 on a holiday, it took about 7 minutes from ordering to serving. There were 2 customers ahead of me, and 1, 2, 3 customers after me. #Curry #Spices #CurryLovers #SpiceAddict #DeliciousFood #ThankYouForTheMeal #SpicyFoodLover #Lunch #SapporoCurryClub #CurryTime #CurryLove #Yummy #Hot #LoveSpicyFood #Foodie #EatALot #HappyLunchTime #Sapporo #CurryClub

Ajanta Mama retired last December after many years of running the business, thank you for your hard work. Since January of this year, a new owner has taken over and is working hard to preserve Mama's flavors. The new owner has introduced some new initiatives, such as starting an Instagram account and offering takeout with containers. I think it's a good move to adapt to the current style, as in the past you could only take curry home if you brought your own pot. There are various opinions and thoughts in the world, and what is the right answer is sometimes unclear. This is just my personal thought. While showing respect to the great Ajanta Mama who has supported the curry scene in Sapporo, the new owner strives to provide delicious curry to customers in the Reiwa era. It's about seeing customers smile and say "it was delicious." I think that's what matters. Everyone loves Ajanta, so they go there to enjoy the delicious curry and see the people they miss. It's simple, and that's enough. The new owner is working hard to faithfully recreate Mama's flavors. My favorite kashimiilu, which I thought I could never eat again, is now being served at the restaurant following Mama's recipe. I was so happy! I ordered kashimiilu with lassi on this Sunday. Thank you for the delicious masala, which is as spicy and tasty as ever. The lamb meatballs in kashimiilu are so delicious and I love them! Thank you to the new owner for continuing Mama's legacy. It was a great meal, and I will definitely come back in the future.

Regularly visiting as usual, delicious curry can be enjoyed here. Ordered: - Lamb Curry 1300 yen - Lamb Sirloin Curry 1300 yen Impressions: Lucky! They had the Special (Lamb Sirloin) available! I came to look at a back issue of a magazine that contains a relatively credible article about Sapporo's soup curry history related to Ajanta's roots. Since the owner is the one being interviewed, it was very informative! Now, onto today's curries. Served piping hot with steam rising from the oily film on top, I added about three spoonfuls of masala powder - delicious! The Lamb Sirloin curry was served with rice on a single plate. It had a slight acidity and was a bit thick and creamy compared to the other curries. Ah, it's so good! The Lamb Curry also had chunky pieces of meat and both were outstanding. I'll definitely want to eat here again soon. Thank you for the meal. Thank you very much!

Sapporo Soup Curry's original pioneer is Magic Spice, founded in 1993. However, even before Magic Spice started using the term "soup curry," there were several other restaurants that were already serving what we now call soup curry. These pioneers of the pre-history of soup curry had their roots in India or Sri Lanka, unlike Magic Spice which had its roots in Indonesia. One of the pioneers of Sri Lankan-rooted "soup curry" is Pore Pore, established in 1978. On the other hand, the oldest soup curry shop known for its Indian-rooted "medicinal soup curry" is Ajanta Indian Curry Shop, founded in 1971. Ajanta started as a café and began serving its unique fusion of spice dishes and Chinese medicine-inspired "medicinal curry," which became popular. The shop owner, Mr. Tatsushiri, introduced chicken legs as an ingredient for the broth around 1975, which led to the current form of the curry. The shop sign was changed to "Ajanta Medicinal Curry Main Store" around this time. The basic style of soup curry that various shops now offer in Sapporo already existed. While Magic Spice may have popularized the term "soup curry," these older establishments like Pore Pore and Ajanta may have influenced Magic Spice to some extent. In 2001, the owners of Ajanta divorced, and the shop was taken over by Mrs. Michiko, while Mr. Tatsushiri opened a new shop called Ajanta Sohonke with his apprentice. This is why there are now two Ajanta shops in Sapporo. There are differing opinions on which one is the legitimate successor, but both have their own supporters. In my book "Japanese Curry Culture Guide," I feature Ajanta Indian Curry Shop as the oldest shop in the history of soup curry. Ajanta Indian Curry Shop moved to a new location in 2017 and passed the baton to a new head chef in January 2022. Ajanta Sohonke is currently run by the apprentice of Mr. Tatsushiri. Ajanta Indian Curry Shop in Minami Ward, Sapporo, is a shop that split from Ajanta Indian Curry Shop in 2011. Ajanta Indian Curry Shop, the oldest soup curry shop, still maintains its homely café atmosphere. Their menu includes Chicken Curry, Vegetable Curry, Chicken and Vegetable Curry, Lamb Curry, Lamb Muscle Curry (sometimes available), Herb Curry (for children), and Cashmere Curry (Sundays only). If you want to experience the origin of Sapporo Soup Curry, this is the place to go. The Chicken Curry, completed around 1975, is the oldest soup curry. The shine on the surface comes from the Masala oil, which is the key to Ajanta's flavor. It may look oily, but it's not greasy. The combination of Indian spices and Chinese medicine creates a slightly bitter and fragrant taste unique to Ajanta. The generous amount of chicken and vegetables, simple yet delicious, offers a taste that never gets old. The enduring popularity of this classic dish shows its timeless appeal. The taste remains the same as it was nearly 20 years ago when I first tried it. However, please note that the default spiciness is ===================