Another store that was located elsewhere has moved. Today was my first visit. Today I had the ●Omurice Curry (800 yen): A collaboration of omurice and curry rice. It looks delicious in two ways in one bowl, so I chose this! The omurice wrapped in pale egg looks unique. The rice inside the egg is not ketchup rice, but it seems to be seasoned as it has a light color. I'm not sure what that seasoning is. The curry, although not very spicy, has a spicy kick and is very delicious! I think this curry is of a high level. I would recommend the refreshing omurice curry. The store is a converted private residence. Both the exterior and interior furniture resemble a typical household. If I were to describe the feeling of eating while sitting on the sofa, it's like having lunch at a friend's house and eating the omurice curry made by their mom. This atmosphere may be a hit or miss for some people. Personally, I'm not quite sure about it...

"There is a house with a flag up and they serve lunch," we were told by a family passing by. The restaurant was already listed on Tabelog. They only serve lunch on weekdays, and it was my first visit alone. I ordered the pork bowl set for 700 yen. There is parking right in front of the store. It's a normal old house where you take off your shoes before entering. The interior is like a regular living room, but there was a hearth for some reason. The menu was more extensive than I expected. In the previous location, they only had one set lunch, so I thought it might be the same after the move. The pork bowl came with three slices of pork in a sweet and savory sauce (the meat was a bit tough). It also included rice, miso soup, two small side dishes, and pickles. Although it's not listed on the menu, they offer coffee for 200 yen after the meal. The restaurant mainly focuses on dinner, with a wide selection of alcohol available. They also have a barbecue area outside. The place is run by two women (maybe mother and daughter) and has a very cozy atmosphere. It was a lively and enjoyable experience with other customers that day. Thank you for the meal."