It's a local butcher shop. It used to be a popular shop called Ise Butcher, but it was closed for a while after the husband and wife passed away. It seems that it has been taken over by Momogengokyo, a restaurant in Chitose. I visited on the opening day. It's along a road I pass by frequently, but I found it hard to enter small shops like this. I tried the chicken skin senbei for 200 yen and the karaage for 290 yen. The chicken skin senbei was crispy and delicious, and I could eat as much as I wanted. The karaage was a bit soggy and lacked the crispy texture I was expecting. I think it was made with chicken thigh meat. I went in the morning, but they didn't have anything ready yet, so I ran some errands before picking up my order. It only took about 5 minutes to prepare. I also noticed deep-fried tofu and potato fries for 100 yen. The potato fries were ready in just 1 minute while I was choosing. Everything is very affordable. They also sell quality meats, ham, sausages, fried half chicken, konayuki tonton, and Rusutsu pork. Thank you for the meal.

[Takeout] A meat shop in Machi that opened on May 19, 2021, along the old old Route 36 in Ebetsu City (now Dr. Clarke Street) ^ ^ It seems to be a renewal of the former Ise Butcher Shop. It's about 200 meters north of the intersection with Ebetsu Station Street, heading towards Kitahiroshima. They have a stamp card system where you get 1 stamp for every 1000 yen spent. Accumulate 10 stamps and get 500 yen off your next purchase. No expiration date. It's about a 15-30 minute walk from JR Ebetsu Station ^ ^ =========== Around noon on May 19, 2021, I made my first visit. When you've been doing Tabelog for a long time, you sometimes come across things like this every once in a while, about once every 1-2 years. I happened to find this shop along the road I was driving on. Initially, I was planning to go to Naganuma, but I changed my mind on the way, and it turned out to be a good opportunity to explore Ebetsu's old old Route 36 (Dr. Clarke Street). Along the way, I thought about going to another road, but I managed to hold back and happened to find this shop by chance ♬ I think there was a celebration flower with "Ise Butcher Shop" written on it at the location where Ise Butcher Shop used to be, but I forgot, so I didn't pursue it. When you enter the shop, there is a refrigerated showcase in front of you, a freezer next to it, and side dishes on the right shelf. The frozen meat in the freezer is from a meat shop in Tarumae, Tomakomai, where I visited by mamachari last year ^ ^ Since the Tarumae meat is not to my taste, I skipped it. The seasoned horumon (offal) here is seasoned, with two flavors of salt and miso available, so I bought both. 300g for 550 yen. The side dishes are a lineup that everyone loves from a meat shop ♬ Today, since I didn't have an eco bag and had limited space for luggage, I chose the minced cutlets. Small size, 3 pieces for 100 yen. To describe the minced cutlets in one word, it's like beef kalbi. It has the unique flavor and sweetness of beef. It seems to be made from the leftover parts of domestic beef that I'm not good at, but it is indeed delicious, though not to my liking (・ω・). The more you chew, the more it feels like you're eating sukiyaki or yakiniku... Taste 4.0, Cost performance 5.0. When you chew on it, you gradually feel like you're eating sukiyaki or yakiniku... The seasoned horumon is pork large intestine. The seasoning is simple, just salt, pepper, and sake. It's quite thick, and even one bag is more than enough. The saltiness is a bit strong, but it's just right with rice or beer. It might be a bit too much for those who don't like the acidity of horumon. If I have the chance, I'll buy horumon next time ^ ^

In 2023, I live in a residential area in Eniwa. I often buy ingredients for home-cooked meals, but I also eat out frequently. One of my favorite spots is a local butcher shop that specializes in Hokkaido-produced meats. They have a small selection of products, and you can have your meat cut to your liking on the spot. They also offer a variety of side dishes like fried chicken, which are freshly cooked and piping hot. You can even place your order over the phone. I tried their Shiretoko chicken skewers for 650 yen, which were a beautiful pink color, tender, and delicious, although the pieces of meat were a bit small. I also had a homemade hamburger for 150 yen, made with 120g of Rausu pork and flavored with a hint of nutmeg. It had a homely taste and was slightly on the smaller side. Next time, I'll try their fried foods. Overall, it was a delicious meal.

Kuya-san is a great restaurant in Eniwa. Despite using Rusutsu pork and Shiretoko chicken, the prices are reasonable. I bought some to cook at home and it was incredibly delicious and juicy. Thanks to the manager's keen eye for quality meat. I will definitely go back. Awesome!

It was not a very bright weather during Golden Week, but I decided to let my restless sons play at the park and bought this fried chicken as a side dish for onigiri. It took a little longer this time because the oil wasn't hot yet, but I was happy to be served freshly fried chicken. It's a good value, with a size that's easy to eat and a light seasoning that the kids seemed to enjoy. Thank you for the meal.

I had been interested in this place for a while, and finally visited for the first time. Inside the showcase, there were meats, skewers, and frozen curries. It was nice that they provide freshly fried side dishes. I bought two items this time and took them home. Both were reasonably priced and perfect as a snack with beer. I would like to visit again. Thank you for the meal.

Fried chicken for 290 yen and croquette for 150 yen.