It has been about a year since my last visit. I arrived just in time for the 11:00 opening. There are parking spaces for two small cars in front of the shop and two more a little further away. I ordered the Shoyu Ramen for 850 yen. They also offer free small rice during weekdays from 11:00 to 14:00. The price has increased by 100 yen since last year. The ramen comes with two slices of lean chashu, menma, and chopped green onions. The chashu is lean and meaty. The menma is crunchy. The noodles are medium-thin and cooked on the softer side. The soup is rich in oil and has a strong soy sauce flavor. The free small rice is a bit firm, almost dry. It comes with pickled radish. Left some leftovers. (July 2023)

If you want to eat Asahikawa ramen in Sapporo, this is the place to go! Murayama is located in Sapporo, near Nishi 20-chome, and they serve delicious ramen. They are open from 11:00 to 21:00, closed on Thursdays, and have parking available. Check out their tasty shio, shoyu, and miso ramen! #Murayama #AsahikawaRamen #Hokkaido #Sapporo #Nishi20Chome #DeliciousRamen #JinMiura #NisekoOnsenClub #OnsenLover #RamenEveryday #SobaLover #Soba #RamenLover #ShioRamen #ShoyuRamen #MisoRamen

I recently went to eat Asahikawa ramen in Asahikawa because I was craving it. It had a fragrant aroma and was delicious. The chashu had a satisfying chewiness and was tasty. I had trouble finding the parking lot and ended up going around in circles, but it seems like there are a decent number of parking spaces available.

On July 25, 2023 (Tuesday), for lunch, I had a large serving of shoyu ramen at this place. I really like Asahikawa ramen. The store is located at 17-2-3 Minami 6-jo Nishi, Chuo-ku, Sapporo, Hokkaido. You can reach them at 011-552-8888. They are open from 11:00 to 21:00, closed on Thursdays, and have parking available. It's a pretty good spot around Nishi 20-chome in Sapporo. I love delicious food, hot springs, ramen every day, and also soba. #AsahikawaRamenMurayama #Sapporo #Hokkaido #AroundNishi20chomeSapporo #DeliciousOnes #JinMiura #NisekoOnsenBu #LoveHotSprings #RamenLover #SobaLover #Soba #Ramen #ShoyuRamen #MisoRamen Instagram: https://instagram.com/jin_miura?igshid=OGQ5ZDc2ODk2ZA== Blog: https://ameblo.jp/depot-n43/

On May 31, 2023 (Wednesday) #Lunch #Salt Ramen The last day of May is here, with the reliable deliciousness from 11:00 to 14:00. Small rice is free, which is nice (^^) -------------------------------- ◆Location: 17-2-3 Nishi 6-jo Minami, Chuo-ku, Sapporo, Hokkaido ◆Phone: 011-552-8888 ◆Business hours: 11:00-21:00 ◆Closed on Thursdays ◆Parking available -------------------------------- #Asahikawa Ramen Murayama #Sapporo #Around Nishi 20-jo in Sapporo is pretty good #Delicious one #Jin Miura #Niseko Onsen Club #Love hot springs #Everyday is ramen #Love soba #Soba #Ramen lover #Salt ramen #Soy sauce ramen #Miso ramen

In mid-May, I went to Sapporo for a one-night, two-day trip that mixed personal and work activities. I walked from Sapporo Station and took the streetcar from "Nishi 4-chome" to "Nishi-sen 6-jo Station," a stop where hardly anyone gets off or boards. The ramen shop, Asahikawa Ramen Murayama, opened in 2012, and the owner was a former manager at the famous Asahikawa shop, "Tenkin," so expectations were high. Even though some may question why I came all the way to Sapporo to eat Asahikawa ramen, this place exceeded expectations. The interior of the shop had a nostalgic feel with AM radio playing in the background. The Shoyu Ramen (750 yen) had a cloudy broth with thick menma, two slices of chashu, and chopped negi on top. The first reaction after taking a sip of the soup was "Oh! Wow!" The soup had a depth and was extremely delicious, with hints of seafood flavors and a slightly burnt lard aroma reminiscent of Asahikawa's soul food, "Hachitoya." The noodles were the familiar low-water content curly noodles from Fujiwara Seimen, with a delightful texture that paired perfectly with the soup. The crispy menma and chewy chashu were also delicious. Overall, the ramen at Murayama exceeded all expectations and was truly a unique and delicious experience.

I had vegetable soy sauce ramen. My partner had chashu vegetable soy sauce ramen. When you order vegetable soy sauce ramen, it doesn't come with chashu (although there were a few thin slices in it). My partner gave me two pieces of chashu. It was neither good nor bad. Also, another customer ordered their noodles firm, and I did notice that they were a bit soft. Thank you for the meal.

In Sapporo, I tried Asahikawa ramen. I visited shortly after the opening on a weekday and there were already two customers eating. Fast! (laughs) Since it was my first time, I ordered the soy sauce ramen. I didn't buy a meal ticket, I ordered directly. The ramen was served in about 5 minutes. I immediately tried the soup. The soy sauce soup with pork bone broth was delicious. The soy sauce had a sharp taste that I enjoyed. The noodles were medium thickness, and the bamboo shoots were thick. The chashu was made from thigh meat, so it was a bit lean for my taste. Overall, it was a tasty bowl of ramen. Thank you for the meal! 3.58 stars.

It's Sunday afternoon, and surprisingly the restaurant was not crowded, probably due to the weather. I ordered the soy sauce ramen again. Mmm, Murayama's soy sauce ramen is delicious as always (*´∀`). I especially like the texture of the menma. You can customize the firmness of the noodles and adjust the soup to your liking. Although the free small rice service is only available on weekdays, if you're a fan of Ten***, you'll be satisfied at Murayama without having to go all the way to Asahikawa. I enjoyed my meal very much today. Thank you for the delicious meal.

The pasta restaurant I initially headed to on that day was full with a group of moms, and I was told that I would have to wait for about 20-30 minutes. However, it was an extremely windy day and I was underdressed, so waiting outside was too tough. I decided to give up and look for another place. Eventually, I took the streetcar back to the Minami Maruyama area and, due to the cold, I changed my mind from pasta to ramen haha. It was a shop known for Asahikawa ramen, and having spent my childhood in Asahikawa, I entered in search of nostalgic flavors. Asahikawa is known for "shoyu" (soy sauce) ramen, so I ordered the shoyu ramen. Inside the shop, the baseball game of the Nippon Ham Fighters was being broadcast on TV, and the customers, mostly older men, were watching it intently haha. The ramen was served shortly after. At my age, my childhood memories are fading, but when I took a sip of the soup, I felt a surge of nostalgia, thinking "Ah... maybe this was the taste?" The noodles were curly yellow noodles, which also had a Hokkaido-like feel to them. The slightly thick menma (bamboo shoots), negi (green onions), and thin slices of char siu (roast pork) were all delicious, although not unique in flavor. As I continued eating, I started to think that maybe this Asahikawa ramen was slightly different from what I had expected. The times have certainly changed, so maybe the taste of my childhood is no longer there. But I still feel like I got a taste of Asahikawa in a subtle way. A regular customer seemed to come to buy instant ramen. Oh? Does this shop also make instant ramen? They seemed to be buying in bulk. It was a ramen shop on a quiet street in a residential area. Thank you for the meal~

Popular Asahikawa ramen shop in Sapporo. Visited at 11:40 on a weekday and had to wait a bit for a parking spot, but was able to enter smoothly. 4 customers were already there, with 3 more coming in after. The small shop had 5 counter seats and 2 tables, with a cozy atmosphere typical of a local ramen shop, playing background music from an AM radio. Ordered the Shoyu Ramen lunch set (750 yen) with a small serving of rice on the house. The tea-colored soup had a slight oil film and was a clear pork bone soy sauce (shoyu) base. The W-soup (seafood-based) element, a characteristic of Asahikawa ramen, was not very prominent, making it a mild and universally appealing type of ramen that tasted good. However, it left me slightly thirsty afterwards. I am not against artificial seasonings, but I did feel a bit more thirsty than usual. The noodles were medium-thin and slightly curly, using the classic low water content noodles from Fujihara Noodle, common in Asahikawa. The toppings were simple, with two thin slices of lean chashu, menma, and negi, which were satisfactory. Considering the ramen prices in Sapporo, the meal was decent, especially with the complimentary small rice. Overall, it was a simple and popular type of Asahikawa ramen with a clear pork bone soy sauce base and low water content noodles. Revisiting is uncertain.

I chose soy sauce vegetable ramen. The distinctive feature of Asahikawa ramen is the thin curly noodles. The vegetables included are bean sprouts, long green onions, carrots, and komatsuna. It also has ground meat and thinly sliced ​​chashu, so you won't get tired of eating it. At 850 yen, it's very cost-effective. Thank you for the delicious meal. Thank you very much.

Lunch on the last day of February is Asahikawa Ramen Murayama, as always delicious (^ ^) ------------------------------- ◆ Store location 17-2-3 Minami 6-jo Nishi, Chuo-ku, Sapporo, Hokkaido ◆ TEL 011-552-8888 ◆ Business hours 11:00-21:00 ◆ Closed on Thursdays ◆ Parking available ------------------------------- #Murayama #AsahikawaRamen #Hokkaido #Sapporo #AroundNishi20ChomeinSapporo #DeliciousOne #HitoshiMiura #NisekoOnsenClub #LoveHotSprings #EverydayIsRamen #LoveSoba #Soba #RamenLover #SaltRamen #SoySauceRamen #MisoRamen https://ameblo.jp/depot-n43/

Yesterday I went to Asahikawa Ramen in my new neighborhood! Asahikawa Ramen is the first time since I visited Asahikawa last year and went to Tenkin. The owner of Tenkin is now the manager here! The Asahikawa soy sauce ramen at Tenkin was amazing, so I was looking forward to it! I arrived around 2pm. The interior of the restaurant had 2 table seats and a counter. There was only one customer before me. Orders are taken verbally. I ordered the Shoyu ramen. The pork bone broth was rich, and the soy sauce flavor was sharp. They can adjust the firmness of the noodles and the intensity of the flavor. Personally, it was just right, and it brought back memories of Asahikawa ramen! The pork slices were meaty with less fat. The thin straight noodles also paired well with the broth. The light shoyu ramen is delicious, but the rich soy sauce ramen is also delicious. Thank you for the meal! I want to go again!

Regular oil ramen for lunch. I arrived early, but it quickly filled up. Everyone seems to come by car. Regular oil ramen. It's been a while since I had Asahikawa ramen. It was a bit salty for me, but maybe it's good for eating with a side of small rice. Thank you for the meal.

As a famous Asahikawa ramen shop, their soy sauce ramen is delicious. The richness and depth of flavor pair well with the thin noodles, and it's also affordable. The chashu and menma are also good. However, their miso ramen, which is their specialty, is not as impressive. The miso flavor and richness are lacking, which is a bit disappointing. Also, the owner didn't seem very friendly.

On November 30, 2022 (Wednesday) #Lunch #Shoyu Ramen #Lunch time from 11:00 to 14:00, small rice is free - Store location: 17-2-3 Minami 6-jo Nishi, Chuo-ku, Sapporo, Hokkaido - Phone: 011-552-8888 - Business hours: 11:00-21:00 - Closed on Thursdays - Parking available #Murayama #Asahikawa Ramen #Hokkaido #Sapporo #Nearby West 20th Street in Sapporo is pretty good #Delicious ones #Jin Miura #Niseko Onsen Club #Love hot springs #Everyday is ramen #Love soba #Soba #Ramen lovers #Shio Ramen #Shoyu Ramen #Miso Ramen #Chuka Soba #Tanmen #Hokkaido lovers #Support page for Erika Hara #GO_ERIKA https://ameblo.jp/depot-n43/

I visited Asahikawa Ramen Murayama after going out for errands, a place I had been curious about for a while. I saw online that they had delicious thin noodles, so I wanted to try this restaurant. As expected, the restaurant is quite quiet at this time after work. It's almost empty. Today, I ordered the Vegetable Shoyu Ramen. While waiting, the aroma of the shoyu-based soup and the delicious smell of stir-fried vegetables coming from the kitchen made my mouth water. I was getting excited after a long time. After about 5 minutes of waiting, the ramen was served. Wow!!! The appearance is simple, but for vegetable lovers, just the visual is satisfying enough. The soup is delicious!! The soy sauce base with the umami of the broth and a hint of sweetness leaves a lingering deliciousness. The texture of the noodles is just the way I like it, making it enjoyable to eat. If there were extra vegetables, it would be the perfect ramen. Good soup, good noodles, good toppings!! It feels like I finally had a delicious ramen that suits my taste after a long time. Sapporo miso is good too, but personally, I was reminded that I prefer Asahikawa shoyu.

Char-shu ramen with soy sauce broth for 1,000 yen. It's delicious. It has a rich tonkotsu flavor with a good aroma of tonkotsu fat. The char-shu is also delicious. Asahikawa ramen is so tasty. Next time, I might try the vegetable ramen.

Visited for the first time in November 2022, the 32nd stop in Sapporo City, where a "flower water" event was being held at a shrine. While receiving a "Goshuin" stamp, I enjoyed the event. The first shrine I visited was the Yahiko Shrine in Sapporo Nakajima Park. Established in 1912 by settlers from Echigo, with Yahiko Shrine in Echigo as its main shrine. In 1970, they received a spirit from Sugawara no Michizane, the "god of learning," from Dazaifu Tenmangu Shrine, and became known as the "Tenjin-sama of Sapporo," widely loved by the people. It was a drizzly and chilly day, and the popular Muranaka-style ramen shop I originally planned to visit had a long line, so I decided to visit this place instead. It turns out the owner used to work at the popular Asahikawa ramen shop "Tenkin" and has now opened his own shop in Sapporo. During my business trip to Asahikawa, I used to enjoy eating Asahikawa ramen, so it has been a while since I last had it. "Shoyu Ramen" 750 yen Nowadays, it's rare to see the term "shoyu" used like this. In Hokkaido, this type of ramen with "shoyu" is relatively common. The soup is a tonkotsu clear broth from Asahikawa. It lacks seafood flavor and has a slight animal smell. The soup is not very rich and lacks impact. The chashu is made from pork leg meat, and the menma is salted, with only green onions and simple toppings. The noodles are not from the Kato family, but from the other major player in Asahikawa, "Fujiwara Seimen," with low water content. Overall, it's a mild version of Asahikawa ramen. "Miso Ramen" 750 yen This was my companion's choice. This one also lacks richness, so it seems that Asahikawa ramen is best enjoyed with "shoyu." The Murayama shop was a place I had been curious about for a while, but unfortunately, the bowl didn't leave a lasting impression.

Visited after about 6 years, a shop in Sapporo city with Asahikawa ramen as its specialty is rare. The noodles were served at 12:35, starting with the noodles as usual and enjoying them before they get soggy. Finished eating the noodles by 12:37, taking just 2 minutes, the usual time. By 12:40, everything including the broth was finished. It was a 5-minute event from being served, and of course, no ladle was used, which is a given. The ramen was still delicious as always. The only thing that bothered me was after saying I didn't need the ladle, it was casually tossed near the sink, giving off a rough impression.