I heard that they have a great selection of sandwiches, including fruit sandwiches, so I came to check it out! I arrived at 2:30 PM and it seems like they are almost sold out, the shelves are empty...it's a popular place. The fruit sandwiches are inside the refrigerated showcase. The fruit sandwich has strawberries, kiwi, and shine muscat grapes with a rich cream. The bread still has the crust on, but it adds an interesting texture! It was delicious! I also bought an egg salad sandwich with the crust on, which I've never seen at other bakeries! But I enjoy eating the crust, so I bought it. And wow, it was surprisingly tasty. I might have found a new favorite! It's a bit unconventional, but I love it. It's a great way to reduce food waste and help with global warming too (lol). The sandwiches come in cute panda-print bags, and the bakery also sells bear-shaped bread, which is adorable. I'll definitely come back right when they open next time!

There is a cheese fondue that I have to eat, so I need to buy French bread. I usually get it at the Bread section of Yokado. If Yokado disappears, I may not be able to buy Bread so frequently. It seems like there are quite a few fans of it, so it's a shame.

It was my first visit to a bakery in Mihara. The location is right next to the crepe shop Tsuki no Ame. There are a few parking spaces in front of the store. It was early afternoon, so there weren't many options available, but there were still plenty of sandwiches made with crusty bread. I bought a curry bun and a chocolate coronet. The bags are cute.

I was planning to buy bread at the bakery and also get a crepe nearby, but ended up buying a fruit sandwich here instead. It looked cute, was cheap at 190 yen, and had hidden bananas inside. The cream was delicious. I'm satisfied.

The sandwiches at this shop are delicious! I visited on a Saturday afternoon and they had a variety of sandwiches available. The Vegetable Namul Sandwich with bread crust for 180 yen was amazing. The filling and the crust of the bread were delicious. I was surprised at how tasty a sandwich could be! The Avocado and Shrimp Sandwich for 300 yen was also delicious. This combination is unbeatable. The bread was tasty and the shrimp was plump. The Bress Special half loaf for around 180 yen was also a favorite. It was smaller than regular bread, with a crispy crust and soft inside with a unique sweetness. I want to eat it again! The Baguette for 180 yen was also good. I especially loved the bread crust sandwich and the Bress Special. I want to go back earlier next time to try more bread varieties!

This area was a bit challenging because they are closed on Sundays. It seems like it's not easy to come here on weekdays either, huh? By the way, there are quite a few bakeries in Hakodate that are closed on Sundays. On this Saturday, after lunch, I came here to buy some snacks. Oh! I shouldn't call bread a snack, my mistake (laughs). The shop is not very big, and although they have a variety of bread, the quantity of each type is small. Also, the bread seems small in size. I bought a small bean bread for 56 yen, a butter bread for 113 yen, and a baked curry bread for 147 yen. I brought them home and tried them. The small bean bread has a fluffy texture with a good amount of beans. It's so small that you'll finish it in no time (laughs). The butter bread has a soft main body with a crispy cookie-like base. It's quite sweet and has a nice saltiness from the butter inside. The baked curry bread is also fluffy. The curry inside seems homemade and has a slightly sweet taste with a sauce-like texture. Overall, they were delicious. Recommended for those who like fluffy bread. Thank you for the meal! I would definitely visit again!

In July 2014, the bakery at Yokado was no longer there. It was a bit sad to see a bakery missing from a building of this size. Perhaps it was the reality that you could buy bread at the Yokado checkout, or maybe it was because you could buy bread from Bress at the checkout. You don't see many regular-shaped raisin breads like the ones at Yokado. The slightly lighter color of the raisins gives a refreshing feeling. In November 2012, I saw butter bread at Yokado. It was big for 105 yen. The cookie dough was overflowing, and that part was delicious, so I chose one where it was overflowing more. There was a smooth layer of butter inside. In April 2011, if I went to Yokado to buy bread, I would buy Bress bread. I had been to the actual store once before, but I think it was an old store at the time. If I already knew what bread I was going to buy, I thought it was fine to buy it at Yokado. Since it was evening that day, they didn't have my favorite butter bread. I usually buy the 4-slice loaf, but this time I tried the raisin loaf. It said "upper bread" on it. I read somewhere that "upper bread" means bread with a crown, and it sounds even more delicious with "upper" attached. I ate the raisin bread with cream cheese spread. It reminded me of how delicious a sandwich with cream cheese spread and canned pineapple in it was.

This is my first time visiting this restaurant. I used to occasionally eat their bread at Yokado. It turns out they appeared on the once-famous TV show "TV Champion." When you think of TV Champion, Sakana-kun is the most famous, right? Anyway, the location is in Mihara, a bit hard to find. They have about 4 parking spaces. There were a decent number of customers. They have a kids' corner so little ones won't get bored. They had Anpanman toys and such. I went at 10:30 in the morning and they had a good variety of bread! The taste is delicious. They seem to specialize in soft bread. The hamburgers are also homemade. If you reserve bread by the day before, you get an 8% discount. By the way, if you add them as a LINE friend, you get a 20% discount on bread! Once you register, you'll receive a message with a coupon. I registered after my purchase so I couldn't use it... The coupon is valid for one month so I plan to go back. I went before the July 2014 LINE coupon 20% discount deadline. When I went after 11 am, they were quite sold out. The bread was sold out.

The shop is located in a residential area and a bit hard to find. There are four parking spaces in front of the shop. They offer mostly classic types of bread. I personally like the cheese and ham sandwich made with the crust of the bread. It costs 105 yen and the crust is very chewy. The portion is not big but satisfying. They also have a few types of pizza with a chewy crust and rich toppings. But what I really love here is their shrimp and avocado sandwich! It costs around 147 yen and it's a perfect combination. They also have other options like tuna and okra sandwich, and egg sandwich, which are not commonly seen and enjoyable. If you go around 2 pm, the selection might be limited. It's recommended to go before noon!

The store is located in a residential area of Akagawa. It is a small shop with not a wide variety of breads. However, they have a lot of different types of filled buns, which tend to sell out by around noon. They have mostly classic breads, with few Danish pastries. I don't go there often, but sometimes I see their breads at the food section of Ito Yokado, next to Yamazaki breads, in the evening with discounts. If available, I buy them, especially the butter bread which is delicious. Their breads have a traditional taste, not the fancy ones you see nowadays.

I'm a big fan of the sandwiches here. They are packed with ingredients and cost around 200 yen, so I think they are very good value. The bread is soft and delicious, and what's unique is that they don't cut off the crusts. In fact, they even have sandwiches made with the crusts. They have a bit of a chewy texture, but they are also soft and tasty. Other breads here are also delicious. They are small and a bit pricey, but definitely worth buying.

Especially the shokupan bread...

When I go to Yokado, I always end up buying their bread. The French bread is moist inside and crispy outside, very delicious. I went to the store after 10 am to make a sandwich, and they still had fresh bread available. I bought parsley for 30 yen, which inspired me to make an egg sandwich, leading me to buy the bread. It may seem like a reverse way of thinking, but I enjoy making connections like that through food.