ばすたんて
Meeting at Tsubohachi in the neighborhood. I have been a customer of Tsubohachi since its establishment. Back in my student days, I used to go drinking with just a 100 yen coin in my pocket, enjoying salted fish guts and sake (Niseko!) for only 800 yen. Times have changed, and Tsubohachi has evolved as well. The owner has also changed. Tsubohachi was founded in 1973 by Seiji Ishii. When I entered university in 1980, the popular izakaya chains were Tsubohachi, Musashikura, etc. Founded in Nishi Ward, Sapporo, Tsubohachi grew steadily, contributing significantly to establishing the izakaya business with 400 stores and 50 billion yen in sales. Before Tsubohachi, the only izakaya I can think of was Yorozu no Taki. Furthermore, Tsubohachi's influence led to former Tsubohachi store managers like Miki Watanabe of Watami and Masami Oogami of Shirakiya (Monterosa) starting their own chains. Miki Watanabe saved money working at Sagawa Express (which was known for long working hours) for three years before buying the management rights of a Tsubohachi store and entering the restaurant business. Tsubohachi formed a joint venture with Itoman in 1983. Subsequently, Itoman gained control of Tsubohachi's management rights, leading to Ishii leaving the company. (Itoman later caused a financial scandal around 1990, shaking its main bank, Sumitomo Bank.) Nevertheless, Tsubohachi's strength lies in constantly updating its menu and pursuing new izakaya formats such as karaoke rooms and private rooms with TVs. On this day, we enjoyed all-you-can-drink beverages, along with dishes like yakitori, rolled omelette, pizza Genovese, and fresh fragrant. We watched the Japan Series on TV. The conversation flowed, and we had a fun time until the end...