I saw this at a glance. Retort from Kushiro Izumiya? Izumiya Meat Sauce 702 yen. It only says "with pork cutlet," but it's just meat sauce. It's quite expensive. But you know, if it's become so famous that you can't go to Kushiro to eat it, you'll end up buying it. I remember when I went to the store, it was labeled as a "mama's product." Like in show business, once it becomes popular, it lasts forever.

Welcome.---------- 2022.11 ----------At the newly opened Hokkaido Marche in the area near Sapporo Station East Exit, there is a wide variety of Hokkaido specialties available, which would please tourists. It may be a bit difficult to find what you are looking for due to the wide selection, but there are bento boxes and onigiri that can be quickly enjoyed. One option is the "Yamitsuki Tare Zangi Bento" from a farmer's son, which may be small but packs a punch with its generous amount of crispy coating and small pieces of meat drenched in a flavorful sauce. The bento also includes broccoli, sweet carrots, potatoes, skin-on onions, and macaroni salad with soft macaroni that can be easily chewed. The salad also contains cucumbers, red bell peppers, corn, and some mysterious cheese. While there were many options from Hanabatake Farm, if you are looking to buy cheese, Dolly's Northern Kitchen is a good choice.

Visited Sapporo Agricultural School for the freshly baked cookies, but gave up after a 30-minute wait. Also tried Northman nearby about 15 times, but it was always too busy. The store sells Hokkaido's specialty products. As a local, I browsed a bit and bought some vegetables before heading home. Rich Beans Mini Tomatoes (380 yen) have a crispy skin but not too hard, with a pleasant crunch. They are slightly lower in sweetness and have a hint of acidity. It's a type of tomato that doesn't seem to be very popular. I'll come back later to buy some cookies when it's less crowded.

I visited on the opening day. There was a line at the entrance, but it was for Sapporo Agricultural College cookies, not for entry restrictions. Inside, there were many famous souvenirs from Hokkaido on display, such as Hokkaido salmon & flower cheese, and squid and cheese collaboration products. They are great for pairing with drinks or topping salads. I tried the Hokkaido rough-cut tororo kelp, which was delicious in miso soup. I also had soba noodles from Shintoku, one of Hokkaido's soba producing areas, and found them to be very tasty.

It's easy to buy even just one. It's fun to see them making it behind the glass. There is a standing eat-in option. In the summer, be sure to try it with ice cream.

There is a new kitchen similar to Daido's Kitchen on the north side of the main street, and it has also opened at Sapporo Station. It seems to have more variety of dishes here. I bought the clam miso soup, which might be good for replenishing salt during this season. It's good enough to be enjoyed as a soup on its own. I don't feel like cooking in this heat, so this will be very useful this summer.

I received "Premium Fermented Butter" from "Yamanaka Ranch" as a souvenir from my friend in Hokkaido. I was very happy because it's my favorite. I will not mention the amount I spent. The "Yamanaka Ranch Premium Fermented Butter (200g)" comes in a round can (with a pull-top lid). It has a light color and melts smoothly in the mouth. It has a light taste, but you can still feel the richness. The unique flavor of fermented butter gently spreads. It's still delicious as always. I am very grateful to my friend!

I stopped by Shiki Marche, where popular souvenirs from Hokkaido are gathered, to find a snack after dinner. This time, I bought freshly baked cookie sandwiches from Sapporo Agricultural School. I had them after dinner and they were delicious. It's a classic souvenir from Sapporo that I recommend.

Soft serve ice cream after numbness, 410 yen. The taste is the same as Kinotoya Soft, but with freshly baked Sapporo Agricultural School included, this price is a bargain. You can choose between a cup or a cone, but the cone is the way to go. It's like a Langue de Chat cookie, and even the cone is delicious!

JR Sapporo Station is currently undergoing large-scale construction for the extension of the Shinkansen line. Many shops have closed or relocated due to this, resulting in fewer places to buy souvenirs. However, amidst this, a new shop has opened. The shop is small and often crowded with customers, with lines forming for purchasing products. On this day, I bought a requested souvenir from my mother, the white bear version of Sapporo Times Square's treat. It had a fluffy texture and was filled with plenty of sweetness, making it very delicious. Although the shop may not be suitable for those who prefer a leisurely shopping experience due to its small size, I personally like it as it offers a variety of Hokkaido souvenirs.

In February 2023, it's a little after 8 am at Sapporo Station. I'm about to head to Asahikawa from Sapporo, but before that, I decided to browse through a souvenir shop. Sapporo Station is undergoing renovations, so the shops are changing a bit. I came across a shop called "Hokkaido Four Seasons Market" that I didn't know existed. Inside, they were selling products from Sapporo Agricultural College through live demonstrations. There were also some unique items that I hadn't seen before, which was interesting. I found ramen and fried rice seasoning sets, but I decided to just get the fried rice seasoning. I tried making one at home, so I'll share the cooking process as an example. The sauce for the char siu I made was delicious. It has a unique taste that is different from the usual brands like Nagatanien, which I really liked. I wish I could have tried the freshly made dishes from Sapporo Agricultural College. Thank you for the meal.

I had dental treatment done, and it turned out that I needed to have one tooth extracted on each side of my lower back teeth, which were both silver fillings. I also need to have one wisdom tooth extracted. Today, I had one tooth extracted, and my swollen gums have gone down, making my jaw feel thinner. I visited the "Hokkaido Shiki Marche" on the 1st floor of Sapporo Stella Place Center. It is like a treasure trove of Hokkaido souvenirs. I bought the "Premium Fermented Butter from Yamanaka Ranch," which is quite expensive for only 200g, so I can't buy it often. It is heavenly when spread on toast. I used to enjoy "Marusei Butter" from Rokkatei, which is cheaper and delicious, but this premium butter is on another level. As someone on a diet, I haven't been eating it much lately, but it's perfect for butter rice. Maybe they could lower the price a bit by not packaging it in a fancy tin. Thank you for the meal. *The second photo is a total lunar eclipse, which somehow reminded me of the butter tin.

One of the souvenirs my husband bought for me during his company trip to Hokkaido on November 5, 2022, was "Shiroi Koibito," a crispy langue de chat cookie baked to perfection. This famous confectionery from Hokkaido is known as a must-buy souvenir. I tried it after a long time and found it delicious as always, but somehow it didn't have the same impact as before. Did the dough or chocolate become thinner? Or did the overall size decrease? It might just be my imagination... I wish I could time travel and compare it to the ones from back then (over 20 years ago). Shiroi Koibito (9 pieces) costs 712 yen (tax included). [Ingredients] Sugar (made in Hokkaido), egg white, wheat flour, whole milk powder, processed fats (butter, vegetable fats, edible refined processed fats, milk, others), cocoa butter, edible refined processed fats, shortening, cream, starch/emulsifier, flavoring (contains wheat, egg, milk, soybeans)

It is a designated rare disease by the government that worsens especially in hot weather. There is no cure for my rare disease yet. Temporary improvement of symptoms can be achieved by administering "blood products" for 5 consecutive days. I was hospitalized 5 times last year for rare disease treatment. I was discharged for the third time this year two months ago, but had to be discharged for the fourth time about four weeks ago. Your supportive comments have always been a source of encouragement for me during hospitalization. I sincerely appreciate it and thank you for your continued support. Please note that due to my health condition, there may be delays in responding to comments. I will reply as soon as my condition improves. "Hokkaido Four Seasons Market" is a select shop that showcases the food charm of Hokkaido. Operated by Hokkaido Kiosk, it mainly sells souvenirs such as sweets and food from Sapporo and Hokkaido. It opened on November 1, 2022, and operates from 8 am. I visited with my usual companion. The store is located in the JR Sapporo Station area of Chuo-ku, Sapporo City, on the 1st floor of Sapporo Stella Place directly connected to JR Sapporo Station. Please check the exact location on Tabelog. I visited on a weekday just after 8 am. Famous Hokkaido sweets and popular products from soup curry shops are lined up. My usual companion loves "Shiroi Koibito". I bought a box of them. Shiroi Koibito Ishiya Seika-made Hokkaido Limited Souvenir Classic item Crispy langue de chat with white chocolate 1 box, 12 pieces Price: 950 yen (tax included) 2019: 761 yen (tax included) "Shiroi Koibito is a confection loved by everyone. It is a popular long-selling item for souvenirs or home use. The store opens at 8 am, making it convenient for customers. I wonder which popular Hokkaido sweets I should try next time. The meal was delicious. Thank you.

The corn tea was delicious.