I entered the restaurant with high expectations due to its good reviews. There were only three customers in the restaurant, including myself. I was a bit surprised by the menu prices, but I appreciated that I could eat for 700 yen. The food was served quickly. When I tasted the soup, my first impression was that it was salty! I was a bit taken aback, but as I continued to eat, I started to appreciate its richness. However, it lacked depth and complexity. The soup had some residue at the bottom, indicating some level of effort put into it. Unfortunately, it wasn't to my liking. The menma was soft but lacked flavor. The chashu was made from thigh meat, thinly sliced with a good texture. I could taste some umami, but it was not outstanding. The noodles were undoubtedly from Morizumi, but the excessive saltiness was a letdown.

I ordered salt ramen. The menu board used to have a variety of ramen options, but now it's more simplified. The saltiness and lightness of the soup remain unchanged, making it easy to drink. The noodles are excellent, similar to Sapporo style (or slightly thinner, which could also be considered Asahikawa style). I love this type of noodles. In the current trend where thin noodles are popular, this type of noodles is still the best. The toppings include chashu, menma, negi, and wheat gluten. It's a simple combination. This kind of ramen is perfect for hot summer days. Well, I'll eat any kind of ramen, but I definitely want to come back here.

Today in Sapporo, it was chilly, so I visited a restaurant in search of delicious salt ramen. There are plenty of places that serve tasty miso ramen or soy sauce ramen, but it's rare to come across a really good salt ramen spot. This place is definitely one of the top three for delicious salt ramen. The salt ramen soup is delicious, and the toppings like water dumplings and ginger are also incredibly tasty. Once again, I enjoyed an exquisite bowl of ramen.

It's been a while since I visited Maruesan. I was surprised by the low price of 700 yen for a ramen dish, especially considering it's a one-man operation. The restaurant has a unique appearance with only counter seating available. They are closed on Wednesdays. The regular menu includes shio ramen, miso ramen, and shoyu ramen, as well as various toppings, rice, and boiled dumplings. I ordered the shio ramen (700 yen) and boiled dumplings (350 yen). The soup was a light chicken clear broth, served piping hot. It could benefit from a stronger dashi flavor to balance out the lightness. The noodles were firm with a good texture, but the strong wheat flavor may overpower the light soup. The slightly rare chashu was well-seasoned and juicy. The menma (bamboo shoots) was soft but lacked flavor. The boiled dumplings were served inside the ramen and had a strong and delicious taste, with a chewy and smooth skin. Overall, the shio ramen had a traditional taste and I personally would have preferred noodles with a stronger wheat flavor. It was delicious. Thank you for the meal!

Today, I went to Maruesu Shokudo at Gifu Takashimaya 11F and ordered the special dish that was only available at Takashimaya Gifu, which is the Miso Ramen with plenty of simmered pork and rice. The Miso Ramen with lots of simmered pork costs 1650 yen, and the rice costs 220 yen. The miso soup with a smile-inducing taste, served with the Hokkaido-style egg noodles. I also enjoyed the self-serve simmered pork rice bowl, creating a loop of simmered pork, rice, and miso soup, and surprisingly finished it all effortlessly. This restaurant is located in Higashi-ku, Sapporo City, Hokkaido. I am grateful to be able to enjoy it in Gifu. Thank you for the delicious meal!

First visit. I ordered a large serving of soy sauce ramen. The noodles were strong and medium-thick with a nice chew. The soup was very black but mild, with a gentle soy sauce flavor that was deep and rich. I could tell there were shiitake mushrooms and seafood in it. The soup reminded me of the base broth for chawanmushi. Since the soup was flavorful, the light seasoning of the bamboo shoots and chashu pork stood out. What amazed me was that there were no condiments on the counter. It felt like the owner had enough confidence in the dish to say, "Please enjoy it as it is." I truly enjoyed it until the end. Thank you for the meal!

A little while ago, I wrote about how I went to a ramen shop and found that 6 consecutive shops were closed, and my refined mood of wanting to try a light Chinese soba was blown away, so I ended up eating a hearty mixed soba instead. The 4th shop I visited at that time was actually "Maruesu Shokudo" here. At that time, the shop was in the middle of renovating. From the outside, it looks like a building full of Showa era vibes, but when you open the door like a back entrance and enter, the interior of the shop is quite stylish, like a cafe with just a counter. The shop is located at Higashi 1, Kita 23 Higashi 1, Higashi-ku, Sapporo. It's one street east of the Ishikari Highway. Despite being a well-traveled road, I had no idea the shop was there. It's located on the first floor of a run-down building opposite "Katsuya Kita 23-jo Store." Without the ramen flag, you wouldn't know if it's a shop, an old apartment, or what from the exterior. There is a parking lot for 3 cars next to the shop. I entered around 11:30 AM. I had checked beforehand that the shop offers a variety of menus such as shirotan, seitan, niboshi, and limited editions, giving a lively impression, but when I visited, the menu was a simple one with shoyu, miso, and shio ramen as the main options. Today, I ordered the "shoyu ramen" for 700 yen. The shop was known for its chicken-based soup and was a popular hidden gem. The shop opened in 2010, but before that, they had a shop in Shinkotoni. The soup was served in about 7 minutes. The shop owner himself brought the freshly made ramen to my seat. It's a small gesture, but it's a moment where you feel the hospitality. The ramen had a large slice of chashu, green onions, wheat gluten, and bamboo shoots, giving it a simple visual. The bowl for the noodles was a shallow white Naruto bowl. I started by tasting the soup. It was hot and delicious. The sweet shoyu flavor was prominent, but the chicken-based clear soup was refreshing and had a hint of umami from fish stock. The noodles were medium-thick, yellow, and slightly curly. They had a chewy texture due to a high water content. They paired well with the soup. The noodles were from Taihei Kobayashi Seimen. The chashu was a large thinly sliced pork loin. It had a tender and slightly classic seasoning. The bamboo shoots were soft, the green onions were crunchy, and the wheat gluten soaked up the essence of the soup, making it tasty. I quickly finished the noodles and ingredients. I finished every last drop of the soup and it was delicious. It was indeed a "nostalgic soy sauce ramen that feels somewhat familiar." It's a clear and delicious Neo-Nos-style bowl. It's slightly different from the trendy light Chinese soba and chicken clear soup ramen in Sapporo. However, it's not the traditional Sapporo ramen either. It's more of a "Nostalgic Ramen (Nosler)" that modernizes the old Tokyo-style soy sauce ramen. It's a step further, reconstructing the familiar taste in a new way, belonging to the "Neo-Nostalgic (Neonos)" style of ramen. Well, that's just what I call it from the diner's perspective. While feeling a sense of nostalgia, the ramen also offers a new deliciousness. Next time, I want to try the top menu item, the "shio ramen," and the "water dumplings." It was delicious. Thank you for the meal. *174th bowl in 2021 (visited on December 28, 2021)

On Sunday at 1:00 PM, with no customers in the hot weather, I wasn't really in the mood for ramen. The air conditioning in the restaurant wasn't very noticeable, but I decided to order the popular Shio Ramen for 700 yen. It was served in about 4 minutes. The soup looked clean with toppings like bamboo shoots, wheat gluten, green onions, and chashu. Maybe my expectations were too high for the soup, or maybe it was the heat, but I didn't really taste the flavor. The balance between the clear broth and the noodles was good though. Thank you for the meal.

On a certain weekday, I had lunch at a restaurant located in Kita-ku, Kita 23-jo Higashi 1-chome, where you can eat delicious ramen. When I arrived, the restaurant had just opened, which was refreshing and convenient. A cute voice of the "professor's" daughter was playing on the FM radio. This time, I decided to try the "shoyu ramen (700 yen)" from the menu, which was a bit different from the last time I visited when I had the salt ramen. After a while, the ramen was ready. A nice soy sauce aroma wafted from the bowl. I took a bite and noticed that I liked the height of the table. The noodles were medium-sized curly noodles with a yellow color, providing a satisfying chewy texture. The soup had a good soy sauce fragrance and a hint of animal flavor, along with a subtle Japanese touch that made me briefly think of soba broth. It was easy to drink and I couldn't stop myself from finishing it quickly. The toppings included green onions, bamboo shoots, fried tofu, well-matched chicken chashu, and tender pork chashu. Thanks to this, I enjoyed a delicious bowl of ramen. Thank you for the meal.

Soy sauce ramen for 700 yen. I decided to try this place after seeing it on Tabelog. At first, I wasn't sure if it was open or closed, but there was an "OPEN" sign on the shutter. The interior of the restaurant had only a counter, and even though it was midday on a holiday, I was able to sit down easily. The menu offered salt, miso, and soy sauce ramen. The salt ramen seemed to be the most popular, but I decided to go with soy sauce. It arrived about 15 minutes after ordering. It was a simple and ordinary bowl of ramen, but in a good way. The noodles were just right - not too thick or thin, with a slight curl to them. The balance with the soup was perfect. The "salt" ramen that my family ordered had a gentle, slightly sweet soup that was delicious. I can see why it's popular. Next time, I'll try the "salt" ramen. The owner of the shop had a soft demeanor, and the shop had a nice atmosphere.

Recently, I've been eating salt ramen. It's not that I've come to like it, but I had a question about whether salt ramen is delicious. I'm usually a miso fan, I like rich and heavy flavors. I want to eat delicious salt ramen! So, this time I went to Marues. The ratings are quite high, so I had high expectations. There are 3 parking spaces available, but be careful of the curb step. The restaurant has a unique charm. I don't dislike it! I ordered the most popular item, "Shio," with a large serving for an extra 100 yen. The quiet owner. The appearance is light! As expected, it didn't really hit the spot for me. It's not rich enough for my taste. The soup is a mix of chicken and dried fish, so the taste is light. The thick chashu is tasty. The noodles are a bit soft. Is this what delicious salt ramen is supposed to taste like? It's not good or bad, just average, I guess? Since it's light, my stomach didn't feel heavy, and I finished it all (finishing your meal is polite). It hasn't surpassed my number one salt ramen, "Santoka." Ramen is tricky, isn't it? Everyone has different opinions. I wonder if miso ramen is delicious? Itadakimasu (*´ч`*)

Shio Ramen 700 was a bit pricey for a salt-based ramen, but after trying it, I felt it was worth the price. The clear soup had a rich flavor without being too salty, and you could see through to the bottom. The noodles were firm and thin, and the toppings included bamboo shoots, chicken, and pork chashu. The fried tofu absorbed the broth well. Overall, it was a well-balanced and delicious bowl of ramen. I will definitely come back again. Thank you for the meal.

January 23, 2020 (Thursday) #010 Maruesu Shokudo, Shio Today I had a large serving Maruesu Shokudo, Hokkaido, Sapporo, delicious stuff, soy sauce ramen, miso ramen, salt ramen, tsukemen, chuka soba, Hokkaido is great, Jin Miura, Niseko Onsenbu, love hot springs, Japan Association for the Preservation of Secret Hot Springs, everyday is ramen, love ramen

Oh, this place is highly rated for its delicious food. The building looks a bit run-down, but it has an eco-friendly vibe. I saw some appetizing photos, so I decided to check it out. It was a bit tricky to get here due to the one-way street. Inside, there's just a counter. The miso ramen looked tasty. The smell is like tonkotsu? No, it has chicken in it. The chashu is thick. Oh, there's bamboo shoots. Let's try the soup. It's a rich soup with a slight thickness. They must be using good miso. A good miso ramen place relies on the quality of the miso. But with this richness, the saltiness might overpower the miso. The noodles are medium-thin curly noodles, similar to Nishiyama Seimen style. It's not well-known yet, but it might become popular in the future.

On July 11, 2019, for lunch before leaving Sapporo, I had "Shoyu Ramen" for 700 yen. I finished loading my belongings safely and passed the final inspection of the company housing. It was 13:54. I was really hungry. I decided to finish off at that ramen shop, the one I frequented the most during my two-year business trip. This was the final moment. I entered the shop at 13:59. There were no other customers, so I sat quietly by myself. The ramen I ordered was served promptly. It had a refreshing chicken soy sauce broth, Sapporo wave noodles with a high water content, double chashu of chicken and pork, tender bamboo shoots, and delicious wheat gluten when soaked in the soup. It was truly delicious. I ate quickly, sweating profusely. I thoroughly enjoyed my final ramen in Sapporo. I left the shop at 14:21. Now I have a 2-hour drive ahead of me, covering 140 kilometers. I encountered many different restaurants during my two years here. And with that, my solo business trip in Sapporo has come to an end!

July 8, 2019 (Monday) #086 Maruesu Shokudo soy sauce #Maruesu Shokudo #Higashi-ku, Sapporo City #Former Ishikari Kaido #Delicious #Hokkaido is great here #Jin Miura #Niseko Onsen Club #Love hot springs #Japan Hidden Hot Springs Preservation Society #Everyday is ramen

I visited this ramen shop for lunch on a Saturday. It opened in 2010 and is located in a slightly hard-to-find location. The exterior is white, with a small interior that only has 8 counter seats. It is a non-smoking establishment with a parking lot next to the shop. They play radio as background music. You order at the counter, and I ordered the Salt Ramen for 700 yen. It was served in less than 10 minutes. The toppings included bamboo shoots, green onions, seaweed, and flavorful pork and chicken chashu. The noodles were firm and curly, made by Kobayashi Seimen. The clear soup had a rich flavor of Yoichi chicken, light yet satisfying. The Salt Ramen was delicious and filling. Thank you for the meal.

On 14th April, I had dinner alone and tried the "Shio Ramen" for 700 yen. Leo Papa informed me on the 10th night that I could eat Onomichi Ramen at Marues. The owner of this restaurant travels all over the country. Three years ago during a business trip to Hiroshima, I had to give up on trying Onomichi Ramen. Weeknights were filled with overtime, and on Friday night, I had to catch the bus to Asahikawa. Let's go on Sunday night. I returned to Sapporo on Sunday night. Due to some errands, I arrived at the store at 19:37. I was relieved to see that they were still open. I quietly opened the door and entered. Um, do you still have Onomichi Ramen? Unfortunately, the customer before me bought the last one for today (tears). I regained my composure and ordered the Shio Ramen. It took me a year to complete the three-flavor challenge. Now, how does it taste? The Shio soup has a strong chicken flavor! This is the ultimate chicken clear soup. The mild salt seasoning without any sharp edges allows you to savor the gentle umami of the chicken. If you want to enjoy the base soup here, definitely go for the Shio. Sapporo noodles + chicken and pork double chashu + tip of the bamboo shoots + wheat gluten = Marues Shokudo. This combination is just as good with Shio. You can eat with peace of mind and finish it in one go. Thank you for the delicious meal. "I'm sorry for today." "We have various events every month, so please come again." I was politely seen off and left at 19:53. It was another satisfying bowl today. A renowned restaurant along the Ishikari Highway known for its use of chicken. Of course, I will continue to visit in the future!

On the way home on 04/04, I had "Miso Ramen for 700 yen" for dinner. I was hungover last night. To reset my body, miso ramen is the best. But I was too busy during the day and had to give up. So, I decided to leave work on time today. There is a ramen shop along Ishikari Highway that I have been curious about. When I arrived at 18:01, the "OPEN" sign was displayed properly. I opened the door and the owner was in a meeting with a supplier. I seemed to be the first customer for the evening. After the meeting ended, I ordered the miso ramen. Can I take a picture of the menu, please? "Sure, go ahead." "Are you a ramen enthusiast?" No, just a business traveler. The conversation started here. The owner is very enthusiastic and occasionally closes the shop to participate in local food exhibitions around the country. "I try various foods while I'm there." "Ramen is interesting." The miso soup was delicious. It was not the strong miso flavor that is popular these days. It was a gentle, rich, and flavorful miso soup. I couldn't help but drink up the soup in three sips. The Sapporo-style chewy noodles were well coated with the soup. There were two types of chashu: tender Shiretoko chicken chashu and chewy domestic pork chashu. It was enjoyable to taste the difference. The fried tofu and bamboo shoots were also delicious accents. I enjoyed the meal and the owner's ramen talk. Lastly, he even gave me seasoning advice for cooking at home (laughs). Fully satisfied, I left at 18:34. Next time, I will definitely try the shio ramen!

High completion rate. Highly recommended! I ordered the Shio (salt) ramen. As soon as it was placed in front of me, I could smell the good chicken and kelp aroma. They must be using high-quality ingredients. I felt confident that I made the right choice even before tasting it. The broth has a clean umami flavor! The saltiness is just right, a bit stronger than regular but perfectly balanced. The toppings are cooked to perfection. The noodles also go well with the broth, everything is flawless. The salt ramen was delicious, but now I'm curious about their shoyu (soy sauce) ramen. I must visit again. It was delicious. Thank you for the meal.