restaurant cover
黒だるま
Kurodaruma
3.06
Kita-ku Sapporo
Izakaya (Tavern)
1,000-1,999円
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Opening hours: 17:00 - 24:00
Rest time: Sundays Business hours and holidays are subject to change, so please check with the store before visiting.
北海道札幌市北区北18条西4丁目2-20 北18条ハイツ B1F
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Details
Reservation Info
can be reserved
Payment Method
No credit cards Electronic money is not accepted
Number of Seats
33 seats (5 seats at counter, 14 seats at table, 14 seats in small room)
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
None
Facilities
Counter seats available
Drink
Sake available, shochu available, wine available, cocktails available, focus on shochu
Comments
7
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讃岐そば
3.60
On this day, we went to a hidden izakaya called "Kuro Daruma" near the subway station. Surprisingly, the interior was spacious despite the small exterior. We had Ebisu draft beer for 400 yen, Mito sake called Sabadesh, and seared mackerel as a complimentary dish. We also ordered salmon sashimi for 480 yen. The total bill was 1870 yen. There were no other customers, so it was just the owner and us. The owner was laid-back and not pushy. We watched different TV shows on the two screens. Since it was our second stop, we were already a bit tipsy and ended up getting drunk on one beer and sake. We enjoyed pairing the mackerel with its own sake and found the salmon sashimi to be reasonably priced. Overall, it was a comfortable atmosphere. Thank you for the meal!
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am.ma165
2.80
This time, I would like to introduce "Kuro Daruma" restaurant. It was the second place I visited, even though I was already full, I wanted to have a drink so I looked for a nearby place to go. The drinks were cheap and a bit strong, which was appreciated by a drink lover like me. I ordered the "White Liver with Ponzu Sauce," and for the amount you get, 400 yen is quite a deal, right? I couldn't help but ask the manager about it. The pricing for items like the 10 yen white liver skewer seemed a bit off as well. The white liver with ponzu sauce was honestly lacking in texture, almost like cream. The slight smell also bothered me, so I gave up after a few bites. I wish the cooking was done more thoroughly. The skewers also didn't look appetizing with their burnt appearance. Well, just knowing these things is already a profit.
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まい0132
3.50
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トム
3.50
Welcome! This is an izakaya located underground in the student area of ​​the Kita 18-jo district in the Kita Ward. I heard a recommendation somewhere and decided to go eat there, and it turned out to be a hidden gem being underground. The place was quite popular during this weekend, which was in the middle of welcome party season. We sat at the counter in the raised seating area on both sides (it was the only available space). The staff were very lively and seemed to be having a great time, despite being very busy. They were probably annoyed by our presence, but oh well. The young people were doing "one-shot" drinking, which brought back memories. We started with a Jin Highball and a seafood potato salad with salmon and shrimp, which was an interesting combination. The 10 yen menu item today was chicken liver skewers, so we ordered that too. The skewers were well-cooked with a rich flavor from the sauce, making it a good accompaniment for drinks. The recommended dish was beer zangi, which is fried with beer mixed in the batter. The zangi was large and came in a generous portion. The crispy batter retained the juicy flavor of the chicken well and the vinegar soy sauce dip was tangy. The beer flavor was also noticeable and it was delicious. The portion size was satisfying. The hot pot also seemed popular, making this place a great choice for students looking for affordable prices, good food, and friendly staff. Despite being busy, the staff were always smiling. Finished! Thank you for the meal.
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フジ
4.00
Once a month, I have a craving for liver sashimi, so I went to a different restaurant this time. As I entered through the entrance on the left side of the apartment building and went downstairs, I was expecting a rough-looking old man to greet me, but to my surprise, a young handsome guy welcomed me instead. The manager was a hit with me, and he offered me all-you-can-drink for 980 yen, but since they had a variety of plum wines, I decided to order a single drink for now. The white liver sashimi I was looking for was delicious, especially when eaten with garlic and sesame oil salt. The vinegar-pickled mackerel, although not listed as "fatty vinegar-pickled mackerel" on the menu, was lightly pickled and I quickly understood why it was listed as "seared vinegar-pickled mackerel." I like the tangy taste of well-pickled mackerel. I also tried grilled dishes, salads, and more, all of which were fresh and tasty. The plum rice ball made with plum for 120 yen (if I remember correctly) was a good deal. I couldn't resist asking the handsome guy for recommendations, and he suggested the beer tempura. Despite already feeling full from the sashimi and rice ball, I decided to order it. It turned out to be more than I could handle, and I jokingly complained to the handsome guy about the portion size. He just smiled and said, "It's something that young people enjoy!" I guess he considered me as part of the "young" group, which made me happy. In the end, I took the remaining tempura home in a pack and it became the side dish for my bento the next day. I may not know how old he thought I was, but being over 40 and eating a large amount of fried food was a bit reckless. The drinks were cheap, the freshness was top-notch, and overall, it was a restaurant with high cost performance. (Plus, the guy was handsome!)
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takapome
4.00
We often use this place for student gatherings!! It's cheap and delicious, so the cost performance is great. However, it doesn't feel like a typical student hangout. Instead, there are more middle-aged office workers and families from the local area. When two girls went there, we ended up staying for a long time and spent less than 3000 yen each. They have ladies' day and discounted dishes for early birds, so it's very cost-effective. It's located underground, so it might be a bit hard to find for first-timers, but I recommend it.
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呑み助の日記
3.00
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