Located along the tram street in the area of Odori Park, this Thai restaurant (formerly the site of Igawa Fresh Fish Store) caught my attention with its sign as I passed by. For dinner, I decided to stop by and check it out. The restaurant has a decently spacious interior with counter seats, table seats, and private rooms towards the back. The menu isn't extensive. For this visit, my wife and I shared the Eggplant Yam Salad (650 yen), Gai Yang (950 yen), 3 Color Curry (1,980 yen), and Tom Yum Kung (800 yen). Overall, the dishes weren't too spicy, so those who prefer spicier food may want to ask for adjustments. While all the dishes were delicious, the downside was the slow service likely due to a shortage of staff. The prices were reasonable, making it a good choice for those who enjoy Thai cuisine.

At the Eniwa Megumi-no Kitchen Car gathering, there are various 300 yen menus, and I'm not very familiar with them. I like taco rice, and I've heard of tacos but I might not have tried them. I thought about getting taco rice or cheese tacos when I discovered a slightly hidden menu that said "sweets" and "choco." I asked what it was, and they said it's a multi-layered bread. It's crispy on the outside and chewy on the inside, a thin bread that's long and folded. It's hot. It's crispy like pie but chewy, so you can't bite through it. It's sweet and delicious. Is it a snack or a meal? It's both. The kitchen car and the music playing were both upbeat. I would like to try a different menu next time. Thank you for the meal.