I always end up eating beer can chicken and paella, but this time I was determined to have hamburger!!! I made a reservation a few days ago. Yes, for hamburgers, reservations are a must a few days in advance. The course for guys also includes three hours of all-you-can-drink, with the usual pinchos appetizers, homemade cheese, cold soup, and salad. Then, finally, the main dish of the day arrives!!! It's a hamburger with a volume that can't be beat by beer can chicken. It's served on a hot iron plate and the sauce is poured over it. The chicken has a tomato sauce, but this one seems to be more of a demi-glace type of sauce. And then, a cheese sauce is added on top. When I try the hamburger... it's light and fluffy, yet it still has a satisfying meaty texture that is outstanding! This is a hamburger like I've never had before. And it's incredibly delicious. Can you believe that just with beer, a hamburger can taste this good?! It's amazing, right? I quickly finish it with big bites, and the final dish, the gout paella, was also devoured in no time. Spoon's dishes are always delicious no matter when you eat them! Thank you for the meal.

This is a restaurant that I often visit for casual dining. Their must-try dishes include beer can chicken, gout paella made with seasonal seafood, and meat sauce pasta inspired by Castle of Cagliostro. The beer can chicken is prepared by cooking pre-cut chicken pieces with beer enzymes, resulting in tender and delicious meat. It is served with meat sauce and mashed potatoes. The Caprese with mozzarella cheese is also recommended, with the staff preparing the cheese in front of you. The mozzarella cheese is soft and creamy, enhanced by a sprinkle of salt. The gout paella features seasonal seafood like octopus, liver, oysters, and clams, creating a rich and satisfying dish. The octopus carpaccio was simple yet delicious. They also serve a liqueur called Toronto Tron, which is best enjoyed with milk. The restaurant's atmosphere, entertainment factor, and delicious food make it a great choice for small gatherings. Make a reservation and try the beer can chicken!

It was full on Friday at 8 pm. There were many young women, so the older gentleman I was with might have felt a bit out of place. The all-you-can-drink menu was extensive, and I drank a lot of sparkling wine, which made my memory a bit fuzzy. The staff was kind, and it was a comfortable restaurant.

The taste goes well with alcohol. The signature dish, Beer Chicken, looks hearty. Due to the portion size, the two of us felt a bit full. It might be just right for 3-4 people to share one chicken. Overall, the portions are generous, so I would like to try more dishes. There are still many menu items that catch my interest, so I feel like coming back again.

I went with the purpose of trying the gout paella!! Of course, the taste was delicious ◎ There were many performances of cooking, and it was very enjoyable!! Making cheese at the table, cooking a whole chicken, and other impressive cooking demonstrations ◎ There is also all-you-can-drink option, so it is recommended for those who drink a lot! The alcohol was also delicious!!

The restaurant is located near Toyosui Susukino Station, between Route 36 and Tanukikoji. Their specialties include Spanish cuisine (with a smaller selection of Italian dishes), Beer Can Chicken, and Perfect Classic dishes. The Beer Can Chicken is limited in quantity, so we couldn't order it this time, but it was delicious when we tried it before. The skin and meat change in flavor from the surface to the center, stimulating the senses. This time, we chose the Sagari Steak as our main dish, which was also delicious. There seems to be a secret to how it's cooked, with a savory flavor on the surface. The salad was fresh and tasty, especially the mini tomatoes. The Garlic Butter Oysters were also fantastic, with large, flavorful oysters. The beer we had was Perfect Classic, recognized by Sapporo Beer. Since it's a Spanish restaurant, I recommend trying a wine made with Tempranillo. The Beer Can Chicken is quite filling, so if you're dining with two people, you might end up taking some home.

I visited to take on the meatball pasta eating challenge. First, I ordered a cold Sapporo Classic beer, which was delicious. The challenge was to finish a dish of meatball pasta weighing 1.6kg for women (about 4 servings) and 2.0kg for men (about 5 servings) within 30 minutes to receive a meal voucher worth 3000 yen. The dish consisted of a large skillet filled with meat sauce pasta and big meatballs. I was unsure if I could finish it all, but the hot pasta and fluffy meatballs were so delicious that I quickly devoured them! It took me about 16-18 minutes to finish, and I can't remember exactly, but I think I succeeded. My companion finished in about 13 minutes. After the meal, the cold water was refreshing. We also tried the famous beer can chicken, cooked with special barbecue sauce and aligot (potato cheese). The chicken, cooked with beer yeast, was tender and delicious. We also enjoyed a demonstration of homemade mozzarella, which was smooth and had a great texture. I heard they also have a menu with a large hamburger, so I would love to come back and use the meal voucher. Thank you for the meal!

Hello everyone! On Christmas night, a girls' party with two people definitely calls for some chicken. Let's go to Hokkaido x Spanish SPOON, where they offer a girls' party course with three hours of all-you-can-drink for 4700 yen, which is a great deal. The Spanish vibe may only be felt in the white walls, but the bright and clean interior is perfect for a girls' night out. Let's start with some beer! The smoked edamame for the appetizer is great, and the chicken liver and octopus on skewers are delicious. Oh, they even make cheese right in front of you! I forgot what they put in it, but the cheese turned out great. They quickly made a Caprese salad with tomato, salt, and olive oil. Cheers with white wine and here comes the canned beer chicken. It's small, but it's a whole chicken for the two of us! They carve it right in front of you. However, be careful with the garlic sauce and sweet tomato sauce they pour on top, it's a bit too much. I wish they had served the sauces on the side. I prefer to eat the chicken wings with the salt that came with the Caprese. As we were struggling with the chicken, the gout paella arrived. It's filled with fresh sea bream, oysters, and clams. It goes well with white wine. The saffron in the rice is not very noticeable, but the garlic flavor is strong. Overall, the performance aspect of the restaurant is entertaining, making it a fun place for gatherings or even young couples on a date. Thank you for the meal!

I was surprised when I entered the restaurant. The interior was very bright, with chairs and tables lined up like in a school. It wasn't actually school furniture, but the brightness and atmosphere gave off that vibe. The place was smaller than I had imagined. We ordered a course, and dishes kept coming. Edamame and sweet potatoes for tapas, chicken gizzards in garlic sauce, but the portions were a bit small. The course only had 5 dishes in total, so I wished there were a bit more. Then came the "Perfect Beer Can Chicken." It wasn't actually skewered on a real beer can, but it was a whole chicken, two of them. The staff cut it up after we took photos. It took quite a while. We just had to wait. By the time we ate, the chicken was cold. It was a big performance, but I wonder about the taste. We were quite hungry, so we ate silently. Next came the seafood paella. Quite a timing. It was tough to fill our already full stomachs with rice after the chicken. The dessert was a bitter chocolate. It was delicious. Overall, the restaurant focused more on visual presentation than taste.

I often drink alone, but this day my friend and I were able to meet up after a long time, so we decided to go out together. We considered various options and settled on a Spanish restaurant. Unaware that the restaurant had moved, we were surprised to find it missing when we got off at the station. After checking the map, we discovered that it had relocated just a few minutes away. We walked to the new location and descended to the basement of a building, where we were greeted by a nice bar atmosphere. We had made a reservation, so our seats were secured. We opted for the all-you-can-drink option and ordered dishes individually. We started with beer and peach oolong for a toast. The potato appetizer was described as aged, and it tasted sweet like sweet potatoes. We ordered a salad, homemade burrata, shrimp and tomato ajillo, fig butter, and seafood paella from the recommended menu. The salad arrived promptly, and the dressing was refreshing and delicious. The fig butter was a hit, with the sweet fig flavor complementing the bread well. The burrata was soft and milky, paired perfectly with tomatoes. The shrimp and garlic in the ajillo were flavorful. The paella, although it took some time, was worth the wait. We ordered a size S, which was sufficient for the two of us. The rice was well-flavored with seafood. Despite not feeling well that day and not being able to eat much, everything was delicious. The homemade sangria was also tasty. I hope to visit again when I'm feeling better.

I visited Hokkaido Spanish Spoon around 8:30 pm on Friday! I was invited to try their homemade burrata, which started yesterday, so it was the first day for burrata♡ Spanish Spoon offers homemade cheese and authentic Spanish cuisine. There were also people watching rugby at the pub viewing event! It was quite lively with a combination of the viewing event and a party going on that day. The interior of the restaurant is really cute with different lighting and unique chair designs, showing attention to detail. We ordered: - Corn fritters - Smoked edamame (Complimentary with seating fee of ¥300) The corn fritters were crispy with a sweet corn flavor, enhanced by the strong saltiness. The smoked edamame had a genuine smoky aroma. - Freshly made mozzarella cheese (¥1200) This was a visually appealing menu where they knead the mozzarella cheese right in front of you. The cheese was then squeezed out and served as a caprese with fresh tomatoes, olive oil, black pepper, and pink salt on the side. It was light and easy to eat with a unique chewy texture. - Peach burrata (¥1380) Their homemade burrata, made with cream cheese for a creamy and rich flavor. The texture was smooth and creamy, paired with crunchy white peaches for a refreshing taste. - Lupin III: Castle of Cagliostro-style meatball pasta (¥1780) The meatballs were actually small hamburger-sized, made by a new handsome waiter. They were flavorful with a strong saltiness, and the pasta had a good amount of noodles, perfect for sharing. Overall, the food was delicious and the atmosphere was lively. The beer can chicken and gout paella seemed like interesting menu choices.

"After meeting at 'Obanzai On' for the first time, we gathered at a popular restaurant on Friday at 6:30 pm with 6 people to enjoy some red wine. The two-hour all-you-can-drink deal was 1,780 yen with a coupon. We started with a glass of 'Abai' red wine and then had 2 glasses of white sangria, 1 glass of red sangria, and finished with another glass of red wine. We ordered some smoked edamame and gizzards as appetizers, followed by a Spanish ham and cheese salad, homemade bacon and cheese Spanish omelette, homemade pickles, and freshly made mozzarella cheese. The mozzarella cheese was served with a performance where they made a Caprese salad with either tomato or peach - we chose peach. The paella with garlic rice, beef, oysters, and sea urchin was delicious, although the rice was a bit bland. We also enjoyed a beer can hamburger, which was a fun and tasty dish with a show. Overall, we had a great time with a bill of around 22,000 yen for 6 people, or about 3,600 yen per person. It's worth noting that posting on Instagram can get you a discount, but we forgot about it once we got a little tipsy."

A fun drinking party with 6 friends. Reserved seats, all-you-can-drink, and hamburgers in advance. Cheers with red wine. Smoked edamame and gizzard as appetizers. Mozzarella cheese and peach. Assorted homemade pickles. Morning-picked 4 types of lettuce salad. Spanish omelette. Seasonal seafood paella. 1kg hamburger with mozzarella, paella, and performance of finishing in front of you. All dishes are delicious. The 1kg hamburger has a satisfying amount. It's great to be able to try various dishes with a large group. (Sep 2019)

In the summer breeze, the paella and homemade burrata captured my heart! But oh no, I forgot to finalize my reservation. This place offers a $5 discount per person when posting on social media, so bloggers will be happy with this perk. The recommended dish is the seasonal paella with sea urchin and oysters, which was incredibly delicious. The new menu item, Cacio e Cavallo, and the homemade burrata with high-quality cheese and fruit were also outstanding. The milk used by this restaurant, from Hamanaka Town, is the same one used by Häagen-Dazs nationwide, showcasing the region's unique milk quality. The performance and taste of the dishes at this restaurant are top-notch, and my companion was also delighted. I would love to show a video of the experience if possible. Thank you for the fantastic meal! I will be back next week for sure!笑

This is my second visit. I came to eat the beer can chicken that I missed last time. I made a reservation for a course with beer can chicken. On a Friday night, the restaurant was packed with live performances at various tables, serving freshly squeezed mozzarella, beer can chicken, paella, and more, creating a lively atmosphere. The beer can chicken may not look great when it arrives, but it is indeed tender and delicious, coated with a rich barbecue sauce. The portion is quite generous, so it's filling for two people. The drink, a visually striking watermelon mojito, surprisingly tastes great! The crunchy texture of the watermelon is irresistible. The food is delicious and the restaurant is great, but the only complaint is that perhaps due to the building's design, the exposed concrete walls seem to amplify voices, making it very noisy when there are loud groups.

During dinner time, I went to SPOON, a Hokkaido x Spanish restaurant located in Minami 3-jo Nishi, Chuo-ku, Sapporo. This place is known for its Spanish cuisine and was recommended by locals in Hokkaido. We started with the Sapporo Perfect Classic beer, which is a must-try in Hokkaido. Then we enjoyed freshly made mozzarella cheese with colorful tomatoes. We also tried various collaborations with Hokkaido's famous confectionery, Senkyu-an's Yama Oyaji. The highlight was the paellas - Seafood DX Paella and Hokkaido Gout Paella. Both were delicious and made with Hokkaido's finest ingredients. It was a satisfying night of Spanish cuisine using Hokkaido's local produce.

I saw a picture of paella in a magazine and decided to visit the restaurant. I was informed in advance that it would take some time to be served, so I ordered the gout-friendly paella first. I also ordered chicken gizzard a la plancha and salad. While waiting for the food, I enjoyed my drinks. First, the salad and chicken gizzard arrived. The chicken gizzard was chewy and had a nice texture. The garlic flavor was strong and it was really delicious, especially when dipped in bread. Then, freshly squeezed mozzarella was served. They kneaded the mozzarella in front of us and it was my first time trying freshly made mozzarella. It was delicious, but what stood out was the lemon-flavored olive oil drizzled on top. Finally, the paella arrived and it was cooked right in front of us. It had oysters and wagyu beef, and it was amazing. It had the same delicious lemon olive oil flavor as before. It was a luxurious dish with uni on top. It was worth the wait. I also saw another table ordering the beer can chicken and it looked really good. I will definitely come back.

I went on a business trip to Hokkaido for the first time. It felt like a school trip with my female colleague. It was like going on a trip! (laughs) But it's sad that it's just a day trip. The company is so stingy. It would have been nice if they let us stay overnight. Since we have limited time due to the flight, let's go eat something as soon as the restaurant opens. Since we're in Hokkaido, I thought fresh seafood would be nice, but I'm not good with raw food. Oh well. But since we're here, let's go to this place that uses Hokkaido ingredients. I haven't had Spanish food in a while, so I'm looking forward to it. Cheers with a draft beer. We don't have much time, so we need to order quickly. No time to hesitate. First, the classic salad. And Hokkaido-style corn fritters. Corn becomes sweet and delicious when fried. The crispy texture is nice, right? And then the garlic shrimp. I thought it was Italian, but it's actually a Spanish dish. I didn't know that, I learned something new. Finally, paella. Full of seafood! My friend who doesn't like raw food said it's okay when it's cooked, so that's good. It's delicious with plenty of seafood flavor. However, it was a bit too much for the two of us. We were really full. I want to come back to Hokkaido again ♬

The deliciousness of the stable gout paella☆ Pasta too?? It was so tasty last time that it became my favorite again, so I went back right away haha This time, I'm wondering what to order for two people?? (*´ω`*) The paella and beer can chicken are still delicious, but the portion size is large so it's recommended to go with a lot of people (^^) Next time, I want to try the pasta☆ Thank you for the service, Manager Paisen!

This time, I would like to introduce "Hokkaido x Spanish SPOON". I made a reservation and visited the restaurant. The place was full, with mostly female customers. The owner is very friendly and always attentive to the customers. We ordered the "Imo (appetizer)" which was a dish of aged sweet potatoes served as a complimentary dish. The sweetness of the sweet potatoes was gentle and comforting. I also ordered the "Pinchos 5-piece assortment". There is a 10-piece option as well, and in hindsight, I think the 10-piece would have been better. The assortment included smoked edamame, gizzards, pickles, octopus carpaccio, and prosciutto. The "Maguro Ahi-Jo" was my second time trying it in Hokkaido. It's a bit scary because of gout, but the rich flavor of the maguro with the garlic aroma creates a wonderful harmony. The baguette was free refill, so don't hesitate to ask for more if needed. Next, the "Beer Can Chicken" was carved in front of us by the staff. They also provided two homemade sauces, one with potatoes and the other with salsa. The owner even offered a "Death Sauce" as a service, which was extremely spicy but the chicken was juicy and tender, possibly enhanced by the beer. However, it might be a challenge for two people to finish, so I recommend going with three or more people. If you haven't tried beer can chicken or experienced the richness of maguro ahi-jo, or if you want to enjoy the friendly atmosphere created by the owner (who is handsome), then you should definitely visit this place!

The senior from Hachijo Middle School made a delicious paella today! I went to a recommended restaurant with three local friends for a meal. It was a Spanish-style restaurant with a high-class atmosphere and many female customers. The gout paella recommended by my friends was rich and delicious, definitely worth the calories! The beer can chicken was also enjoyable to watch being prepared in front of us, and it tasted great. The cheese was a nice addition, but the portion was too big for less than three people to finish. The beer was surprisingly good, and I personally enjoyed the homemade sangria, both red and white. I had a chat with the manager on the way out and found out that he is also from the local area. It was a great experience dining at this delicious restaurant after a long time. Thank you, senior, for the wonderful meal!

End-of-year trip to Hokkaido. Stayed at a hotel in Susukino. We visited several restaurants in Susukino, but they were all full. With the holiday season in full swing, locals were also out and about in Susukino, and of course, travelers like us from both domestic and international destinations added to the chaos. It was no wonder that every restaurant was packed. Just when we were starting to feel like dinner refugees, we were thankfully offered a helping hand by "Hokkaido x Spanish SPOON." It is a Spanish bar that uses Hokkaido ingredients in their dishes. The restaurant is located in a dining building near the intersection of Minami 3-jonishi 3-chome, between Tanukikoji 2-chome and Tanukikoji 3-chome. We arrived at 7:20 PM. The restaurant was also full, but they managed to squeeze us in at the counter. Grateful for that. The restaurant had five four-person tables, two two-person tables, and three barrel tables for three people. I sat at the counter, where there were three chairs for customers, but they seemed rarely used. I felt like I was in the way as I watched the staff take orders from the floor to the kitchen, serve dishes and drinks, prepare towels, and handle order slips and bills. Anyway, let's quickly place our orders. First, drinks. 1. "Sapporo Perfect Classic" ¥500 with a draft beer 2. "Otoshi (charge)" price unknown was brought to us. The staff explained the dish, but I can't remember much. From what I faintly recall, it was made with some kind of aged potato, but that's about all I remember. It was a steamed potato with a high sweetness and umami flavor. Now, let's order some food. 3. "True Cod and Sapporo Yellow Aioli" ¥880. While we were pondering what to order, the chef (or owner?) recommended this dish. It's a dish full of Hokkaido shellfish, also known as "gout aioli." It came in a larger cazuela than usual, so it was quite substantial. It contained two pieces of true cod (cod milt), two oysters, two mussels, two clams, and two sea urchins. Quite luxurious and filling. All the shellfish were plump and delicious. The sea urchin was very rich, the true cod was tender and rich, the oysters were large and had a typical oyster-like metallic flavor, the clams were flavorful, and the mussels were average. The aioli was simple with a light olive oil flavor to accentuate the flavors of the ingredients. There was a whole red chili, but I didn't feel much spiciness. There was quite a bit of garlic, but it was mild. The dish was lightly seasoned with salt and pepper, or maybe not at all. I interpreted it as an aioli that allows the quality of the ingredients to shine through. It came with four slices of baguette, which were perfect for soaking up the olive oil infused with the essence of the ingredients. It was a steal at ¥880. 4. "Paella S Seafood DX" ¥1,280. I ordered the S size, so it was a small paella pan for one person. It took 30 minutes to cook, as expected for paella.