I ordered the parent and child soba for 1100 yen. As it's getting colder, I was craving warm soba, so I decided to visit Maruyama. It's a very calming place. The parent and child soba had plenty of meat and egg, which was very comforting. Thank you for the meal.

First of all, the broth was incredibly delicious. I couldn't stop after taking just one sip. The noodles were also good, and the fried tofu on the kitsune soba was to my liking. This soba restaurant is versatile and can be enjoyed at any time. Next time, I want to try the cold soba or the set meal with katsudon. Thank you for the meal. D-Works Uniform.

After drinking, I thought about going for a walk and having ramen, but I chose soba for a healthier option. It had been a while since I last visited this place, and even though it was almost 11:00 PM, the restaurant was still lively. I found a late-night drinking set for 1,600 yen on the menu and decided to order it. The tempura assortment included eggplant, bell pepper, shiitake mushrooms, 2 prawns, and seaweed (I can't remember the rest). It was a lot and not really healthy, but I enjoyed it. I should have just stuck with the soba, but it was delicious, so I'm happy with my choice.

After drinking, I passed by and ended up being drawn in. "Hiyashita Nuki" for 920 yen. The soba as a finishing dish after drinking is delicious after all. But, I'm not sure about the exact taste... or rather, I can't remember it properly. However, it was definitely delicious in a normal way. And I enjoyed the soba-yu until the end.

I came to Sapporo on a trip and visited Susukino. It was hard to find a ramen shop open for lunch, so I decided to try soba here instead. I had the zaru soba, which was quite delicious. The noodles were firm and smooth. The portion was generous, maybe a bit too much for me. I was very satisfied.

Zarusoba: 900 yen After drinking in Susukino, I always come here for some delicious soba noodles to finish off the night. The menu is extensive, but I usually go for the Saruzoba. I leave feeling satisfied and in a good mood.

I visited Sapporo for a meeting with the manufacturer. For dinner, I had the classic Jingisukan (Genghis Khan) and then headed to Susukino. After drinking in Susukino, we decided to end the night at Maruyama Honten, a soba restaurant. The menu was extensive, and with Sapporo's summer nights being hot during the day and cold at night, I was torn between cold or hot soba. After much deliberation, I ordered the Tanuki Soba (cold) for 920 yen and a Sapporo draft beer for 580 yen. The beer arrived first, and as we discussed our day over drinks, the soba arrived in just 10 minutes. It seems that many people come here for a late-night soba fix, as the restaurant was fairly busy. The crunchy texture of the tempura bits and finely chopped kamaboko (fish cake) paired perfectly with the soba. The soba was nicely chilled, and despite having eaten a lot of Jingisukan earlier, I finished it all in no time. It was a delicious meal.

Soba restaurant in Susukino that stays open until late at night. I ordered the Duck Nanban Soba for 1,350 yen, tax included. The generous portion of soba with thick slices of duck meat was delicious!! It was the perfect way to end the night after drinking and left me feeling full and happy without any stomach discomfort the next day. I will definitely come back!

[Soba Restaurant Maruyama Main Store] Enjoyed lunch at this long-established soba restaurant located along Route 36! [Address] 1-1 Tanukikoji 1-chome, Nishi 2-jo, Chuo-ku, Sapporo, Hokkaido [Business Hours] ・Mon-Fri: 11:00-2:30 ・Sat-Sun/Holidays: 11:00-3:30 ・Closed: Open daily [Order] ・Tororo Don Set 1,100 yen Soba is served cold️ [Features] ・Long-established soba restaurant in Susukino open until late night ・Uses Hokkaido-grown soba flour for a refreshing 80/20 soba ・Rich dashi sauce made with bonito from Yaizu, Shizuoka ・Second floor seating available for groups [Impressions] The combination of soba and rice in a bowl, topped with tororo, pickled daikon, mountain vegetables, and seasoned seaweed, offers a variety of flavors! The tororo is served separately, with a nice touch of egg yolk. The soba has a firm texture and a good throat feel, with a not too sweet dashi that brings out the umami. The mountain vegetables add an extra layer of flavor, making it a perfect meal! It was quite filling and delicious. Thank you for the meal!

I visited this restaurant for a late-night meal after a long time. I only have photos to share this time. I prefer warm soba over cold soba, so I chose the "Tanuki Topped Soba (900 yen)" this time. The prices are not cheap as it is in Susukino, but there are seats available on the second floor and the restaurant has a good number of seats, making it a good choice for a late-night soba meal.

First, cold soba tea and water were served together, with a pleasant aroma of soba tea. I ordered the Tenseiro, which cost 1,600 yen and came with two layers of soba noodles and tempura. The soba noodles had a smooth texture and the tempura was crispy without being greasy, making for a refreshing meal. The warm soba noodles ordered by others also looked delicious. It's clear that this place has been beloved for many years.

It's late May, but suddenly it got cold and I felt like eating warm soba, so I visited Nameko Soba. I ordered the Joten-don. The nameko mushrooms were chewy and soft with a good texture. The soba was delicious, and the warm soup was also good. The Joten-don tempura was crispy and tasty. The texture was good, and of course, the delicious sauce was not too spicy, allowing the flavor of the ingredients to shine. The service at the restaurant was very good. It's a nice place to relax and enjoy your meal.

Usually when I come here, I always have curry rice, but today, perhaps due to drinking too much last night, I wasn't in the mood to eat, so I opted for a light mori soba instead. It was my first time trying it, and it was delicious with a refreshing texture. The flavor of the soba was subtle. However, the important wasabi was missing...＿|￣|○

It's been a long time since I last visited here. I used to stop by after drinking when I was young, without really knowing the taste. This time, after more than 20 years, I visited for a farewell party. It was so delicious. The tempura soba made me want to cry. There's something special about restaurants that have been in business for a long time. It was delicious. Thank you very much.

Open until late at night, the long-established soba restaurant "Sobadokoro Maruyama Main Store" is a great place to stop by for a meal after drinking. The clean and inviting interior is filled with various food samples, tempting you to come inside. When I visited, the prices may have changed since then, but they offered both hot and cold soba dishes. Personally, I was interested in trying their natto soba. Since it was cold outside, I opted for the tempura soba with large shrimp tempura, kamaboko, and spinach. The soba noodles are made with sesame seeds, adding a delicious fragrance. While there are many soba restaurants in the area, there are only a few that stay open late at night, making it a great choice for a post-drinking meal in Susukino.

Curry soba on the final chapter of the journey to Maruyama-san, which I haven't visited since last summer. I've been into donburi lately, so once again I ordered a donburi and soba... haha - Curry soba: 1050 yen Spiciness: ★★★☆☆ Thickness: ★★☆☆☆ Soba taste: ★★★☆☆ Soup taste (umami): ★★★☆☆ Surprise factor: ★☆☆☆☆ The connection between the soba and the curry was good, making it easy to eat. The curry and the soup were harmoniously blended, making it a delicious curry soba. - Tempura donburi: 800 yen Lineup: 2 shrimp tempura, green pepper, eggplant, kisu (fish) The donburi at the soba shop was delicious as always!! Now, onto that last shop...

It was before 10 p.m., so I indulged in a tempura rice bowl set again. Haha, I'm so full. I forgot to ask for less rice, but felt bad wasting any, so I finished it all. The soba noodles were firm and the broth was delicious.

The restaurant specializes in using freshly delivered bonito from Yaizu, Shizuoka to create a rich and deep-flavored sauce for their dishes. They offer noodles made from Hokkaido buckwheat flour, known for its firm texture and refreshing taste. In addition to their signature soba dishes, they also serve a variety of options such as tempura rice bowls, meat rice bowls, and eel rice bowls, all of which pair excellently with the soba noodles. The noodles had a strong elasticity and were light and delicious. Thank you for the meal.

I think this is a shop that was a filming location for a Hong Kong drama in the past. I ordered Tensairo with just one shrimp, so I added a big shrimp topping. The texture of the two shrimps is quite different. The big shrimp has a firm and elastic texture, and it was delicious. The shrimp that was originally there was too ordinary. The tempura was a bit oily. Maybe it's a problem with how it was fried. The soba noodles were in two layers, and the portion was just right. But there was no hot water for the soba. I couldn't tell if it's not normally provided or if they forgot.

I stumbled into the restaurant, slightly unsteady on my feet, and ordered the "zaru soba (¥820)" for my final meal. My business partner, who arrived late due to a flight delay, also enjoyed a bowl of noodles past 11 PM on a weekend. The atmosphere was filled with solo diners in business attire, and the staff's warm service provided a sense of comfort. The water was surprisingly delicious. Reflecting on the importance of a welcoming restaurant layout and menu for attracting customers, I realized that this place had it all. Although I intended to order soba without seaweed, I was pleasantly surprised by the generous amount of black seaweed on top. The zebra soba noodles had a firm texture and a rich flavor of sesame and seaweed. The portion was quite generous, and I found myself struggling to finish it, especially since I was a bit tipsy. Despite being located in the heart of Sapporo, the restaurant offered various set menus that caught my eye, particularly the tempting tempura bowl. It was delicious. Thank you for the meal.