I got tired of tonkatsu, but there are other fried foods available. It is better to buy them and eat them at home after reheating, rather than eating them right away. At Ton'yoshi Maruyama Class store, the ratio of buying other fried foods is higher than tonkatsu. In other Ton'yoshi stores, I usually buy tonkatsu bento. Even though I don't have a microwave at home, I have an oven toaster. I think it would be delicious to make the crispy coating hot and crispy and eat it, but this time I had to eat it right after buying it, so I could only guess the condition of the fried foods and croquettes from the heat I could feel from the container. Even without such a physical sensation, there is a strange intuition, and sometimes it turns out to be true. The quality of the horse mackerel in the fried horse mackerel is good. There is no strange taste like a medicinal smell due to the passage of time. The crab cream croquette doesn't have much crab flavor, so I decided not to buy it next time, but I couldn't resist buying it again. The squid fry wasn't my favorite kind of fry. It is inevitable that the taste of fried foods that have cooled down will decrease. I thought that buying freshly fried foods or making them crispy and hot at home would greatly increase the deliciousness. Store Information: Maruyama Class 1F, 27-1-1 Minami 1 Jo Nishi, Chuo-ku, Sapporo City, Hokkaido, Ton'yoshi Maruyama Class Store

In May 2021, I decided to purchase some fried chicken as a side dish for my evening drink at the deli shop in Maruyama Class. The large pieces of fried chicken have a light coating, a sweet soy sauce flavor, and a well-seasoned taste. They are crispy on the outside and juicy on the inside, with no noticeable tendons but still with some chicken fat attached.

Welcome.---------- April 2021 ----------Maruyama Class 1F Food Court? Found it in the back |o| °д°)ﾉ HelloThere is a famous shop that follows Wako, with a wide variety of fried foods to choose from. Maybe the prices are higher because of that. "Oyster Fry" Thick crispy coating, creamy meat with plenty of sea essence. "Pork Belly Cutlet" Thick and hot belly, satisfying to eat. "Crab Croquette" White sauce packed with plenty of crab flavor. "Horse Mackerel Fry" The horse mackerel fry from the tonkatsu shop is big and I like it because it's fatty. "Shrimp Fry" It's like Argentine red shrimp, big and crunchy. "Pork Loin Cutlet" There was a thick cut too, but the classic thickness with juicy fatty meat and moist lean meat. I got a lot of shredded cabbage, about a quarter of a head, haha. The sauce here is more to my liking than at Wako, it's a genius sauce that goes well with tonkatsu regardless of the meat.

Located on the first floor of Maruyama Class in the Maruyama area, this is a takeout-only tonkatsu restaurant. After visiting Hokkaido Shrine, I purchased a bento box for dinner here. There were various types of bento boxes available, but this time I chose the classic "Rosu Katsu Bento (864 yen)." By the time I got home to eat, a considerable amount of time had passed, so the tonkatsu wasn't as crispy as when freshly fried, but the thick cutlet was tender and still delicious even when cold. The portion of rice was not enough for me, but I think it's a good option for when you want to enjoy tonkatsu at home.

Maruyama Class is a take-out only tonkatsu (pork cutlet) specialty store. In addition to tonkatsu, they also offer bento boxes, tonkatsu sandwiches, and other fried foods like karaage. I was really tired and didn't feel like cooking. My mom was also feeling a bit sick, so I couldn't ask her to cook. We decided to look around Maruyama Class for something to eat. My mom wanted Tsubaki's sushi rolls as usual, so I thought about what to get for the two of us. Then I found out that if you spend over 1000 yen today, you get a 10% discount. So we decided to go there. I had been curious about this place for a while and had never been there before, so it was lucky. The aged loin cutlet looked good, but the thick-cut pork cutlet also looked delicious. I was considering the karaage as well, but it was sold out before I could get some. I could have waited and gotten it, but it was time to go home and I wanted to leave, so I gave up. For myself, I decided to get a tonkatsu sandwich. I bought a half portion of the tenderloin cutlet sandwich and a thick-cut loin cutlet. Just barely over 1000 yen, so I got a 10% discount. The tonkatsu sandwich came with sauce and cabbage, and the amount of cabbage was quite generous. I was so happy that I didn't have to shred it myself. I had the tonkatsu sandwich for dinner. The tenderloin cutlet was so tender and the breading was crispy. The bread was moist and soaked up the sauce nicely. It was delicious and disappeared in no time. It was strange how quickly it disappeared. It was so good. I should have gotten a full portion instead of a half. I heated up the thick-cut loin cutlet in a frying pan on low heat for my family's meal. Eating tonkatsu for a meal around midnight, how strange is that? When I cut it into bite-sized pieces, the breading was crispy and the meat was thick. It was juicy and delicious. My family said it was really good.

On a certain holiday, I stopped by Tonoyoshi, a famous tonkatsu restaurant located on the first floor of Maruyama Class. The restaurant is tucked away in a corner with many other shops, and it seems like they cook the food in the store, so the dishes are relatively fresh. On this day, I chose a few items that caught my eye from the menu, inspired by the showcases. I opted for the "Aged Pork Cutlet 100g (380 yen tax included)" instead of the larger option, and it had a moderate fox-like color and thickness in the breading. The sauce that came with it was sweet with a light hint of acidity, and it was surprisingly delicious. The cabbage, which was a bit dry, paired well with it. The "Fried Horse Mackerel (220 yen tax included)" was big and had a satisfying taste, not fishy at all, and it conveyed the deliciousness of the fish. The "Minced Cutlet (172 yen tax included)" was juicy and had a good balance of meatiness, sweetness from the vegetables, and sauce. I realized once again how delicious the sauce at Tonoyoshi is. Thank you for the meal.

I made curry... I didn't have much time, so I just stir-fried vegetables and meat, and added curry roux without any special tricks. My wife doesn't like spicy food (not particularly, just a normal tolerance), so I adjust the spiciness by adding spices after serving it on a plate. In the evening, a reckless message comes in saying, "I wish we had tonkatsu with the curry." I have no energy to buy pork and fry tonkatsu, so I head to "Maruyama-class Ton'yoshi" to get some aged pork cutlets at 380 yen + tax each. Thanks to that, the curry became quite expensive haha. The cutlets had a crispy coating and tender meat, providing a satisfactory feeling for the price. However, the curry itself was very ordinary, lacking any special feeling. I bought two pieces, but one was almost left over and will be used with shredded cabbage as a side dish in my wife's bento the next day. Personally, I think cutlets are better with their own sauce rather than with curry. I mean, isn't the pork cutlet from the Toko Store's deli section for about 200 yen each good enough? I was the one who ran to buy it... What was I thinking... Thank you for the meal.

I missed the lunchtime and needed a quick meal. I thought of getting a bento from Ton-Yoshi Maruyama Class store, but I felt like trying some fried foods individually. Although I can always get tonkatsu, I ended up craving for something different. I decided to try four different fried items and my stomach was completely satisfied. The croquette was quite large and I might have exceeded my calorie intake. The quality of the fried foods at Ton-Yoshi can vary depending on the store. I have bought from Maruyama Class store before and sometimes the food is good, but other times it's not as fresh. Overall, I would rate it 3.3 for taste, service, and cost performance. I recommend ordering freshly fried items for the best experience. Location: Maruyama Class 1F, 1-1 Minami 1 Jo Nishi 27-1, Chuo-ku, Sapporo, Hokkaido. Ton-Yoshi Maruyama Class store. Next time I visit Maruyama Class, I might consider buying something from there.

Originally, Maruyama Class is a small facility composed of shops mainly centered around a supermarket, so it's understandable, but it would be nice if we could eat in a more relaxed manner like a regular restaurant with chairs and tables.

For the past four years, during hospitalizations and discharges, I have taken a break from posting on Tabelog, and since then, there have been many system changes that have left me confused about how to write reviews. This is my second review in July 2018, and this time I visited Tonkatsu restaurant called Tonkatsu Tonkichi, a local spot in Sapporo. There are now seven branches in Sapporo, two more than when I last reviewed. This particular branch, Maruyama Class, specializes in takeout. They offer items like tonkatsu, shrimp fry, and tonkatsu bento boxes. They also have katsu sandwiches. The bento boxes are made fresh, so there are no pre-made items. Since my companion prefers hirekatsu over rosukatsu, we ordered the "One-Bite Hirekatsu Bento" as usual. - One-Bite Hirekatsu Bento Weight: 465g 3 pieces of hirekatsu (50-55g each) Shredded cabbage and red cabbage pickles Shibazuke and cucumber pickles Rice with one umeboshi plum Tonkatsu sauce and mustard Price: 910 yen (tax included) The tonkatsu here has a unique taste, and the tonkatsu sauce is delicious. The hirekatsu is thick and tender, providing a satisfying chewy texture. The bento box is a generous portion at 465g, and the fact that the price has remained the same for four years is impressive. Personally, my favorite tonkatsu place used to be Sapporo Izumi, which closed a few years ago. I will probably continue to order the "One-Bite Hirekatsu Bento" in the future. It was a delicious meal, thank you.

It's a wine club party, but it's just a wine gathering party. Tonkatsu is a must-have snack with alcohol! You need to have something in your stomach to avoid getting drunk, right? This time, I was in charge of getting the snacks, so I bought a variety of things. Tonkatsu is essential for wine, so I bought fillet katsu, loin katsu, zangi, etc., and had them cut into easy-to-eat sizes. Cabbage slaw and sauce were also included. The taste was reliably delicious. The meat was crispy and tender. It was a popular choice and disappeared quickly. It was delicious! Now, we don't have much time, so let's hurry!

★Hire Katsu Sandwich 810 yen ★Cabbage Slaw 130 yen Ton Yoshi is a takeout-only shop located in Maruyama Class. Today, I bought dinner and since we had lunch late, we shared it between two people. Bentos and katsu sandwiches are made to order, so we waited for about 5 minutes (the katsu is not freshly fried as it is displayed in the store). The katsu sandwich we received was surprisingly heavy. It had more volume than we expected. The meat was very tender and juicy. You could even eat it without teeth, just using your gums haha. Since it's hire (tenderloin), it's not greasy and you can eat it lightly, and the sauce is not too strong or heavy. It was really delicious! I also bought some cabbage to eat some vegetables. It was fresh and crunchy! Thank you for the meal!

This is a tonkatsu restaurant on the first floor of Maruyama Class. The menu offers various bento boxes and rice bowls, but this time I tried the Hire Katsu Sandwich. Since it was just past 10 o'clock when they had just opened, there were no other customers, and I received my order in less than 5 minutes. The Hire Katsu Sandwich costs 750 yen (including tax 810 yen) for 6 slices, with thick and tender meat cutlets, and a crispy and moist coating with sauce. It was delicious. They also sell side dishes like shrimp fry and croquettes, so it might be nice to buy them as a side dish.

Ton Yoshi is a tonkatsu restaurant with five locations in Sapporo. This Maruyama Class store specializes in takeout. I visited on a weekday. The store is located on the first floor of the stylish commercial facility "Maruyama Class" in the Chuo ward of Sapporo. For the exact location, please check on Tabelog. The store used to be a takeout yakitori restaurant called "Nakamura-ya". They sell tonkatsu, shrimp fry, and tonkatsu bento boxes. They also have katsu sandwiches. It seems like they don't have pre-made bento boxes, as they fry the tonkatsu when ordered. The tonkatsu is deep-fried on the spot since it's a deli. During the grand opening, only the "One-Bite Tenderloin Katsu Bento" was 30 yen cheaper. I took advantage of that. The bento box weighed 460g and contained 3 pieces of tenderloin katsu, shredded cabbage, pickled red cabbage, pickled cucumber, rice with a plum, tonkatsu sauce, and mustard. The regular price was 910 yen, but with the discount, it was 880 yen. The tonkatsu at this restaurant is different and delicious. The tonkatsu sauce is also tasty. The thick tenderloin katsu is satisfying to bite into. The bento box is quite generous at 460g. The grand opening price was a bit lonely, like they just discounted the 3% increase in consumption tax. They also gave a small notepad as a grand opening gift. Next time, I might try the loin katsu. It was a delicious meal, thank you.

The cost performance is so good that I can't imagine frying at home anymore. The mixed fry set meal has a crispy coating with the flavor of the ingredients, plenty of sauce, and a sufficient amount of rice and cabbage. If you order in advance, you can receive it hot and enjoy it. The best!

At home with my family for dinner in June 2022, we had tonkatsu and ebi fry that weren't on the takeout menu but were fried by a skilled specialist. The tonkatsu remained delicious even after some time had passed!! Thank you for the feast (^^♪ Everyone was delighted!!

I bought crab cream croquettes, fin cutlet, and horse mackerel fry. They also gave me shredded cabbage on the side! So grateful! Although it may look small at first, once I took them out of the bag, it was actually a decent amount. The fried food was crispy, and the cabbage was crunchy and fluffy. I don't want to fry food at home anymore. LOL

I got a takeout pork cutlet and prepared rice and miso soup at home to make a pork cutlet set meal. It was enough. I also received cabbage as a service.