I was surprised to see so many host clubs at the TM26 Building after a long time. The place is really beautiful and they have a wide variety of high-quality meat. They also have dipping sauces with broth and the ice cream was incredibly delicious.

This was my first visit. I dropped in for our final reunion with my old classmates. There were four old men. It was a thoughtful gathering. It was fun to have participants from Kyushu as well. The restaurant had very clean private rooms and the young waitresses were efficient. The all-you-can-drink option was for 120 minutes but you could extend it. The alcohol options were pretty standard. I started with a beer and then switched to shochu on the rocks. The beer was served in a cold, thin glass, which was great. The meat in the course menu was varied so it didn't get boring. The beef tongue was thinly sliced but juicy. The offal had no unpleasant smell. The skirt steak was thickly cut and delicious. I was impressed by how times have changed. When it comes to yakiniku, I used to associate it with smoky and noisy places, but here, we could eat in a stylish environment. Each person was provided with their own kimchi or namul. Personally, I prefer a more casual setting as the table gets crowded. Times have evolved. I think the all-you-can-drink option for 5,000 yen is good value. The amount of meat was also sufficient. I will definitely go back ❤️

Visited the restaurant at 7:00 pm the day before yesterday. Reservation for 4 people was made. Located on the 8th floor of a building with a gorgeous exterior, two doors to the left of the Cyber City Building in Susukino. The organizer for this time, a friend (company president), often uses this restaurant. The interior has a luxurious atmosphere. We were guided to a private room. This time we ordered the "Luxury Course" (7000 yen). All-you-can-drink, with Sapporo Classic draft beer. For food, we had: - KIWAMI Special Salad: Mainly lettuce with tomatoes, cucumbers, and mizuna, topped with a Japanese-style dressing. Is it really special...? (laughs) - Kimchi Assortment: Includes kakuteki and moyashi namul, 6 items to share between two people. - Rice: We chose a medium size. The rice was of good quality and perfectly cooked! - Beef Tongue with Green Onions, Raw Lamb, Chicken Seseri: Started with a "Salt Assortment". The tongue was thinner compared to other meats but delicious! It's nice that the green onions are served separately. The lamb had no odor at all! The seseri was also delicious! - Wagyu Beef Upper Kalbi, Wagyu Beef Upper Loin, Upper Sagari: For the main course, we had a "Sauce Assortment". All were thick cuts with a satisfying texture! The light sauce was also good. - Pork Hormone, Beef Shimacho, Wagyu Liver: For the finale, we had a "Hormone Assortment". The shimacho was melt-in-your-mouth tender! The liver was also delicious! - Dessert: Grapefruit sherbet with black honey and mint. It was a satisfyingly delicious ending. Although the course was a bit pricey, the quality of the meat and the portion size were impeccable! However, the ventilation of the smokeless roaster was poor, and I ended up teary-eyed throughout... According to the organizer, it's not usually like this. Will definitely come back!

I used it for a celebration. Everything was delicious, the liver was tasty, and the miso-flavored tripe was also great. Especially, the "Kainomi" was exceptionally delicious and we ordered it again! I want to visit again to help increase their sales. PS The staff members are very friendly.

The girls' party course was 3 hours long. There were various types of meat, cold noodles, and a satisfying dessert. The building was a bit hard to find, but once we got off the elevator, we found a proper yakiniku restaurant. We had a great time in a relaxing booth with delicious meat and drinks.

I was a bit surprised when I got off the elevator and entered the shop, as the interior was filled with a sense of luxury. There were craftsmen bustling around the kitchen, which made me feel hopeful about the food. The prices are on the higher side, especially the Hirauchi beef. Personally, I find other types of wagyu beef to be just as delicious. The chicken, beef, and pork dishes were all satisfyingly tasty! They even have Genghis Khan on the menu, which is quite rare. Although I didn't try it this time, I have high expectations for the hormone dishes as well. The side dishes are also plentiful and all delicious! The Yukkejang soup is a must-try. They have private rooms, so it seems like a great place to celebrate special occasions.

I learned from a gourmet reviewer on a certain website that there is currently a 50% discount on premium Japanese beef, and I wanted to try it before the limited time offer ends. On the opening day of a new oven, the restaurant we planned to visit was crowded and we couldn't get in, so we decided to change to this place. It seems that the lifting of the shortened business hours has brought out the late-night crowd, and when we made a reservation here, only counter seats were available. As it is a high-end yakiniku restaurant, the interior is impressive. It's a bit intimidating. Apart from the counter, there are private rooms, so you interact with other customers less and can feel at ease inside the restaurant. We started with the beef stew. Isn't that amazing? First, we ordered the Namul assortment for 580 yen. The premium Japanese beef special top 3 types assortment for 2,680 yen includes special top Kalbi, special top Sagari, and wagyu tongue, each with 2 slices. Wow, that's 450 yen per slice of meat. Even a penny-pincher like me wouldn't order that. It's definitely delicious. We waited until the surface melted at room temperature and then lightly grilled it. We also ordered the recommended menu item, Negi Shio Ramen Salad for 650 yen. It's very light and delicious. Back to the meat. The special top loin of premium Japanese beef costs 3,000 yen. It uses sirloin. I feel like I got a good deal. It's tender and delicious. While melting the sirloin, we enjoyed the thick-cut tongue for 1,980 yen. It's like eating mango-cut beef tongue. The thickness allows you to enjoy the texture and the deliciousness of the beef tongue in your mouth. Now that the sirloin has melted, we finish with the sirloin yakiniku. It's good to eat it as it is. Dip it in the egg for a few seconds and eat it. Once you try this, you won't be able to move on to the other dishes, so it was a good decision to save it for last. Due to budget constraints, we couldn't afford the Hiratori meat, but thanks to the discount on the premium selection, we enjoyed a very delicious and luxurious meal. I’m so happy.

I enjoyed Hokkaido-produced "Biratori Wagyu" yakiniku at "Yakiniku Kima Riri" in Minami 5-jo Nishi, Chuo-ku, Sapporo. The private rooms were perfect for a relaxing dining experience, especially during this season. I savored delicious cuts of meat, focusing on rare parts. I definitely want to visit this restaurant again.

I went to Susukino for a dinner with my usual mischievous friends. With the looming threat of the coronavirus, the area was starting to feel less crowded, but it wasn't quite at the point of self-isolation yet. I was craving some meat, so I chose this place for our meal. I had been wanting to try it out for a while now. There weren't many reviews yet, so I was excited to indulge in some lean meat. The restaurant was new and beautifully designed, with luxurious private rooms. I was all set to enjoy some delicious meat. I wondered if the Hiratori Wagyu would taste good. I ordered sirloin, tenderloin, fillet, beef tongue, and hormone, along with some white wine. I grilled the sirloin like shabu-shabu. It was incredibly delicious! In places like this, you have to order good quality meat to truly appreciate the taste. The sirloin was amazing! The tenderloin and fillet just melted in my mouth. There were some more ordinary cuts of meat too, but overall, everything was delicious. I got carried away and ended up trying a variety of dishes like cold noodles and Yukgaejang soup, leaving me completely satisfied. The staff were friendly and I had a great time. Thank you for the wonderful meal!

I visited this restaurant for the first time with an old friend. I had mistakenly made a reservation for the wrong date, but the staff kindly accommodated us and seated us. The restaurant was very quiet with a relaxed atmosphere, which made dining there enjoyable. The meat dishes were all of high quality and we were able to thoroughly enjoy them until the end!

Beer, otoshi (appetizer), premium kalbi (rib meat), sirloin, negi shio-tan (green onion salted beef tongue), medium rice. Total cost: 6830 yen. This upscale yakiniku restaurant, located a little off from Susukino, uses only high-quality Japanese beef. As you ascend the elevator, you will find a stylish restaurant that occupies an entire floor. The service is polite and attentive. The meat is cooked on gas grills, and the dipping sauce is a mix of lemon and sweet sauce. The otoshi is a creamy simmered bean dish, delicious but not very typical of yakiniku restaurants. The premium kalbi has a good amount of marbling and is tasty. The sirloin is lean and thickly sliced, a bit tough though. The negi shio-tan is served rolled in green onions and is meant to be grilled as is. It's tasty but a bit difficult to eat. Overall, the meat quality is average for the price, and there was nothing particularly impressive about the experience.

I have used this restaurant three times and the quality of the meat is overall good. I particularly enjoy the chewy (but easy to bite through) beef tongue. Sukiyaki, beef tongue, and wine are my favorites.

It was delicious! I wanted to eat good meat, so I splurged and chose this restaurant, and it was the right choice. The atmosphere of the restaurant was nice, the meat was delicious, and the staff were kind and elegant. When we entered the restaurant, it felt too luxurious, and even though there were only two of us, we were guided to a surprisingly spacious private room, which made me feel like we had come to a dangerous place. If I feel like eating meat again, I will definitely go back!

A decent high-end yakiniku restaurant. Visited on a Saturday night after 1 am. The menu offers classic yakiniku dishes. The spicy dishes are not too spicy and easy to eat. The yukkejang, for example, is not very spicy. Considering the price, the quality of the meat, taste, and atmosphere are decent. The wagyu beef tongue was tender and had a rich flavor. However, the kalbi seemed to be oxidized. Overall, the seasoning was good but a bit disappointing. Personally, I prefer Meat Shokunin or the Hawaiian style for late-night yakiniku.

I tried visiting a restaurant I found on Tabelog because my usual go-to place, Tottri, was fully booked. The location was on the 8th floor of a building slightly outside the center of Susukino. There is a similar teppanyaki restaurant on the 7th floor, and the staff kindly directed me to the correct place when I got off at the wrong floor. The atmosphere on both floors was spacious, allowing for a relaxing dining experience. They offer a variety of meats, although fewer than Tottri, and they use Bira-tori Wagyu, which was one of the reasons I chose this place. The staff's customer service was excellent, and the ambiance was pleasant, making it a good choice for both private and business occasions. The meat was delicious, and the Yukkejang soup was exceptional. I also enjoyed the tasty raw liver sashimi. I feel like I've found a great restaurant!

I went to a terrible yakiniku restaurant last week, so I visited a different one to make up for it. We were able to relax in a private room with my wife. The course was 5,000 yen with all-you-can-drink, so the quality of the meat was appropriate for the price. We also ordered items not included in the course from the menu and enjoyed them. The floors and tables were not sticky like in many other yakiniku restaurants, and the condiments and menus on the table were clean, making our dining experience pleasant. The service was just right, leaving a good impression. I will definitely go back again.

The atmosphere of the restaurant is always lovely, and the meat is delicious. I have never been disappointed when dining here.