When I went to Asahikawa, I wanted to visit this place known for its incredibly delicious yokan. I was told that if I plan to eat it within a week, the smaller size is recommended for better freshness (I thought the sizes were different, but it was actually just the difference in packaging thickness). Since I planned to eat it soon, I opted for the cheaper option. The yokan has a very smooth red bean paste and is simply delicious. It has a texture similar to water yokan, but more densely packed. It was made with great care. It reminded me of the water yokan from Egawa-san. The sweetness is also mild, making it easy to eat. And the price is very reasonable. I would definitely want to come back here every time I visit Asahikawa.

I used to receive this as a gift from relatives and was moved by the delicious taste. However, after buying it during a recent trip back to Asahikawa, I found that the handmade yokan was still amazing. Even though the restaurant doesn't have high ratings on Tabelog for some reason, the refreshing taste of this yokan is superb. I have a sweet tooth and enjoy mizu yokan, but I rarely come across a delicious one that isn't too firm, except for Toraya. This one is really tasty!

When I tell people, "I want to go here," they always respond with, "Oh, you mean the yokan house, right?! How was it?" Everyone seems to know about it but hasn't actually been there, including me. It's a hand-made yokan shop called "Jomon Seika." Located at 7 Chome, Harumitsu 5 Jo, Asahikawa City. Map link: https://goo.gl/maps/2gUYXJsgZ35rmbEv9. Open from 10:00 to 17:00, closed on Tuesdays. Parking available, takeout available. The building looks like a regular house with just a sign saying "Yokan" along the road. It's not really called a "shop" by anyone, just a house. The entrance is marked by a glass sliding door next to the house. Inside, there's only a small table and the yokan displayed. They only have one type of yokan, with different prices based on size. I tried the smallest one for 350 yen. The packaging has a nostalgic design, and the yokan itself has a smooth texture and a clear, delicious taste. It's not overly sweet and has a refreshing flavor. Even if you're not familiar with yokan, you'll likely appreciate its taste. If you've only had store-bought yokan before, you might be surprised by how good it is.

"Jomon Kashiho" is a handmade yokan (sweet bean jelly) shop. There was a signboard. Oh, it's both a home and a shop. It's just one person in Asahikawa. But the weather is really clear. Oh, Asahikawa... it's really difficult to drive here. The snow is so high and it's spilling onto the road. Maybe they don't have a budget for snow removal, but it's really dangerous. There are roads where barely two cars can pass each other. I'll eat ramen and look for a nearby store. I found the yokan shop guided by the navigation. If there wasn't a signboard, I wouldn't have known. It's in a residential area and hidden. There are four types. The man there is really nice. He's wearing a white coat. I'm sorry, but I'll have the smallest one, please. It's 350 yen. It's probably very cheap for this kind of thing, right? It's a very fair price... almost too fair. It's handmade yokan after all. When I cut it, it shines brightly. When I eat it... it's not just shiny, but it also has a rough texture. It's a yokan, which I don't particularly like because of the bean smell, but it's delicious. Truly impressive."

2020.9 Honestly, this might be the best yokan (sweet bean jelly) I've ever had! That's why I highly recommend "Jomoto Seika." It's a yokan specialty shop located in Shunko. I was planning to visit both my parents' house and my wife's parents' house soon, so I stopped by to buy some souvenirs. When we arrived at 10:00, the opening time, the shop was still closed. We wondered if they were closed that day, but then the friendly owner noticed us and opened the shop. He has a very pleasant demeanor and even waved to our child. I wish I could learn from him. They offer two types of yokan: one that can last for 3 months at room temperature and one that can last for 1 week in the refrigerator. We bought the refrigerated yokan for 1 week for home use and the room temperature yokan for 3 months for gifts. The refrigerated yokan costs 350 yen. It has a refined sweetness with a smooth texture. This yokan is really delicious! I think it's even better than the yokan from a famous yokan shop called Tiger-ya (pseudonym)! I unofficially certify this as a delicious treat from Asahikawa! You must try it! I have a bad habit of adding jokes to reviews of places I highly recommend... I hope you enjoy it!

Huh? Hmmm? There's a sign...! What could it be...? Since this area is unfamiliar to me, as usual, I'll take a quick look around...♪*ﾟ【Handmade Yokan】490 yen Inside the shop, it looks like an office... There are samples of what looks like yokan lined up, but I don't see any people around (･ω･ = ･ω･) Soon, a friendly female staff member comes from the back and asks, "Are you looking for yokan? Which one would you like?" I guess... the vacuum-packed ones last longer, and the freshly made ones are preferred without vacuum packing... Hmm, then I'll take both! First, I'll try the one that doesn't last long...♪*ﾟHuh!? (ㆁωㆁ*) Yokan... is it this delicious? Sometimes I crave for sweet bean paste, so I order Mizuyokan from a famous store, but it's been a while since I had such dark and rich yokan...♪*ﾟThe red bean flavor is concentrated, yet smooth and fine-textured. The level of sweetness is just right. This yokan is like a model for all yokan! A simple and honest yokan that lets you enjoy the ingredients without any tricks! Right in the middle! I need to savor the vacuum-packed one as well, which has a longer shelf life (laughs) Finally, I've opened the vacuum-packed one too! It's delicious! I'll definitely go buy more! Thanks for the meal~(*˘︶˘*).｡.:*♡

I really like anko (sweet red bean paste). Especially since I just returned home. The shop had a simple setup with a few samples of yokan (sweet jelly made of red bean paste) on small tables. When you enter, a staff member comes out to assist you. I was feeling tired by the time I arrived, so I snacked on some yokan in the nearby square. The yokan had a great taste! It had a strong red bean paste flavor, was sweet but not overpowering, and for some reason, I couldn't stop eating it. It had the perfect level of sweetness that made my fatigue disappear. The only downside is that the shop is far from my house. Even though the yokan at the supermarket nearby is clearly inferior, I would still be somewhat satisfied with it.

It's been a while since I visited this Castle Moto Seika. It's a specialty shop for yokan (sweet bean jelly). From the outside, it looks like a normal house with a storefront corner, but the yokan from this small shop is truly delicious. It's a must-try for those who love sweet bean paste and agar. It's moist, soft, and smooth. It has a subtle sweetness while still maintaining a strong presence as yokan. I actually bought this on the day the power was restored after an earthquake-induced blackout. It's amazing that they were still making these. I'm grateful. I can only buy it here because I don't know if they sell it elsewhere, but that, combined with its rarity, makes it feel even more special. Let me be clear. It may not be fair to compare it to other yokan that have a longer shelf life, but compared to yokan from other places, nothing beats this one. It's the best.

It's a bit difficult to explain the location, but the restaurant is in Asahikawa City, Harukou 5-jo 7-chome. It's best to check the map on Tabelog for confirmation. I had read about this place in a magazine and wanted to visit someday. After having ramen, I finally made it to the shop. The shop looks more like a regular house from the outside. I parked in the front parking lot and went inside. They only had "yokan" for sale, with different sizes and packaging options. I bought the smallest one in regular packaging. When I got home, I opened it up and tried it. The yokan had a nice red bean color and a pleasant sweetness with a clear taste of red beans. It's a great shop that has been making yokan for over 60 years. I hope they continue making delicious yokan for many more years to come.

Jomoto Seika's yokan, my second purchase of the new year. I have completely fallen in love with it. Long ago, yokan was something that you would find in the corner of a bento box. It would come with gifts for the elderly, or as part of a funeral meal, among other occasions. The bento boxes from catering services would typically be divided into four sections, with rice (or okowa or black rice), salt-grilled salmon, teriyaki chicken, fish paste, simmered dishes (such as oden or chikuzenni), rolled omelette, simmered shrimp, and pickles being common items. And in one corner, you would find yokan. A perfectly cut triangular piece of yokan snugly fit into place. It had a visual presence and stood out, even though it was unclear when you were supposed to eat it during the meal. When I was a child, whenever my parents or grandparents brought home a bento box, my siblings and I would share the meal. And even though I wanted the chicken due to my love for meat, I often ended up with the yokan. Despite losing out on other items, as long as I had yokan, I was content. The deep black color, the sharp edges when cut, and the perfectly flat calmness at the top. To a child craving sweetness (perhaps during wartime), it shone brighter than anything else. Back then, yokan, especially as part of a bento box, probably wasn't that tasty. It was likely coarse, overly sweet, and had a cloying texture that would make even the bravest shy away from a cup of strong tea. As usual, this introduction is long. Nowadays, the trend is towards less sweet desserts, as sugar has become the villain due to the urban legend that sweet things equal high calories. This led to yokan, a sugar lump, being avoided. Catered bento boxes are no longer as common. Perhaps it's due to convenience stores taking over. Now, one-bite yokan has become mainstream, and the thick yokan is considered outdated, meant for women who want to avoid overeating. However, these same women who avoid sweet treats tend to overeat everything else but sugar. I digress. Now, about this yokan. I've been curious about this shop for about ten years. Upon researching, I found out that they started retailing in 2006. Finally, I gathered the courage to buy some. All the yokan is the same, just in different sizes. There are variations in size, from directly packed in a container for gifts to large board-shaped pieces cut into various sizes. I sliced it open. The smooth surface, the effortless feeling as the knife cuts through. You can feel the care put into making it even before you taste it. I started with a thin slice. Smooth as silk, with a subtle sweetness. Delicious. Then, I tried a thicker slice. Equally delicious. The smoothness, softness, and restrained sweetness are elegant, enough to surprise even Toraya. It's not mass-produced, but the quality is exceptional, and the price is reasonable. Why did I not try this sooner? I only have regrets. By the way, the gift version, packed directly in a container, tends to lack the smoothness that some fans of the shop desire. Personally, I enjoy the slightly coarse texture, but for those who prefer a smoother yokan, I recommend trying the gift version, which can last for about a week. It's truly impressive how this shop competes with just one type of yokan, differentiated from others visually and in taste, and manages to deliver outstanding results. I admire their dedication. For those who love sweet treats: ===========

It's delicious yokan. I want to eat it again.