I visited on a regular day. This bakery, which opened in 2021, focuses on using 100% Hokkaido wheat with no additives. The charming interior and the delightful smell of bread created a happy atmosphere. There was a parking lot in front of the store. They mainly offer soft savory bread, but there were also various other types of bread available. I went after 2 PM, and they were just baking bread, so it might have been the timing for changing the selection. The items I tried were: - Kamisan Melon Bread ¥140 - Sake Kasu Pandemi ¥600 - Whole Wheat An Butter Bread ¥240 - Croissant ¥200 - Keema Curry Bread ¥270 *Prices are as of that time On that day, I also received some rusk as a service. I had the croissant and the Keema curry bread. The croissant had a buttery aroma without being sweet, with a solid taste of wheat. The Keema curry bread was not fried, and the curry had a tangy and slightly spicy flavor. My family also enjoyed eating them. It's a safe and secure choice for children as well. Thank you for the meal.

Cream pan was delicious in a safe way. The curry pan had a stronger spiciness compared to regular curry pan, and I enjoyed the hint of spices. The croissant had a rich buttery flavor and was very delicious. It paired well with the chicken gratin pan. The crispy honey pan was tasty, although it was a bit sticky on the teeth. The honey had a nice balance of sweetness. The triple chocolate was the only one that stood out among the ones I purchased this time, but it was still delicious. However, I felt that the cost performance at 400 yen was a bit questionable. The service was excellent. Overall, the bread was on the smaller side but had a delicious bread texture, and I would like to try other breads as well.

During my vacation, I bought four different types of bread for lunch. I took some time off and went back to Asahikawa to visit. I brought my daughter, who is on school break, to secure lunch here. The inside of the store smelled of good wheat. They also had miscellaneous goods on display. After returning home, I immediately tried the bread. I chose the curry bread and the egg panini. The keema in the curry bread had a spicy, adult flavor that paired well with the non-fried bread. The taste was a mix of excitement and calmness. The egg salad in the panini was rich and quite filling. I quickly finished both of them. Although the price was a bit high, the taste more than matched it. If I ever crave delicious bread again, I will definitely come back here.

Bakery & Bakery in Asahikawa, I'm alone Well, even if I go to several places, the opening lines end up being the same, but I try not to do that I wrote drafts for over 10 places in the car, and they're all different Isn't that amazing? So, I'll buy some bread and head back This time, I chose from the Bakery & Bakery New Opening folder Oh, it's a lovely bakery, all women Is the bread all gone by now? There's not much that catches the eye "Egg Panini" and "Curry Bread" Eat it? Put it in a bento box Everyone looks very nice and I feel like I want to cheer them on Have Panini for breakfast with strong coffee I like the texture, it's moist I can taste the mayonnaise, right? With egg and ham? I thought I'd try baking it to bring out the flavor... It didn't get overcooked and it actually tasted even better The dough is delicious, and the balance with the egg and ham was delicious Curry Bread is moist The curry is... just okay And there's meat in it too A serious bread... a bread I can appreciate ===========

I had heard about this bakery before, and it's true that if you don't go on time, you can't buy their bread. I completely forgot about this when passing by the shop, but then I saw it written on the blackboard when I opened the door. They had a Chocolate Salt Butter Roll, which I like, so I got one. It felt like it was packed with love. I also picked a few other breads on a tray and then noticed they had only one of these rolls left. The staff kindly got it for me. All the bread was incredibly soft. I warmed up the Panini in a toaster oven, and the tomato flavor was strong and delicious. I couldn't buy the bread I wanted that day, so next time I'll make sure to go on time. Thank you for the meal!

A bakery opened on November 30th in Asahimachi, Asahikawa City. I visited around noon on a Saturday and it seemed quite popular, with customers coming in one after another. The display shelves were filled with a variety of savory and sweet breads, as well as croissants. I bought four items, including the "Mentaiko Butter" (180 yen), which was the most delicious among the ones I bought. It had mentaiko mixed with butter, giving it a mild flavor with a nice aroma. It also had seaweed on top, giving it a Japanese touch. The "Takana and Cheese" (180 yen) was like an "oyaki" style bread with spicy pickled takana and cheese. The combination was quite good, although the flavor was a bit strong. The "Croissant Chocolat" (200 yen) had a crispy croissant with a buttery flavor, and a bitter chocolate filling topped with crushed nuts. It would have been even better with more chocolate. The "Mini Melon Pan" (90 yen) had a cute animal design, maybe a panda? The bread part was normal, but the animal part had a melon flavor, which would be loved by kids. Overall, the prices were reasonable for a newly opened bakery, making it a convenient and enjoyable place to visit!

Bakery&Bakery is a bakery located in Asahimachi 1-jo 4-chome, Asahikawa City. They are open from 11:00 to 18:00, closed on Sundays and Mondays. They have parking available and offer takeout. The store opened on November 30, 2021. The reviewer tried several types of bread including Anko bread, Highball & Cheese, Sesame Basil Ham Roll, and Crispy Cheese Panini. They enjoyed the unique flavors and textures of the bread, particularly liking the Sesame Basil Ham Roll and the Crispy Cheese Panini. Overall, they found the bakery's savory bread options to be delicious and satisfying.

Yeaaaaah! First review of the day! Today's spotlight is on the new bakery in Asahikawa, Hunter Chappytsum! The bakery opened on November 30, 2021, and I couldn't wait to check it out the next day. I even took the day off work because my son had a kindergarten entrance interview in the afternoon. Don't worry, I did my job properly! For convenience, I added hashtags to the title, although who would search for a store opened on November 30, 2021? Maybe someone born on that day will grow up and search for a store that opened on their birthday, wouldn't that be lovely? Just kidding, it's just my self-centeredness showing. Luckily, the store information was on the receipt, so I didn't have to guess the phone number. Now, let's get to the food reviews! The curry bread with beef chunks was impressive, with a mildly spicy curry filling that paired well with the soft bread. The pickled mustard leaf and cheese bread was also delicious, with a slightly spicy kick from the mustard leaf that complemented the cheese perfectly. However, the red bean bun fell a bit short due to the overpowering red bean paste filling. The croissant was crispy and delightful, although the buttery flavor could be toned down a bit. Lastly, the fondant chocolate bread had a soft texture, but the chocolate cream filling was a bit plain. Overall, the bakery had a variety of pastries, and it's best to visit around 11:30 am to catch all the freshly baked goods.

I have purchased bread several times, so this time I tried the soft serve ice cream! I was surprised to find out that there are four different flavors. This time, I chose strawberry.