It was a little before 12 o'clock on Sunday, and the restaurant was already about 80% full with many customers. Despite being a bit away from Sapporo Station, it seems to be quite popular. Maybe because it's close to a prep school? I ordered the miso ramen (950 yen) in a large size (150 yen extra). It seems to be a famous miso ramen shop. The fried rice is also recommended. The noodles are aged noodles, yellow and slightly thick, with a chewy texture. However, I'm not a fan of this type of Sapporo ramen. The soup is spicy, maybe with pepper, and I can see small pieces of red chili pepper. The soup is a bit lacking in richness. Although there is a lot of soup, I couldn't finish it all, which was a waste. I wonder if they can make a smaller portion. I don't like oil noodles though. The service from the staff on the floor was pleasant. Thank you for the meal.

After a long absence of about ten years, I visited this ramen shop that gives off a Showa era vibe. The chashu looked firm at first, but it crumbled easily when picked up with chopsticks. The soup was light and flavorful, and the noodles were curly and yellow. It was a bit nostalgic. This time, I ordered soy sauce ramen, but it seems like miso ramen is the popular choice here. Many customers around me were ordering fried rice.

I wanted to treat a friend from Nagoya who visited Sapporo for the first time to Sapporo ramen, so I took them to Tsukimiken! There are many delicious ramen shops in Sapporo, but for me, Tsukimiken is the epitome of Sapporo ramen. I may have old-fashioned thinking, but I wanted to treat my friend to the simple flavors of Sapporo ramen - miso ramen. My friend from Nagoya was delighted and kept saying how delicious it was. I was glad that I could treat them to Sapporo ramen made by my friend from Sapporo at Tsukimiken! Thank you, Tsukimiken! Thank you to my two friends!

Miso ramen and fried rice. Weekday lunch series. Amazing colored paper. It's so popular. We shared the miso ramen and fried rice among three people. The fried rice was a little salty, but delicious. The pickled ginger was nice. The miso ramen was light and refreshing compared to the fried rice. The chashu pork was tender and tasty. Thank you for the meal.

Sapporo Lunch Miso Ramen 950 yen This restaurant near Sapporo Station is popular among locals and tourists alike. Just like Ramen Sora, you can enjoy authentic Hokkaido miso flavor. This time, I had a delicious bowl with a rich and flavorful broth. The fried rice is also highly recommended, and many customers ordered it as a set with salt ramen. If only they had a half order of fried rice...

Located near Sapporo Station, this restaurant uses aged noodles. Their cold ramen consists of soy sauce-based soup mixed with chewy noodles, kimchi, and various toppings like vegetables. Many customers come here specifically for their fried rice, which has a refreshing taste with a crispy finish. The gyoza are bite-sized. Thank you for the meal!

Sometimes ramen is good too! I had some business near Sapporo Station so I had been wanting to try this place, "San-daime Tsukimiken Sapporo Station Kitaguchi" (Third Generation Tsukimiken Sapporo Station North Exit). Posted on 30/08/23, rating 3.57. Ramen is something your body craves sometimes. When it's really delicious, it's common to finish the soup as well. Today, I went with Chie and she ordered the fried rice for 800 yen, while I had the soy sauce ramen for 850 yen. Of course, it was delicious! Thank you for the meal! I will definitely visit San-daime Tsukimiken Sapporo Station Kitaguchi again!

On the third and final day of revisiting training, after finishing the morning session, it's time for lunch. I decided to dine at the neighboring restaurant once again - Sanadaime Tsukimiken Sapporo Station North Exit Branch [3rd visit]. The restaurant was busy but not yet full. I took a seat in almost the same spot as yesterday and ordered the large portion of fried rice. I remember that before I started using Tabelog, many people ordered miso soup and fried rice here. The fried rice here left a really good impression on me. It's been a while, so I'm looking forward to it. After about 10 minutes of waiting, the dish arrived! I don't remember the appearance very well, but the presentation was beautiful and appetizing. Let's dig in! The first bite - oh, was it this fluffy before!? Indeed, I remember the fried rice here being fluffy, but not to this extent. Honestly, it felt a bit overdone (laughs). The seasoning was still simple, with just salt to enhance the umami of the ingredients and the flavor of the rice. That's what makes it good. Adding too much seasoning can make the taste artificial, so simplicity is key. Delicious. However, as I continued eating, I couldn't help but feel slightly bored towards the end... It was simple yet enjoyable until the end, but my impression has slightly changed. Maybe it's just me getting older and becoming more sensitive to oil (laughs). Despite that, I finished the dish completely. It's undeniably delicious fried rice, but it didn't perfectly match my taste preferences as a local dish would. My stomach was quite satisfied. I hope I won't feel sleepy during the afternoon lecture... It was delicious! Thank you for the meal♪

July 13, 2023 - Revisited "71st cup of 2023" training venue at the Jichiro Kaikan. The lunch break is only one hour from noon. I knew it would be quite tough to take on a short-term battle in this place. So, I decided it was best to just eat next door instead (laughs). Sapporo Station North Exit Store of 3rd Generation Tsukimiken [2nd visit] Although this is my second visit, I have been coming to this restaurant quite frequently even before starting to use Tabelog. I used to eat at the previous location before it moved here. Since it's been a while, I'll have the miso, which I used to eat the most, with extra noodles, please. It was crowded, but surprisingly I received my bowl quite smoothly. The simple form remains the same. But it looks delicious. Let's dig in right away. I took a sip of the soup. Ah, yes, that's right. This kind of clean and refreshing taste. The broth doesn't overpower and maintains a good balance with the miso flavor. The noodles... are chewy Sapporo noodles. The taste of these noodles and the soup reminds me of the Heisei era. No stir-fried vegetables. The simple ingredients are not bad either. It's certainly delicious. However... compared to when I used to come here in the past!? I feel like the taste has declined (^^;) Was the taste this flat back then? It's good that it goes down smoothly without any resistance, but I feel like it could have had a bit more impact. Maybe my preferences have changed because I've eaten hundreds of ramen since then. Well, of course, I finished the noodles and ingredients and was satisfied. I was happy to eat here after a long time. But I also felt slightly disappointed. I'll be eating here again for lunch tomorrow, so I'll have the Tsukimiken's signature (at least in my opinion) fried rice. Let's do our best in the afternoon! It was delicious! Thank you for the meal♪

The fried rice is cooked with firm grains of rice, giving it a simple flavor with evenly distributed oil and salt. It's enough for one person to have half a portion. The miso ramen has a blend of red and white soup that is light yet flavorful, making it easy to eat and drink. The noodles may feel firm at first bite, but they soften nicely as you eat, allowing you to enjoy it until the end. There is no ground meat included, so you can taste the pure flavor of miso in the ramen.

Near my house, there is a ramen shop. My first choice is always Jiro, but when it's crowded or when I want to eat quickly, I visit this place. It's usually quite busy, but I've never had to wait in line. The kitchen has 2 staff members and there is 1 person in the dining area. The soy sauce ramen costs 850 yen. It looks pretty standard, but the taste is different. The broth has a unique flavor with a rich umami taste. Personally, I like it. The noodles are medium-thick and curly, and they go well with the soup. The fried rice costs 800 yen and it's the most popular item on the menu. It looks elegant and tastes delicious. The seasoning is different from typical Chinese fried rice, with a nice simple saltiness. The ingredients blend well and the rice is fluffy. It's no wonder it's the most popular item. Even though Jiro is right nearby, I sometimes crave the quality of this place. Please give it a try.

My son brought me to this place that I was curious about. He said that you can't leave without trying the miso ramen, Genghis Khan, zangi, sushi, and soup curry. My son had the miso ramen, while I had fried rice and beer. The rice was firm and the ingredients were simple, but delicious. I also tried a bite of the miso ramen, and it was delicious too. I couldn't handle the heavy, oily dishes typical of night markets, so this was just right for me!

I have never ordered only fried rice at any ramen restaurant. Ramen is my main dish, so I feel unsatisfied with just fried rice. That's why I always struggle at this restaurant. If they had a half fried rice option, that would be great. However, this time, the customer in front of me was eating fried rice on both sides, so I thought, "I guess I'll have to eat fried rice too!" and ended up humming "Salt and Fried Rice" unintentionally. The fried rice arrived, so I took a bite... It felt a bit off - the rice was hard, coated in oil, and stayed hot for quite a while. As it cooled down, the oiliness became more pronounced. It's popular, but it felt strange to me. I realized I have an unsophisticated palate. The salt ramen has a traditional taste, a comforting flavor with a balance of chicken and seafood broth. The soup is so good that I would definitely drink it all if it were just ramen. The noodles are the classic yellow curly Sapporo style noodles. This combination is a solid defense that satisfies me just by looking at it. The pork slices are tender and delicious, and with the addition of green onions, bamboo shoots, and half a boiled egg, it's a simple but satisfying lineup. I felt that it hasn't gotten any better than before. I decided to eat the ramen first this time, followed by the fried rice, using the salt soup as a substitute for Chinese soup. I managed to finish the fried rice but gave up on the soup. I wanted to drink it. The total cost for both dishes was a bit high at 1600 yen, but considering the tax-inclusive price, it's around 730 yen each, which is not expensive. However, I realized once again that anything more than half a fried rice is dangerous for me. I would like to come back again. Next time, I'll just have the ramen.

It's been a long time since I visited the third generation Tsukimiken Kitaguchi store. The fried rice here is already known for being one of the best in Sapporo. I tried the miso kimchi ramen for the first time, and it was delicious! The miso ramen here is quite light, so the kick from the kimchi is just right. I will definitely try this combination again!

Miso ramen with extra green onions. Fried rice. The miso soup had a rich flavor. I ordered the noodles firm, and they used aged noodles which were firmer than other noodles. It was delicious with a good chewiness. The fried rice was just the way I like it, nice and fluffy. It seemed like they used coarse salt which added a nice strong saltiness at times. The staff handled customers exceptionally well. Thank you for the meal.

I had some errands near Sapporo Station in the afternoon, so I stopped by here before my appointment. I had the miso ramen for 900 yen and the fried rice for 600 yen. The traditional miso ramen was comforting and satisfying. The boiled egg in the middle is a signature of Tsukimiken. The pork shoulder chashu was tender and thick. The fried rice had a unique crunchy texture and is very popular. Most customers order it and share the large portion among 2-4 people. It's tough for solo diners as they don't offer a half portion option.

Wandering new curry mania / rookie ramen mania, a solo middle-aged man. This is a memo-like review from the old man. If you want concise information about the restaurant and food, please move on to other people's reviews around here. This is the second recommended place for "fried rice" near JR Sapporo Station. The location is in Nishi 7-chome, Kita 6-jo, Chuo-ku. It is on the 1st floor of a labor union building called "Hokkaido Jichirokaikan." Due to the start of the Hokkaido Shinkansen extension project (around Sapporo Station), some roads along the elevated track and part of the sidewalk are closed. However, the shops under the elevated track and the walkways are still there. If you encounter a FamilyMart while walking west along the walkway from Sapporo Station, turn right and you will find the brick-colored building of "Jichirokaikan." Ah, I see. If you go further ahead, you will find the now-closed "Ginsei Shokudo" restaurant. Nostalgic. I entered the restaurant just a little before 12 o'clock (Thursday). The interior is larger than I expected. There are several tables in the middle and counter seats at the back near the window. It was already full, but one seat at the counter became available. After 12 o'clock, more customers started coming in one after another. Office workers from the surrounding area crowded in, and the waiting area inside the entrance on the right side also became full. Some people even gave up and went home. When I checked the menu, I found that they also offer a large portion for an additional 150 yen. It seems like a common pattern. There seems to be a unique serving pattern here. If you come with multiple people, each person orders "ramen," and then add one serving of "fried rice" per person, they will divide the "fried rice" into smaller portions for you. For 2 people, they divide the "regular fried rice" into 2 portions, and for 3 people, they divide the "large fried rice" into 3 portions. Such popularity for fried rice... Let's try it. Fried rice, large portion, tax included 950 yen (800 yen + 150 yen). It arrived with Chinese soup after 3-4 minutes. Wow, it's hot! It's really hot! And it's hard! At first glance, the rice grains are shiny. The presentation is strangely neat, like it was smoothed with a spatula. There was an article about "fried rice" on the wall near the counter where I sat. According to that, after plating, they blend in lard with a spoon. That's why it's neatly shaped. Let's try a spoonful. Despite being finished with lard for a shiny appearance, it's surprisingly slightly crispy. It's not sticky. It's like the rice grains are standing up. Oh, it's hot! And it's hard! It's difficult to chew as a slightly sensitive person to hot food. My mouth panicked a little... I involuntarily drank cold water. This hotness lasted until the middle to near the end. I wonder if this was the intention of the "lard finish." I wonder... It was a bit like the texture when I ate unfamiliar "foreign rice" (long-grain rice) 30 years ago during the "rice shortage." It's like they cooked it hard with less moisture to prevent stickiness and clumping, similar to "al dente rice." It's not like there are rice grains left in the rice. I'm not sure when the article was written, but it says they use "Fukkurinko" rice from Nagano, so it's not foreign rice. But it was so hard that it could be misunderstood as foreign rice. In terms of taste, it's a strong salty taste. Well, even with that, it's within the range of being delicious. The ingredients are a small combination. Finely scrambled eggs, finely chopped char siu, and long green onions. Hmm... I think it's made with a lot of thought, but the rice is too hard, and my jaw was tired by the end.

I searched for a good ramen restaurant near Sapporo Station on Tabelog during my business trip and decided to go there. It was about a 7-8 minute walk from the station, and even though it was around 1:30 pm, the restaurant was almost full, indicating that it is loved by locals. The female staff was friendly and kind, providing warm and welcoming service. I tried the miso ramen for ¥900. It was my first time trying such a light miso ramen, but both the soup and noodles were incredibly delicious! The chashu was large and very tender. They also recommended the fried rice, but since Sapporo ramen is quite filling, I had to pass on it this time. I heard it's good for sharing between two people, so I'll definitely try it next time!

I visited for lunch. I have a memory of coming here a long time ago. I wonder how many years it has been (-｡-; It's a popular place, with customers coming one after another! This time, I ordered "miso ramen" and "fried rice". Ramen and fried rice. I thought I ordered too much, but I managed to finish it all in one go! The miso soup is delicious♫ It's so tasty that I can drink it all. I want to come back to eat here again. Thank you for the meal٩(๑❛ᴗ❛๑)۶

I ordered miso ramen for 900 yen and fried rice for 800 yen. The staff was energetic and efficient. They split the fried rice into two portions for us. The fried rice came out first, hot and crispy with a simple yet delicious flavor. It was so good that even though it was a bit oily, I couldn't stop eating. The miso ramen had a soup that tasted like a sweet and flavorful pork broth, with comforting noodles and toppings. It was a heartwarming dish. I also noticed many celebrity autographs on the walls, but the one that caught my eye was a signature from Shigesato Itoi, with characters from MOTHER2. The food was delicious, but this discovery was the highlight of my visit. Thank you for the meal.