I was looking for a light ramen to finish off after having Genghis Khan, and I came across this place in Ramen Alley where the sign said they have plenty of clam broth. Although there were only a few clams in it, I decided to try their recommended miso clam ramen. The soup had a really nice and clean taste, with a rich clam flavor that was very comforting and light. I usually prefer rich miso ramen, but this was exactly what I wanted after Genghis Khan.

I haven't had ramen made with clam broth since I tried it at Haruki Teahouse in Wakkanai. I know salt flavor would probably be better, but I wanted something rich after drinking, so I ordered miso flavor. The first sip of broth spreading in my mouth was amazing! This is a delicious ramen shop!

Yesterday, I went to Shimijimi at the recommendation of a friend. The interior of the restaurant was small, with only counter seats for about 6 people. There were no booth seats. The restaurant is located in Ramen Alley. I had the salt ramen, which I found to be a bit light in flavor. Adding the recommended basil to the ramen transformed it into a basil-flavored ramen with a stronger taste. I enjoy basil, so I was able to enjoy it, but it didn't quite meet my expectations. The smell of the ramen seemed to overpower the soup, which was disappointing. The staff was unfriendly. Overall, I don't think I will be visiting again. This is just my personal opinion.

I went to the original ramen alley in Susukino for the third round of drinks with my friends. We decided to end the night at Shimiji, as it was the only place not crowded. We ordered their most popular ramen, the Rich Clam Miso Ramen (850 yen). The miso soup, made with clam broth and chicken broth, may look light but it has a rich flavor. The curly noodles had a nice texture and paired well with the flavorful soup. After finishing the noodles, adding a bit of basil made the soup even more enjoyable. This meal definitely helped prevent a hangover tomorrow. Thank you for the delicious food!

When I came to Sapporo, I was expecting miso ramen, but I decided to try the recommended ramen here. The richness of the chicken broth and the flavor of the clams combined to make it delicious. I also tried the clam broth ramen alone, but I felt that the recommended mix with chicken broth was tastier. Perfect after a drink!

Visited a clam ramen shop that had caught my interest. Finally tried it out and ordered the recommended "rich miso" ramen. The umami flavor of the clams was just right. The richness of the chicken broth, the aroma of roasted seaweed, and the butter were all excellent. The yellow medium noodles paired well with the dish. It's nice to have more options for the finishing touch.

I came to Hokkaido and had ramen in Susukino. The ramen shop here has a system where you order from a ticket machine. The seating was a bit cramped. I tried the ramen right away. First, the green onions were fresher and tastier than any other place. The broth was light and delicious. The noodles were also truly Sapporo-style. It was delicious.

At Ramen Yokochi, there was a line at every place, but at the third stop, I decided to try the refreshing and light Shijimi Miso Ramen for 850 yen. They blend shijimi clam broth with chicken white broth, creating a unique and delicious flavor. The staff works diligently and seriously, preparing each bowl in order. The soup was delicious! It had a new taste sensation with miso, chicken broth, seaweed, and shijimi clam aroma that made me keep slurping it up. After finishing the noodles, adding basil was recommended and it was also great! Thank you for the meal!

During my free time in Sapporo, I had clam miso ramen at a ramen street-like place! I ordered the "rich and flavorful clam miso ramen." The soup had a great combination of clam umami and the refreshing sweetness of miso, which was perfect for my slightly hungover body. The addition of rock seaweed enhanced the sea flavor, and when I added basil sauce from the condiments on the table, it created a unique Italian twist to the soup that kept me interested until the last drop. The curly yellow noodles, a staple in miso ramen, were also delicious and had a good balance with the soup. This ramen is a great choice for when you want something light and flavorful after a night of drinking.

Located in Sapporo, Hokkaido, in the Susukino district, this shop is part of the original Ramen Alley. I visited on the 18th during a late-night patrol around Susukino. Most shops were closing up, but a few were still open. I decided to try "Shimijimi Honten" first. The shop had a simple white and black sign with a photo of clams, indicating they use clams in their ramen. I ordered the "Clam Salt Ramen" and found the broth to be rich and flavorful, a combination of clam and chicken broth. The noodles were yellow, with a smooth texture and a good chew. The small clams added a nice touch to the dish. I also added some basil oil to the soup, giving it a unique twist. Overall, a great experience and I look forward to trying their miso ramen next time.

Sincerely, at the main store, I had the Chashu Ramen at the 3rd place I visited. It cost ¥1050. No wait on weekdays at 0:45 am. I had ramen at Susukino Ramen Yokocho in Sapporo. There was basil paste on the table, which went well with the ramen. The soup seemed to be good for the liver. The ramen was delicious, but I can't remember if it was miso or soy sauce because I was too drunk. The clams were small, and I almost broke a tooth because I didn't notice them in the noodles. It's dangerous for drunk people, so be careful. I should probably be the only one who drinks too much. The ramen was made by a woman in the kitchen and it was delicious. Thank you for the meal. Now, let's head to the last 4th place.

I had been curious about this shop for a while but had been avoiding it. I went alone feeling tired and had a good laugh over a drink. The sauce had a strong flavor yet was gentle. The noodles were also quite delicious. The clams seemed to have been used for the broth, but the meat felt a bit mushy, so it's better not to have high expectations. Nevertheless, I recommend it as one of the options to stop by after drinking!

It is located in the original ramen alley in Susukino. Due to its location, it seems that many people come here for a meal after drinking, and I also visited when slightly tipsy. The noodles are thin and curly, with dried seaweed in them. The miso soup is surprisingly light for Sapporo miso. Although clams are featured on the sign, the portion seems a bit small. The taste is good, but I wish there were more clams.

No, no, no! It was incredibly delicious! The miso broth had a salty taste like soy sauce, which I really liked. The richness of the clams came through. The thin noodles were deliciously tangled. I was happy to have the option for extra noodles! Adding extra noodles brought out the mellow taste of the miso, and I enjoyed slurping while adding basil for a different flavor. The clam rice had a rich broth and was delicious. Ramen Yokocho - satisfied.

I ordered Sapporo miso ramen at Shimijimi in the original Sapporo Ramen Alley. It is a traditional Sapporo miso ramen with a base of ground meat, stir-fried bean sprouts, and white miso. Topped with thickly sliced pork, half-cooked egg, green onions, and clams, this ramen is a satisfying meal. The finishing touch of clam-topped ramen with a light and refreshing white miso soup and thin noodles was delicious and gentle on the body.

"Sapporo salt ramen? It was quite different from the salt ramen I had imagined. A strong salt flavor... a bit too much for a drunk stomach. I wonder if they had regular salt ramen as well... The ticket machine adds pressure from somewhere!"

As I was walking around, I was drawn to a shop with a sign that said "shimijimi" and decided to go in. It was a quiet time and there was only one other customer. The food was delicious!!! It was incredibly tasty. The clam broth was rich and flavorful, I couldn't stop eating. I feel like I've discovered a great restaurant. When I checked on Tabelog, it had high ratings!! I totally understand why.

I visited a ramen shop in Hokkaido and ordered the Shijimi Miso Ramen for 800 yen. After drinking alcohol, the Shijimi soup really hit the spot. The noodles were medium thick and curly. The ramen after drinking was delicious! But it does make you gain weight, I ended up with a full belly. #RamenYokocho #RamenYokochoShimijimi #Shimijimi #MisoRamen #Shijimi #Ramen #Noodles #Noodlestagram #Noodlesta #Sapporo #SapporoRamen #SapporoRamenClub #RamenClub #RamenClubSapporo #ShijimiRamen #Susukino #SusukinoGourmet #Sapporo #SapporoGourmet #Gourmet #Sapporo #Foodstagram #Ramen

On January 8, 2022, after leaving Tom-chan's place, I decided to have ramen as a finishing touch after spending some time at a bar that only served drinks. I didn't have a specific restaurant in mind, so I thought of going to a food alley and deciding where to eat. That's when I noticed that this place, which had always been closed during the day, was open, so I decided to go in! Shimijimi Honten Honestly, my memory is a bit fuzzy (^^;) I remember going into the restaurant and eating, but the details are a bit unclear... I can't quite recall what kind of ramen I ordered, but I'm sure it was soy sauce flavored. Yeah. It had a strong clam flavor, and since I had been drinking, it felt like it would be good for my body (laughs). However, the taste itself wasn't incredibly delicious, and I could imagine that this flavor could be achieved by using clam broth. The noodles were medium thickness and not too high in hydration, which paired well with the soup. I remember finishing the soup completely, especially since I was quite drunk. But I didn't go overboard tonight and managed to enjoy the whole experience (laughs). It was a long night, but that concludes tonight's review. Now, I'll just think about what will happen on my way back tomorrow after waking up (laughs). I had a great time in Sapporo tonight! It was delicious! Thank you for the meal♪

After finishing off some hormone dishes, I went in search of ramen for my final dish. I wanted to try out a new place this time. It was Sunday night, so my options were limited, but I found a place that serves clam ramen when I searched. Oh, interesting! Where is it? Oh, it's in Ramen Yokocho? Do I have to walk around three times and end up back where I started again? Ramen Yokocho... I feel like a beginner and I don't really like it, but clam ramen as a final dish sounds gentle and nice, especially after drinking. So, I walked to Ramen Yokocho with that feeling in mind. Where was Ramen Yokocho again? Despite the internal dialogue, I arrived safely. At the end of the alley... Oh, there's a line! I can't believe I'm queuing up at Ramen Yokocho. After a while, I finally entered the shop. It was a small shop with only 5-6 counter seats, and the owner was handling everything alone. I ordered the light clam soy sauce ramen. Looking at the menu, is this the sadness of Sapporo? The main menu consists of clam miso, salt, soy sauce, rich → thick → light. It was thoroughly done, and I couldn't help but laugh when I saw clam rice on the menu. The ramen served had steam rising, and it appeared white in the photo, but it was a beautiful soy sauce ramen with clams floating in it, and it was delicious even if you eat it as it is. It also came with a boiled egg and dried seaweed. The ingredients that didn't overpower the clam broth in a good way left a good impression. As stated on the menu, it was a ramen that made you feel refreshed after drinking. The effectiveness of the clams the next day is uncertain, but it was a good experience.笑