I used it for a banquet. The interior of the restaurant is beautiful. All private rooms. The course meal consists of small but delicious dishes. Sushi is also included in the all-you-can-drink plan for 5,500 yen. It's unbelievable in Tokyo. You can enjoy classic draft beer and a variety of sparkling wines. It's a great restaurant.

It's great to have a stylish place with private rooms in this day and age. The sunken kotatsu was comfortable and spacious. There's also a drink-all-you-can option, and ordering is easy with a touch panel. They served dishes like dashimaki tamago, onigiri, salad, horse sashimi, otoro, cheese tsukune, fillet meat, and a 3-item snack platter, all of which came quickly. The otoro melted in my mouth ❤︎ With a coupon, they also brought out a message dessert plate, which was satisfying. This is a restaurant I will definitely visit again.

Located in a quiet street away from Susukino, Tanuki Koji, or the trendy Soseigawa East, this restaurant has been on my radar for a while. Every time I tried to visit for a second round, it was always fully booked. This time, I finally managed to make a reservation. The bright interior with mostly private room partitions allowed us to chat without worrying about the surroundings. We were seated by the window, allowing us to enjoy the evening setting of Sapporo as night fell. The course menu consisted of carefully crafted and delicious dishes. The motsunabe and sashimi were tasty, but the gratin was particularly impressive. The monthly changing ingredients and individual servings in small gratin dishes were a delightful touch, which even pleased my companion. It's nice to be able to enjoy home-cooked meals that are hard to come by when living alone. While dimly lit restaurants have their charm, I appreciated the stylish and bright atmosphere of this place. Although it's enjoyable for a group of men, bringing along female companions might enhance the experience even more.

On a regular weekday night, I enjoyed a course meal at this restaurant. I refrained from taking photos as requested. Orders were placed using a touch panel, and there were sturdy acrylic boards in front of each seat for safety measures. We had appetizers, blowfish milt tofu, duck, and sardines. The meal included a tuna salad and sashimi, grilled silver flounder with miso, Biei beef gratin, and Catalana. All dishes featured local Hokkaido ingredients. The restaurant offers completely private rooms and can accommodate individual servings. I believe visitors from outside Hokkaido would be delighted to use this restaurant for events.

The staff service was also good.

Used for drinking. Visited with acquaintances. Some thoughts: - Located near Tanukikoji. - Sat at a table. - Private room available. - Had beer, fried cartilage, and stingray fin. - Stingray fin came with mayonnaise. - It was delicious.

The interior of the restaurant had a luxurious feel and the food and drinks were both reasonably priced and plentiful, which was great.

We visited with eight people on May 4th. The seafood and monkfish garlic tempura were delicious.

Expensive but delicious! They have sashimi! It's fancy. I can go because it's Christmas. They don't have red plum wine but you can drink a variety of other things, the private rooms are spacious.

Thank you, Sawada-kun.

It's a place we use for casual drinks for two people. We stopped by on our way home and it's a private room type of place, so it seems suitable for company gatherings as well. The all-you-can-drink option includes beer and sparkling wine for 1500 yen with a coupon. The food is not too expensive. They offer salad, sashimi, rolls, and zangi. The serving time was a bit too early for us to keep up with. The total cost for the all-you-can-drink option was around 8000 yen. If they had more variety of sake in the all-you-can-drink option, I would have loved it even more. It felt a bit pricey overall.

I happened to drop by this restaurant with four colleagues and it turned out to be a wonderful izakaya. The interior was bright, clean, and the rooms had a semi-private feel, creating a calm atmosphere. They had a wide variety of drinks, including sake and non-alcoholic options. The food menu ranged from seasonal specials to standard dishes, all with a rich selection and delicious flavors. The staff were attentive and made us feel like we were getting special treatment. It was a delightful experience. Thank you for the meal.

I came to "Roku Roku," a private room x creative dining restaurant on the 3rd floor of Yamaguchi Chuo Building in Nishi 1-chome Minami 2-jo. This is the usual drinking party with my ramen friends in January, which is the month of strengthening drinking parties every week. I arrived 10 minutes before the reservation time. As soon as I got off the elevator, I found the entrance to the restaurant. I ordered beer from the all-you-can-drink menu and started with a sashimi platter and herb pork teppanyaki. The pork meat was light and had no aftertaste. Then, I switched from beer to sparkling wine, which was also all-you-can-drink. I enjoyed mozzarella and steamed chicken bruschetta, gratin, chicken wings, and shiitake mushroom tempura, and sushi rolls. The atmosphere in the private room was calm, and there were not many young people, but there were quite a few kids during the winter break. The service was good, and the atmosphere was nice. It was a bit pricey at 4,000 yen including dessert, but overall, it was a satisfying meal. Cheers to the foam and thank you for the meal!

The appetizer platter included tomato and chicken canapés, assorted sashimi, and six pieces of gratin. The rolled sushi was also served. The dessert plate was delicious. The dishes were a bit typical for an izakaya course, but each one was quite tasty. The restaurant had a chic atmosphere, especially appealing to women. The gratin was particularly delicious. The quality of the sashimi platter and rolled sushi could be improved. However, the dessert plate and the overall presentation of the dishes showed the restaurant's creativity and hospitality. The staff were also very friendly.

I attended a drinking party for the first time at this place located in a building facing east on the south side of Minami 2-jo, diagonally across from Manda Hospital. When you get off the elevator, you enter the restaurant-like interior, which looks clean at first glance. The decor is also beautiful, with the distinctive feature of a half-private room in a kamakura style, as introduced on their website. However, this time we were in a completely private room with a sunken kotatsu table. The room is designed to be spacious when the partition wall is removed, so you can hear the lively voices from the next room through the gap above the partition wall. Each of us ordered what we liked. The dish that left a lasting impression was the "Hokkaido Herb Pork Teppanyaki" (1 serving, excluding tax 1,090 yen). It is a dish where Hokkaido herb pork is steamed on a ceramic plate with cabbage and onions, and eaten with ponzu sauce for a refreshing taste. The mild acidity of the ponzu sauce, the sweetness of the pork fat, and the sweetness of the vegetables matched well, making it a light and delicious dish. The sashimi platter with 5 types lacked a distinctive feature. I think it was salmon, chu-toro, yellowtail, scallop, and sea bream. The waitress explained each fish, but with this lineup, you can tell just by looking at it. I think we also ordered octopus karaage and Hokkaido chicken teppanyaki. They were all decent in taste, but none of them reached the level of being impressively delicious. Now, as I mentioned in the title, all the waitresses were cute, and we ended up ordering multiple times just to interact with them (laughs). The time from ordering to serving was appropriate, and we were able to enjoy our time without feeling stressed. This review may not be worthy of being on Tabelog, but it serves as a memo (laughs). Thank you for the meal.

On January 8th (Friday), I had a meal with my childhood friends at "Rokuroku" in Sapporo after half a year. The food at this restaurant, including sashimi, was all delicious. Especially, the motsunabe (offal hot pot) and the ramen as the final dish were excellent. The restaurant is located on the third floor of a building near Tanuki Koji 2-chome in Sapporo. We were able to enjoy our meal in a spacious table seat, which was very relaxing. The dishes were quite refined and all of them were delicious at a decent level. Among them, the motsunabe was surprisingly good. The richness of flavor was clearly felt. The ramen as the final dish in that soup was also delicious, of course. The enjoyable conversation may have enhanced the taste even more. It was delicious. Thank you for the meal.