ピヨ
Revisited☆ The usual course lunch for 2000 yen☆ I took my baby for the first time to my favorite restaurant♬♪♫ They removed a chair and allowed me to attach the baby stroller to the table, or they had a child seat that could be attached to the table, so I used that option ( ´ ▽` )ノ They even provided children's spoons, forks, and plates without me having to ask. The food at this restaurant is delicious, and the 2000 yen course lunch is great value for money. The service is also excellent, making the dining experience enjoyable ↑↑ Good service is really important, right! The appetizers this time were all delicious♬♪♫ Even though I wouldn't usually order chicken gizzards individually, they were tasty when eaten this way. The pasta with summer vegetables and small shrimp was also delicious! They offer bread for seconds, and the meat dishes - beef loin with rosemary sauce and lamb cutlet with fresh tomato sauce - were both tender and tasty. The dessert consisted of a three-layer jelly, chocolate roll, and fruit choux, and it's always exciting to see what they will serve. The three-layer jelly with acerola, grapefruit, and grapes was a perfect combination! It was refreshing and visually appealing. I found out that I can bring my baby here, so I want to come back every month or so. By the way, they hold a lunch buffet on the third Saturday and Sunday of every month, but the schedule may vary depending on private bookings or other factors. In August, it's on the 18th and 19th, and in September, it's on the 15th and 16th. The prices are 1500 yen for adults, 850 yen for elementary school students, and free for toddlers✿I prefer the course meal, so I avoid those days - haha.
Revisited☆ The usual course lunch for 2000 yen☆ At first, there were few customers, and it was quiet, but by the time we left, the restaurant was full of customers! They are child-friendly, with children's chairs and other amenities available. The restaurant offers a 2000 yen course lunch that includes pasta, dessert, main dish, bread, and drinks. You can even have seconds of bread, and they have a variety of appetizers that are visually appealing and delicious❤❤❤ This time, the appetizers included chicken gizzards, hokke, salmon, yellowtail, and carrots... I may have oversimplified, but they were all delicious☆ The chicken gizzards came with potato chips - a nice touch! The pasta with shrimp and fresh tomatoes also had surf clam in it. The shrimp was juicy, and the garlic flavor was just right. The pasta was thin and delicious♬♪♫ The bread is served with olive oil, and it's pretty standard. The main dish was beef with sweet vegetables like turnips and lotus roots, which were delicious. The meat itself was also tasty✿The dessert was a seasonal fruit something... I really liked this one! It had a pear mousse with vanilla ice cream on top and a soft cookie-like base with mixed fruits inside. It was moist and delicious☆ I'm looking forward to going back again!!+.+゚d(´∀`*)Good!!
Revisited☆ The usual course lunch for 2000 yen☆ They are currently offering a limited-time lunch for only 500 yen, which is quite a deal↑↑ They used to ask if you wanted seconds of bread, but last time they didn't, so I thought maybe they had stopped offering it, but this time they did offer it... so you can have seconds of bread! I declined as I was quite full, but it seems you can have seconds twice ( ´艸`) haha As always, the 2000 yen course lunch with appetizers, bread, pasta, main dish, drinks, and dessert is a great value. There are many appetizers to choose from, all delicious✿The main dishes often feature pork, but the pasta and desserts are different every time, which makes it exciting, and the portions are quite generous. I really recommend this lunch. This time, shiitake mushrooms were included in the appetizers, pasta, and main dish (ノд`@) The shiitake mushroom spring rolls for the appetizer were delicious.