I happened to have some time and decided to visit this place that I have been curious about for a while. It turned out to be a certified shop in Rausu Town. I entered with high expectations and found that they offered various seafood bowls in regular and half sizes. The regular size was a whopping 1 kilogram. Although I wanted to try the seafood bowl with all toppings, they only offered the 1-kilogram size, so I went with that. After a wait of about 7 minutes, it arrived. The thick slices of sashimi were truly delicious, living up to the reputation of being a certified shop in Rausu Town. However, the rice portion was monstrous. Despite eating and eating, it seemed like it never decreased. After trying all the toppings, I ended up finishing with a small dish of seaweed on top of the rice. In the end, I felt so full that I couldn't eat anything else for the rest of the day, but it was delicious.

Cheap and plentiful. I ordered the 3 kinds of rice bowl for 2,180 yen, and I thought it was quite cost-effective. The quality of the ingredients is not top-notch, but it's above average. There is no unpleasant smell. However, the ratio of rice to sashimi in the 1kg large serving seemed off. If that's the balance they're going for, I think they could use less rice. Fortunately, they offer a half-size option, but it seems that both the rice and sashimi are halved, so the balance is still not ideal.

On a certain weekday, during lunch, I came across a flag and confirmed that it was a shop that I had previously used for delivery in the Asao area, offering mega-sized seafood bowls and grilled meat bowls. The shop now also offers dine-in options. I parked in the designated spot behind the neighboring fried chicken shop, just like I did when visiting the ramen shop before. The interior of the shop remains the same as the previous ramen shop, with a counter for 4 seats and 3 raised tables. The background music playing was a daytime information program on TV. On this day, I decided to try the "Kushiro specialty! 3 kinds of random donburi (1680 yen)" from the menu, as I had previously tried the half-size grilled meat bowl in Asao. The dish was ready earlier than expected. I took a bite and found that the yellowtail, with its three thick slices, had a good balance of acidity and fat content. The mackerel, also with three thick slices, was well-pickled with vinegar and not overly fatty. The salmon, with three large pieces, was tender and not overly fatty, making it easy to enjoy. For the second half of the meal, I tried dipping the fish in the recommended fish sauce and sesame oil provided by the shop. At first, the strong smell of the fish sauce surprised me, but I found that it added depth to the flavor of the fish once I got used to it. The vinegared rice topped with chopped seaweed was voluminous even in the half-size portion, with a moderate level of acidity that complemented the pickled ginger, shiso, and cucumber. I also enjoyed the side dishes of pickled mountain vegetables, seaweed, and green onion miso soup. As I finished my meal, I couldn't help but think about the potential of this place for delivery services. Overall, it was a satisfying meal. Thank you.

When you order a "normal" ◯◯ bowl, you will receive a half portion. Be careful when ordering a 1kg portion! Comes with a side dish and miso soup.

Before I knew it, there was a big sign! When I searched online, it seems to be a shop that moved from Asao. I later found out that they also have a dining area! At first, I ordered for delivery without knowing this. I ordered just one because they said it was a large portion... Following the orders of the CEO of the household, I chose a set of three kinds of tuna, salmon, and scallops. I also asked for extra pickled ginger, but it wasn't that much... Did they forget? The slices of fish were thick as shown in the photo! The satisfaction when eating was incredible! The bowl was big, so it was no problem for two people to share one order. Phew... so satisfying!

I repeated it. Always fresh and very satisfying (≧∀≦) The "Dekamori Kaisen Donburi" offers a variety of fresh ingredients such as natural buri from Rausu Shiretoko, authentic Atlantic salmon, and high-quality shari, vinegar, nori, and pickled ginger. The restaurant is particular about the origin and quality of each component.

Big portion seafood wholesaler. I had seen this place on TV and was curious about it. I hadn't had the chance to visit, but when I saw a flyer announcing the relocation of the main store, I decided to try their takeout. My child was also interested and chose the menu they wanted. We selected tuna, salmon, and scallops. Ikura was a complimentary service for the grand opening. For some reason, I chose the 1-kilogram big portion! (laughs) We shared it between the two of us, and it was quite filling with large cuts of fish. It was fresh and delicious. While looking at the flyer, I thought maybe next time we could try their meat menu (laughs).

The seafood wholesaler with large portions. I had seen this place on TV and was curious about it. Finally had a chance to try it out after seeing a flyer for their new location. My child was also interested, so we decided to get takeout. We chose tuna, salmon, and scallops, and got ikura as a complimentary service for the grand opening. For some reason, we ended up choosing the 1kg large portion! (laughs) We shared it between the two of us, and it was quite filling with big cuts of fish. It was fresh and delicious. While looking at the flyer, I'm thinking of trying their meat menu next time (laughs).

I ordered salmon, yellowtail, tuna, and scallops. The yellowtail had a lot of sinew and a strong fishy smell. The salmon also had a lot of sinew and had a texture similar to smoked salmon, with excess moisture. The tuna and scallops were average. It was really disappointing as I was looking forward to it. The sushi rice was delicious.