It's too crowded. There was quite a line, and the staff's service was...

The all-you-can-drink menu didn't have enough food, and the beer and wine were on the lighter side. The rice dishes available for 500 yen were decent. The lurohan, gapao, and steak were delicious. The rooftop area was windy, better for hotter days. It was a beer garden with a lot of women.

On the opening day of 2017.6, I had my first beer garden experience of the year. Since it was just the pre-drinking party, we didn't order much food, but we had spring roll salad and fried chicken. The quality of the fried chicken was surprisingly good for a beer garden! The system was a ticket-based one where you first purchase coins. Most food items cost 1 coin, including draft beer. We bought 6 coins for two people, which we used for 2 beers each and 2 food items. There were plenty of reserved seats available, so it might be safer to make a reservation on weekends. I heard that you can get 2 coins as a gift for joining the Parco card, but the sales pitch was a bit pushy...

I booked a all-you-can-drink plan. When I arrived at the venue, I realized it was a food stall. Since it's in Thailand, it had a resort-like atmosphere. The tables and chairs were basic because it's a food stall. I paid for the all-you-can-drink plan upfront. First, I settled the bill at the table. It came with appetizers. I also ordered some other dishes from the a la carte menu. Orders were made using a coin purchase system. The food was all delicious. I especially liked the green curry fried chicken, cucumber tom yum pickles, Thai-style char siu, and tom yum kung yakisoba. They also provided thick blankets for loan, so you can stay warm on chilly nights.