restaurant cover
地鶏亭 仁
Jin ◆ ジドリテイ ジン
3.10
Shiroishi-ku Sapporo
Izakaya (Tavern)
3,000-3,999円
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Opening hours: [Monday-Saturday]17:00-24:00(L.O.23:00)Closed on Sunday[Please check with the restaurant for year-end and New Year holidays].
Rest time: Sunday
北海道札幌市白石区東札幌5-6-1-17
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Details
Reservation Info
can be reserved
Children
Please refrain from using this service if you are under 20 years old.
Payment Method
Credit cards accepted (JCB, AMEX, Diners, VISA, Master) Electronic money accepted (transportation system electronic money (Suica, etc.), iD, QUICPay) QR code payment accepted (PayPay, d-payment, au PAY)
Restaurant Service Fee
200yen
This fee is charged by the restaurant, not related to our platform
Number of Seats
27 seats (7 seats at counter, 8 seats at tables, 12 seats at sunken kotatsu)
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. Please refrain from using the restaurant if you are under 20 years old. Please check with the restaurant before visiting, as the law concerning measures against passive smoking (revised Health Promotion Law) has been in effect since April 1, 2020, and the information may differ from the latest information.
Parking
None Shared building parking (4 spaces) available
Facilities
Relaxed space, counter seating, sunken kotatsu, barrier-free, free Wi-Fi
Drink
Sake available, shochu available, stick to sake, stick to shochu
Comments
9
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そら0519
1.00
In September, five of us visited this restaurant. There was hand sanitizer and a thermometer at the entrance. There were no staff present to explain anything. There was only one cook and no one in charge of the dining area. It seemed like a one-man operation. We were basically left to figure out the temperature check on our own. The restaurant was very empty, almost like a private booking. However, since there was only one person running the place, we had to be mindful of when to place our orders. About 40-50 minutes into our meal, the cook came to our table and warned us that if we continued eating at the current pace, we might be asked to leave. There was no announcement about temperature checks when we entered, and it was strange to receive a warning while dining in an almost empty restaurant. The fried tofu was delicious, but overall, we wouldn't have a reason to come back here for a second visit. It seems like the owner needs to either hire staff for better service or learn how to handle customer interactions. If not, they might end up closing the restaurant. In short, even if it's offered for free, we won't be returning to this place.
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そら0519
1.00
In September, five of us visited this restaurant. There was hand sanitizer and a thermometer at the entrance. There were no staff members around to explain anything. There was only one cook working. There was no one in charge of the dining area. It seemed like the cook was handling everything alone. Should we have taken our temperatures? The restaurant was quite empty, almost like a private booking. However, because there was only one person working, we had to be careful about when we placed our orders. About 40-50 minutes after we started eating, the cook came to our table and said that if we continued eating at the same pace, we would have to leave soon. There was no announcement about taking temperatures when we entered, and we were the only customers in the restaurant, so it was unexpected to receive such a warning while we were eating normally. It seems like the person running the restaurant should learn more about customer service if they are working alone. There are other restaurants that offer similar quality of food. The fried tofu was delicious. However, there is no reason for us to visit this restaurant again. Either hire someone to handle customer service or learn how to do it yourself, or else you might have to close down the restaurant. In short, even if they offer free meals, we will not be returning to this restaurant.
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マシャシャ
3.00
The meal was very delicious. The drinks also came out quickly. It was disappointing that the ordering system was not working well. The service was a bit pushy.
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harry1122
0.00
I enjoyed the delicious Jidori hot pot. Perfect Classic was a wonderful drink to accompany it.
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狸ののぐり
3.40
"Enjoy the specialty Satsuma Jidori chicken set with all-you-can-drink for 120 minutes♪ - Satsuma Jidori chicken Tataki - 3 types of skewers - Salad - Choice of 2 dishes All-you-can-drink includes draft beer for 3000 yen (tax included) for a minimum of 4 people. We gathered 11 people in the private room at 6:30 pm on a weekday for the 4th "Let's Drink in Shirayuki?" event♪ Thank you to everyone who joined us (^^)m Despite it being a weekday, there was another group having a party at a table and individual customers at the counter. It's popular, isn't it? (;゚Д゚) We started with classic beer. Cheers♪ (^^) After the cheers, the beer kept coming, with someone suggesting a pitcher since there were many beer drinkers, but we ended up with a pitcher after all (><)m We were worried because pitchers can be overwhelming, but other drinks were served promptly. The salad had a lot of onions with a soft-boiled egg on top. So many onions, it was a bit overwhelming from the start. The first dish was chilled tofu. The Satsuma Jidori chicken Tataki was served on a large plate, which somehow reduced its appeal. I cherished it when I had it for lunch, but it felt different when served on a large plate. The skewers were gizzard, chaps, and one more that I can't remember. The second dish was chicken wings, but I forgot to eat them (><)m We enjoyed drinking for a full 2 hours♪ (^^)m It felt like we drank a lot more than we ate, and the impression of onions was surprisingly strong for me. Join us for the next "Let's Drink in Shirayuki?" event♪"
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もみすたー
3.30
I was playing at Saizeriya until just now, but now it's time for the main event, the first party organized by Noguri-san, the Shirai Ishi drinking party. The restaurant is "Jidori Tei Jin." When we sat down, onion salad was lined up. It's a large portion. Beer and appetizers arrived and we made a toast! We chatted for a while. There were some people I met for the first time that day. They usually have a sophisticated dining style. I was wondering what kind of person they were, but when I met them, they were a perfect nice guy. A top corporate warrior. There are various types of people here. Among them, there are also bad-mannered alcoholics! I've never seen anyone worse than me, so I was surprised. The real highlight was at the next restaurant though. Now, back to the party, we had chicken sashimi! It's a lot, isn't it? I enjoyed the unique flavor and texture of the chicken. Sapporo Classic also went well. After that, the dishes continued with mainly chicken skewers. The portion of each dish was large, so even big eaters were satisfied with this course. The volume and service for this price are quite good. It was a fun gathering with delicious skewers and beer. Thank you! I was satisfied.
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狸ののぐり
3.70
Just a short walk from Shiroishi Subway Station, right next to "Ponpoko Tanuki's Hideaway". I discovered this place for lunch after reading an article in the Hokkaido Shimbun newspaper's "Our Featured Menu" section. Lunch is currently available on weekdays from 11:30 am to 2:00 pm. I arrived around noon on a weekday and took a seat at the counter. No other customers at the moment, just one group came in later. Today's lunch menu offers 5 options, all priced at 850 yen (tax included). I chose the "Free-range Chicken Tataki Set for 850 yen". The set includes tataki, rice, and chicken soup with free refills for rice and soup! The set arrived promptly, with a side salad of onions and pickled cucumbers. The chicken tataki was delicious, with a nice texture and a smoky flavor from grilling. The rice was cooked perfectly and tasted great. The soup, salad, and pickles were all made with care. I thought about getting a second helping of tataki and adding it to the soup, but I restrained myself and stuck to one serving of rice. I left hoping they would offer lunch on Saturdays too. I also want to come back for a solo drink at night with some pork chops, or maybe try the 3000 yen all-you-can-drink course for groups of 4 or more. Maybe I should organize an emergency Shiroishi meeting soon?!
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chibatan
3.80
I found a restaurant where I can eat local chicken! I wanted to drink at the restaurant, but my husband, who was driving, didn't want non-alcoholic drinks, so we ended up getting takeout and drinking at home. We got the "Grilled Local Chicken Thigh" with salt and miso options. I chose the salt flavor and it was delicious, with a good chewy texture. We also got the "Local Chicken Tataki" which had a nice rareness to it, with no unpleasant smell. It was tender with a good bite to it. The tataki came with onion slices and a choice of tare sauce - we chose tamari soy sauce and sudachi ponzu. It was a perfect combination with the garlic and onion slices. Both dishes were tasty, but personally, I preferred the tataki. We ordered both dishes but the portion was a bit too much for two people. Despite being an izakaya, they kindly accommodated our takeout request. Thank you very much for the meal!
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トム
3.70
Welcome.---------- November 2016 ----------Not long after the subway station "Shiroishi", there is a hidden spot for tanuki, a Chinese restaurant in the vicinity. It is a chicken restaurant called "Jidori Sho" with a lively and smiling owner and a shy young waitress. The owner is from Jidori Tei in Sumikawa, while the waitress is still getting used to the atmosphere and customer service. In the kitchen, there is a polite chef. The brand new restaurant has a counter at the entrance, tables on the right, and three raised tatami seating areas in the back. The atmosphere is more like a gathering of friends than a family setting, with lively performances at the counter. To start off, we found four peas in the pod as an appetizer. The cover charge was 200 yen, which was reasonable. The tanuki was thinly sliced and served as a tataki with a vinegar miso dressing. The flavor was tangy and savory, with a hint of mustard vinegar miso that added to the taste. How does the miso-grilled Satsuma chicken thigh taste? The neighboring customer was making noise and splattering oil on the teppan, while we were quietly enjoying our meal. The Satsuma chicken thigh was stir-fried with a savory miso sauce, giving it a ginger-flavored taste similar to ginger pork. The chicken had a good texture, but the small bite-size pieces lacked impact. It would have been better if the flavor and color were more pronounced to emphasize the taste of the chicken. The miso-grilled dish was a bit of a letdown. The cabbage was a common side dish, and we ended up mixing the leftover miso sauce with it. The chicken chops were tender and flavorful, similar to beef tongue, with a thickness similar to a slice of roast beef. We sprinkled some ichimi pepper as a substitute for mustard, which added a nice accent to the dish. The Jidori ramen with a Japanese dashi broth was like "tori-men" with a subtle flavor of bonito flakes and kelp, complemented by the savory taste of chicken. The simmered chicken, fish cake, and sweet potato were tender, and the thin, translucent noodles were smooth with no firmness. Overall, the flavors were on the stronger side. We also ordered a salmon onigiri, which had flaky and juicy flesh with plump grains. Two days ago, there were many customers enjoying "mizutaki", but Tom prefers the "Jidori sukiyaki". As we left, the owner warmly saw us off outside despite the cold weather. Thank you for the delicious meal. Tomdoc recommends using a PC for optimal viewing experience.
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