<Introduction> In the second part of 2013, I would like to introduce Orange Orange, a restaurant located in Sapporo, Hokkaido. While on a journey across western Japan, I was writing a review for Izumo's innovative ramen creator, Yushoku Kukai, and felt compelled to introduce Orange Orange, another restaurant known for its creative ramen. Although I didn't have much experience in Sapporo's eastern district, the relocation of a used car dealership I frequent to the area prompted me to search for nearby dining options, leading me to the relatively highly-rated Orange Orange. <Spice Soy Sauce Ramen (780 yen)> Upon the recommendation of the staff, I decided to try the Spice Soy Sauce ramen. The appearance of the dish was gorgeous, with an abundance of red and green vegetables creating a vibrant presentation. The taste was a pleasant surprise, as it was not at all like the soup curry with noodles that I had anticipated. The blend of ethnic flavors with the richness of ramen soup was executed masterfully, showcasing the chef's dedication to achieving a balanced and unique taste. The soup, made with a combination of seafood broth, chicken bones, and a generous amount of vegetable bouillon, was a result of numerous trials and errors, with basil adding a distinctive touch. Despite the ample amount of soup, I found myself finishing every last drop. <Curry Ramen (850 yen)> Impressed by the Spice Soy Sauce ramen, I returned to try the Curry Ramen on another day. During lunchtime, the dish came with complimentary crispy gyoza as a topping. While the appearance was similar to the previous ramen, the exclusion of wood ear mushrooms and bean sprouts set it apart. The taste was equally delightful, showcasing the chef's expertise in extracting umami and depth of flavors from the curry base. The balance of flavors was exquisite, leading me to finish the soup once again. <Wasabi Soy Sauce Tsukemen (730 yen)> Lastly, I tried the Wasabi Soy Sauce Tsukemen, which offered a different flavor profile compared to the previous two ramen dishes. The use of wasabi added a distinct kick to the dish, with a unique method of dipping the noodles in wasabi-infused sauce before lightly coating them with soup. There were specific rules on how to enjoy the dish to preserve the flavor of the wasabi. <Conclusion> In conclusion, I sampled three recommended dishes at Orange Orange. What initially seemed like a fusion of soup curry and ramen turned out to be a result of the chef's mastery of culinary basics and dedication to experimentation. Each dish showcased a different style and flavor profile, highlighting the chef's creativity and skill in crafting unique and delicious ramen dishes.

Today, I was struck by the desire to consume spices once again. I found a slightly different ramen spot called Coco where I could satisfy my craving. Looking at the menu, I noticed that they offer a lunch set even on weekdays. I asked the staff, "What's the difference between the regular ramen and the lunch set?" The staff replied, "The lunch set doesn't come with okra and carrots." After a moment of contemplation, I decided to go for the full version and ordered the "Spicy Ramen (900 yen)" along with an additional "Half Rice (100 yen)." The chef in the back noticed and kindly suggested, "Wouldn't it be better to go for the lunch set?" I appreciated the thoughtfulness. Thank you! I chose "extra spicy" for the spiciness level, "rich" for the oiliness, and added garlic for free. The bubbling hot bowl of ramen arrived, and I started by sipping the soup. Whoa, the spiciness really hits you! But then, the flavor of the spices gradually seeped into my body, and any toxins seemed to be expelled through my pores along with the sweat (laughs). Just when my tongue felt like it couldn't handle the heat anymore, the sweet and tender chicken meat served as a nice contrast. This is really good! As I progressed through the meal, I added some "Bonito and Mackerel Fish Powder" from the table condiments, and it completely transformed the flavor. It was a surprising change, shifting to a more Japanese taste. However, the spices were still the star, so I recommend adding the powder sparingly. I kept alternating between "spicy" and "delicious," and before I knew it, the bowl was empty. I savored the last spoonful of rice, enjoying every drop. Um, just my personal opinion, but I felt like the portion of noodles was a bit small. After finishing the meal, I still felt slightly unsatisfied. I thought maybe they could offer a larger size option. That's how I felt after finishing the meal.

I visited the restaurant because I heard that their curry ramen is delicious. They also have soup curry and tonkotsu ramen. The curry ramen comes with a side of zosui for 1000 yen. You can choose the spiciness level, the amount of oil, and whether you want garlic or not. The ramen is filled with lots of ingredients, including bean sprouts, making it a perfect combination of curry and ramen. It's different from the curry ramen I had in Tomakomai. When you add the soup stock powder on the table, it gives a Japanese twist to the dish, which is interesting. I enjoyed it a lot and when I asked for zosui, they brought rice and egg to the table to make it. The staff were all very friendly. It's a great deal for 800 yen with rice at lunchtime. I want to go back for lunch next time.

Creamy chicken, rich spicy soup with level 3 spiciness, large rice with garlic added. The soup has a deep flavor from simmering it slowly. It reminds me of ramen with the toppings of green onions. The garlic flavor is just right, not overpowering. You can also add fish powder from the table for extra flavor. The large rice is 250g, increasing or decreasing by 50g increments. The chicken at the bottom is tender and easily breaks apart with a spoon. It's flavorful and reminiscent of shredded chicken. The soft-boiled egg and green onions are the typical toppings for soup curry. Everything is delicious. I left feeling comfortably full. Thank you for the meal!

I stopped by on my way home because I was hungry. Today's dinner is here! I ordered the creamy chicken soup curry. The soup has a Western level of spiciness, and the presentation is as beautiful as ever. The dish is filled with plenty of ingredients, and the chicken is tender. There is also an egg in it. Not only the taste, but the carefully made delicious food naturally shines. This place is really delicious. Today, I am satisfied once again. Thank you for the meal.

Today, on my way home from work, I revisited the restaurant. I had curry ramen with rice, and no matter how many times I eat it, it's delicious. The generous serving of ingredients increases my appetite. I chose medium spiciness, which was just right with a good amount of spice. The serious preparation of the dish is reflected in the taste. The restaurant was air-conditioned, providing a nice break. Eating curry ramen on a hot day really hits the spot. It was a satisfying meal.

[Lunch Set] Curry Ramen & Half Rice I found this place along Shinmichi Street after searching on Google. The Curry Ramen comes in a clay pot, and the half rice comes with crispy gyoza toppings, which was a pleasant surprise. The lunch set is quite cost-effective. Now, onto the soup. It's very much like soup curry. The base seems to be a Japanese-style broth. It's very mellow, not the herbal soup curry flavor. The soup is so delicious that you definitely need to add rice to soak it all up. I've had curry ramen before, but this was my first time trying the rice dive, so my expectations were even higher. I ordered medium spiciness, which was just right. It's a mild heat that I can handle, but I think it would be okay to go up 1 or 2 levels of spiciness. The noodles are thick and chewy, perfectly complementing the soup. I later found out that the noodles are made by Sapporo Seimen, which was a first for me after visiting nearly 100 shops. The potential was quite impressive. The ingredients were also great. The chicken thigh meat was large, tender, and delicious. The wood ear mushrooms and bean sprouts were crunchy, making the ramen incredibly tasty on its own. About halfway through, I added 0.5 servings of bonito, shrimp, and mackerel fish powder. This surprisingly transformed the flavor and made it even more delicious. I added another 0.5 serving, finished the noodles, and dove into the rice. It was as delicious as I had hoped. With such a tasty soup, adding rice only made it better. Oh, I wish I had more than just half a portion of rice. The soup, ramen, and rice dive made it a triple delight! The ambiance and service at the restaurant were also great, so I will definitely be coming back. Noodles: Sapporo Seimen

I visited after a long time and had the BIG hamburger & sausage and broccoli chicken soup curry. As always, it was filled with plenty of ingredients and beautifully presented. I chose the Western-style soup curry from the three options, and it was delicious with just the right amount of spiciness. I am satisfied and full! Thank you for the meal.

Spicy Tonkotsu Shoyu Ramen for 750 yen. Today's lunch was at Tō-Orenji. I found this place nearby while working and decided to try it out without much research. I missed out on their recommended curry ramen, but the spicy tonkotsu shoyu ramen was really delicious. You can add your favorite fish powder for extra flavor. And it's affordable. The spiciness made me sweat a lot. It also came with rice, but I wasn't sure about the eating order, so I might visit again. Gyoza was also included.

It was the weekend, but when I went before 11:30, I was able to get in without waiting. First of all, the staff's customer service is excellent. There are many options such as soup curry, ramen, and fried rice, and all of them were of a very high quality. I ordered the soup curry with the free refill of rice (300g), but the amount of soup curry was generous, so I never ran out of rice. I was very satisfied.

Located along Sapporo Shinmichi in Higashi-Naebo, "Tou" is a restaurant with a parking lot for 3-4 cars in front of the store and 4-5 cars on the side. Upon entering the store, there are waiting benches on the right side and a space with manga and newspapers on the left side. The seating includes table seats, single seats along the wall, and even a raised seating area. The specialty of this restaurant seems to be curry ramen based on soup curry, so I ordered the spicy version. They also offer other options like Spicy Tonkotsu Miso Ramen and Spicy Shoyu Ramen. They have a variety of soup curry dishes, with the menu split into two books. The curry ramen, served in a hot pot and bubbling hot, looks like soup curry at first glance, but the noodles are hidden beneath the vegetables. Despite its small appearance, the portion is generous. The taste is dominated by spices, quite the opposite of the curry ramen at Medicine Men I had recently. It's a matter of personal preference, but I think I prefer the depth of flavor in Medicine Men's curry ramen. Adding fish powder on the table gives it a Japanese flavor, but be careful not to add too much if you want to enjoy the spiciness. I ordered the zosui set and finished with zosui, which was delicious! The egg made it creamy, and the crunchy texture of the green onions matched perfectly. The zosui set is a must because of its great value. The service provided by the staff was excellent and very likable. The only downside was when I entered the store, there was a family sitting on the waiting bench so I couldn't sit down, and I felt uncomfortable standing near people eating. I wrote my name on the waiting list and waited outside by the door, but the owner or manager told me in a stern tone, "You can't be called if you don't wait inside." It would have been better if there was a note on the waiting list or if they had called out to me when I entered. Despite that, the service from the staff was pleasant and made me feel good. Otherwise, I would have left with a bad feeling. #SapporoGourmet #Higashi-kuSapporo #Higashi-Naebo #AlongSapporoShinmichi #SpiceRamenTou #Curry #CurryRamen #SoupCurry #SweatingFromSpices

On the second day of my business trip to Hokkaido in May 2023, after finishing work, my colleague and I had lunch. We decided to go to a restaurant nearby that had curry and ramen as keywords in their menu. I ordered the Ramen & Half Rice Set for 800 yen, where you could choose the level of spiciness and oiliness. I opted for level 4 spiciness, a bit higher than the standard level 3. When I think of curry ramen, I usually imagine the type from Sanjo Curry Ramen in Niigata. However, in Hokkaido, the base curry is soup curry. The chicken in the curry was cooked just right, and I noticed a generous amount of bean sprouts on top, which reminded me of Jiro-style ramen. The ramen was delicious with the right amount of spiciness. I usually don't like very spicy food, but I enjoy the spiciness of curry. The yellow egg noodles had a nice chewy texture, which complemented the soup curry well. I also discovered some condiments for flavor enhancement - fish powder (bonito, mackerel). At first, I was skeptical about adding fish powder to curry, but it surprisingly elevated the flavor of the ramen. I gradually added more fish powder as I enjoyed the dish. The set also came with saffron rice, making it a complete soup curry experience. It was a delightful and satisfying set.

There used to be a shop called "oh! range" in Shiraishi-ku. It was located between Shiraishi Station and Minamisato 7-chome, I think. Now, it seems that the shop has moved to Higashinaoho as a ramen shop called "Tou" and then opened as "Spice Ramen, Soup Curry, Tou (Orange)". I'm not sure about the details, but the famous owner seems to have remained the same since the Shiraishi-ku days. I vaguely remember that the soup curry had a very unique taste, but I have mostly forgotten. I visited the popular restaurant for the first time in a while and even though I went after lunchtime around 1:00 PM, it was still full with a wait of 3 groups, and they ran out of soup just before my turn. I was lucky to be the last customer. Wow, it's a popular place. The spicy ramen seems to be quite popular, but I, of course, had the soup curry. The "Thick Chicken" was priced at 1,100 yen with a spiciness level of 7 out of 7 (extra 100 yen for Piquin). I ordered the Japanese-style soup. There was a "cast iron trivet" on the table. A trivet? Why a trivet? I was puzzled by the question marks in my head. I understood when I saw what was brought to the next table. It's a type that boils in a clay pot... I see. I get it! The dish that came out after quite a wait was... beautifully arranged with a variety of vegetables that were visually stunning. The "soup" was a Japanese-style soup. It was very oily and had a strong bonito dashi flavor. In one word, it tasted like "takoyaki" (laughs). It reminded me of when I had the Japanese-style soup at Bagu Bagu before. When I looked at the date, it was a story from 15 years ago already. Even after 15 years, the strong impression of the bonito dashi remained unforgettable. The bonito flavor overwrote everything, and I wonder if I made a wrong choice in selecting the soup... The level 7 "super spicy" with Piquin was as expected, very spicy. The picture came out blurry, but wait, how many Piquins are in there? It was piled high with Piquin. I appreciate the generosity, but the spiciness was so intense that it stuck in my throat... (I feel like my tolerance for spiciness has weakened a lot since I almost died of a stroke...). The "Chicken" was not a whole leg but cut meat. It had a strong flavor with a firm texture. The vegetables were: Okra - hot and likable. Green pepper - simple taste and aroma. Sweet potato - like fried sweet potato, slightly firm but subtly sweet. Carrot - slightly firm but simple deliciousness. Cabbage - slightly raw. Boiled potatoes with skin - fragrant and sweet. Pumpkin - two large pieces! And very sweet. Egg - boiled like a sunny-side-up. Chopped long green onion - reminiscent of ramen. Overall, it was very voluminous and full of hospitality. The "Rice" was colored beautifully with turmeric. It had a strong flavor and paired well with the strong soup. The slightly firm cooking was good. It was interesting that gyoza was served. I dipped the gyoza in the soup and enjoyed it. As the meal progressed towards the end, the deliciousness gradually increased. Yes, there is a timing when various ingredients, dashi, and umami blend together. The balance is coming together, and it becomes super delicious. It's like a different dish from the beginning. This is the magic of spice and soup curry. There was fish powder, and I tried a little. The bonito flavor intensified quite a bit, but since the soup already has a strong bonito dashi flavor, there might be more flavor variation in other soups. Next time, I definitely want to try the Western-style bouillon soup.

I visited the restaurant for lunch. The soup curry is delicious, but I ordered the curry ramen (lunch) which has good cost performance. You can choose the level of spiciness and oil. I asked for extra spicy and rich. It has a rich flavor and the curly noodles are very delicious! It also comes with turmeric rice and fried dumplings, so I was very satisfied with both the cost performance and taste ^_^ I definitely want to revisit this place when I go back for work!

Spice & Ramen Orange. I was thinking of having lunch here if the parking lot was empty, and luckily, the pole position in front of the store was available! Lucky me! I had the lunch limited edition Natto and Chicken Japanese-style soup with natto, chicken, okra, cabbage, mizuna, carrots, lotus root, green onions, and potatoes. I added extra spicy level 5 rice and a large hamburger with broccoli topping. This place offers great value and allows you to add plenty of spices. The food was delicious. I will definitely visit again.

This is my second visit to this restaurant. Last time I had curry ramen, so this time I tried the soup curry. I chose the lunch menu with hamburger, egg, and broccoli toppings. I ordered it spicy with extra umami for just 1000 yen. Great value for money. The soup curry came in a deep bowl, so I couldn't see the ingredients other than broccoli, but the hamburger was quite substantial. The soup had a good level of spiciness and flavor. I felt a bit sluggish, maybe due to the sake I had yesterday, but this meal revived me. Sprinkling fish powder on the table added an extra kick, making it almost like dipping noodles. Just like last time, the owner came out of the kitchen to greet me at the register. It's a rare gesture. The owner's sincerity really shines through. Thank you for the meal.

The restaurant is popular for its curry ramen. I visited at 11:15 on a weekday and there were already about half of the seats taken. The interior has a slightly dim lighting to create an Asian atmosphere with table seating and a raised platform. The menu consists of soup curry and spicy ramen. I ordered the lunch special "Curry Ramen (800 yen) with half rice included. The spiciness level was 4 out of 7, with the option to choose up to level 6 for free. The soup was a blend of pork bone and seafood broth with spices, providing a good balance. It was quite spicy, even for someone like me who can handle spice well. The noodles were medium-thick and curly, while the toppings included pork, chicken, bean sprouts, green onions, wood ear mushrooms, and cabbage. The rice was turmeric rice for soup curry. The fried dumplings were a nice touch, although not necessary. After finishing the noodles, I enjoyed the remaining soup curry with the rice. Overall, the concept of combining ramen and curry is interesting, and the lunch set offers good value for the price. However, personally, I preferred the soup curry over the ramen due to the intense spiciness. The service was polite and overall, it was a satisfying dining experience.

The restaurant was full and I was the second group waiting. I sat on a chair and looked at the menu in front of me. The lunch half rice set seems like a good deal! The menu says the curry ramen is simple, but I wonder how it differs from the regular curry ramen? I am also intrigued by the half-cooked leek and egg rice porridge! I'm torn. Since it was my first time, I ordered the curry ramen with half-cooked leek and egg rice porridge set, with less noodles. It was delicious. Even though there were only half the noodles, the soup was full of plenty of crunchy vegetables, with the flavor of the chicken soaked in, and the soup was delicious too! After finishing the noodles and pressing the buzzer, they added the leek and egg rice for the porridge. It turned into a soup curry. I am very satisfied. However, I had a dilemma while waiting. The difference between the lunch set is that it comes with fried dumplings, okra, and carrots added. Among them, the fried dumplings were stuck in the rice, and I don't like carrots... I should have just ordered the lunch set. And I also could have added a half-cooked egg as a topping. The menu posted at the entrance waiting area did not include toppings, so I checked the menu photos on Tabelog later. Next time, I want to try the curry ramen half rice set with grilled cheese on top. Or maybe the spicy ramen with miso and egg topping! I will definitely come back again. Thank you for the meal.

Visited on February 13, 2023! Lunch limited ramen & half rice set curry ramen for 800 yen with lassi service. I used to not like soup curry even though I love ramen and curry, but the curry ramen here was completely different from what I expected, and it was delicious. After finishing the meal, I found myself wanting to drink another sip of the soup. I think I might challenge myself to try soup curry next time!

Higashi-Kariya area of ​​Higashi Ward, Sapporo City. A favorite restaurant where you can enjoy both curry ramen and soup curry. This time, I brought my wife and shared the meal. It's great that you can adjust the taste to your liking. Today's order was from the lunch menu: - Curry Ramen with Half Rice (800 yen) - Spiciness level: chose level 5, which is the highest spiciness available for an additional 100 yen - Oil level: chose normal The curry ramen was delicious as always. The details are in my previous review. - Spicy Pork Miso with Half Rice (750 yen) - Oil level: chose normal 【Soup】Japanese-style spicy miso ramen. The soup had a sweet flavor and was delicious! The recommended dish by the owner was really tasty! The tempura bits complemented the soup well. No need for additional toppings like fish powder, the balance was perfect. I might like this more than the curry ramen. My wife, on the other hand, prefers the curry ramen. 【Noodles】Medium-thick curly egg noodles. The noodles had a high water content, giving them a good chewy texture. They were slightly firm and had a great taste. 【Ingredients】 - Chicken thigh meat: tender and delicious - Bean sprouts, green onions, cabbage, wood ear mushrooms Today, the cabbage stood out with its crunchy texture and sweetness. 【Side Rice】Japanese rice with a hint of turmeric (saffron). Comes with a fried dumpling. The rice was in great condition and went perfectly with the curry ramen. 【Fried Dumpling】Crispy and very tasty. Even dipping it in the soup added to the flavor. 【Spice Lassi Plain】I prefer it without spices, slightly sweet and sour. The right amount of spice made it really delicious! Definitely try the lassi too! 【Overall】The service was excellent, and we were very satisfied. I've been eating curry ramen since I was a child, and this place is one of the best. The value for money is great, and I couldn't find any weaknesses this time either. If you add toppings like fish powder, it might make you thirsty, so be careful. Also, consider ordering the spiciness level slightly lower than usual soup curry, as the noodles make the spiciness feel stronger. Personally, I didn't feel much difference between the extreme spiciness from last time and the highest spiciness this time. It might be difficult for tourists to visit due to the location, but I highly recommend trying this spicy ramen at least once. You might just fall in love with it (laughs). It was delicious! Thank you for the meal♪♪

The other day, a curry tsukemen from a certain restaurant was featured on TV and I immediately felt like trying it. I searched on my smartphone and found Tōjō. I visited for lunch on my first visit. The parking lot was full as expected during this time of year, but luckily there was space for 5 more cars at the back, so I was able to enter the restaurant quickly. The inside of the restaurant was filled with a nice smell of spices, which curry lovers would find irresistible! The staff were also friendly and provided good service. When I sat down at the table, I noticed two small round grills on the table and wondered what they were for. In the end, I intended to order the tsukemen, but ended up ordering the lunch curry ramen for 800 yen. I wanted to try the maximum spiciness, but opted for medium spiciness. A few minutes later, the staff brought a hot bowl and a small portion of rice, warning me to be careful as it was hot, and placed them on the round grills. I was impressed by this gesture and started eating. Although the bowl looked small, it had a good amount of soup with a strong spice flavor, lots of vegetables, and medium curly noodles, making it quite filling. For some reason, there was a deep-fried dumpling stuck on the edge of the small portion of rice. I forgot to eat the rice until the end because the ramen was so delicious, but I turned the remaining soup into a soup curry style and finished it. There were also condiments on the table for flavor enhancement, but I completely forgot to use them. I'm looking forward to trying the extremely spicy tsukemen or curry ramen next time. The meal was very delicious, thank you!

This is a restaurant I used to visit often about 15 years ago, back when there weren't as many soup curry shops as there are now. They also served ramen and curry. I remember the ramen being surprisingly delicious back then. Of course, the soup curry was great too. The interior of the restaurant hasn't changed much, but the number of customers has increased a lot! I arrived around 11:30 and it was full, had to wait a bit for a second round. But by 12:30, we were able to sit down easily. I ordered the Broccoli Gobo Chicken for 1280 yen, with a side of spicy curry rice. Back in the day, they didn't have as many varieties like Western, Japanese, or Paitan. It had been a while, so I went with the classic choice. They didn't have wet towels, which was a bit surprising. The Magical Sauce on the table made the flavor stronger, but it was a bit sticky. The soup was delicious with a good amount of spice, and the chicken was tender. The rice with burdock was a nice surprise. They even had fried dumplings, which was unexpected. This place might not be just a soup curry shop, as about 2/3 of the customers were there for ramen. We paid with PayPay, and the girl at the register thanked us, but the owner or manager ignored us, even though they were right next to us. They said thank you to other customers. It's important, right? Thank you for the meal!