I climbed a ladder inside the Ishiguro Building haha. It seems that "Asian Food x Bar Chan" located in the Yoshitake Union Building has changed its location and name and reopened. But the atmosphere is completely different from before... It was crowded when I entered, but I was guided to a table at the back that was available. Oh! There's a tuk-tuk inside the restaurant! It's a cash-on system, so you order and pay at the counter, and they bring the food to your table when it's ready. - 120-minute all-you-can-drink for 1000 yen, is it a special price for the opening? Normally on weekdays 3000 yen/SNS follow 2000 yen, Fridays, Saturdays, and the day before holidays 3500 yen/SNS follow 2500 yen. - Fresh strawberry sour: It has frozen strawberries inside. The base doesn't seem to be shochu, maybe it's just diluted, but I feel like it should have a crisper taste... After that, I ordered a fresh mango sour, but it was sold out, so I got a strawberry milk instead ♡ I feel like a total girl at Coco and Ecru haha. I wanted some food... - Khao Man Gai for 590 yen: Honestly, I wasn't expecting much because of my previous experience at Chan, but this was delicious! The rice was jasmine rice, and it was cooked perfectly, with a chewy and sticky texture. The flavor of the chicken broth was also delicious! However, the customers were mostly younger, and I felt some intense stares when I went to the counter to order or to the restroom. Some people were smoking shisha, and the concept seems to have changed a bit from before. Other than that... I won't mention it, but in the current situation, it might be a risky environment (>_<)