I tried two types of mixed grilled hormone and they were very delicious! There are few types of alcohol available. The Mega size drink, which is three times the regular size, costs 2.5 times more. You can upgrade to Mega size for all drinks except beer! The atmosphere is lively and fun. The grilled hormone was so tasty that I want to go back again!

Sapporo City Kita Ward, always looking forward to the 100 yen beer event at Tsunagu Yokocho! The rule is one person must order two dishes. The restaurant, Kyoto Hormone Ninomiya, is very reasonable! The 100 yen beer event usually offers mega highballs (about 1 liter) for over 1000 yen, but here it's only 300 yen!!! What a great deal! Ordered dishes: - Teppanyaki - Senmai-zuke - Stir-fried garlic chives - Lotus root with sansho pepper - 2 beers - Mega highball Impressions: Surprisingly generous portions! The teppanyaki was delicious, with tender meat and melty fat. The other dishes were also tasty and satisfying! Used a Sapporo Quest coupon for even more savings. Thank you for the meal. Thank you very much!

There was a person running a shop with a strange energy like Otsu the fox. It was entertaining to watch. Regarding the hormone, due to the recent gourmet boom in Nishinari, the demand for cost performance for hormones has become abnormally high (based on Nishinari's cost performance, which is strange...). Well, I thought it was normal. The taste itself is delicious enough, and the seasoning goes well with alcohol, so I was satisfied enough. When grilling the hormone, chopped cabbage is also added, and eating the hormone with cabbage soaked in sauce is very delicious. Furthermore, as an additional seasoning, there are green sansho pepper (aroma) and red sansho pepper (numbing) on the table, so feel free to sprinkle them. This is a unique point of this shop. You can enjoy eating with the pleasant aroma of green sansho pepper or immerse yourself in the lingering numbness of red sansho pepper. This also makes the alcohol go down smoothly. It was a shop where you could enjoy in various ways.

Kyoto Hormone Nishinomiya 3rd time at "Sapporo Tsunagu Yokocho" ❤️ Holding onto the 15 meal tickets I got at the previous event, I went back again ❤️ It seems like I really love Tsunagu Yokocho ❤️ The first place we went to was a hormone restaurant that is always full and we couldn't get a seat before ❤️ Mixed three kinds 1,680 yen, Tecchan 680 yen, Lamb seseri 780 yen, Liver with leeks 630 yen, Lotus root with sansho pepper 500 yen, Edamame 580 yen, Mountain udon tamari 480 yen, Draft beer, Mega Sakura Sour 1,375 yen, Mega Highball 1,075 yen, etc. ❤️ Wow ❤️ I was influenced by the charismatic server, Kin-chan ❤️ Everyone had a great time with smiles ❤️ When we cheered at our table, the people around us also cheered ❤️ Kin-chan ❤️❤️❤️ was seriously the best ❤️ The food had a rich flavor that went well with the drinks ❤️❤️❤️ The Sakura Sour tasted like tropical juice ❤️ It reminded me of a summer festival ❤️ I don't recommend the liver with leeks though... just my personal opinion... Thank you for the meal ❤️ I am very satisfied ❤️ By the way, Kin-chan is a heavy drinker ❤️ Now, on to the second stop of this bar-hopping night ❤️

"At 'Tsunagu Yokocho,' thorough COVID-19 measures are currently in place. The rowdy excitement of the grand opening, in a different sense, is now a thing of the past. Completely in a tipsy mood. After enjoying takoyaki, we moved on to our fifth stop of the day without exchanging words, in sync like drinking buddies. I stuck with my usual highball, while the person on my left went for a spirited gin and soda. [Specialty] Te-chan with white miso and sansho pepper sauce - 630 yen ■ Highball - 430 yen ■ Green Gin and Soda - price forgotten. The live cooking on the hot plate in front of us added to the experience. Te-chan had a good balance of miso richness and saltiness, but... the grilling was a bit too sweet. If they had cooked the offal and cabbage a bit more, it would have brought out more of a savory and sweet flavor. Despite this, the essence was good, but it fell short in terms of cooking. This marks the end of our 'Tsunagu Yokocho bar-hopping' for today, but we had a surprisingly enjoyable time and there are still more places we want to try. Let's aim to visit all the bars next time! We both agreed on this. As we were starting to feel a bit drunk, we headed to the next bar. Next up! Let's go! Oh, let's go!"

Cannot go home.

2nd Round =========== The food was delicious and the service was excellent. I highly recommend this restaurant.

Second round ===========

The food at this restaurant is delicious and the service is excellent. I highly recommend trying the pasta dishes, they are amazing. The atmosphere is cozy and the prices are reasonable. Overall, a great dining experience.

I want to eat horumon again! 🍖

A little bit of a nuisance

The fifth restaurant: The food was delicious and the service was excellent. The atmosphere was cozy and welcoming. I highly recommend this place for a nice meal.

Satsueki-kouka-shita 6-chome "Sapporo Tsunagu Yokochou" for those involved in the pre-opening sneak in, I will enter, what you should have is a reliable acquaintance (laughs) There are a total of 15 shops, and I rushed in at the opening and visited 7 shops in one go until closing time. I cannot review in the order I visited because there are many unregistered shops, but the 6th shop I visited was "Kyoto Hormone Ninomiya". It is a teppanyaki hormone restaurant, but the friendly owner himself wields the spatula. The drink was "Premol Fragrant Ale @390" and the order for side dishes was "Tetchan @630" and "Nira Yakisoba @500 (excluding tax)". The cooking progresses efficiently in front of you with a clatter, and a tabletop stove with a chili pot set in advance is placed in front of you, and the dishes are placed on top of it with aluminum foil. "Tetchan"... The ingredients are motsu, cabbage, Kujo green onions, and it is not extremely soft motsu, but it is not tiring for the jaw and you can feel the freshness. Although additional sauce is provided, the original seasoning is strong, so it may not be necessary. The two types of sansho pepper on the table are vivid and delicious. "Nira Yakisoba"... The thick noodles are chewy, with crispy chives and plenty of bonito flakes on top, it is finished. The sauce here may be sweeter than Tetchan, and personally, I also felt that the taste was strong, but for those who like to eat vigorously and drink beer, this level may be just right. The owner and the female staff are all smiling and have a pleasant and friendly atmosphere in the store. Thank you for the meal.

I infiltrated a pre-opening event at Sapporo Tsunagu Yokocho, which is only for stakeholders. Among the 15 shops lined up, one of them is Kyoto Hormone Ninomiya. Here, I enjoyed plum wine on the rocks. For food, I ordered the Te-chan dish, which is beef hormone. Since I visited near closing time, I was served a complimentary Harami dish. They recommended the Oidare sauce, but I found the original seasoning made by the owner enough. I also tried the fried noodles with leeks. I heard it was sweet, and it turned out to be just as sweet as they said (laughs). The owner and staff were very friendly and provided great service.