☆LP☆After work, I was craving for yakiniku and ended up coming to this yakiniku restaurant in an area that I don't usually visit. I think I went for the all-you-can-eat and drink option. It's been a while so I don't remember clearly, but overall, the impression was quite average. It seemed like they didn't put much effort into their marinades like the miso one. The fact that they use charcoal grills is nice though. The meat had a homely feel to it, so I thought maybe it wasn't worth coming all the way here. For the finishing touch, I tried the cold noodles and stone pot rice with bonito flakes, but it lacked a punch for a finale. Hmm, maybe I didn't choose well? It was a yakiniku restaurant that didn't leave a lasting impression. It might be more enjoyable with a large group. Thank you for the meal!

I had the opportunity to eat here, it's been a while since I had yakiniku. I ordered the top sirloin, top kalbi, and other top cuts. I also tried the beef tongue, intestines, and top salted lamb. The charcoal was burning vigorously as we cooked the meat. Overall, the seasoning was a bit light, including the sauce. The Korean-style intestines were not very spicy and the flavor was hard to discern. I added some salt and pepper from the table to enhance the taste. The differentiating factor between the top cuts seemed to be the tenderness and thickness. It was good but not outstanding. There was a smoke collector and air conditioning, perhaps reflecting in the price. I have to admit, the salted intestines from the supermarket brand ○Koen are tastier. The tongue, however, was delicious.

I used the all-you-can-eat option for 2,500 yen, which included side dishes like stone bibimbap, salad, and other dishes. I forgot to take a photo, but the stone-grilled spicy cod roe butter rice was delicious. There were also various types of seasoned meat, including beef kalbi, which was quite tasty. They even had horse sashimi on the a la carte menu, so I might go back to try that next time.

The toilet is not very clean. They have a wide variety of side dishes. The skirt steak was delicious.

Next to the curry restaurant Mohandish is a small, vertically-oriented yakiniku restaurant called Kuro. The interior is mainly black, creating a calming atmosphere. The staff, with their buzz cut hairstyles, are energetic, which is a good thing. The set course seems cheap, and we went there for all-you-can-drink. However, to cut to the chase, it was disappointing. When we arrived, part of the menu, including a "meat platter," salad, grilled vegetables, and kimchi, was already on the table. Next to it, a shichirin grill was blazing with fire. It's good to be prepared, but wouldn't it be better to serve the meat warm instead of having it come from the fridge? The portion size was small for a serving for one person, but there were many types (13 in total this time). The breakdown of the 13 types includes beef kalbi, beef sagari, beef tongue, pork sagari, salted hormone, lamb, pork kalbi, chicken thigh, seseri, salad, kimchi, grilled vegetables, and rice. While there were many types, the portion size was insufficient. For the luxurious cuts, you only get 2 pieces per person, and for the cheaper menu items, you get 3 pieces. This doesn't feel like a course meal. Even though there were many types, the lack of quantity left us unsatisfied. The drink menu included only watered-down options like water, carbonated water, and diluted drinks, and they couldn't make a proper whiskey on the rocks. The neighboring yakiniku restaurant, "Sumi," offers an all-you-can-eat and drink option, and I would recommend going there for a more satisfying experience. The hormone meat was delicious though.

I went there for the first time about 4 months ago. The atmosphere was great, the service was good, and most importantly, for 2980 yen, you could enjoy all-you-can-eat and drink with juicy and delicious beef kalbi, sagari, and tongue. They also had a variety of side dishes like cold noodles. So, I went back again, but this time, with the same price plan, they only had beef kalbi, chicken, and pork. I couldn't help but say, "There's nothing to eat!" They then brought out a different menu for 3980 yen. The same menu as a few months ago, but now 1000 yen more expensive. It's hard to accept that. If, for example, they had increased the price by 1000 yen and added more seafood, vegetables, and side dishes, it might have been okay, but... I won't say I'll never go back, but I think I'll look for another restaurant.

The camera ran out of battery just before taking a picture. Oh well, it's okay because I don't really like taking photos while eating. I'm always conscious of the people around me. When I entered the restaurant, on the first floor, there were three two-person tables on the left and two sunken kotatsu tables on the right. I couldn't confirm the second floor as it was being used for a party. Salad and kimchi were served, and while snacking on them, the meat arrived. The charcoal was already set up in the shichirin, and we also ordered all-you-can-drink. First, the red meat arrived. Beef kalbi, beef sagari, beef tongue base, raw lamb jingisukan, pork sagari. The beef tongue base is a bit tough, but the more you chew, the more the flavor comes out, making it a delicious cut. Sorry for sounding like a know-it-all. The grilled vegetables were also served, though in minimal quantities. The other meats were also delicious, and the conversation flowed easily. The alcohol and oolong tea were going down smoothly. "Delicious!" "Tasty!" we kept saying, and then the white meat plate arrived. This included pork kalbi, seseri, top-grade salted hormone, grilled chicken with salt, and more grilled vegetables. The seseri was delicious. Again, all the other meats were also tasty. I think the red meat set and white meat set menus are great deals. The service was friendly and they kept bringing out more and more, so thank you very much. Oolong tea goes really well with grilled meat. Noteworthy was the delicious rice, cooked slightly firm and just right. Having beef sagari with white rice was the best. The rice was so tasty too. We also tried some non-alcoholic cocktails with the all-you-can-drink option, and they were also delicious. The service and hospitality of the staff were excellent, and we left the restaurant feeling very satisfied. Thank you for a great meal. Lastly, I spoke with who I believe was the manager, and they mentioned that the restaurant is operated by a butcher shop in Shinkoinishi called Frank Shop Shinko. The meat from this shop is also very delicious, especially the bacon which I really liked. It was a surprising coincidence to learn that it was run by the same place where I used to buy meat. I'll have to go buy some bacon again soon.

I found a Western-style restaurant in the North 24th Street area after searching on a food review site, but unfortunately, the restaurant was closed and dark. Feeling disappointed, I walked around and suddenly caught a good smell! My child was getting really hungry, so we were lured into the restaurant. The stylish interior had a nice atmosphere, and we were seated at a table with a sunken hearth. The charcoal grill brought to our table got me excited again! The Kalbi, Hormone, and Roast we ordered were all fresh and delicious! The harmony between the meat and the sauce was perfect and very satisfying. I ended my meal with Gyudon, and the finely sliced beef paired well with the sweetness of the rice! We quickly finished our meal as a family. I heard that the restaurant is directly managed by a butcher in Arakawa, and now I'm interested in visiting that butcher shop too. It's not often that a random restaurant visit turns out to be a big hit, so I was in a really good mood and on the way back, we stopped by a natural hot spring to relax even more.

I used this restaurant a few times with my former colleagues. There are seating areas on the first and second floors. The first floor has table seats and a raised tatami area, both suitable for about 4 people. The second floor has private tatami rooms and a large communal room, which is quite spacious. When we wanted to go for yakiniku with a large group from work, we would come to this restaurant. The interior has a stylish atmosphere, not typical of a yakiniku place, with monochrome colors on the walls. I remember jazz music playing in the background. So, it could be a good spot for a date as well. The menu offers a wide variety of meat options, including organ meats. You can choose between sauce and salt seasoning, and they also have a good selection of side dishes. There is a decent variety of drinks, and I recall them having a good selection of shochu for a yakiniku restaurant.

I visited this place because it's close to my workplace. Since it's run by a butcher, they have a wide variety of meats! When I went, I ordered Ezo deer meat. They also have a great selection of drinks, including a certain high-end sweet potato shochu. It's recommended for those who enjoy drinking.