On the way back to the hotel, I spotted a line and decided to check it out. It turned out to be a gelato specialty store that only opens on weekends from 8pm to midnight. There were only about 5 people in line around 11:30pm, so I quietly joined them. I had to wait for about 20 minutes, which was a bit annoying, but I decided to stick it out. The store seemed to be slow with serving the eat-in customers, so I considered getting my gelato to go, but thought it might be rude. Finally, I ordered a 2-flavor gelato (salted caramel and rich pistachio) for 460 yen. I tried eating it inside the store first, then decided to take it outside. The gelato was indeed delicious, with a rich and balanced flavor. The premium weekend hours of 4 hours made sense as the place was crowded. Overall, it was a satisfying experience.

I started lining up around 9:50 p.m. on Saturday, and was able to place my order at 11:30 p.m. The staff seemed to be working alone, so it must have been very tough for them. I ordered a triple cone with pineapple, matcha pistachio, and strawberry tart flavors. The pineapple flavor was the most delicious. I heard that the matcha pistachio has won some award, so I decided to try it. The bitterness of the matcha and pistachio matched very well and it was excellent. Next time I go, I will definitely order the pineapple flavor again.

After having a drink alone at a bar, I met up with my wife and we arrived at our favorite restaurant, Jostora. We shared the following gelato flavors: Lemon chocolate (refreshing), Strawberry field, Cannolo chocolate (rich but not overly sweet), and Napoli cherry custard pastry (crispy and delicious). We enjoyed the delicious gelato and then headed to the next restaurant.

I wanted to try the closing at "Jostla"! I planned to go last year, but it was closed for the winter break at the time, so I had to sadly give up. However, this time I confirmed that it was open and decided to visit! It's rare to be open from 8 p.m. on weekends, giving off a vibe that it exists for eating gelato as a closing treat! I arrived 5 minutes before opening time, and there were already people dining in. I ordered the "Grande (¥570)" with "White Chocolate × Homemade Pistachio Sauce (¥100)" and "Chocolate Milk Cream × Puff Crunch", and also "Strawberry Milk". Pistachio comes with an additional charge, but I had to try it! Mixing the elegant sweetness of white chocolate with pistachio sauce, the rich and smooth flavor of pistachio spreads from the first bite to the aftertaste! The dense gelato melts in the mouth, revealing a nutty aroma that gradually intensifies, followed by the emergence of the white chocolate taste, milky and gentle, with a unique bitterness of pistachio making it a gelato that is easy to eat and unlike any other! The Chocolate Milk Cream has a crunchy texture that adds a nice touch! Similar to pistachio, it is dense for a gelato, with a sweet chocolate taste and a soy-like flavor that is interesting and not commonly found in other chocolate gelatos! The Strawberry Milk is a crowd-pleaser for both kids and adults! The gelato's crispness feels like biting into a juicy strawberry, with very sweet and tangy fruit pieces, rich milk, and a crunchy texture that retains its sweetness even as it melts away, making it a delightful treat! Although I tried to avoid repeating similar flavors, I accidentally chose another milk option, but as long as it tastes good, it's all good! Despite the affordable price for a 3-flavor plate, each gelato is of such high quality that I feel satisfied to close my meal here every time! Until I run out of cafes and dessert shops open late, I will continue to visit new places, but next time, I will go for the Grande size and make sure not to miss the pistachio flavors! Thank you for the meal.

After drinking at City Boy, we arrived at Jostura, which is a place I love. This was my second visit this season. The restaurant is open on weekends from 8pm to midnight, so it can be quite difficult to get in as there can be a line. We ordered kiwi, special blueberry tart, and chocolate chip gelato to share. The kiwi was fresh and delicious, the tart had a strong blueberry flavor which paired well, and I chose the chocolate chip gelato because I like it. After enjoying the delicious gelato, I had ramen for dinner while my wife went to have coffee.

After having a drink alone at LECKER Le Trois, I met up with my wife who was shopping and we headed to Tanukikoji 7-chome. We arrived at our favorite gelato shop, which started its business for the season that day. The flavors of the day were Piemonte & Premium Hazelnut, Salted Chocolate Chip Cookie, and Special Blueberry Tart (all of them were truly delicious!). Since they only operate on weekend nights, it's not easy for us to come often. My wife chose Fresh Orange & Lemon with a mix of three berries and milk chocolate (I had a bite and found the orange & lemon refreshing, perfect for a hot day, while the berry & milk chocolate was not too rich and very tasty!). As always, we enjoyed the delicious gelato to the fullest!

It was a holiday and I went out to the town with my wife and arrived at La Jostla. We had the following flavors: Sheep (tastes just like sheep, delicious!), Komagatake Fresh Milk (fresh milk flavor), and 2 types of Pistachio x Chocolate Chip Crunch (rich pistachio with chocolate chip crunch as a nice accent, delicious!). Every flavor of gelato here is amazing! We left the shop feeling very satisfied and headed to Koshu.

I discovered a small shop with a line forming after eating ramen. I was curious, and it turned out they sell gelato only on weekend nights! I couldn't resist the word "limited edition" and found myself entering the shop haha. Pistachio, hazelnut chocolate, and special flavors are available for an additional charge. Both flavors have a rich taste of the ingredients and are delicious! Gelato after ramen was pure bliss. It was a lovely shop located in a shopping street!

After enjoying the power of udon, both of us arrived at our favorite restaurant, La Giostra. The restaurant only operates from 8 pm to midnight on weekends. We tried three flavors: peach, hazelnut, and cannolo chocolate (with an additional ¥100 charge). The peach flavor had a refreshing aftertaste, which my wife wanted to try. The cannolo chocolate had a delicious chocolate filling that I really enjoyed. The hazelnut flavor was also delicious. We thoroughly enjoyed the gelato!

On this day off, both of us went to La Jostrala, which has become a favorite spot for us. When we arrived, there was already a line of about ten people, and there were even instructions on how to line up. As usual, we shared the salted chocolate chip cookie, the Triple Strawberry, and the Salt of the Roman Emperor (all flavors were really delicious!). After enjoying the delicious gelato, we headed to Susukino.

On this day off, I went to our favorite gelato shop, La Jostrala. We shared the gelato inside the shop. We tried the strawberry tart (in the middle), which had a great texture and delicious strawberry gelato. The salted lemon flavor was refreshing and tasty. The almond praline chocolate had a good almond crunch and the chocolate was rich but not overwhelming. Every flavor was a hit, making this our number one gelato shop!

After having a drink by myself at Rukuu, I met up with my wife and headed to Tanukikoji 7-chome (the atmosphere changes from 7-chome). We arrived at La Jostra, which my wife was looking forward to. The opening hours are from 8 PM to midnight on weekends, so it's a bit challenging. The girls' band SHISHAMO also comes here! We tried the hazelnut, pineapple, and milk flavors (shared). All the flavors were incredibly delicious, and personally, this is my favorite gelato shop in Sapporo!

I happened to pass by a shop open after 8 p.m. on a holiday and saw a line, so I decided to wait in line. I got a double scoop for just under 500 yen. The gelato was very delicious and satisfyingly large. There were so many flavors to choose from, it was hard to decide. The pistachio flavor was particularly delicious.

Wow! I found a gelato shop nearby and decided to search for it, but it turned out to be a newly renovated shop that only opens from 8 pm, giving off a very Susukino vibe. According to Google Maps, it's open from 8 pm to 12 am on Fridays and Saturdays, making it a "weekend nights only" gelato shop. It's cheaper than a parfait, good value for money, with quick turnover and delicious flavors, so I highly recommend it. After eating at EAK, I realized it was past 8 pm and the gelato shop was open, so we decided to have dessert there. The shop was full, so we waited outside. Since it had just opened, there was no line, but it got really crowded later on. However, the turnover was fast, so we felt at ease. When I went, they had a total of 10 flavors, and the rum raisin was almost sold out. I was also intrigued by the chocolate banana flavor... We ordered 6 flavors for two people. Be careful, the flavors with darker bills are premium flavors and cost an additional 80 yen each. If all three are premium flavors, it will be an extra 240 yen. The prices are very reasonable for the location, with a single scoop for 390 yen, a double for 480 yen, and a triple for 560 yen. Here are my recommended flavors in order. Both of us love fruit flavors and are not fans of chocolate. ★ Mango was the best. Fruits are always a hit... ★ Triple strawberry was the second best. The small chunks of strawberry in it provided a nice texture. ★ Naples Espresso was very bitter! The sweetness was quite restrained. It's a good palate cleanser among the other sweet flavors. Surprisingly, I didn't taste much coffee in it. ★ Intense Pistachio is the most popular flavor in the shop. It has a rich nutty flavor and aroma. However, it was too rich for me who prefers fruit flavors. ★ Special Apple Cake [Seasonal] I couldn't really taste the apple, which was disappointing. ★ Pope's Salt was the second most popular flavor. It says "If in doubt, choose this!" which makes you hesitate. The saltiness was milder than expected. It's the flavor that keeps you wondering. But I won't try it again... The shop is really small, but you can squeeze in about six people to dine in. It's more casual and delicious than the 2000 yen parfait in Susukino, so I highly recommend it. Thank you for the meal!

After eating yakiniku with kimchi, we arrived at La Jostra that my wife had been checking. We shared the salt, pistachio, and chocolate gelato. They were all rich in flavor but not too heavy, and very delicious. Personally, I think they are top-notch compared to other gelato shops in the city!

Located at the end of Tanuki Koji 8-chome, just where the arcade almost ends, this shop was a surprising find after struggling to find a second spot to drink at. With many places closed due to the state of emergency, stumbling upon this ice cream shop (technically gelato) was a pleasant surprise. Opting to skip alcohol and go for a triple scoop cup with flavors like pistachio, matcha, and berry, I enjoyed my treat while standing at the shop's front table. The pistachio flavor was rich and authentic, while the matcha was intense but not overly sweet. It felt like a gelato shop of higher quality. I'd love to come back here sober to fully appreciate it, but it also served as a great way to sober up from the drinks. Delicious and effective!

Sapporo's Tanukikoji Street at night. The perfect way to end the evening is at a gelato shop. My memory is a bit fuzzy. My companion chose mascarpone with homemade jam and pistachio, while I went for something lemon-based. We sat at a table on the street, which felt very open and pleasant. The prices were very reasonable. The gelato was refreshing and delicious. I will definitely visit again!

There is a gelato specialty shop in Sapporo Arcade that offers 10 different flavors that change daily. The style of eating while standing at small tables reminds me of Italy. The matcha pistachio flavor, which won at the Gelato International Competition, has a strong matcha taste. They also have a simple pistachio flavor, allowing you to clearly taste the difference between the two. It seems fun to compare the flavors. Payment is accepted through PayPay or cash. The rich pistachio and cannolo combination costs ¥620.

After defeating a deer at the bar, take a leisurely stroll to Daimyo Dolce and visit "Gelateria Italiana La Jostla." There are other branches nearby, but let's go for the gelato. I love pistachio flavor, so I'll have it in a cone. Then, I'll take out a pistachio maritozzo. Since I'm a little tipsy, I'll order in a more casual manner. Let's enjoy it at the table outside the entrance. It has a strong salty and sweet taste, like pistachios sprinkled with salt, but I don't mind it. It's delicious. When I get home, I'll have the maritozzo. It's not too sweet, and the cream doesn't have a strong pistachio flavor, but I can enjoy it until the end. The packaging paper on the box adds a touch of luxury, making it a great souvenir. Thank you for the meal!

Located at the end of Tanukikoji 7-chome, Jostla's gelato shop is a cozy spot with a charming Italian atmosphere. They offer several flavors of pistachio gelato, perfect for pistachio lovers. Their special gelato, Delizia La Jostla, is a must-try with two types of pistachio, chocolate chips, and crunch - incredibly delicious! The Bosco Bianco flavor features white chocolate and mixed berries for a refreshing, crunchy texture. For Father's Day, they have the San Giuseppe gelato with Neapolitan cherry custard sweets and choux pastry. In addition to gelato, they also serve tempting treats like maritozzo and croissants. I always find myself indulging in their gelato, but I'm curious to try their other offerings as well.