I ordered takeout from "Western Food Konoyoshi Daimaru Sapporo Store" on November 25th. This was my second time using this store, although my previous visit was a long time ago. I have also visited the main store a few times. I ordered the following for dinner: - Fried Egg Hamburg Steak (180g) for 1090 yen I'm not sure if there was a raw meat incident like last time, but there was a note on the package warning about it. It basically said, "We have cooked this according to government guidelines. Pregnant women should be a little cautious." This kind of warning seems to be common nowadays, perhaps for risk avoidance by companies. Another similar case is with Anisakis in cooked mackerel. When I cut open the Hamburg steak, the center was pink. The meat juice was also flowing out nicely. I wonder how they seal in the meat juice? The ratio of beef to pork in the Hamburg steak is 8:2, and they use "wheat gluten" to seal in the meat juice. I would like to try using wheat gluten when making homemade Hamburg steak. The side dishes included carrots and potatoes with the skin on. The carrots didn't have a shine to them, so they were just plain. The potatoes and onions were prepared with the skin on. The fried egg on top of the Hamburg steak had some wrinkles on the white part, probably from sitting for a while after cooking. I wonder if there is a way to prevent this? The Hamburg steak alone (without side dishes) costs 756 yen. The Daimaru store probably doesn't cook the food on-site due to its shape, so it seems to be delivered from a central kitchen, as indicated on the disposable chopstick bag. Perhaps even the uncooked Hamburg steaks are provided from there. Thank you for the meal.

Located in the B1F of Daimaru Sapporo Store, connected directly to JR Sapporo Station, is Hoppetown, a deli and bento shop. "Konoyoshi" used to have stores on North 18th Street and South 12th Street, but now they have expanded even more in the city. I was surprised. I have visited their store on North 18th Street before. While browsing through the products in the store, I came across the Napoletana pasta!! Even though I bought Kimpa at Shinchakan, I also wanted to eat Napoletana pasta!! The Napoletana pasta costs 540 yen and comes in an oval plastic container with an orange paper band in the center. They pay attention to the appearance, don't they? When you open the lid, a visually appealing dish greets you. The pasta is thick, which I think is a plus point for Napoletana pasta. On the top, there are ingredients like bacon, mushrooms, onions, bell peppers, and edamame, with a light sprinkle of powdered cheese. The noodles are thick and chewy. It tastes like the typical Napoletana pasta, but with a slightly stronger acidity. It might be the acidity from the ketchup or some fruity flavor. Looking at the ingredients, it says "medium thick sauce," so I think the acidity might come from that sauce. The flavor is well-defined. Next time, I might try the hamburger after all.

Personally, it's my third day working in a row. It's not "Chuunichi," but "Nakabi" (laughs). Today is Wednesday, so it's time for the usual department store basement food tour... well, not really a tour, but I'm heading to Hokkaido Daimaru's "Hoppetown." As I tried to enter from the subway side Apia connection, there was a huge traffic jam of customers for some reason. And what's the current situation inside the store? Why are they counting the number of customers entering? 2,836 people and it seems crowded? I wonder if this number is the number of customers on the basement 1st floor? Probably not (laughs). Well, the store is definitely too crowded to walk around properly. The first thing that caught my eye was the fried egg hamburger. Is 993 yen the price for just the hamburger? The one with rice included is 1,296 yen, so this must be just the hamburger, right? I noticed there were two types of pasta, "Napolitan 540 yen" and "Tomato Sauce Pasta with Asari Clams and Rape Blossoms 680 yen." Hmm... I think I'll go with the Napolitan (laughs). I'll have to buy beer later too, and the cheaper option is... So, I decided to take it home and warm it up in the microwave, but the sticker said "Please transfer to a different container when reheating." Wait, is this not microwave-safe? Well, the lid might melt, but the plate should be fine, right? I reheated it for 4 minutes. The pasta has a decent texture, and the melted cheese on top is alright. The ingredients are bacon, green pepper, mushrooms, and onions, and the seasoning is a bit tangy. Overall, not bad considering it's from a famous Western-style restaurant like Central Kitchen in the department store basement. But well, it's still just a department store bento (laughs). Thanks for the meal.

-Western-style restaurant's Beef Stew 896: So sweet, so sweet, with a slightly spicy demi-glace sauce. I wonder what kind of spiciness it is. The quality of the meat was surprising, it made me laugh. -Napolitan 540: Ketchup-based, with a strong flavor. This one is also spicy. The noodles are thick but soft. It's a deli, but I won't consider this point in my evaluation. I tried it at another store as well, but couldn't find a match.

This is Daimaru near Sapporo Station. I bought a sandwich for a quick meal, but when I stopped by Daimaru on my way back, I saw a delicious-looking quiche! It's a bit expensive and high in calories, but when something looks so tasty, you can't resist buying it, right? I got the bacon and spinach quiche for 496 yen including tax. I checked out the other menu items, but Daimaru's deli items are quite pricey! If this quiche doesn't taste good, I won't forgive them... I thought as I dug in. Huh? This is more like an egg omelette than a quiche? Aren't quiches supposed to have a pastry crust with eggs, cream, and milk? A quiche without the crust? But this quiche is delicious! It has a deep flavor, with the umami of spinach, the saltiness of bacon, and a hint of dashi... it's quite juicy and makes for a great side dish! If you can make a quiche without the crust, I could probably make it at home too. It was a tasty dish. Thank you for the meal!

I have been living in Sapporo for 2 days now and I'm already feeling homesick. I tried talking to my wife about it but she ignored me. I have decided to go back home today, but before leaving I need to buy some food. I doubt my wife has prepared anything for me, she might even be out somewhere. So, I'm heading to Esta. I arrived at Esta and found out that the opening time has been delayed by an hour due to the new coronavirus situation. Feeling sorry for both the customers and the shop itself, I decided to go to Daimaru which was already open. There were plenty of restaurants to choose from, and I decided to try "Yoshi" where I used to work with an old lady. I thought they only served Napolitan, but I ended up ordering the "Sweet and Sour Sauce Fried Chicken" as a side dish for my drink. The meat was good, but the sauce kind of masked it. However, it was still delicious. The sweet and sour taste was just right. Depending on what you order, the restaurant's rating can change, but this sauce made me think that everything they serve must be delicious. It was tasty.

After shopping at Sapporo Station in December 2019, I picked up dinner at the basement floor of Daimaru. It's "Yoshoku Konoyoshi Daimaru Sapporo Store," a well-known Western-style restaurant. They offer authentic hamburgers and shrimp fries at reasonable prices. The store is a collaboration between Furuno and Yoshida, hence the name "Konoyoshi." It's like the duo "Kobukuro," right? Konoyoshi recently opened a takeout-only shop in the basement of Daimaru, so I decided to give it a try. I bought the Konoyoshi Special Hambur

I received a souvenir from someone who went to Sapporo. They bought it at the Sapporo Daimaru underground. Even if you go to Sapporo, it's not easy to go to the underground food market at Daimaru. The underground food market is a place where you can spend hours without getting bored. It's called Kono Yoshi, and it's a Western restaurant with several branches in Sapporo. They won the gold prize in the first Hamburg Grand Prix Economy Division. I looked it up, and apparently, there is a Hamburg Association. The Hamburg as a side dish? Today, what place will it rank? If it looks delicious, please click the "↓" button! I carefully heated it. Honestly, I forgot how long I heated it for! It was about 3 minutes, I think. If you heat it for a long time, even if it's pink inside, it might be overcooked. The sauce was demi-glace. It was slightly pink, is this the correct color or did I heat it too much? Well, let's consider this as the correct color. The Hamburg had a strong meat flavor and was tender. The sauce was a bit mild in flavor. It was a bento, so that's how it is, but if it came out sizzling on a hot plate, it would create a nice atmosphere. The size was decent, and it had a satisfying texture. Of course, the accompanying spaghetti was just like Napolitan. Is this a classic or something to be happy about? The spaghetti was a bit soft. The ketchup flavor had a nostalgic feel to it. It's very Hokkaido-like. Half of the onion was left with the skin on. It looks stylish, but it's a bit of a hassle to peel it before eating. It had a crunchy texture and was soft. And it was sweet. Personally, I thought a thicker sauce would go better with the white rice. Well, it's a bento, so that's how it is. Bento dishes have really become delicious over the years. I'd like to visit the depachika (department store basement food market) once in a while. Thank you for the meal.

【Takeout】Established in November 2009 in Sapporo, the Konoyoshi Group opened a bento and deli shop in the Depachika of Daimaru Sapporo in April 2019. This shop is located on the underground floor 1 of Daimaru Sapporo. Visited for the first time at 8:00 pm on October 30, 2019. Shopping at this time definitely means aiming for discounts. I bought this meat sauce spaghetti for 669 yen at the regular price, but I got it for half price during the time sale. Ate it at home and it was quite delicious. It tasted like it was carefully prepared, almost like a restaurant-quality meat sauce.

Due to a virus-related computer malfunction, the migration process to a new desktop computer has been completed. It took longer than usual due to it being my first time using Windows 10 and also because of health reasons. I have resumed liking and commenting. Thank you. [April 2019] "Yoshoku Konoyoshi" is a popular Western-style restaurant in Sapporo. It has its main store in Kita Ward and a branch in Chuo Ward. I have previously reviewed and rated the Chuo Ward branch with 4.1 stars. In 2016, "Yoshoku Konoyoshi" opened a takeout store in the Marui Imai Sapporo main store, a well-known department store in Sapporo. In March 2018, they established a takeout store called "Nikusozai Konoyoshi Bettei" in Mitsukoshi Sapporo store. Following that, on April 1, 2019, they opened a takeout store in the Daimaru Sapporo store's basement. This is their third store in a department store. I visited the Daimaru Sapporo store with my usual companion for the first time. The store is located in the Hokkaido area of Sapporo Station, directly connected to JR Sapporo Station in the basement of Hoppetown. The store layout is compact compared to the Mitsukoshi store and Marui Imai Sapporo store. The product lineup is similar to that of Marui Imai Sapporo store. My top three favorites at "Yoshoku Konoyoshi" are the "Konoyoshi Special Hamburger 180g," "Western-style Beef Stew," and "Konoyoshi Pork Pork Chop." It's hard to choose between them. This time, I tried the "Konoyoshi Special Steak Bento." The staff recommended heating it in the microwave at 500W for 2 minutes. The actual weight of the bento was 250g, so it's a small portion. The rice is Nanatsuboshi from Hokkaido, topped with lean beef from Hokkaido seasoned with black pepper. It comes with steak sauce, which is a red wine-based sauce with a hint of ginger. The steak sauce has an authentic flavor typical of a Western-style restaurant. The price is 972 yen (tax included). The "Konoyoshi Special Steak Bento" is a steak bento that focuses on Hokkaido-produced ingredients. It's a bento that goes well with wine. The steak sauce is made in a traditional style with a hint of ginger. Personally, I like this type of sauce. The rice is tasty Hokkaido-produced Nanatsuboshi rice. The beef in the steak is from Hokkaido as well. The flavor is decent, but the meat may have become tough from microwaving it for 2 minutes at 500W. It's unclear if the meat was originally tough or if it was due to the microwave. That was a bit disappointing. Next time, I might stick to my usual rotation. Overall, it's definitely above 4.0 stars. Thank you for the delicious meal.

I found this shop in the Depachika of Daimaru while looking for deli dishes. In the corner where hamburgers were lined up, I saw a sign that said "Limited to 50 meals per day for 7 days from April 1st (Mon) to 7th (Sun) Open commemorative price"Konoyoshi Special Hamburger (single) (540 yen)". When I checked Konoyoshi's website at home, it said that it opened on April 1, 2019. It had just opened this month. There were various delicious hamburgers lined up. Drawn in by the words "Limited to 50 meals", I bought the "Konoyoshi Special Hamburger (single) (540 yen)". When I got home, I planned to warm it up for dinner, but I wasn't sure if I could warm it up in the container. When I looked at the container, it said "When warming, please transfer to a different container (time guide 500W 3 minutes)". I followed the instructions and warmed it in the microwave, but the sauce started to burn during warming. I remembered the staff telling me to cover it with plastic wrap if I was worried about the sauce burning, so I did. It didn't seem to reduce the burning. It may have been to prevent the sauce from splattering and dirtying the microwave. When warming in the microwave, the sauce tends to burn. I wanted to warm it up a little more, but I was concerned about the sauce burning, so I stopped warming it when it was heated through and decided to eat the hamburger. When I cut into the hamburger, the center was slightly pink, but I had been told by the staff that this was okay, so I ate it as it was. It's truly a popular hamburger. It's juicy, the meat is tender, and it's delicious. The sauce on the hamburger had just the right amount of pepper and was exquisite. It's a shame that the sauce burned a little from warming in the microwave. There are limits to buying and eating deli dishes. Next time, I want to go to the store and eat the hamburger there.

After work, I strolled around Daimaru underground. Huh? The atmosphere seems different... Oh, Sugihara Bakery, and then, Konoyoshi-san!!!! Yay! Until now, I had to go to Mitsukoshi or Marui to buy their products, but finally they have appeared at Sotetsu Joinus! So happy! The shop is also there, but the hamburgers, pasta, and pork dishes are excellent! I bought a bento box with hamburgers and pasta (it might be spaghetti as a side dish). I heated it at home! Oh no, it's really delicious! The hamburgers have a meaty taste, and the pasta is a thick noodle with ketchup. There are still many varieties available. I purchased it on the second day since the shop opened (as the staff mentioned). Finally, they have a webpage, so I will upload it. I feel like visiting the shop again. Thank you for the delicious meal!

The hamburger and pork chop were delicious.

"Hamburger pork chop single item"

Pork chop hamburger is the best!