I made a reservation using LP points and visited the restaurant. It was a little before the opening time of 5 pm, but they kindly let us in. There were temperature checks and signing in for COVID-19 measures. I had visited another LP store a long time ago, so I decided to visit this one again. When I went to Miyazaki recently, I had delicious local chicken, so I felt like eating it again. We were seated at a table and served a steamed egg custard as a complimentary dish. It was unusual but tasty. The staff recommended their specialty menu, so we ordered Miyazaki local chicken charcoal-grilled (medium size) for 1280 yen. It arrived sizzling on a hot plate with a tempting charcoal aroma. It was juicy and delicious, though not as tender as the Miyazaki chicken I had before. We also tried the chicken mentaiko spring rolls for 580 yen, which tasted as expected. The grilled dumplings with chicken filling for 580 yen were quite tasty, though I wished they were cooked a bit more. The sesame amberjack for 780 yen was a classic dish from Kyushu, with a thick sweet soy sauce and large pieces of fish. The crispy potato fries with soy sauce mayo were addictive, seasoned with Miyazaki's original spice blend. We also had the chicken nanban, a Miyazaki specialty. The tartar sauce was homemade and delicious, and the chicken was perfectly seasoned. It was more like a side dish than a main course. We ended the meal with chicken fried rice, which had a strong flavor but was perfect for after drinks. They also offered boiled dumplings and other dishes, making it a great place for gatherings. Miyazaki-themed restaurants are rare, so I hope they continue to promote their local chicken dishes. By the time we left, the restaurant was quite crowded, so I recommend making a reservation for late hours.

I came here because I wanted to eat vegetables. Among the many izakayas, the overwhelmingly healthy otoshi! Cucumbers, cabbage, daikon, and miso come out in a big portion. I can't resist eating the fresh vegetables with miso. The Nori Avocado for 600 yen was simple but delicious. I was surprised by the 1400 yen Miyazaki Jidori charcoal-grilled chicken, but I had to try it as it is their signature dish. The black appearance at first is surprising, but I think it's the Miyazaki way to intentionally burn it like this. It's crispy and delicious!! However, I wish there was a bit more to eat (lol). The Chicken Nanban was also delicious as expected. Tsukada Nojo is great for being healthy. The sake with frozen lemon was also delicious! Thank you for the meal!

This is a chain restaurant that operates nationwide and is known for sourcing ingredients from producers. In particular, their Miyazaki Jidori chicken is of high quality, although it is not cheap. Their classic dish, Chicken Nanban, and other foods are delicious, and they offer a wide variety of drinks. I tried their newly released beer ball, and it was tasty. You can order and pay through mobile order using your smartphone. The explanations from the part-time staff were a bit slow but endearing, perhaps due to a shortage of staff during the pandemic. When it gets busy, the food service may be a bit slow, but overall, I found the quality of this chain restaurant to be high. Thank you for the meal!

Located on the second floor of a building just outside Sapporo Station North Exit. The appetizer includes miso and cucumber. Miyazaki Jidori charcoal-grilled chicken for 1400 yen - tender and thick, truly a top-notch brand. Nori avocado for 600 yen. Chicken tataki with hidden green onions for 980 yen - a local dish from southern Kyushu. Chicken wasabi for 750 yen. Chicken mentaiko spring rolls for 650 yen. Tsukimi tsukune skewers with parent and child rice bowl for 780 yen - the egg is rich and creamy, absolutely delicious! You could come just for this dish alone! And to finish, try the ramen.

Based on a friend's recommendation, I visited Tsukada Farm! The staff were very friendly and cheerful. They cut the minced cutlet right in front of me and made chicken liver with leek, all while chatting happily. The dishes were delicious, especially the chicken-based ones. The oyakodon had a rich egg flavor and the rice was just the right texture. The gizzard skewers were fresh and tender, with no unpleasant smell. The rolled omelette had chunks of spicy cod roe on top, making it a bit salty but great with alcohol. The french fries were thin and easy to eat, but there was too much mentaiko mayo on top. The minced cutlet was crispy on the outside and tender inside, with a perfect balance of sweet meat and salty sauce. Eating it made me feel so happy! The miso served with the vegetables was tasty, and I couldn't stop munching on it. However, the yakisoba wasn't as good - the noodles were thick and the sauce was too salty for my liking.

First, I ordered the specialty dish, Jidori Chicken Charcoal Grill, from the menu board. I was impressed by the tenderness and the richness of the fat. I ended up ordering various other dishes one after another. The large Menchi Katsu had a boiled egg inside, and when I cut it, the runny yolk came out, making it not only delicious but also visually appealing. The gyoza had beautifully spread wings and a crispy texture that became addictive. Of course, the taste was also wonderful, and I enjoyed it very much. But the number one recommendation is the Oyakodon. The fluffy and creamy egg is rich in flavor. The chicken is also tender, and I devoured it in no time. I definitely want to go back again.

Today, I had dinner with my daughter and her boyfriend! We came to Tsukada Farm on the recommendation of my daughter's boyfriend. It's a delicious restaurant known for Miyazaki Jidori chicken and shochu! We entered the restaurant, ordered beer, and then ordered the recommended Jidori chicken thigh charcoal-grilled set. In Sapporo, there is a sparse feeling of customers due to the self-restraint request for the coronavirus. The charcoal-grilled set arrived♪ It smells so good♪ I took a bite of the charcoal-grilled chicken and washed it down with beer! Perfect match♪ Cheers♪ I ordered another beer♪ Then I tried the Jidori chicken dumplings that my daughter ordered, which of course paired perfectly with beer. There was a tamago-yaki with Jidori chicken eggs, Jidori chicken with oba miso, Jidori chicken liver with leeks, which can be eaten semi-raw unlike pork, and it paired well with sweet potato shochu. There was also a Jidori chicken egg and Jidori chicken mincemeat cutlet, which tasted great with beer. Finally, I had the Jidori chicken and Jidori chicken egg oyakodon, which was delicious. I think it's the best oyakodon I've ever had. My daughter and her boyfriend were very satisfied. We will definitely visit again♪

I've been wanting to go to this restaurant for a while, and I finally got the chance to go. This place is known for its specialty black chicken. The appetizer was fresh vegetables with homemade miso, very delicious. And the main dish I came for, Miyazaki Jitokko charcoal-grilled chicken. It was exactly what I wanted, the black chicken meat was firm and flavorful! It went well with yuzu pepper. I ordered a beer, which was delicious. I was already full, but I couldn't resist trying the plum wine. Yum! The other two people with me ordered a matcha dessert, which they praised, so I had a taste and it was good. Another person had a cute white bear ice cream with chocolate eyes, very adorable. On the way out, we received homemade miso for each person, which was very tasty. Later, after karaoke and returning home, I snacked on fresh vegetables with miso. We each had two drinks, and the total bill was a little over 7000 yen, a great value for the experience. The only downside was the strong smell of cigarettes, so it would have been better if it was a non-smoking or partially smoking establishment. Also, they now give out business cards through an app instead of paper, which shows how times are changing. I will definitely go back. Thank you for the meal!

An izakaya located on the 2nd floor of a building right near the north exit of JR Sapporo Station. I used this place for a second party for a work drinking party. It seems that Tsukada Farm is divided into three forms depending on the origin of the chicken used, but this store uses Miyazaki Jitokko. It was a late time close to the last train, but it was crowded with many customers, so it seems to be popular. The bright and lively atmosphere inside the restaurant. The young staff members were energetic and had a good vibe. We used the all-you-can-drink + a la carte menu for the second party. I didn't eat much because I was full, but the "Charcoal-grilled Miyazaki Jitokko" was delicious with a crispy charcoal-grilled texture and a very elastic meat quality. The local chicken menu may be somewhat expensive, but the all-you-can-drink price is not high, so I think it is good for use at drinking parties.

Met up with a bad friend at Sapporo Station. Arrived a little early, so decided to kill time by having a drink with the people already there. Found a lively izakaya with young staff and almost full of customers. Ordered a draft beer for 530 yen, a bit pricey compared to my usual spot. But hey, it's Sapporo Classic draft in a big glass, can't complain! Ordered: - Seared mackerel for 580 yen - Horse sashimi for 680 yen Etc... The seared mackerel was decent, slightly overcooked but had a nice fatty taste with minimal fishiness. The horse sashimi came with a special soy sauce and chili miso for dipping, but the meat itself was nothing special. Time to go. At the checkout, they gave us all stamp cards like business cards (nicknames were okay). The more stamps you collect, the higher your rank goes from manager to department head. Pretty fun concept! Thanks for the meal.

I had oyakodon at this restaurant. It was different from the oyakodon I know, more like egg over rice. But I think it's okay. The eggs here are incredibly delicious. The color is intense. The yolk is not yellow, it's orange. It's not a yellow yolk, it's an orange yolk.

Located right near Sapporo Station North Exit, "Tsukada Farm from Nichinan City, Miyazaki Prefecture" is not actually a local izakaya from Miyazaki, but rather a restaurant owned by a Tokyo-based company that manages multiple establishments. They are known for their chicken dishes, as indicated by the sign certifying them as a designated store for "Miyazaki Jitokko" chicken. I can't judge the quality of chicken, but the dishes I tried - charcoal-grilled chicken, chicken tataki, and chicken mentaiko spring rolls - were definitely delicious. The staff, dressed in yukatas, were cute, energetic, and left a great impression. I will definitely be coming back to this restaurant!

The staff gave me a business card saying they will provide service next time. There are many healthy menu options, and the food was delicious. Excellent service!

This is a review of a izakaya near JR Sapporo Station in Kita-ku, Sapporo City. The reviewer visited the izakaya after returning from a day trip to Tokyo and found it to be quite crowded. Finally getting a seat, they ordered a beer and a set that included "jittoko tuna tataki" with a choice of seasoning, opting for the Kyushu sweet soy sauce. The tuna tataki was served on a bed of onions with green onions and ginger as garnish. The reviewer found the sweet soy sauce to be mild and suitable even for those who don't like sweet flavors. The "jittoko charcoal-grilled" dish was also enjoyed for its texture and smoky flavor. They also appreciated the subtle service of receiving a small portion of fried rice using the fat from the jittoko on the same hot plate. Overall, the reviewer enjoyed their experience at the izakaya and is considering aiming for a promotion in their position at work.

Some dishes had a strong flavor that seemed to go well with alcohol, but overall everything was delicious. The miso and vegetables served as appetizers were tasty, with the vegetables being fresh. For those who like sweet alcohol, I recommend the 'Grandma's homemade plum wine' and the 'Yogurt sake' which had a hint of milkiness and a not-too-sweet aftertaste. There is no call bell, but the staff comes by frequently so it's not a big issue. The seating is a bit cramped. The restroom is located outside the restaurant (shared with the building).