This time's LINE coupon was 2 hours all-you-can-drink + a mountain of potatoes for 980 yen, but sometimes there are wonderful coupons like 3 hours all-you-can-drink for 980 yen or 2 hours all-you-can-drink for 780 yen, so make sure to check them out!! By the way, I had the ikura cream cheese dish, but I thought it was delicious even without ikura. I hope they bring back the bagna cauda ☺️✨✨✨

Directly above the Subway Namboku Line Kita-Juhachi-Jo Station. Local students are enjoying themselves with their friends. However, this casual bar is also attractive to adults and families. The dishes utilizing Hokkaido ingredients are quite well thought out and offer great value for money. The lamb chops for 390 yen and the 500 yen pizzas are quite good, or rather, satisfying enough. Even families with children can enjoy a variety of non-alcoholic options. The staff is friendly and you can enjoy yourself without the noise typical of student-run establishments. Definitely worth a visit.

The variety of drinks is very rich and they are served quickly, so you can drink a lot! The all-you-can-drink option is also cheap. The appetizer is popcorn, but it is all-you-can-eat. The dishes are also cheap and delicious, with pizza for 500 yen, a large serving of fried chicken or shrimp mayo for 980 yen, and a 1-pound steak for 1080 yen. Overall, it is very satisfying!

Caesar salad, oyster ahi poke, 1 pound steak, shrimp mayo, and some pizza.

The LINE coupon offers cheap all-you-can-drink options at this restaurant. There is a wide variety of food available, with good value for the price. The music can be a bit loud at times, but there are private rooms available, making it a casual and convenient place to dine.

I attended a New Year's party at Azabarbamban Kita 18-jo store for work. Azabu was far, but since it was my first time drinking in Azabu, it was okay once in a while. The restaurant seems to have a policy of serving luxurious-looking hot pot dishes. However, there was no broth flavor. If you add a strong American sauce in just one sip, the performance and taste would be maximized! The truffle pizza and Taliata were cold. The presentation was also sloppy. It's a shame. Let's serve at the appropriate temperature even at banquets. The Yuzu beer and red sangria were delicious. Thank you for the full stomach.

Welcome.---------- February 2015 ----------Get off at Subway Kita-Juhachi-Jo Station and head towards Satsueki direction, there is a Nepalese curry restaurant at the corner where the 300 yen izakaya used to be. When the door opens, the ear pain from the change in pressure stops, and I am guided to a raised seating area... The interior is lightly maintained with a counter surrounding the kitchen and table seating, giving off a slightly trendy vibe. The atmosphere is reminiscent of a 300 yen izakaya, with a student-heavy area starting from 980 yen for 2 hours, said to be slightly cheaper than the Asao store. Zin and others haven't arrived yet, I wonder? The large portion menu is suitable for Shin-kun and Mugutan-san. If you think there are a lot of young people, it's not that many. There are also many salarymen. All pizzas are 500 yen, no matter which one you choose. From lobster to hamburger + foie gras, they have it all. Let's start with a Shandygaff. The appetizer platter that pleasantly surprised me was bangin'♪ The fatty Grancharle with a distinctive taste, Milano salami with sweet pork belly bacon fat, and the strong flavor of nori. The remaining garlic oil from the ajillo was scooped up with baguette, and it was visually appealing and delicious. The pickles with a tangy acidity, the marinated scallops with plenty of garlic, the smoked horse meat with a strong flavor, and the marinated turnips with sakura shrimp were all delicious. The classic smoked duck was counted as 9 types, and it was luxurious. The marinated dishes were plentiful and each had its own unique flavor. The member of the neighboring oyaji-kai offered me an Italian-style fried chicken when he left (how cheeky). The large piece of Italian-style fried chicken was generously coated in a crispy crust with juicy and tender meat inside. I thought it was wasabi and whole grain mustard, but it turned out to be Genovese and whole grain mustard mayo. My taste buds are already numb~♪ Although it's a large portion menu, the default was written as 15 pieces, but 880 yen is cheap. The sangria is made with 100% fruit mixed in a blender. The recommended lobster mayo with tobiko on the shell was visually appealing with a light tempura-like crispy crust and a rich lobster flavor. The ketchup-like mayo sauce was mild and the plentiful tobiko added a salty accent. The raised seating area was extremely cold underfoot, so I ordered a hot Kahlua milk. I immediately recommended the Bismarck with half-cooked egg and thick-cut bacon. The 25cm crispy and light dough with a runny yolk mixed in tasted only of egg, with no strong flavors from the toppings. The shiitake mushrooms, thick-cut bacon, and cheese combination might go well with teriyaki sauce. Even without teriyaki, the substantial feeling is sufficient in terms of cost performance. I finished with a matcha milk hot drink. The cheerful and polite staff and the bright and lively Italian atmosphere make everyone feel energetic. It's a good idea to have a knee blanket ready because the raised seating area is chilly. I always struggle to take off my socks but couldn't this time. Thank you for the meal.

I revisited the restaurant with a friend in April 2018. We visited on a weekday at 7 pm. We ordered the all-you-can-drink course with cheese tteokgalbi for about 1290 yen. The drinks arrived promptly after ordering, allowing us to enjoy without any stress. My favorite highball was just the right strength and easy to drink. The tomato cheese tteokgalbi was more like minestrone than cheese. We also ordered regular fried chicken, Genghis Khan-style fried chicken, and a couple of pizzas. The Genghis Khan-style fried chicken had a much stronger flavor than regular Genghis Khan, which may be a hit or miss for some people. (I generally like Genghis Khan, but this fried chicken version was a bit too much for me.)