Lunch at a place in a residential area. The main seating is at the counter, but there are also two tatami rooms in the back. As the name suggests, this place is known for its seared chashu. The searing of the chashu and its thickness are really good. I ordered the seared soy sauce ramen. It came with a whole seasoned egg cut in half and two large pieces of chashu. The chashu has a nice seared flavor, maybe from charcoal grilling. The soup has a layer of oil on top, keeping it hot and steamy. The medium-thick curly noodles go well with the soup. The flavor is rich, but the chashu steals the show, so it's not a big deal. The impact of the meat is just right. Thank you for the meal.

I went to Aburi for the first time in a while. I can always count on this place for good food, so I felt at ease going there. I decided to try the Aburi menu and chose the spicy miso ramen. It wasn't too spicy, but the richness of the miso combined with the medium-thick curly noodles was delicious. It was a hot ramen with plenty of oil.

Good morning ☀️ Everyone's favorite 【Aburi Ramen】 Have you ever tried Hokkaido ramen? I was surprised at how different it is from ramen in Honshu just by moving a little ✈️ The noodles are white and slightly stretchy, giving a bland sensation. The noodles have a strong texture that doesn't mix well with the soup, almost like eating thick somen noodles. Is it different depending on the restaurant...? I've had about five disappointing experiences, making me scared to go to ramen shops in Honshu... I'll eat anything if I want to, but if you know any good ramen shops, please let me know. I've gotten used to yellow curly noodles... Hokkaido ramen doesn't have any unpleasant smell... It has a rich flavor, umami, not too thick, not too salty, with depth and a soup that you can drink up. The first picture is Aburi Shoyu Ramen, and the second picture is Aburi Spicy Miso Ramen. They are seriously delicious, I hope they open a ramen shop in Honshu. I've tried various ramen shops, but this one is in the top tier. Try it at least once in your lifetime. ** #Ramen #LocalGourmet #Local #Hokkaido #HokkaidoGourmet #HokkaidoRamen #RamenPatrol #RamenLost #LifeOrDeathIssue #CurlyNoodles #Noodlestagram #Noodles #LoveEating #EatingHappiness #EnjoyingLife #RamenGirl #RamenHunt

I visited a popular ramen restaurant in North America after over 10 years. The location is a bit hard to find, but it was quite crowded. I had the rich miso ramen and half fried rice. The miso ramen was not really rich, but had a lot of garlic chips which made it quite garlicky. Overall, it was on the salty side, so I think it would be just right to go after exercising.

My dad said he wanted to eat ramen and I found a place on Google. I checked on Tabelog but the reviews weren't great so I was a bit worried. The restaurant has about 7 counter seats and 3 table seats, but it's a bit small. The ramen options include seared soy sauce, seared rich miso, and soy sauce wonton. The broth is rich with a blend of pork bone and chicken flavors, and it has a hint of sweetness which I really liked. Overall, it was very delicious. Thank you for the meal.

The char siu, synonymous with deliciousness, is nicely seared and tasty. The spicy miso is not too spicy and easy to eat! The restaurant is quite crowded, but it's worth the wait. There is parking available in the back, so you should be able to find a spot.

On April 15, 2021, during a sudden business trip in Hakodate City, I searched for nearby places while waiting at a coin laundry. I found a ramen shop called Aburi Yomi, and ordered their signature menu item, Aburi Shoyu Ramen. The dish included thick slices of seared chashu pork and two boiled eggs, which I used to make a mini chashu rice bowl. The hot soup had a sweet and rich soy sauce flavor, with firm and tasty noodles. The chashu pork was a bit salty, but paired well with the rice. It was quite a satisfying ramen, though it made me thirsty. Next time, I'd like to try the miso or spicy miso ramen. The thick-cut seared chashu pork was a real treat. Thank you for the meal! (^_^)

A classic seared soy sauce ramen. When I feel like having a slightly rich flavored ramen, I come here. The soy sauce is a deep black color, but it has a sweetness from the vegetables and the seared chashu pork is satisfyingly tender. There are several branches in the city, but this one has the best taste and service. Thank you for the meal.

Soy sauce seared ramen. A rare type of ramen in Hakodate with a fresh taste.

I had the grilled miso ramen. It had a strong miso flavor with a sweet taste from garlic. The broth lacked depth and richness, making it taste like something you could easily make at home. I felt like it was lacking in satisfaction.

After snowboarding, I went to a ramen shop to warm up. The "Aburi" ramen has charred chashu that is crispy and tender, making it delicious. This time, I had the Aburi Miso Ramen, which I used to eat occasionally during my student days, so I'm familiar with the taste. There was a student discount and a free extra-large size option, so it was a great deal.

Intensely rich and spicy miso ramen.

If the flavor is too strong, please let us know by putting up a sign. The chashu is also excellent, but the flavor is too strong. I have been here over 100 times. I think ramen shops should have suggestion boxes to hear customer opinions.