I visited the restaurant for lunch on a Sunday in mid-December 2022. I had been wanting to visit this place for a while, but my companion was not very enthusiastic about the high lunch prices, and we didn't have a car to get there from our place. However, suddenly they agreed to go, so we made a reservation and visited. The restaurant is located in Tsukisamu, with parking available in front of the restaurant. The interior is stylish with a woody feel, and the seating includes counter seats by the window, tables for 2-4 people, and a few other counter seats. We were seated at a window-side counter seat. The lunch menu costs 2000 yen and includes an appetizer, homemade bread, pasta (choice of 3 types), dessert, and a drink. The dishes were all light and well-prepared. The staff, led by a chef in his thirties, managed the place efficiently. The clientele that day was mostly older couples. The food was creative and of good quality, but the 2000 yen lunch price might be a bit high for some. After the meal, my companion made a mysterious comment, saying, "I see, I see." Overall, it was a good experience, and I would visit again if given the chance.

I had been checking out this place for lunch for a while! The opening hours are from 11:30 to 14:00, and the menu consists only of a lunch course (2000 yen), which is a bit on the higher side. I have tried to visit a few times, but it was always closed. Finally, I was able to eat there this time! Yay! The menu only offers the lunch course (2000 yen), there are no individual items. The course includes an appetizer assortment, pasta (choose 1 from 4 options), dessert, and a drink (choose 1 from 3 options). For an additional 200 yen, you can choose coffee soda or herbal tea as your drink. I chose the meat sauce in the style of Aglio Olio pasta and hot brewed coffee. The appetizer assortment included homemade boiled ham made from Hokkaido pork, balsamic sauce, charcoal tuile, omelet with free-range eggs and sakura shrimp, marinated Akane and purple cabbage, pumpkin cream soup, and homemade bread with potatoes. The marinated purple cabbage was my favorite, with a perfect balance of acidity and sweetness. The Aglio Olio pasta was made with homemade pasta using Hokkaido wheat, natural salt, and free-range eggs. The pasta was thick and chewy, with a strong wheat flavor. The meat sauce was more like a well-cooked beef stew, full of umami and richness. The dessert was an Aglio-style tiramisu, with nut meringue, black cocoa cake, cheese cream, and coffee powder. It was delicious eaten individually or all together. The hot brewed coffee had a rich flavor without any bitterness. The owner explained each dish meticulously, and even though the portions seemed small, I felt perfectly satisfied after finishing the meal. I would love to visit again to try the cream sauce pasta and the tomato sauce pasta. Thank you, Aglio!

Lunch is only available in one course option, the "Grand Course" for 2000 yen. The meal includes various dishes such as homemade ham with balsamic sauce, omelette with sakura shrimp and asparagus, marinated purple cabbage, asparagus mousse cappuccino, and pasta with shrimp and organic lettuce in a refreshing tomato sauce. For dessert, there is a nut and cheese cake (similar to tiramisu) with layers of meringue, cheese cream, coffee powder, cocoa sponge, chocolate sauce, and apricot. The reviewer initially planned to have dessert at a different café but found the dessert included in the course to be delicious as well. They enjoyed the meal and thought the course was a good choice.

On a certain weekday, the first snowfall in Sapporo arrived late, and I felt the season change all at once. I revisited the Italian restaurant located on the north side of the Sapporo Dome for lunch, where I was impressed by the fresh pasta and dessert on my previous visit. When I arrived, it was already the latter half of the lunchtime, but there were still a few customers, indicating its popularity. I decided to try the "Fresh Pasta and Dessert Set (1300 yen)" which included "Lotus Root Meat Sauce" for pasta and "Walnut and Caramel Pound Cake" as the dessert, recommended by the owner on Facebook. I also chose a hot coffee for my drink. The food was served promptly. The strong aroma of cheese filled the air. I took a bite of the pasta and it was delicious, with a chewy texture of the flat noodles that you can only get from fresh pasta. The meat sauce was rich and flavorful, with a unique herb-like fragrance that reflected the owner's personality. The black-skinned lotus root added a firm texture, complementing the savory minced meat and subtle cheese. The cake arrived just in time after I finished the pasta. It was slightly warm with a crispy outer layer, a marble-like interior with a subtle sweetness and crunchy walnuts, accompanied by a fragrant side of cookies and tasty whipped cream. The combination was perfect, and I particularly enjoyed the hint of maple syrup. I ended the meal with a hot coffee that had a hint of bitterness. I was intrigued by the other pasta and dessert options on the menu and look forward to trying them next time. I will definitely be back soon. Thank you for the wonderful meal.

On a certain weekday during the Obon week, I visited an Italian restaurant located in a residential area on the north side of the Sapporo Dome, which I found through a lunch search. The parking lot seemed to accommodate 4-5 cars as indicated. The restaurant had a lodge-style single-story building with a warm wooden interior that would appeal to women, seating 5 at the counter, 4 at a table, and 2 other tables. I also had the chance to see the restroom, which had a glass window overlooking a beautiful garden, creating a lovely atmosphere. The background music playing was a stylish jazz. From the menu, I chose the "Fresh Pasta Set B (1300 yen)" which included pasta with "Cream Sauce with Eggplant", dessert with "Ripe Tomato Gelato", and a drink of "Cold Brew Coffee" which I haven't heard of much before. The dish arrived and it looked vibrant and colorful. The pasta was amazing, made with locally sourced wheat, free-range eggs, and natural salt, resulting in a unique and delightful texture. The cream sauce was light as recommended by the owner, but I added a pinch of pink salt and green Tabasco for some extra flavor. The ingredients like sweet and refreshing tomatoes, eggplants, purple daikon, finely chopped cucumbers, and organic vegetables were all delicious. The dessert, a slightly sweet and crispy treat with a tomato and mint leaf on top, followed by a rich and flavorful tomato gelato, was truly impressive. The coffee, although a bit different due to the cold brew method, had a strong and distinct taste. I realized later that the set did not include a salad, and I debated whether to order the "Focaccia with Salad Set" separately. In any case, I had a delicious experience with the fresh pasta and the memorable tomato gelato. I must visit again before it becomes too popular. Thank you for the wonderful meal.

Polite. Of course, the food is delicious. They even warm up the milk for the hot coffee they serve. Very impressive.

I thoroughly enjoyed everything! Thank you for the meal.

The second time, the spaghetti set lunch comes with iced coffee.

The owner of the new local cafe was very polite. I had a pasta set, but it was a bit disappointing that there were only two types of pasta and dessert each. The atmosphere is more like a cafe than a coffee shop, so I personally think expanding the menu would make customers happier.

I was taken there by an acquaintance. It's a bit of a walk from Fukuzumi Station, so having a car might be easier? Depending on the route, you can take a bus... The pasta is delicious!! The desserts are also delicious!! The owner is kind!! It's a great restaurant ✨ It might not be easy to visit if it's not in your neighborhood, but give it a try after cheering for the Fighters or a concert. When you go to Fukuzumi, why not stop by Ajio? The pasta is delicious. Really. The desserts are also handmade by the owner. You can feel their dedication to the ingredients and flavors. I hope it becomes more well-known...

We went for the first time with three friends~‼ We had been eagerly waiting for the opening day✨ There were many customers already there❗ It wasn't full, but it was pleasantly busy. I chose the Pasta Set A for 1000 yen. It comes with a drink. I chose hot coffee. Both of my friends chose Rooibos. It would be nice if there were more options for drinks✨ There was also a Sweet Set B for 1300 yen. The interior had a new wooden scent which was very soothing, haha. There is a counter and two small table seats. We paid at our table. There were limited to only two servings of the pasta, but unfortunately they were already sold out. Cream pasta was my choice, and it was made with Tagliatelle. I was looking forward to the creaminess❗ It arrived looking very delicious✨ Time to taste it‼ I'm sorry to my taste buds, but it didn't have much flavor... I wanted to add salt, but there was only sugar on the table (*´ω｀*) I'm really sorry, but it lacked flavor, although I could taste the Kitakari flavor✨ The Tiramisu dessert looked very delicious~‼ Next time, I want to try the limited edition one, haha. The staff even walked us to the door. Thank you for the meal‼